WHISKEY SOUR 3 WAYS - Lazy, Pro, Clear | How to make a Whiskey sour cocktail

[@TrufflesOnTheRocks]

Hi friends! For this episode of the classic cocktail 3 ways I thought it would be fun to remake the clarified NY sour. Hope you will like it. Cheers! Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe BARTOOLS SHAKER TIN ON TINI geni.us/9rmIH CRYSTAL MIXING GLASS geni.us/FF5HFJ CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m MY FAVOURITE BITTER BOTTLES geni.us/5OAx8 JAPANESE JIGGER (ML) geni.us/UaMvpF9 JAPANESE JIGGER (OZ) geni.us/6BbiGm BELL JIGGER geni.us/NcdVTO GOLD BARSPOON geni.us/prL0uU COPPER BARSPOON geni.us/ubHS JULEP STRAINER geni.us/BjWZ HAWTORN STRAINER geni.us/P7iPl FINE MESH STRAINER geni.us/k3A3tV CITRUS JUICER geni.us/GZYC BLACK ATOMISER geni.us/EfCgOh EAGLE CLAW ICE TONGS geni.us/S1Pl 12" TWEEZERS geni.us/dRoKc0 SYRUP BOTTLES geni.us/h1SPCx6 BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB LEWIS BAG AND MALLET geni.us/pv4m ALAMBIKA BARTOOLS alambika.ca/pages/trufflesontherocks Use TOTR_10 code at check out for 10% discount MY CONCRETE BASE GLASS BOTTLE www.studio50.ca/?ref=TOTR MY HIGH END GLASSWARE HIGHBALLS geni.us/HW1kFDH 9 OZ TUMBLERS geni.us/Fm6j 9 OZ BLK TUMBLERS geni.us/TP8Yz98 WHISKEY GLASS geni.us/SGVBtGB NEAT WHISKEY GLASS geni.us/O3JL COUPETTE geni.us/wX9jgK9 MARTINI COUPE geni.us/oCYc CHAMPAGNE FLUTE geni.us/HdKNcN OTHER CHAMPAGNE FLUTE geni.us/MODRhkW COGNAC SNIFTER geni.us/Wfsc9 CARAFE AND LOW BALL geni.us/LappM5 TIKI MUGS DARTH VADER geni.us/aUqhUc TOTEM geni.us/kmngC OCTOPUS geni.us/mYKYB5T BABY YODA geni.us/gsd7v CLASSIC TIKI geni.us/q4F5 BAR LIBRARY COCKTAIL CODEX BOOK geni.us/Hs3Uqnh MEHAAN'S BARTENDER MANUAL geni.us/ZqzT PDT COCKTAIL BOOK geni.us/lDnkL IMBIBE! geni.us/iUmNrVY THE DRUNKEN BOTANIST geni.us/e8MTD THE SAVOY COCKTAIL BOOK geni.us/PSAYlG LIQUID INTELLIGENCE geni.us/Os7K8r DEATH & CO geni.us/kg4V LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0 MY WATCH geni.us/Er2d2o OTHER BAR STUFF I LOVE TO USE TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7 SMOKING GUN geni.us/JCkAoBN SMOKING GUN ACCESSORIES geni.us/vwXvf ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO SODA SIPHON geni.us/i40wa FILTERING BAGS geni.us/ceeP9 COLEMAN COOLER geni.us/b3uP945 CUTTING BOARD geni.us/EiIeJ MY GLASS SHAKERS www.cocktailemporium.com/collections/truffles-on-the-rocks PROMO CODE : Truffles15 Enter promo code at check out for 15% discount on the glass shaker collection CAMERA AND PRODUCTION GEAR I USE My video Camera Canon 6D Mark2 geni.us/GeB2 My photo Camera Canon 5D Mark4 geni.us/3B3cRl My video Light geni.us/E6P37 My Soft boxes geni.us/y2Fbmk geni.us/I777 My Tripod geni.us/5oteL My Reflector and diffuser geni.us/miXF6 My Flash (photo lights) geni.us/iOJ1 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

[@AmandeepSingh-co9ho]

Hi I wanted to know what can we substitute the coffee filters with as we don't get them here in India

[@Bemogefahr]

don't like

[@mybartender]

I appreciate the attention to detail in this video, as the presenter explains the rationale behind each method and the impact it has on the final cocktail. The step-by-step instructions are clear and easy to follow, making it accessible for viewers to recreate these drinks at home.

