6 Drinks Everyone Should Know!

This week we go back to basics to show you six cocktails everyone should know how to make expertly. Become a better bartender by learning how to make these delicious cocktail that will you the hero of any party. Whether you’re throwing a party or entertaining a few friends, making a good drink is a skill that’ll help you enhance that experience and we’re here to teach you the basics! Hope ya'll enjoy and as ever, we'll see you in the comments! Whether you're you're a working bartender, beginning bartender or just looking for a bartending 101, this video is for you!
Also A BIG BIG thanks to Crew Supply Co. for sponsoring this episode! Definitely check out their game changing bottles here: bit.ly/3vI5lPU
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
Shop our awesome dehydrated cocktail garnishes shop.theeducatedbarfly.com
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Barfly Large Hand Juicer: amzn.to/3CLC50J
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Fine Strainer: amzn.to/3lGC8An
Barfly Hawthorne Strainer: amzn.to/2E0Vlfc
Barfly Deluxe Muddler: amzn.to/3kbFRUS
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
Barfly Vintage Style Strainer: amzn.to/3lNhrST
Japanese Bitters Dasher: amzn.to/34LPAwP
Barfly Citrus Press: amzn.to/3kPinpI
Kessaku Paring Knife: amzn.to/3rfYpH5
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00:00 Opening
00:46 Intro
01:00 Tools overview
01:13 Tins
01:46 Hawthorne Strainer
02:03 Fine Strainer
02:12 Jigger
02:40 Mixing Glass
02:54 Bar Spoon
03:13 Peeler
03:28 Muddler
03:50 The Best Juicer!
04:14 Game changing Bottles!
05:35 Moscow Mule
06:12 Recipe
06:15 Negroni
07:26 Recipe
07:30 Martini
09:00 Recipe
09:05 Old Fashioned
10:43 Recipe
10:47 Paloma
12:15 Recipe
12:20 Mojito
15:08 Recipe
15:12 Outro
15:40 Like and Subscribe!
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Here's The Specs:
Moscow Mule
2oz (60ml) Vodka
.75oz (22.5ml) Lime Juice
3-4oz (90-120ml) Ginger Beer
Lime Wheel Garnish
Negroni
1oz (30ml) Gin
1oz (30ml) Campari
1oz (30ml) Sweet Vermouth
Orange Twist
Martini
2oz (60ml) Gin
1oz (30ml) Dry Vermouth
4 Dashes Orange Bitters
Orange Twist
Old Fashioned
2oz (60ml) Bourbon
4 Dashes Angostura Bitters
1 Sugar Cube
Dash Soda Water
Lemon and Orange Twist
Paloma
1.5oz (45ml) Tequila
.75oz (22.5ml) Lime Juice
.75oz (22.5ml) Grapefruit Juice
.5oz (15ml) Simple Syrup
Long Grapefruit Twist
Mojito
2oz (60ml) White Rum
.5oz (15ml) Simple Syrup
4 Lime Wedges from Half a Lime
6-8 Mint Leaves
1 Sugar Cube
Mint Sprig Garnish

[@TheEducatedBarfly]

If you like the awesome Crew Bottles you can check them out here: bit.ly/3vI5lPU

[@alexkirrmann8534]

what imaginary fantasy land do you live in. you must never do dishes or know any alcoholics because you lost me at you need a this. I have tried this numerous times and it turns into a nightmare. You shouldn't be giving anyone alcohol at your home; it brings out the worse in people. I cannot understand why anyone would peel a fruit or shake a drink. If you want fruit in your drink cut it in quarters. Hell, I don't even put ice cubes in drinks anymore because the ice is always gone and it's just not necessary. This is complete and utter trash of a video.

[@Kaijugan]

I personally prefer a martini with gin and sweet vermouth.

[@tomking2613]

uhhh i dont do taxes and i dont know how to make pasta... but i can pour you happiness

[@longpurplehair6256]

Where can you buy all the equipment from? Please can you recommend a link?

[@Spacecadet0730]

I built my bar and stepped up my game over the past year since we couldn't leave the house. Your channel was one of my main sources of info on how to make several types of drinks, and I even ended up creating a drink menu for when guests come over. Thanks for all the great content!

