How to Make a Whiskey Sour

[@danipilon5061]

This is a whiskey sour recipe for the true connoisseur. 🍋🥃

[@indigenouspotliquor3546]

I would say. I drank a bazillion of these and I never knew it had egg whites in it? Who knew well? I guess preppy kitchen!

[@VegaKyudan]

@@indigenouspotliquor3546 not necessary, true whisky sour recipe don't include egg white not necessary, true whisky sour recipe don't include egg white

[@GeorgeTropicana]

@@indigenouspotliquor3546 most don't

[@marymarks7046]

My Dad made would make my mom a whiskey sour during the Holiday Season. They looked so fancy. He would make Shirley Temples for us kids. Love that memory of my dad. I would love to try this and make one for my mom. After Lent of course.

[@rowanlafontaine675]

Did you ever end up making it? :)

[@tanksalot8029]

After lent 😂😂😂 sooo relatable

[@Runstyr]

I've been cooking, baking and drink blending for nearly 4 decades, and I always learn something new from you. One of the things I love most is that you don't edit out the mistakes and goofs! Thanks so much!

[@denisvezirski5210]

if you have been doing that for 4 decades and didnt know how to make a whiskey sour until this comment, dafuq have you been doing :D ?

[@rowdyzack5914]

1 part lemon, strained 2tbsp egg white (about 1/2 of an egg) 2 parts whiskey (bourbon, rye) 1 part simple syrup 1 part lemon juice combine all parts dry shake ice shake pour thru strainer garnish

[@saxboss1]

This man seems so genuine and nice!

[@francoisnorton8791]

æ trur bare han e homo

[@ivantrajk9056]

Seems fake...

[@saxboss1]

@@ivantrajk9056 and you seem like a nobody! Have a good one!

[@ivantrajk9056]

@@saxboss1 Say what you will...random account letter and um... numbers... not hating the guy, the recipe was awesome... just commenting the smile :D

[@saxboss1]

@@ivantrajk9056 I was too harsh, I apologize good sir

[@francoisjames02110]

Another variation is to add a tablespoon of orange marmalade instead of the simple syrup and strain it after. I copied that style from a local English bar here in Boston.

[@gracecampbell3151]

François Jacques ohhhhh snap. I’m in the UK and thinking am I really going to search tor sugar syrup. Hell naw.

[@keithlewis8238]

Make a video and then talk about it

[@Traveler1717]

Simple syrup is equal parts water and sugar. Heat till sugar is dissolved then cool.

[@she_sings_delightful_things]

I stopped drinking for s while. Until last Sunday....had my first Ehiskey Dour and it was absolutely delicious and didn't dry out my voice. Win.

[@LS406]

This drink is awesome with honey syrup instead of simple syrup! It’s one of my favorites!😊🥂

[@drax14QC]

Absolutely! It makes a Gold Rush in this case if you don't add the egg white :P

[@Shags22]

Thanks! Whiskey sours are my favorite cocktail

[@Mr.M1STER]

I'm not a big drinker at all but tried a whisky sour and really enjoyed it.

[@allaboutitvlogs2782]

I just made my very first whisky sour and WOW!! Thank you! Very easy to follow along and understand. Very delicious!

[@MichaelArgenta-p4i]

Why dont we get drunk and screw ????

[@MorganAesland2030]

Vine por las tortas y me quedé por tu personalidad. Me haces reir tanto con las caras que pones cada vez que algo se sale de control!!!

[@lannabryanna]

Love the recipe and your personality! I'd love to sit at your bar. You seem like you bring good vibes.

[@Ashhwitcash]

I love this cocktail segment you have going

[@Jasminebed2]

First cocktail I ever had in a fancy bar, more than 40 years ago. Nice to see these classics making a comeback. I like Amaretto sours too, just skip the simple syrup.

[@frost8bite]

whats the difference with pre-packaged lemon juice? is it not the same taste?

[@tannergrinzel1835]

Yes and it expires

[@benisturning30]

Did you wash the strainer after it dropped on the floor?

[@eoiny28b9]

Hello from Ireland 🇮🇪.......you nailed it

[@Josiahcarter]

Love the drink recipes, just attended bartending classes, would love to see more drink recipes

[@mexchk07]

Ahhhhhh you’re killing me with all the yummy cocktails! 7 months pregnant and these are looking deeeeeeelicious.

[@Fraederichs]

5 years later, how’s it going?

[@RunRaeRun]

Any chance you could make a mulled wine or home made apple cider video? I’ve never done it but I love the idea so much!

[@justinedanielle9996]

Haha this guy is absolutely adorable! This video is my guide for making my first whiskey sour ever. Wish me luck!

[@SouthFLppg]

Why pasteurize the egg white, isn't the alcohol in the bourbon enough to kill any Salmonella? Anyhow, been doing this drink (pretty much the same way) and absolutely love it.Thanks for sharing your way of doing it.

