6 Drinks Everyone Should Know!

[@TheEducatedBarfly]

If you like the awesome Crew Bottles you can check them out here: bit.ly/3vI5lPU

[@alexkirrmann8534]

what imaginary fantasy land do you live in. you must never do dishes or know any alcoholics because you lost me at you need a this. I have tried this numerous times and it turns into a nightmare. You shouldn't be giving anyone alcohol at your home; it brings out the worse in people. I cannot understand why anyone would peel a fruit or shake a drink. If you want fruit in your drink cut it in quarters. Hell, I don't even put ice cubes in drinks anymore because the ice is always gone and it's just not necessary. This is complete and utter trash of a video.

[@Kaijugan]

I personally prefer a martini with gin and sweet vermouth.

[@tomking2613]

uhhh i dont do taxes and i dont know how to make pasta... but i can pour you happiness

[@longpurplehair6256]

Where can you buy all the equipment from? Please can you recommend a link?

[@punisher5491]

Party foul you spilled some😂🤣😂🤣 ALL GOOD THOUGH

[@Spacecadet0730]

I built my bar and stepped up my game over the past year since we couldn't leave the house. Your channel was one of my main sources of info on how to make several types of drinks, and I even ended up creating a drink menu for when guests come over. Thanks for all the great content!

[@kruzfuz]

Seconding this. That's what happened to me word for word. Cheers to both of you :D

[@mamikgibar]

Co-sign. Got deeply into making and shaking cocktails through Leandro and Greg at How To Drink. A whole new appreciation for the world of cocktails, and it’s been enormously fun and educational.

[@Spacecadet0730]

@@mamikgibar and expensive haha

[@annabellejane6686]

😉😍

[@mamikgibar]

@@Spacecadet0730 You ain't wrong! I just dropped $100 at Fee Brothers Bitters in Rochester, NY.

[@martinlim4967]

Thanks!

[@ikoloful]

oh man, i really thought he was gonna say "and this is my masterclass"

[@Barprints]

Haha...he totally should've! Now that it's out there, maybe he will next time! 😂

[@psychic.refugee]

The lighting has to be hella dimmed lol

[@garrettmick3452]

I’m 22 and just started working at a bar, I have no idea what I’m doing. Your videos are so well edited and educational. thank you very much.

[@TheEducatedBarfly]

Thanks!

[@fireeaglefitnessmartialart935]

I'm 33 and just started bar training at my job. These videos have definitely been helping me understand "why?" for the ingredients and garnishes. Though his recipes are different from how my job does them, it's still good similar ideas.

[@timbrykkk]

Not that I've seen a load of cocktail videos, but the appeal, the specificity, the aesthetics and clarity of this one is just brilliant! Thanks, man!

[@TheEducatedBarfly]

Thank you! That’s a great compliment!

[@logansullins4545]

We need to keep helping others learn to make drinks properly and be better hosts. Nothing ruins the vibe of an adult house party quicker than when all they have to serve is vodka sodas in a Solo cup. This Bar Essentials series is a great way to introduce folks to building a proper home bar. More please!

[@Barprints]

Truer words have never been spoken!

[@WoWUndad]

"Nothing ruins the vibe of an adult house party quicker than when all they have to serve is vodka sodas in a Solo cup. " ever wonder why you dont get invited?

[@scheru]

@@WoWUndad Right? Like "I'm here hanging out with all these friends I love and care about, listening to the music we all like, with that movie we all geek out about on the screen in the living room, swapping stories and making plans, but if the drinks aren't professional and served in specific glassware what even is the point?" Learning how to make these classic drinks is a fun addition that a lot of people enjoy, but if you're invited into someone's home and you show up with a List of Expectations you're guaranteeing yourself a crappy night. This video is great for those who want to go the extra mile, but damn, dude, your friends shouldn't be expected to Serve you. They're not getting paid. Learn to be grateful for what's being offered.

[@emmamarkel8410]

I know this was a couple years ago, but I hope this isn't truly your mindset. Sure I love a good cocktail but I'm not expecting one at a friend's party, unless maybe that friend is a bartender. I don't care what I'm drinking or whether or not it has alchohol in it, if I'm partying with the right people, that's what makes all the difference. Although I will draw the line at cheap, generic booze. That's just for my health though. 😅 Food & drinks definitely make a party more fun, but not everyone who wants to throw a party also wants to be a bartender. That's not what really makes them a good host. What makes a good host is charisma mostly. Don't be a snob. If you want a craft cocktail, go to a nice bar.

