How to Make a Whiskey Sour | Cocktail Recipes

[@JJdakilla]

this guy is the ONLY Howcast "expert" that actually knows his stuff

[@wildernessman760]

Chandler NowitzGOAT lol he memorized a script.

[@sVenaggedon]

Nah man this guy actual knows what he's about .@@wildernessman760

[@scottmusgrave5735]

No. He shakes when he pours from the jigger and he puts his shand in the ice. This guy is an armchair bartender at best.

[@sVenaggedon]

@@scottmusgrave5735 Really? That's all it takes to get demoted that far. Cocktail making is harsher business than I thought

[@martijnblom6107]

@@wildernessman760 this guy worked at clover club a pretty big and known toptier bar in Brooklyn and if u see his website the "social hour" u know this guy has a big fat knowledge of cocktails. could imagine him showing it like this to make it easier for the ppl at home. but this guy can stir 4 cocktails at once :P

[@INFINITEMODIFICATIONS]

Came for the shake, was not disappointed.

[@pramodchapagain9850]

SoAwqla.z 📘♍️♎️♎️♎️♎️♎️♓️♎️♎️♓️♓️♓️♍️♍️📚📗📓📒📒🇸🇬🇸🇬🇸🇴🇸🇴🇸🇴🇸🇨🇸🇱🇸🇱🇸🇱🇸🇱🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇧🇸🇬🇸🇧🇱🇰🇸🇴🇸🇴🇸🇴🇸🇧🇱🇰🇸🇴🇸🇴🇸🇬🇸🇴🇸🇧🇸🇬q , "O Last..a.a..a.a?/2]aAl,m ukokok

[@jamillefrancisco564]

J Long that shake though, right?!

[@icarus432hz9]

You want fries with that shake?

[@gavinburnes6344]

J Long it’s cute isn’t it haha

[@Eques2749]

Hey what a coincidence. If you know what i mean...

[@Gus_Chiggins]

Rick Dalton drinks these

[@FallenExpert]

coulda had 3 or 4 but no, 8!!!

[@markfavorite795]

Why im here

[@katkiller1313]

I gotta agree with some of the guys on here, this guy is the only guy that actually knows the background, and how to actually create these drinks. thanx so much for these vids.

[@roughryder5]

I was shitting on the whole egg white idea until I tried it and it's actually a really nice touch. Creates a nice smooth creamy consistency. However, I did not use the entire egg. For those of you who are a little hesitant....just try it.

[@dimayurkovetsky4060]

flip

[@lcateron1]

You can also use garbanzo bean juice, same consistency and the flavor tastes the same

[@danielashmore7211]

It's good but you've got to shake for a good 20 seconds to properly emulsify the egg

[@janesmith3520]

Damn. That shakin' got me moist.

[@Neilpoe]

Same here! LOl

[@bellmeisterful]

Jane Smith! I didnt expect to see that but...sweet!! 😃 I just came here to try the drink tonight after the gym. It was good!!

[@kristianringen]

this is hilarious, I'm dying hahaha!!

[@Shallowwam]

Got me hard no homo

[@Avendale]

R rated comment on a PG rated channel, love it

[@pennygoodfellow3176]

Absolutely fantastic,.... I tried this drink with and without the egg white and with the egg white it gave the drink a totally smooth and balancing dynamic. The egg white does not add flavor but it adds balance and evens out the flavors. Top notch cocktail, PLUS it gives you a protein boost as well. The end product is very smooth and very balanced. 2 Thumbs Up and topped with a couple taps of bitters makes this a PERFECT cocktail.

[@loloina]

Anyone here after Once Upon A Time In Hollywood???😂😝

[@Infidel1990]

You couldn't stop at 3 or 4 you had to have 8!

[@erkinsac7833]

Rick you're an alcoholic!

[@nirvadramlakan5626]

omg yes haha

[@KS-xk2so]

He's drinking a whiskey sour too in the beginning scene when he sits with Pacino at that restaurant. Man's got taste.

[@Merrberry95]

Caleb DeCoteau drinks em too

[@DrewskiYellowBuckets]

Anyone else inspired to make these after seeing Once Upon a Time in Hollywood? Great recipe, I'll give it a try later this evening!