[@aaronphillips402]

2023 update. We can’t afford to drink 1/2 an egg white in a cocktail.

[@impastar5599]

Right?

[@flamingo2411]

Update: we can’t afford it in 2024 either 😢

[@69meplease100]

Probably because you waste all your money on toys and video games

[@rameyer3]

I'm wondering if getting a carton of eggland eggwhites will work. Also pasteurized. Slightly watery product though but probably more feasible with price.

[@imapip6313]

Thank you I never knew that about pasteurizing eggs. Nice change from the cakes and icings. YUM

[@simonbleed2029]

I use bottled lemon juice and mine turns out great. Fresh is also good.

[@atliditshego9440]

I really like how unedited and original this content is. Like the part where you were clumsy with the strainer, I had a really good laugh 😂. Nonetheless, this was very pleasant to watch and I also learned something.

[@Lalabaster]

Whiskey sours, old fashioned..s and amaretto sours are my cockies of choice. Yum!

[@nicolasjackson209]

Should I still dry shake if we do it the vegan way, without the egg but with aqua faba at the bar I work at?

[@theclairemulindwa]

Made my first whiskey sour and it is perfection . Ahhhh I am screaming

[@juanita2217]

You are my favorite You Tuber!! 💙💙

[@Our1972manuhome]

Oooooooh! I did not think you have cocktail recipes. Wow! Thanks for all these freshly made cocktails! 😋😋😋

[@void________]

When u say one part, are you filling that thing up?

[@Servantofthearts]

Today I tried it with the egg, gotta say its pretty good

[@akvariumgames]

My favorite cocktail, but i usally add couple of dashes angostura bitter

[@Quetzachapin]

You just have a seriously great attitude. Thanks for the great tips.

[@teddyhatzipetros9267]

Hi John, did you have a good baklava recipe?❤️❤️

[@cloisterene]

Thank you, I've always wanted to try it! (I've never had a martini, either, lol). I'll make mine with bourbon.

[@debralarive]

Congratulations on 206k! 🎈

[@claritean]

Have lemons, whisky and o my lord i also have an egg white I saved from baking! This must be the perfect way of using spare egg white, hallelujah

[@charlesbear2734]

my fav drink. just like he makes it. the very best example I had was in a Korean restaurant in ny, mid town. sooo delish - it was actually listed on their menu, specialty drink. yummy :)

[@eunicekiu9985]

Is it okay if I replace bourbon whiskey with scotch whiskey?

[@killercuda]

Where did you get that glass? Great videos

[@ParagD88]

What can I use for a substitution for syrup

[@rickyroma6569]

That's one badass icecube right there !!!

[@erzzee348]

just made it and am currently enjoying it. Cheers!

[@gloriagrace59]

Hey Now💯 Love your videos🍹 So on point and great company😊

[@kennycelt]

If I was to make two whiskey sours for me and a friend could i simply double the ingredients and pour into two glasses???? Sláinte 🇮🇪

[@noghatty8686]

What is simple sirup? (I dont live in the us, i cooked sugar and water, that ok ?

[@iainrobb2076]

I've tried my first one of these tonight. Lovely. Far superior, IMO, to the gin gimlet, which I think is a fairly unbalanced drink, with the tartness of home made lime cordial more or less overwhelming the gin.

[@laurendriggers9636]

Yes! Cocktails 🍸 keep ‘em coming!

[@svensfilimonovs4089]

anyone know why adding ice in the second shake is important? just wondering since the drink gets strained anyways. thanks.

[@mariaytuarte7237]

John you're one of a kind, I love your recipes they're so delicious 😋

[@wildernessman760]

1:03 No need to pasteurize.. Citric acid kills salmonella, so does the alcohol in bourbon.

[@loafofbread1388]

Awesome video, thanks for the help!!

[@PatriciaGonzalez-sk5vl]

I love that we start drinking at a different time zone where its 5:00 there but not here😂

[@PatriciaGonzalez-sk5vl]

@@PreppyKitchen right ,So Cheers

[@noghatty8686]

I used JD tennessee honey and i was suprised how good it was :)

[@SavoirLife]

use aknife to cut the wet egg white to make pouring easy, its a great trick

[@yourtravelswithbruce]

My 2nd favourite drink behind a classic gin & tonic.

[@reginaschwartz4524]

Oh I need like 20 of those right now, 🎉🎉🎉

[@Laugharella24]

you should make a video on how to pasteurize your eggs...and i like madori sour

[@sohanikhan936]

What a delightful person

[@guymross]

How many tablespoons is a “part“?