[@bubgerkirg]

jesus christ. if I want a nice drink i pay for all the stuff for myself to make it or go to a bar and fucking _buy one._ i would never dream of judging my friend for making me something simple. getting handed a vodka soda in a red solo cup is an act of love gdi

[@Ramosd87]

Thumbs up for Ron del Barrilito hanging out in the background, AND for using Topo Chico for the Paloma.

[@Thehomelessbartender]

You really helped me jump right into bartending from serving! Thank you for your videos!!

[@TheEducatedBarfly]

Thanks!!!!! 🙌🏼

[@ioannhauer9620]

I've loved seeing the evolution of this channel. The constant increase of quality over time has made the overall experience fantastic and it's nice to see the channel continue to grow from what started off as what appeared to be a side personal project into the professional content we see today! Love it! Thanks and keep up the good work!

[@TheEducatedBarfly]

Thanks for the amazing comment and more amazing support! Means the world to us!

[@haileykrueger1895]

Haven’t bartended in a while and have a bar interview today. Watching this for a refresh and I’m excited to start mixing again! Thank you!

[@TheEducatedBarfly]

Good luck!

[@robertchantry1981]

Love the Paloma made from fresh ingredients! Also Tequila and Squirt works in a pinch

[@pilotbowman]

Going to have to try that mojito now. I always used soda water and found mine to be a little underwhelming. This looks like a great idea. Also great video and a nice primer for those who are starting a home bar.

[@godstimeodigie684]

Hi

[@L.C.Sweeney]

Thank you for clearly showing bottle labels and saying the names with good diction. I didn't struggle to find a single drink.

[@A_Rose_From_Concrete]

Oh wow. I have a home bar and I didn't know how much I really needed this video

[@KingDefinite]

12:29 Quick note on the Havana Club: Due to the trade embargo placed on Cuba, authentic Cuban Havana Club Rum cannot be purchased in the U.S. If you find it in the liquor store, odds are it was made in Puerto Rico!

[@TheEducatedBarfly]

That’s true but the labeling of the Puerto Rican brand is much different all of our Havana Club is purchased in Europe and Mexico

[@dougmoore883]

This is a fantastic introduction to cocktails that I will likely be sharing with friends. Your explanations are sweet, to the point, and infinitely easier than reading through cocktails books (which can be daunting).

[@TheEducatedBarfly]

Thank you, glad you enjoyed it!

[@mg5672]

I got a job in a bar and it’s closed due to the area it’s in so it opens 2 to 3 nites per week with live music . This is what Im going to present to my boss with other ideas before the gig starts and they have eaten at the restaurant. So I am collecting the empty bottles of alc I need and fill them with water and buy my mixers and learn these ones first. I want to get promoted and make life easier for my manager and better for me. Thank you.

[@coolbreeze253]

An Old Fashioned originated as a blended whiskey, a.k.a. rye whiskey, drink. In the South, Bourbon prevails, but elsewhere not so. Also, it always contains a maraschino cherry. Been making them that way in NYC for 50+ years.

[@sheldoniusRex]

Don Q and Plantation both make nice Mojitos. One can substitute rye whiskey for gin in a Negroni and the drink you get is the Boulevardier. Definitely can recommend.

[@toonbax3]

I'm so glad moscow mule is the first one! It's literally my favorite drink and I make it all the time. Love mine pretty lime and mint forward

[@painandpyro]

I can only hope my relationship with the Negroni improves to that second stage...my bottle of campari has remained unused since I made my first one 😄 The Graham Stephen shoutout is a nice touch too 👌

[@777-e1p]

Campari is tough. When I first started bartending I hated the stuff, but wanted to like it. 4 years on I now enjoy it but I’ve found only in drinks that are less heavy on the Campari. Try a jungle bird, that was my first introduction. A drink I made myself featuring Campari that is also light but you can definitely taste it is essentially 4 parts Tequila (preferably reposado) 2 parts fresh lime, 2 parts Campari, a BSP of agave syrup and topped with around 100ML indian tonic water in a highball over ice.

[@patty-cf7jj]

I had to acquire the taste for Campari. It was gradual. I started with drinking Aperol spritzs, then moved on to Campari and now I love Negronis and I have all the types of Amaros.

[@TheMatthewcota]

I feel like when I build an old fashioned with a sugar cube, I am making it with extra love. Those less fortunate get simple syrup. The mojito recipe is one of the best around.

[@westernrider100]

Also, this is an uncluttered Old Fashioned as he didn't add the Orange slice +/ cherry and mush them into a pulp.

