Your video is honestly so informative and fantastic! I’ve been looking for a video like this for agessss! To go through the tips for a design like this and learning what the designs are called. Thank you!! I’m just wondering where do you tend to buy your tips and your scraper from? I can only find ones at my local superstore and they aren’t great quality
@valval178 ай бұрын
Hi! Just wondering if you could tell me where the fondant letter cutters are from? Brand etc? Thank you!😊
@Buildingforestlifeskills2 ай бұрын
Each miniature dish is incredible 🌈 Wonderful detail 👌
@claudiaestrada61709 күн бұрын
Beautiful cake!!!
@amandaGee9 ай бұрын
So elegant and vintage ❤
@sugarsugarcakes934 ай бұрын
Glad you like it
@charliejengeneva9 ай бұрын
This is brilliant, thank you so much! ❤
@sugarsugarcakes934 ай бұрын
Most welcome
@hasmitag098 ай бұрын
absolutely amazing ❤
@dangerdebs2 ай бұрын
Wonderful tutorial! Thank you 🥰😘
@marimaginn59629 ай бұрын
It's absolutely gorgeous 😍
@sugarsugarcakes934 ай бұрын
Thank you! 😊
@nashwadarwiche67479 ай бұрын
Loved every step of this tutorial ❤
@sugarsugarcakes934 ай бұрын
love reading your comment thank you
@daniellelowe5214Ай бұрын
Awesome video!
@UdemesKitchen4 ай бұрын
I really appreciate this thank you.
@sugarsugarcakes934 ай бұрын
You are so welcome!
@esef194812 күн бұрын
Thank you very much for this tutorial. I have learnt so much and I am encouraged to keep practicing my piping. What size would you say the heart cake was, please.🙏🏽
@Xuaniilein2 ай бұрын
I love this video and you explanations, I am going to try this but I can't seem to find your recipe for the cake :(
@catpride13235 ай бұрын
Hello, I was wondering where you got that acrylic scraper from? I've never seen such a thing and thought it would be wonderful to use...
@gingerfredg5 ай бұрын
Beauty cake! Did you use two different size spatulas for frosting? What's it called and what size? Thank you.
@sugarsugarcakes934 ай бұрын
All you need are a medium offset spatular, and a scraper (metal or acrylic) :)
@gingerfredg4 ай бұрын
@@sugarsugarcakes93 Thank you for responding.
@justinetabatt73456 ай бұрын
Lovely, such a helpful tutorial! 💖
@sugarsugarcakes934 ай бұрын
thank you, it makes me so so happy to hear!
@atalina085 ай бұрын
@sugarsugarcakes hello, nice tutorial. Could you tell us what brand of pil based color you used for the peach and lilac? Also, where do we get that particular fondant letter cutter?
@sugarsugarcakes934 ай бұрын
Hello I used Colour Mill oil colours. The cutters I apologise Ive had for a very long time. I purchased 'alphabet cutters' a long time ago from my local decorating store. You could try looking that keyword up. All the best!
@mesmba7 ай бұрын
do you recommend piping on a cold or room temperature cake? i have had rosettes fall of the side of the cake previously. 😞
@lynielore4 ай бұрын
you would want it really cold
@sugarsugarcakes934 ай бұрын
Cold is best. But also try and push in a little with the piping bag as you pipe so the base has a larger surface area connected to the side of the cake.
@triciac65315 ай бұрын
obsessed!
@sugarsugarcakes934 ай бұрын
thank you!
@AmareshPrasadChaudhary4 ай бұрын
Can't download pdf file from the link you have provided?
@sugarsugarcakes934 ай бұрын
Hi, just click on the link and sign up for a free account which will enable you to download the PDF piping guide
@AmareshPrasadChaudhary4 ай бұрын
@@sugarsugarcakes93 Thank You
@awesomephoenix_6 ай бұрын
HELLO! I WAS WONDERING, what brand and color of food coloring is this pink color? thank you!!
@sugarsugarcakes934 ай бұрын
It's colour mill :)
@user-fb4sb1zi8g2 ай бұрын
How much would a cake like this cost?
@yaniminions3227Ай бұрын
A cake like dis would run u $130+ mind u nowadays dey charge u fo add on’s such as glitter or pics, toppers
@dutch2505Ай бұрын
I paid $85 for mine. I guess it depends on who you’re purchasing from
@rupkatharoy3933 ай бұрын
Hi I just wanted to know how much meringue buttercream am I supposed to make for this recipe? and how much for each colour?
@Steph-yi4qc6 ай бұрын
Do you recommend crumb coat?
@michellemybelle85166 ай бұрын
The white layer is a crumb coat
@sugarsugarcakes934 ай бұрын
always! It makes the final coat clean and crumb free :)
@alemc39479 ай бұрын
fantastica
@sugarsugarcakes934 ай бұрын
So happy to hear! Thank you for taking the time to provide feedback xx 💕
@hmongcakechannel65226 ай бұрын
what size was this round...
@michellemybelle85166 ай бұрын
She said 7”
@sugarsugarcakes934 ай бұрын
Hello! This was made from a 7 inch round cake, and t would feed the same amount as a round 7 inch (and this applies for any size cake tin you use). I have a free portion guide that shows you both the coffee + dessert portions for all diameter sizes. You can access it here: learn.sugarcakeschool.com/courses/cake-portion-guide-free
@elisaseverns25433 ай бұрын
Subscribed! 8-10-24 😊
@sugarsugarcakes932 ай бұрын
@MapleFury75 ай бұрын
how many people would this feed?
@sugarsugarcakes934 ай бұрын
Hello! As this was made from a 7 inch round cake, it would feed the same amount as a round 7 inch (and this applies for any size cake tin you use). I have a free portion guide that shows you both the coffee + dessert portions for all diameter sizes. You can access it here: learn.sugarcakeschool.com/courses/cake-portion-guide-free
@cassiepereira4249Ай бұрын
It is so disgusting that ur giving free links where it opens to fill an enrollment form ,whereas other sites give direct links to their recipes 😂😂😂
@Rissy29115 ай бұрын
Your piping is actually pretty sloppy
@sugarsugarcakes934 ай бұрын
Seems like the 1100 people who liked this video disagrees