[@matthewwilliams6109]

I don't even know how I got here but dang everything is so informative and to the point, great b rolls, eye pleasing setup, great presentation, and host seems true to his personality. Subbed.

[@JishinimaTidehoshi]

I like it when he gets science-y 👨‍🔬

[@christopherthimm4250]

Thanks a lot. It's not only the recipes, it's also the funfacts and the educational aspects that make this video great! :)

[@TrufflesOnTheRocks]

Thanks! Means a lot

[@boozeontherocks]

This is one of my favorite drinks. i am a huge fan of a Clarified Whiskey sour. Great presentation as always ..

[@TrufflesOnTheRocks]

Thanks man! Cheers!

[@jimmwagner]

As of this weekend, I have done the clarified version with wine twice. It's a show-stopper. I recommend a high-proof bourbon. We used 127 proof Elijah Craig.

[@stiansberg7869]

I find it interesting how peoples pallets are so different and that we in some way are at the mercy of the bartender if we like the drink or not. Personally I started with the 2, 1, 1 ratio before going to 2, 3/4, 3/4 and now I'm at 2, 1/2, 3/4. (W,L,S). Will probably change over the years as well. Don't forget that sitrus change over the seasons and pallets change over time. But still great content as always.

[@TrufflesOnTheRocks]

The same way a chef will add more or less salt or spices ... I guess that's part of the game when you go out. But Calling it to be at the mercy is a little intense if you ask me LOL but it is kind of true.

[@AM-hf9kk]

Totally agree. At home I make a Whiskey sour (sour!) around 2-1-1/2, but I've ordered them at a bar and got something like 1-1/2-2, which was just terrible. I don't know how the bartender confused me (a scruffy lookin' nerf-herder) with a sorority girl asking for a Lemon Drop...

[@EvilCob]

@@TrufflesOnTheRocks to make

[@dianemoril7612]

some bartender ask how you like your drinks, and you are free to tell if not.

[@bechirsaied7985]

Just discovered the channel 🎉 man you got something special.. I as a bartender enjoyed watching you !!! Cheers 😊

[@TrufflesOnTheRocks]

Thank you very much 🙏

[@rodrigo_munoz]

I'm gonna try the clarified version, it looks delicious. Thanks for the content!

[@TrufflesOnTheRocks]

I’m glad you want to give at try! Let me know how it turns out. Cheers

[@Marucla]

All the clarified cocktail videos I’ve seen say to hear your milk up first. You didn’t, and it still worked. Seems like a big time saver.

[@TrufflesOnTheRocks]

Heating the milk is actually not a good idea. It will start to curdle faster that’s true and will yield bigger curds so chances are the cocktail will not be as clear in the end.

[@Marucla]

@@TrufflesOnTheRocks thank you so much for your reply. Looking forward to more videos from you, you have a great balance of classic cocktails with innovative new techniques.

[@rubygregory1992]

Buffalo Trace is our go-to bourbon in our house! And I love a good whiskey sour with egg white.

[@TrufflesOnTheRocks]

Good choice Ruby! Cheers and have a great week-end!

[@Xcalibus28]

Buffalo Trace is an excellent bourbon, nice and mellow and goes really well with an old fashioned. Great choice.

[@derrickharmon7980]

So cool never heard of milk wash. Learn something everyday, love it

[@rowenagogue3552]

Made a half gallon of the milk wash, it took me longer to make it than to drink it. But enjoy every drop and my family wanted more next time I have to make 2 handles.

[@markwhitson]

Absolutely loving your channel! Cheers from Hamilton, ON!

[@ehsanullahsharifi1722]

Absolutely loving the clarified

[@KevinKos]

The pro version is just stunning 🤩 Great episode like always, brother! Cheers!

[@TrufflesOnTheRocks]

Thanks man! Cheers!

[@louisgeorge2171]

Definitly gonna try the clear an pro versions ! Once again, great video and thank you for your work

[@TrufflesOnTheRocks]

Thank you Louis! Appreciate you support! Cheers!

[@sunyboy333]

You are very knowledgeable in your area and the video is very high quality. Definitely going to keep an eye on this channel. I usually drink my whisky neat but this video has definitely inspired me to maybe try a cocktail!