[@Barprints]

I don't know why so many people don't like the sugar cube; I think it gives the drink character!

[@TorkildKahrs]

Hope some big blog shares this video. Probably the cleanest and most comprehensive intro to cocktails I've seen. Well done!

[@rammul7801]

The way I’ve seen a traditional Mojito made, is they add a ton of mint to a ton of sugar, then they stir them with a spoon gently for a while without muddling, and the sugar will start to extract the moisture from the mint leaves. You get this thick grainy mint flavored sugar syrup.

[@TheFinalGamerRN]

I was looking for a beginners guide to the equipment and you gave it to me without even mentioning it in the title! Great!!

[@Kazaii64]

Made Palomas yesterday. Had I saw this redux version of your recipe, I wouldn't went for that instead of the grapefruit soda. You've really upped the presentation & simplicity from your older recipe. Cheers!

[@colorfulcocktails4061]

Just want to let you know how much I appreciate your sharing knowledge of home bar. I just received my first Boston shaker recently, it is helpful that you show me the skills how to lock and unlock the shaker in the video.

[@facelessman5362]

Saw you used Fever Tree Ginger Beer for the Mule, Fever Tree also makes a high quality Grapefruit that I use for Palomas in a pinch! Both are available usually at Costco!

[@hrmpk26]

That “evolution” of the drink by dissolving sugar is evidence these cocktails are truly art; this is the artistic principle of Motion.

[@Lolzosaurus]

I'm glad to say that I've not only made all these, but also made variations on most of them. For the Mojito I like using New Groove Plantation (not to be confused with Plantion brand rums). It also should in theory be closer to the "El Draque" I think that's what the predecessor for the Mojito was called. I think that used Aguardiente instead of rum and I think new groove has some extra common ingredients with Aguardiente. IDK I'm kinda going off the top of my head so I'm not 100% on the link. I have a garden so making one with various types of mint straight from the garden, just gives it such depth!

[@1maybeline]

Back when the mojito was created, aguardiente was used instead of rum. However, aguardiente is basically rum prior to being distilled. It was a hard liquor. The "aguardiente" that you see now a days, is a completely different spirit and has nothing to do with this

[@jjalvarez9968]

I love your videos. I just subscribed. Just a quick note. I’ve noticed that for Paloma’s. Instead of using club/carbonated water. Use Fresca/Squirt it gives it a sweeter flavor. And is not as harsh. That’s the way that I’ve served/drank it in multiple bars in Mexico and has always been a favorite. Great job either way. Your recipes are good for amateur to professional and aspiring bartenders. Bravo Zulu for you.

[@chanamendoza4063]

Just came across this video and it definitely made me a better adult at parties! Also loving the Nick Miller vibes of the Bartender!

[@Amstorx]

Haha I’m glad someone else saw the Nick Miller here

[@dustincarbray4814]

This was one of the first cocktail video i saw with a Negroni on it. I had my first one a couple weeks ago from a speakeasy in Knoxville Tennessee and i have to say it was delicious!

[@TheWeePearl]

I have been eying that citrus press! I need an upgrade. All in all this is a great starting point for the home bartender - though I try to reuse old bottles and jars for less waste

[@harpercharlie]

Wow. That was a fantastic bartending 101, Prof. DeMonriva. Need this series to continue long. However, also hope to see our scruffy, jolly friend Leandro soon.

[@TheEducatedBarfly]

😂

[@floari1804]

One thing. If you don´t like the campari in the negroni you can substitute it with aperol wich is less harsh/bitter. they´re both orange based so the overall taste won´t change that much.

[@judahlyon339]

Thesis statement is on point, along with the concice explanations. Thanks for this

[@darthweezie]

This is the definitive video I send people that are getting into cocktails and ask me where to start. This is perfect.

[@TheEducatedBarfly]

Thanks!

[@InnerProp]

Squirt and tequila is my Paloma. I'm dieting though so I do grapefruit Ice soda. Two fingers of silver tequila and 8oz of soda

[@jessicacutler1739]

Thank you so much for the simplicity of how to make these drinks. I will try to make all of them and enjoy them 😘

[@NeverEmptyBottle]

Got to love the classics that's why they survive the test of time. Palomas are so good

[@garlicgirl3149]

I did not realize how good until I made one at home....(gasp!).

[@leonardomatias8344]

I always keep up with ur videos. Im from Perú and I just got into the amazing world of bartending, mixed with my culture and national products. Almost all my basics and the information/history of cocktails and spirits i got it from u. U are a big inspiration because of the fascination and love u show for what u do. Much love from Perú and keep the amazing work!!! pd: loved the Pisco Punch video.