[@paular76]

I want a whiskey sour now

[@lawrencespies8674]

Egg whites put this drink over the top! the creamy mouth-feel is amazing!

[@theweepingdebbies]

eww, mouth-feel

[@mercytoday]

Come on bro mouth feel? Ewww

[@wildernessman760]

Lawrence Spies... That wasn't egg whites.

[@zachworldfabrication1525]

I bet you like that creamy mouth feel

[@epickittylover489]

you mum said the same to me

[@firewizzard86]

Whiskey, plus lemonade, plus egg white and shake.

[@maggiekoch9348]

You, sir, have to be the classiest, most knowledgeable, and cutest cocktail mixer I've seen. Keep up the excellent work.

[@chuckr9938]

Dont objectify him, he's not a peace of meat.

[@randomuser1105]

^LOL^

[@roycetermushroom]

Bartender or Mixologist, not a cocktail mixer.

[@caseyaulbach7693]

Fantastic recipe. The only thing I advise is that when garnishing, put the cherry on FIRST, then the orange flag. Because the way you did it, you have a sharp metal spear jutting towards the face of the drinker. 5/5 great recipe and great presentation.

[@jarrettthomas4865]

Then wouldn't you just have a sharp metal spear jutting out of the orange?

[@texas3258]

@@jarrettthomas4865 that flew over your head

[@TheShadow079]

whisky sour is definitely one of my favorite cocktails :)

[@stuntdix6405]

Same man it's nice with JD honey or JD fire

[@roygreem5326]

Am I the only one amazed by how professional his egg cracking and separating the white from the yolk was?

[@gisecarlin5823]

Oh, the shake👌🏻 and the drink, of course 🥃

[@WinSchutten]

I love the background music, I can just imagine drinking this drink in New Orleans.

[@likestotapass]

Love the way you show and teach. Makes it easy to learn. 🎄

[@Junnabeaverchewy]

2 oz rye whiskey or bourbon 3/4 oz simple syrup 3/4 oz fresh lemon juice 1 egg white Dry shake (no ice) Shake with ice Pour filtered on the rocks (or not)

[@gabeg5959]

Wow, egg white sure makes a difference. #refreshed

[@PanamaSoftwash]

This turned out great and all my guests loved the drink. Thanks.

[@thrillhouse5531]

"I HAD TO HAVE 8"

[@erkinsac7833]

You just couldn't stop at 3 or 4!!!

[@flashadney]

I've always used the 2, 1, 1/2 method. 2 oz of whiskey, 1 oz lemon juice, half an ounce simple syrup.

[@hopperthemarxist8533]

I make fresh sour mix at home. It’s just 1 part lemon 1 part lime and 1 part simple syrup, which I also make at home. If you use store bought sour mix that’s no good. But home made sour mix in my opinion is better than lemon juice by itself

[@theguynamedgio]

shout out to that luxardo cherry! if you make a cocktail that calls for a cherry i HIGHLY suggest you ditch those red maraschinos and get yourself some luxardo cherries they cost alot but are well worth the price for a great cocktail dynamic.

[@randomuser1105]

I agree. Give me Luxardos or give me death.

[@Mega123456789100]

That looks like a damn good drink. These are the only Nowcast videos I can watch.

[@freshnewstyle1795]

I think its one of The best

[@ItsLloydM8]

Whiskey Sour is just the best drink ever. And I say that not even as a whiskey drinker. Oh, and the egg white makes the drink. The frothy and creamy texture seals the deal.

[@markdemark2445]

Nice one, love the added egg dimension.

[@ianleach6765]

This guy's brill. I want them so do waaaayyy more.

[@popstarjuandissimo8413]

My birthday is tomorrow and I wanna save money and do these at home lol

[@rpals5412]

how to get around "drinking whiskey in the summer, because it is actually quite refreshing" 😂😂😂❤

[@some11223344]

Great video !

[@xMoDzProductions]

Here from once upon a time in hollywood

[@mictv8937]

Yeah i knew I was doing it right. Because when I worked with different guys in the bar usually they add bitters on whiskey sour and they even told me that I should do that too since I mix my whiskey sour just by lime juice, simple syrup and whiskey

[@camcussion]

Theses videos are all excellent!