[@fotisfotiou3857]

Your lazy, pro and clear videos are amazing! Thank you very much for sharing them! Please make a Zombie one!

[@butopiatoo]

great suggestion i'm doing this on the weekend!!!

[@NorthofYou1]

It’s 1000 AM here, and I want to make this drink now! ✊

[@VickiG77]

When making the clarified version, do you change the filter when you change to the new vessel?

[@christina.p2003]

I just did the Pro version and it turned out great! Question though, how do you squeeze and catch the lemon juice? I used a lemon squeezer and put it into a small bowl, then transferred that with a spoon into the jigger. It worked, but wasn't very efficient. Thanks!

[@ThaPhr3sh3st]

Don't know if you're still looking for an answer to this one but if you are, I just squeeze the citrus directly into the jigger. You may spill a but I find I don't too often

[@antsy_does]

My absolute fave: Bourbon or Rye, 100 Proof (2 oz) Lemon Juice (1 oz) 2:1 Rich Simple Syrup (0.5 oz) Orange Juice (0.5 oz) Egg White

[@solarwinds-]

That last one sounds delish! Are you saying "a shelf-staple"?

[@ruisusepto]

For those in doubt the classic recipe for the whiskey sour includes egg white. Ref. How to Mix Drinks 1892 by Jerry THOMAS

[@Rakkadeedoo]

Hey, which glass did you pour the "Pro" version into? Not seeing it in the video description. Thanks!

[@richardarmitage5976]

I'm gonna do it for sure ,love it.

[@TrufflesOnTheRocks]

I hope you will enjoy it! Let me know! Cheers!

[@DrinkinItIn]

Love the clarified version of the New York Sour. Will definitely try that soon.

[@TrufflesOnTheRocks]

Looking forward your feedback on it. Cheers!

[@fabianhamke3206]

The lazy pro version: use a milk frother :) No more dry shakes or eggploding tins

[@peaches039]

Got damn pro! Well done, this video is amazing.

[@djangodakoti5242]

I just found your channel and I already love you! Very informative, fun and entertaining. I'm learning a lot and like you a lot :) Thank you and keep on making videos!

[@TrufflesOnTheRocks]

Thank you very much!

[@solarwinds-]

Hi, wanting to try the pro whisky sour. What kind of bitters are you using? You said it was an Angostura bitters but you didn't say what flavor, orange, aromatic? Thanks!

[@kmagdeev]

Clarified one looks amazing! I would like to see you make aviation in these series

[@TrufflesOnTheRocks]

Thank you! Aviation is on the list ;) Cheers!

[@YelløwKing666]

Omg yasssss aviation is one of my favs. I’m a bartender in the Nola airport at a dope little craft place and aviation is one of our most popular drinks. Also Hemingway daiquiris, corpse reviver 2, blinker

[@ShEnZo89]

Nice Video, can also recommend amaretto sour. Its all the same except amaretto for bourbon obviously. But you have to like the taste of almond.

[@TrufflesOnTheRocks]

I take good notes of that. Cheers

[@anthonyrowe8244]

I like your t shirt man! Cocktails look great!

[@TrufflesOnTheRocks]

Thank you! Cheers

[@DavidRamseyIII]

Your clarified ny sour is the only cocktail I’ve ever made that had any ‘complication’ to it. I know it’s pretty easy overall. It wows guests and tastes amazing. My favourite drink behind a 2:1 martini. Everyone should try it! So I should be using a cheaper whiskey for clarification? Sazerac rye is $100 here :D

[@TrufflesOnTheRocks]

Damn that's quite expensive!!! Well you can obviously try any whiskey. It will always work. Some will taste better than others but it will always work. My tip would be to either try with a very cheap and almost bad one (it will smoothens the bad whisky) or with a high rye bourbon or a Rye. Just make sure it is a strong tasting one. Cheers!

[@jsikke]

Why Peychaud's instead of Angostura in the Pro? I'd have thought the clarifying would need the sharper flavor of Angostura. Not a criticism, just curious.

[@mikeguillemette]

Super informative and easy to follow. Subscribed

[@TrufflesOnTheRocks]

Thank you 🙏

[@kilianeberle8552]

Great video! Thanks mate!

