Such a helpful video, thank you! I’m going to be attempting a heart cake soon so these tips will hopefully come in handy❤
@Pachecohernandez_Ай бұрын
I am so glad! I am here if you have any questions!☺️
@andreadeleon3605Ай бұрын
It came out beautiful. I will be attempting to make my first heart shape cake soon so this video will definitely help.
@Pachecohernandez_Ай бұрын
Awesome! I hope everything goes smoothly 🥰if you have any questions on it please reach out to me I’d be happy to help you ☺️
@user-yn6ud8bz5h25 күн бұрын
Amazingly beautiful 😍
@Pachecohernandez_25 күн бұрын
Thank you!
@titavlogslifeАй бұрын
Alicia, I didn't know you meant baking professional cakes🤗. You go girl! The cake is so beautiful. Very nice and easy to follow directions. Taking away the cream of tartar tip😉The cake looks sooo delicious. Wish I could get a slice 😂Great Video!!!
@Pachecohernandez_Ай бұрын
Aw thank you so much! Thank you for your feedback! I’m definitely learning a lot so glad we did the challenge together☺️
@mrinzy12 күн бұрын
super helpful video! Quick question, did you use the same consistency of the pink icing for both the piping and spreading? Would that work or does the piping incing need to be stiffer?
@Pachecohernandez_12 күн бұрын
I use the same consistency! But with that said it cools on its own so do not re warm it for piping 😁 just warm once when doing your final covered layer then by the time you do your piping it’s the perfect consistency for the boarders ☺️ thank you for your question!
@mrinzy11 күн бұрын
@@Pachecohernandez_ thank you for the quick response!
@waveats9211Ай бұрын
Your cake came out beautifully! 😍 If you don’t mind me asking, how much butter did you use and where’d you get your piping bags? TYIA! 🤗
@Pachecohernandez_Ай бұрын
Thank you so much! Of course I’d love to help! I used 3 pounds of butter 2cups egg whites 2cups sugar Pinch salt Add vanilla My piping bags are from a store called US Foods ☺️ I hope this helps!
@daniellejohnson5198Ай бұрын
Not sure if I missed it but how many batches of batter did you use?
@Pachecohernandez_Ай бұрын
Yeah I mentioned it super fast, i used 2 batches but I only had one heart pan so I didn’t show the other one 😁
@daniellejohnson5198Ай бұрын
@@Pachecohernandez_ ok ty
@andrasnebachmann821228 күн бұрын
Wath cream recepie use you
@Pachecohernandez_28 күн бұрын
My filling is 1C heavy cream with 2T sugar and some vanilla The frosting is Swiss meringue buttercream ☺️
@onkelpetaАй бұрын
Where did you get so much vanilla extract? Here in Germany it’s so expensive :/
@Pachecohernandez_Ай бұрын
It is really expensive here too for pure vanilla that little bottle was like $30 dollars us
@onkelpetaАй бұрын
@@Pachecohernandez_ Oh I didn’t knew
@senoritasue2642Ай бұрын
Which recipe did you use
@Pachecohernandez_Ай бұрын
The recipe: 1C soft butter 3C cake flour 1 1/4 C milk 4 eggs 1 tsp vanilla 1 C sugar 1T baking powder 1tsp salt @350F About 50mins Reversed creaming method! I did this x2 for my heart cake 😁
@sheilayoyoАй бұрын
Did you use pasteurised egg whites ?
@Pachecohernandez_Ай бұрын
Yes they are pasteurized, they work really well instead of using fresh ☺️
@sheilayoyoАй бұрын
@@Pachecohernandez_ ok thought so, you don’t need to heat them as their safe to consume
@Pachecohernandez_Ай бұрын
Ooooooh really? Thank you! The heating also helps the sugar dissolve but that is great to know! It can def save time 😊