[@shayjohnson5149]

My Favorite New Drink. I'm In Love

[@rssiya2601]

tiramisu is made with whipped raw egg whites and I never knew for the longest time, It just tasted good. So this I gotta give a try =)

[@MarLoveMo0n]

Well. You gotta love the guy :)

[@fiffo416]

i replicated it with jim beam bourbon and it's awesome, thanks for the vid

[@marvinschumann6832]

Filippo Maurri keep trying more man; others should do even better!

[@paulhanson6008]

Enjoyed the tutorial

[@RUDYXCASTILLO]

gotta love the extra step attention to detail.

[@michaeldodd3563]

That looks delicious!

[@mesorbit9362]

My next go to drink

[@roughryder5]

Haven't had one of these in YEARSSS

[@davebitters6505]

My #1 Cocktail

[@inmyshoes372]

The best drink!

[@gonzaloenriquegarciavalver2999]

real good video!

[@christined5885]

I agree, no need to waste the yolk!!!

[@marilynmarkus3422]

Great video

[@bishnukalai9411]

Perfect sir

[@aldobeltran63]

I'm so curious to try it! i hope my bar knows how to make a good one

[@Ruchirkumar1]

This mix is awesome

[@hamartia8354]

I usually make my whiskey sour with Maker's Mark, peel of an orange, crush it over the class to get the oils of the peel and the nice smell of orange with it and on top just a few drops on Angostura!

[@alecross5255]

Watching this after seeing Archer spill a whiskey sour.

[@erkinsac7833]

Which episode?

[@snugglyjeff214]

maybe i'm crazy, but the fake "sour mix" is what i LIKE about whiskey sours. I don't go crazy with it though. Definitely more a 50/50 mix instead of the 1/3 whiskey to 2/3 sour mix that the bottle recommends.

[@firefly7980]

I just made this with Honey Jack, it was really nice. however I may use less simple syrup next time as it was quite sweet, I suppose the Honey Jack is naturally sweeter already.

[@MendedSlinky]

3/4OZ Simple Syrup, 3/4OZ lemon juice (fresh), egg white, 2 oz Whiskey (prefer rye)

[@fourthgirl]

Good gravy I want that drink! I hate whisky sours made with that horrid sweet & sour mix.

[@gauravshivajiraop2259]

GODDAMN WHISKEY SOURS! EIGHT GODDAMN...FVCKING WHISKEY SOURS!

[@mattfrancis8135]

Can you use scotch or Irish instead of bourbon or rye?

[@drax14QC]

Yes, absolutely. Any whiskey works and it’s really nice to experiment with different whiskies.

[@tu6198]

Whiskey sours are my only, I hate sour mix but the thing is while other countries throw lemons away Americans charge .99 cent to 2.99 per one lemon. As I'm finding out right now as I'm thinking of making myself a whiskey sour in out 100° utah weather. So my next step is to go and find a crappy sour mix and make it work. So far the best whiskey sour and old fashioned I had was in Boston.

[@Rl4dfy]

The intro is a little to long when you want a whiskey sour...NOW.

[@ianmoran8167]

Classy shake, classy recipe... but for heaven’s sake bro WHY THE STRAW?!?

[@Kylerjguitar]

Woop woop gonna try it

[@alecross5255]

Can't believe he tossed the egg yolk!

[@roughryder5]

I made/tasted this for the first time and its pretty damn good. A little too sweet for my taste but, its not too shabby.Excluded the egg though.

[@CalluW]

+Elite The egg is what makes the drink though - I know it seems a bit weird to have a "raw" egg white in there, but the alcohol and citric acid denatures it so that it's technically cooked. Adds a lovely finish to the drink.

[@roughryder5]

I agree, I just tried it again with a few drops of egg white and it was actually a really good touch.

[@biglad1797]

+Callum Wilson exactly its like a cappuccino you need the froth

[@CalluW]

Dario Pasquino This guys gets it ;)

[@Alxmastr]

I make it without the simple syrup and it does just fine

[@nickdatukashvili7592]

better version is 2.5 oz whisky of your choice 1.5 oz lemon or lime juice (i more prefer lemon) and 1 oz of simple syrup or 2 tea spoons of sugar and egg is optional this is my version

[@angelgr696]

he is so cute! looks like a miniature version of Ashton Kutcher

[@randomuser1105]

Ashton Kutcher is a douche. This guy looks better.