[@tomowens7499]

cool video! i love using egg whites in drinks, they elevate a drink for sure... as for your comments on canadian whiskey, you were very diplomatic! i'm a huge fan of whiskey, scotch primarily. i like their various 'look at me!' styles, all very punchy and forceful. i also love bourbons... as a style though i find canadian whiskey boring. i have yet to taste a canadian whiskey that i have really liked, they are very 'gentle'... i suppose that's what people like about them.

[@drax14QC]

Hey are you from Québec?! I seem to recognize that accent ;) btw I love the Whiskey Sour it’s my favorite drink 🥃

[@TrufflesOnTheRocks]

Busted! 😂 cheers

[@drax14QC]

@@TrufflesOnTheRocks haha, Je le savais 😅 ! Très cool

[@tronfab]

What is the cocktail glass you used for the Clarified NY sour?

[@sindypetronella]

Love the pro one

[@TrufflesOnTheRocks]

Thank you!!! Cheers

[@danielmayorgalung9005]

The last one is more a kind of an Fusion of Milk punch and Continental Sour... anyhow guess it is tasty

[@TooIrishProud]

Thank you for the great video - loved it!

[@Bumbarad]

Hi! Thank you for your amazing content. One question: if you were using pasteurized egg white (the commercial one), how much would you use in ml?

[@TrufflesOnTheRocks]

Thank you 🙏 It’s about 0.75 oz Cheers

[@DanielShmaniel]

What milk substitutes can you use for the clarified New York Sour if you’re lactose intolerant?

[@salvadorledesma5330]

What kind of wine should be used?

[@sunshinedayz7032]

Love the snoopy shirt!!

[@yityngtang2673]

Such an amazing video ! Thank you very much for making this video ~

[@TrufflesOnTheRocks]

Thank you for watching them :) Cheers!

[@bigshroomer]

Love the video as usual! Keep up the good work you are killing it! :)

[@TrufflesOnTheRocks]

Thank you!!!

[@francescochiavetta9357]

Well done...man!!💪 Thank you so much for your working..!

[@TrufflesOnTheRocks]

Thank you! Appreciate that. Cheers!

[@krzysztofrychlak3576]

Has anyone tried a clarified version? I'm really curious if there is a milk aftertaste felt? great video btw :p

[@bruceharlick3322]

Always great content. Thank you!

[@TrufflesOnTheRocks]

Thank you!

[@Tortilla.Reform]

Love this video, thank you for all the information! For anyone interested in milk washing a cocktail but you have a lactose intolerance; some research shows that the lactose enzyme survives the clarifying process in the whey of the milk you separate. So if you use something like lactaid whole (more fat=more flavor when the curdling, clumping, and clarifying happens ) you can avoid the unfortunate results

[@stefanobolli]

Amazing video, thank you!

[@TrufflesOnTheRocks]

😃 Cheers

[@patrickronald181]

It's been a while not seeing your videos haha.... Very educative, greetings from indonesia 🙏🙏

[@TrufflesOnTheRocks]

Thanks Patrick! Where are you in Idonesia? I spent 3 months in Bali many years ago.

[@patrickronald181]

@@TrufflesOnTheRocks bali? I lived in bali too back when i was a kid. It's like a dreamland, there are many good villas & bar. Now i live in jakarta

[@Triadii]

Looks delicious... I only have rum and vodka at home maybe time to buy whiskey too

[@TrufflesOnTheRocks]

Yo! Whiskey is ESSENTIAL in a home bar ;) Cheers!

[@gisellemurasaki2399]

Can you do anything with the curdles left behind from making the clarified version?

[@TrufflesOnTheRocks]

You sure can. Boozy cheese :)

[@jayemjavier4414]

Just wondering if you put red wine in the whiskey sour they call it new york sour??

[@jayemjavier4414]

But I like the method of clarify ing

[@TrufflesOnTheRocks]

That's the name of the drink yes.

[@jayemjavier4414]

Awesome

[@adashofbitter]

Most embarassing cocktail moment of my life was not holding the shaker properly when making a whiskey sour. The top half flew into my forehead and whiskey exploded so high it hit the celing... Literally had egg on my face.

[@TrufflesOnTheRocks]

NOOOOOO!!!! Man I have so many "shaker slip" stories HAHA! I should make a video just on those. Cheers!

[@aaronhughson285]

@Truffles On The Rocks Is it possible to make the clear version a half part shaken with egg whites and float it like a foam?

[@TrufflesOnTheRocks]

Maybe. That's a little far fetched but it could work

[@RATM13]

How many whiskey sours with egg white can you drink without getting sick from the egg white?