[@noachav]

I just made your mojito for the first time (rather than a more normal version) and WOW, that's AMAZING ! I think this is my new way to make it

[@jlb9074]

Your story of the Negroni is very relatable. I now order it when I’m at business dinners because I have to drink it slowly - great way to keep your wits while the other person gets lit. Closed a lot of deals that way.

[@nixx7912]

That’s the old fashioned for me. Sure you can throw it back but that slow sip is key for important meetings

[@SanTM]

Nice video as usual. It's good you go back to the basics like this occasionally. Sometimes even us home bartenders with experience need some reminding of everything.....

[@JulianJamesProd.]

I've tried this Mojito and it was the best one i've ever tasted. Thank you!

[@Samantha-jo919]

I haven’t drank alcohol ever but trying to get bartending job.. help! Tips.

[@RealJoshBinder]

What kind of sugar cubes are those? How much sugar in each cube to substitute for those of us who don't have them?

[@TheEducatedBarfly]

Like 1/4oz (7.5ml)

[@RealJoshBinder]

@@TheEducatedBarfly thanks!

[@HaydenHarrison412]

Great vid👍🏼. Loving the set!

[@DavidRamseyIII]

I know unless you make a cut off somewhere, but I really think the daiquiri is a must. I myself like drinking straight barrel strength spirits. But I can’t deny Leandro’s definitive daiquiri video wasn’t a turning point in my life. A perfect cocktail

[@garlicgirl3149]

Agreed

[@papavangogh5696]

Fantastic video. Very well done.

[@brendanleadbeater9400]

Really enjoy your videos! Would like to see you do a video on your favorite drink orders when out at a restaurant (not a bar) that doesn’t necessarily specialize in cocktails.

[@TheEducatedBarfly]

Oh that’s a great idea!

[@alexmilstead3531]

I have learned so much from this video, definitely going to be following your content as I aspire to be a bartender!

[@isaacmedina2957]

2:17 what did you call me?

[@Donald_Trump_2024]

LOL

[@fairyduckling]

The captions even thought he said that!

[@isaacgates5859]

The first time I ever had a Negroni I loved it. It is definitely my favorite drink. I would have the stuff to make it now if I had the money.

[@alexanderfrausto925]

I recently started to get into the world of drink making. This video was super helpful. Thank you

[@rosiecea8504]

So nice, good to know those cocktails, was fantastic to learn few cockatils

[@MegaMickeyMC]

Is "Paloma" essentially the same as "El Cantarito"? Because cantarito is also tequila, grapefruit juice, ss, lime juice and is topped with grapefruit soda and (personal pref) a small splash of orange juice

[@danielemerson909]

Negroni with tanqueray Sevilla orange gin is a great way of making it more liked (In my opinion)

[@Barprints]

Now that's one I've gotta try! always went with a citrus forward gin, but never tried it with that one!

[@isaiahh3754]

Charlie kirk on the weekend.

[@Jrwriter0908]

Could you provide a link to the champagne saber?

[@jasprosey84]

Just finished a bartenders course and I have an interview today so I’m studying before I go in just in case ❤

[@Juhcohboh]

My ONLY complaint about the Crew bottles is…for high volume bars, the bottoms of the bottles unfortunately chip and end up leaking. The bar i work at used these and went through our whole inventory of them and had to convert to using emptied liter bottles for juices/syrups. HOWEVER…for home use/bartending they're great and if taken care of will last a long while.

[@crewbarware]

We appreciate the feedback, Jacob! Within the last few months, we've updated the product line (bases specifically) and fixed any leaking issues. As our brand evolves and innovates barware products, we update accordingly to create the best sustainable barware out there in the market. We hope you try out Crew again someday!

[@garlicgirl3149]

I don't know what to say! So many emotions! I have been here since day 2 or 3. I have seen you evolve. I am not sure if I miss the banter and "like friends chatting" or the new evolution and show like appearance?! I just know I am proud of you and the crew and how you are a really good teacher. I learned so much today and from the beginning to now. My home bar has evolved and I approach bartending at home like I do my home cooking! Tasty goodness.

[@TheEducatedBarfly]

Thank you! You’ve been such a big support from the very beginning!

[@unamericano]

Could anyone recommend alternatives to Grapefruit juice in the Paloma? Some people take medications that interact badly with certain compounds in grapefruit.

[@RumRunnerDan]

Nicely done!!! I love the change to the mojito simple, but a great way to taste the full strength of the ingredients.