[@Golfgtiguy]

Yummy

[@balkrishnagautam5021]

Wow

[@joshgwaltney2106]

What brand of rye whiskey do you use?

[@drax14QC]

In this video, Rittenhouse Rye Bottled-in-bond was used. But any Rye works. In fact, any whiskey will work so Bourbon and even Irish, Scotch, Canadian, etc.

[@theevilish1685]

did everything right. that shake tho

[@vald4942]

Merci !

[@blurryface4393]

Just how much egg white are you using per drink? How many drinks would it take to use an entire egg white? For example, would 2 drinks=an entire egg white?

[@tommacycocktails]

Depending on the size of the egg I'd say 2-3 drinks per whole egg white. Old recipes used to list the white of an entire egg, but that was over 100 years ago when chickens weren't pumped full of steroids, eggs were a lot smaller then. Cheers! ;)

[@137mango]

I think I'm in love.... What a gorgeous human being!

[@davidckoocie6527]

I like to add the whiskey after i have shaken the drink just to keep the original taste of it

[@janakabandara7100]

really well

[@sifugurusensei]

really? you waste the egg yolk?

[@disciplineequaldollars]

Will it taste good with red label??

[@realhistory8746]

don't trash the egg shells!! compost! :D

[@vonicab9222]

Is it better to serve up or on the rocks?

[@MrSwordsman92]

Serve it up. Serving on the rocks ruins the texture of the drink

[@petersarmanian4729]

what knife are you using to cut the fruit?

[@HendersonHinchfinch]

I don't know about the egg white.... I would definitely drink it if it was presented to me, but I would probably just skip it if I were making it myself.

[@kennethbalser9994]

can you use egg white from a carton?

[@emadom.5876]

Could anyone tell me how many ounces that whisky glass he is using ?

[@keifferlover6241]

egg white in drink?

[@ThemisGaming]

+Keiffer lover very common in a ton of cocktails

[@TheShadow079]

+Keiffer lover you should try it. it really raises the bar.

[@fiikfiik]

That egg is a OH HELL NO, but I'll definitely try the fresh lemon juice.

[@eduardoaguilar3257]

You can't even taste it, it's only for texture and the alcohol kills the salmonela, you should give it a shot it's really good.

[@randomuser1105]

It's still disgusting, Eduardo. I'll have my whiskey sours without the raw chicken menstruations, thank you.

[@wildernessman760]

fiikfiik... If they made it for you in a bar and you didn't see them add the egg whites you would never have a clue.

[@bcr1124]

What about the bitters?

[@unicornsteaks6769]

Do I need to shake like it Beyonce or just shake it?

[@phillipsmom6252]

Unicorn Steaks .... Shake it, but don’t break it.

[@thedrunkenfish5855]

Wasting that yolk ;(

[@TheBizarre1]

I know right I always stress to find a way to make use of everything so this made me stop the video and almost gave me a damn heart attack lmao

[@karlschwinbarger105]

Could you make these in a blender?

[@sayantanmukherjee8074]

I want a whiskey sour right now and I don't even drink.

[@bendikhogefeld4942]

Song name pretty, pretty please?

[@MelissaSamms]

Please don't throw away your yolk. Put it in a small container and use it for your next carbonara or scrambled eggs or wherever you're using eggs and want more richness.

[@ironlung8780]

What is three quarter of an ounce in ml?

[@charlesurias]

22.2 Google is good for that stuff. Just type .75 oz to ml.

[@ironlung8780]

+Charles Urias thank you my friend!

[@wildernessman760]

Iron Lung 3/4oz= 22.18 ml.

[@tumwesigyedenis3130]

@@wildernessman760 that means 1oz 25mls

[@aprilmosquito2162]

that a new shaker?

[@noraemilie9147]

How much egg whites?

[@TheEternalTimeTravel]

He’s a nerd but I gotta give it to him, he’s gotta shake