[@westchula110]

💓💓whiskeys sours..I'm ready to try and milk wash a whiskey sour. Thanks for explaining so clearly. 💚 the Snoopy shirt. #saludcita ❤️ 🥃 👊🏼

[@TrufflesOnTheRocks]

HAHA!! Thanks! Yeah love that Snoopy shirt! Cheers!

[@InconvenientMemes]

Awesome video man! Love whiskey sours

[@TrufflesOnTheRocks]

Thanks man! Cheers!

[@남자의취미]

Great video, and Nice recipe :) Thank you for learning your recipe. I want to let you know this clarified to my subscribers and Koreans. Can I copy your recipe and take a video? If you don't want it, I won't copy it. But it's a wonderful clarified recipe.

[@kevinkwon1076]

한국구독자들을 위해서 연구하시는 모습 좋습니다.!!!

[@AlexK-rf6op]

형도 이형 보는구나? 멋져 최고야

[@TrufflesOnTheRocks]

I have no problem if you use the recipe to make an original video of yours. Cheers!

[@남자의취미]

@@TrufflesOnTheRocks thanks a lot :)

[@The_Matador]

Man I appreciate your videos so much! Thanks for this one!

[@TrufflesOnTheRocks]

Thanks a lot!!!! Cheers!

[@vladdrogomyretskyi8714]

Hi TOTR, do you have any advise why it might not curdle, and how to prevent it? I did just as you showed and only minor curdles appeared. I re-filtered after 1, 2 and 5 minutes, still cloudy. Does milk temperature matters? Is UHT milk suitable for milk-washing! Thanks a lot !

[@TrufflesOnTheRocks]

First question before going any further. When you filtered it the second and third times, did you run the liquid through the curds that were left in the filter or you changed filter in between filtrations ?

[@vladdrogomyretskyi8714]

@@TrufflesOnTheRocks Yes i did, i do understand that its an important step because the curds make a filter on its own. I had a strange feeling about it from the very beggining, as it didnt curdle as i was expecting it to. I had couple of tries in milk-washing before and all went right, except for this time, so just wanted to find out what was done incorrectyl to avoid spoiling good quality buzz in the future. My best guess was to use fresh milk not UHT milk, but i am not sure it was the cause..

[@Jmr2urbo]

Would scaling up the clarified recipe to make a large batch for a party work?

[@TrufflesOnTheRocks]

Yep! But filter it in several container starting the night before. Cause it will take a long time. You can also look for something called “super bags” they are large and extremely fine filtering bags. That can help to speed up the process. And they are reusable

[@lolamaven3971]

Love the video, cute shirt 🤗

[@tainoheart]

Can u recommend a few cocktail bar in nyc. So I can explore some new drinks

[@TrufflesOnTheRocks]

Oh the NY bar scene is crazy but Mace is a must. Death & Co, Dead Rabbit, PDT are like attractions and overcrouded but worth a visit. Cheers!

[@MrPsycocookies]

can you please let me know where you got the Cocktail Coupe for the pro version from? it really adds something to the cocktail.

[@TrufflesOnTheRocks]

It's a Longchamp crystal coupe. Unfortunately I broke it when doing the dishes after that video. I'm so sad

[@MrPsycocookies]

@@TrufflesOnTheRocks Oh no!! that's terrible

[@TrufflesOnTheRocks]

@@MrPsycocookies yep! It happens

[@rawkrXbabee]

I always hear Drake sing about CC (Canadian Club) but I still haven't tried it! Might go to the lcbo and get some after this

[@yarinchen3483]

@Truffles On The Rocks Is it possible to a link to the glass you used in the Pro whiskey sour?

[@TrufflesOnTheRocks]

Unfortunately it’s a vintage glass I found in a thrift shop. I think it’s based on the Longchamps crystal glassware

[@AndreNsala]

Love this recipe! Everyone I’ve made this for has been delighted. I purchased the lismore essence coupes from you description links, but they are a) HUGE and b) different than the glass you used in this video. Mind sharing which glass you used in the video for the “pro” version?

[@TrufflesOnTheRocks]

Oh I absolutely love the Lismore collection. But the one in that video is a copy of Longchamp Crystal found in a thrift shop. Unfortunately I broke it recently 😭

[@vivianwong3840]

I love your tee shirt on this episode!