[@adamlebner8429]

I use the jar of a coffee plunger as a mixing glass, and modified the plunger to be a pseudo julep strainer. Works great.

[@Ceedubbya]

Like a french press?

[@AndreaGorospe]

is there a way to make angostura bitters? they're not available in my proximities.

[@michaelkacmar1469]

What is a good oil to put on your barfly deluxe muddler?

[@EdnaStMary]

My husband has made every single one of these drinks😃😃🥰 He's such an adult and wonderful host😁😁🥰

[@pilarp8808]

Great recipe to make at home! Chopin is a good quality vodka from Poland.

[@xiClemsx]

Nice video Leandro ! Your show is really pleasant to see because it continues to evolve and you evolve too with it !The new "jingle presentation" is perfect, and the little changes tends to be a professional video. Keep going like that, it's always good to see you take some pleasure with your (and our) passion!

[@TheEducatedBarfly]

Thank you!

[@knotlessknot1827]

I did a Cocktail week now where i tried most of these Cocktails + 2 Jägermeister ones from your Jägermeister Cocktail Video and i have to say that they all were amazing so far. Thank you so much for showing your technique and going into detail.

[@V4_Vhateva]

Awesome! Love the channel. Where can i find the big citrus press you have? Thanks for all the knowledge!

[@TheEducatedBarfly]

you can get it here amzn.to/3kPinpI we post a lot of the links in the description and they should all be available in our Amazon store

[@RaytardedAdventures]

We like to re use titos bottles for our citrus’ and mixers. Recycling!

[@fasting50plus]

You are an amazing teacher! I thoroughly enjoyed this video and appreciated the extra info on your barware essentials. Subscribing for sure! We entertain a lot, and our friends always compliment me on my cocktails -- you've just given me some more skills and I look forward to watching more content from you!

[@vikingswimmer82]

I ordered some crew bottles, now just have to figure out what to do with them. Thanks for the (paid) recommendation!

[@lexbynature7777]

Thanks for educating me!

[@maa-honey7979]

I've been thinking about buying those bottles for a long time now and this video finally pushed me over th edge

[@TheEducatedBarfly]

they're great. Use the link if you can :)

[@crisrodriguez8195]

Lord help me I can only do 1 out of the 4 things he listed. And its the pasta one. 😭😭😭 0:15

[@tolgabarlak6654]

Great video (as always). I learned to love the campary aswell but I got to the realisation, that it's not the best cocktail for partys if the people are not on this level yet aswell. For me what always worked best where classic sours like a daquiri or whiskey sour.

[@madjinxify]

The Negroni is one of my all time favorite cocktails. Second only to a Manhattan.

[@Mandolorian84]

Very profy presentation ! this is amazing! thank you.

[@orlando2814]

I see that Barrilito 3 estrellas back there. Yesir! Cheers from 🇵🇷

[@jentee9652]

And that was my mixology 101 class 😝💃😍. Loved how to make martinis ❤. Thank you!

[@thedavidfunk_]

What Ice Maker do you have in the back? NEED. Love the channel; thanks for all the content

[@TheRockyLeonFan]

Those bottles look really handy! Very smart idea

[@TheEducatedBarfly]

They're great!

[@mg8572]

The best teacher for bartender

[@blackE1114]

Wow those bottles are siiiiick

[@spicynoodles144]

Just made a purchase of those Crew Bottles, thanks for the recommendation.

[@JohnNoirSmith]

Liked the Crew Bottles, but when the shipping (just shipping, the product itself was like less than $25) is over $100 to get it to Norway, I'm sadly gonna have to pass

[@edmacfarlane9483]

Great looking drinks. Although I’ve never heard anyone say they enjoy their old fashioned grainy with un dissolved sugar. Sometimes I like to replace the sugar with a really quality maple syrup. Not quite as classy but delicious!

[@supermodelatlanta1354]

Campari queen You earned a badge bro Fist Time here and you featured my drink 🎉🎉🎉❤❤❤❤

[@stevenguy5507]

You have a very Nick Offerman vibe, and I love it! First time here, I'm sure I'll be back 😁

[@jamesdavis9686]

Great video. I never seen the orange used for the martini before. I’m definitely going to try it.

[@imgitai]

This channel has elevated to a new level of clean, fun & informative. I’ve seen you do most of these but I loved seeing it again in such a concise sexy way. Fuck yeah.

[@Kerzun]

orange bitters in a martini... never seen it done before, Guess ill have to try it

[@Groapa4ever]

RULE N 1, COLD YOUR GLASS BEFORE, THEN U CAN MAKE A COCKTAIL