[@debralarive]

That looks so elegant! Congrats on 204k! 🍸

[@deborahbeattie9103]

Sounds fab, I take my whisky straight no water no rocks....might well try this though :)

[@rhinomite5203]

I thought the ‘dry shake’ emulsified the egg. But once you explained pasteurized it makes more sense to use a darn egg white 🎉🎉🎉🎉

[@lifebeginsat4081]

I lover your video's so much😍😍😍

[@abhijeet07Singh]

Made it and enjoyed it througly. Thanks man👍

[@banangela]

You can also use aquafaba! Great taste, way better shelf life, easier to transport, vegan-friendly, etc. It's a great alternative to egg white 😄

[@arzhvr9259]

Tastes disgusting

[@candy5742]

What type of bourbon is the question?

[@georgetaylor1063]

I see one problem with this recipe, it’s far too small.

[@Abel.Esteban]

Hahaha yeah, and there's one more thing missing... Angostura bitter.

[@cleanerben9636]

I just whack the full egg white in because I'm lazy and don't do half measures lol. Eggs here in the UK tend to be pretty clean even the fresher free-range or local farm ones.

[@WendyWilliamsLiving]

Mmmm, heading to the kitchen now to make one!

[@robertbalian47]

Love your personality.

[@BlkberryAddict]

How is your 1 part simple syrup 15 ml but your 1 part lemon juice 22ml?

[@ReggieGames]

I also found this confusing. Furthermore, 2 parts whisky=60mL, implying 1 part would be 30mL?

[@ohmymyohmymy2442]

Where do i getvthe simple syrup from is it pancake syrup

[@gregusmc2868]

oh my my oh my my Take one cup sugar and one cup water, heat over medium heat stirring as needed until sugar is completely dissolved. Voila. Simple syrup. To make a “Rich simple syrup,”aka “2-1 simple syrup,” just do the same but add two cups sugar to one cup water. Cool. Store in mason jar or other sealed container in the fridge. Lasts forever. (Or a really long time) Never buy simple syrup!! 👍

[@christinajoyapostol1613]

teach us how to make a midori sour! love your vids 😜

[@lambbenally]

This. Is. My. Favorite. 😋

[@upcoming3341]

Great recipe!! My first time making this drink and it was delicious!! Kudos.

[@sarahgarcia2519]

I love how you're about cake and cocktails. We could be friends lol!

[@angelicashobby]

Its Happy Hour! cheers💫💫🍹💫💫

[@occiclean349]

YOU must do your part to fight The Cosmopolitan Bug Man!

[@mathiasfrandsen5468]

Just made one and Thank You!

[@rohinilall4602]

Please, please, please do an Old Fashioned too! ♥️♥️♥️

[@rohinilall4602]

kory : that’s a cocktail that deserves a special video and his amazing details.

[@rohinilall4602]

Preppy Kitchen : Thank you! ♥️

[@JoeHollywood22]

This looks fabulous. Did you make the square ice cube with a silicone mold? I have one lol

[@R005t3r]

I suggest you try it with Canadian whiskey, and maple syrup; for a Bitter Canadian

[@denisepineda1788]

Wonderful. I haven’t had a whiskey sour in years. I’ll have to force myself...LOL

[@MsGinahidesout]

Wow. I'm not much of a drinker but that looks so good that even I want one!

[@rosemorales5255]

Just subscribed, can’t resist, your charm is just as delicious as all what you making👌🌍

[@raquelpatriciamorochoguayt6451]

It looks delicious, i'll like to see something with vodka.

[@DaniLeeism]

Loving this drink series!!

[@jacquimiller1587]

Drinking one right now! Yummy 😋

[@zild71]

I want one right now looks delicious 😋!

[@malvikabaru]

Lovely! ❤

[@tamarakennedy4976]

There's our smiling face beautiful toothy smile...we love you over here you are a crack up...love the recipes the instruction you are an amazing teacher...and the filming the camera work is superb great job...I want a whiskey sour right now I've never had one...unbelievable ive never had one we are of a certain age...oh he'll ill say it because I look fantastic I work hard working out and taking great care of my skin my face my body after 6 kids I am always told im a liar when i say my age I think I'm 55 , nope, I'm 54, lol, I had to be told ...I want to know what is a great little tapa or bite to go with a whiskey sour please don't say popcorn or nuts, I'm not into either lol..sending love and a side kiss and hug. From the girls in cali.

[@OswaldBeef]

Why is the 2 parts whiskey 4 times as much as the 1 part simple syrup. Do I not understand what a part is?

[@Mr.Salty.]

Give your egg white a good stir in the bowl and it should pour to measure a bit better.

[@andien8760]

My drink! Yum!

[@patrickrobinson5180]

John, let me start and finish by saying you are one hell of a guy 😩🦵

[@sweetsavings7327]

Not going to lie I love the ones you get at the bar that have that cheap sweet and sour mix 😌