[@TrufflesOnTheRocks]

HAHAHA! Thanks!

[@TheWinstonian87]

What kind of red wine did he use?

[@jo312o7]

Where are your rings from?

[@connorwhyte8473]

does the milk clarification process work on straight hard liquor or does there need to be citrus involved?

[@TrufflesOnTheRocks]

You need to change the PH of the milk in order for it to curdle and clarify the liquid it’s in contact with. So usually, unless the alcool is acidic, you will need citrus

[@MrJamesBond2011]

Hey there, I've got a quick question for you? When did milk-washing cocktails become a thing within the bartending trade, as this is quite a new innovation for me.

[@TrufflesOnTheRocks]

Oh actually it became a thing before the word cocktail was invented. Benjamin Franklin in the 1700's was making some.

[@sindypetronella]

So cool

[@ShawnCCarr]

When clarifying are you using whole milk (3.5%)?

[@TrufflesOnTheRocks]

I do but it's not a necessity. slimmer milk will also work but I came to the conclusion after several tests that the fatter the better for this. Cheers!

[@Sheldonipudeli]

Awesome video, TOTR. Love the interesting twists and the clarified drinks. With regards to the red wine, do you go with a sweeter, drier, or peppery varietal? Thanks for sharing!

[@TrufflesOnTheRocks]

I'm not sure but I believe the classic calls for Merlot. I like a bold red wine for this and a lighter one like Pinot noir for the regular version. Thats' my personnal taste though. Cheers!

[@BPendleburyMagic]

Yes!! My favorite drink!!!

[@kingtamil82]

How long can you keep the clarified mix in the fridge before serving, does it go bad?

[@TrufflesOnTheRocks]

Milk washed cocktail have a very long shelf life. I won’t they last forever because we never know what can happen but they are not suppose to go bad

[@AznKirby111]

Very nice! Which red wine should we use?

[@TrufflesOnTheRocks]

I like a Cab or Merlot usually but I know a lot of poeple like Pinot noir since it's lighter and will not take over as much on the cocktail taste.

[@aliensboogietoo9817]

what does the "clarified" version mean? i thought it was nonalcoholic but I guess not lol

[@Giusep7]

Good video, great recipes and detailed explanation. My only negative comment is about the amplified pouring sounds that in my opinion are exaggerated and unnecessary. A little tacky.

[@TrufflesOnTheRocks]

You just confirmed I need to stop editing with headphones LOL

[@khueluu9715]

I'm turning drinking age next week, what is the first thing i should try?

[@TrufflesOnTheRocks]

That’s a really good question, I didn’t start with cocktails but I’d say start with something a little low in ABV. Maybe something like my frozen aperol spritz?

[@khueluu9715]

@@TrufflesOnTheRocks Thank you! Love your videos man. I majored in chemistry and your milk clearified cocktails just blow my mind 😁😁

[@TrufflesOnTheRocks]

@@khueluu9715 then try the NY sour first. It would be an honour 😊

[@khueluu9715]

@@TrufflesOnTheRocks Sure will do 😁

[@romulus_]

dash or two of saline in the "pro" whiskey sour. trust me.

[@gabrielrissi9428]

Please make a video about Caipirinha

[@legoguru3000]

Nooice, I remember requesting this vid

[@theeskimodude2]

Makin this clarified version tonight!

[@nathanp5711]

Has anyone tried fortified wine on top of a regular or Boston sour?

[@TrufflesOnTheRocks]

It will usually sink at the bottom because it’s too sweet, so it’s heavier

[@Mzvandal]

Shelf Stable. ShelfStable. 🗣CHEFS TABLE!

[@TrufflesOnTheRocks]

Yeah that was a mouthful for me. LOL

[@richard_the_great]

What type of red wine do you use?

[@TrufflesOnTheRocks]

My personnal favourite for this is a good Bordeaux. If you don't have Bordeaux handy, a Merlot or Cab. Cheers!

[@Hickek]

Well now I only need a midori sour video aha!

[@TrufflesOnTheRocks]

I have some pretty epic Midori cocktail in my arsenal. Keep an eye open for them ;) Cheers!

[@wutthipornkaewmeesri8940]

I ever hear 👂 the cocktail name is around the world please make it also if you have time

[@davidder2803]

I must have read Dave Arnold's Liquid Intelligence.