[@kruzfuz]

Seconding this. That's what happened to me word for word. Cheers to both of you :D

[@mamikgibar]

Co-sign. Got deeply into making and shaking cocktails through Leandro and Greg at How To Drink. A whole new appreciation for the world of cocktails, and it’s been enormously fun and educational.

[@Spacecadet0730]

@@mamikgibar and expensive haha

[@annabellejane6686]

😉😍

[@mamikgibar]

@@Spacecadet0730 You ain't wrong! I just dropped $100 at Fee Brothers Bitters in Rochester, NY.

[@ikoloful]

oh man, i really thought he was gonna say "and this is my masterclass"

[@Barprints]

Haha...he totally should've! Now that it's out there, maybe he will next time! 😂

[@psychic.refugee]

The lighting has to be hella dimmed lol

[@logansullins4545]

We need to keep helping others learn to make drinks properly and be better hosts. Nothing ruins the vibe of an adult house party quicker than when all they have to serve is vodka sodas in a Solo cup. This Bar Essentials series is a great way to introduce folks to building a proper home bar. More please!

[@Barprints]

Truer words have never been spoken!

[@WoWUndad]

"Nothing ruins the vibe of an adult house party quicker than when all they have to serve is vodka sodas in a Solo cup. " ever wonder why you dont get invited?

[@scheru]

@@WoWUndad Right? Like "I'm here hanging out with all these friends I love and care about, listening to the music we all like, with that movie we all geek out about on the screen in the living room, swapping stories and making plans, but if the drinks aren't professional and served in specific glassware what even is the point?" Learning how to make these classic drinks is a fun addition that a lot of people enjoy, but if you're invited into someone's home and you show up with a List of Expectations you're guaranteeing yourself a crappy night. This video is great for those who want to go the extra mile, but damn, dude, your friends shouldn't be expected to Serve you. They're not getting paid. Learn to be grateful for what's being offered.

[@emmamarkel8410]

I know this was a couple years ago, but I hope this isn't truly your mindset. Sure I love a good cocktail but I'm not expecting one at a friend's party, unless maybe that friend is a bartender. I don't care what I'm drinking or whether or not it has alchohol in it, if I'm partying with the right people, that's what makes all the difference. Although I will draw the line at cheap, generic booze. That's just for my health though. 😅 Food & drinks definitely make a party more fun, but not everyone who wants to throw a party also wants to be a bartender. That's not what really makes them a good host. What makes a good host is charisma mostly. Don't be a snob. If you want a craft cocktail, go to a nice bar.

[@bubgerkirg]

jesus christ. if I want a nice drink i pay for all the stuff for myself to make it or go to a bar and fucking _buy one._ i would never dream of judging my friend for making me something simple. getting handed a vodka soda in a red solo cup is an act of love gdi

[@ioannhauer9620]

I've loved seeing the evolution of this channel. The constant increase of quality over time has made the overall experience fantastic and it's nice to see the channel continue to grow from what started off as what appeared to be a side personal project into the professional content we see today! Love it! Thanks and keep up the good work!

[@TheEducatedBarfly]

Thanks for the amazing comment and more amazing support! Means the world to us!

[@robertchantry1981]

Love the Paloma made from fresh ingredients! Also Tequila and Squirt works in a pinch

[@TheSpiritoftheCocktail]

Awesome video!!! As a home bartender/mixologist, I love these type of videos!!! It's like a refresher course to prepare me for a quiz, or a HUGE party!!! THANKS!!!!!

[@dougmoore883]

This is a fantastic introduction to cocktails that I will likely be sharing with friends. Your explanations are sweet, to the point, and infinitely easier than reading through cocktails books (which can be daunting).

[@TheEducatedBarfly]

Thank you, glad you enjoyed it!

[@A_Rose_From_Concrete]

Oh wow. I have a home bar and I didn't know how much I really needed this video

[@Ramosd87]

Thumbs up for Ron del Barrilito hanging out in the background, AND for using Topo Chico for the Paloma.

[@pilotbowman]

Going to have to try that mojito now. I always used soda water and found mine to be a little underwhelming. This looks like a great idea. Also great video and a nice primer for those who are starting a home bar.

[@godstimeodigie684]

Hi

[@RumRunnerDan]

Nicely done!!! I love the change to the mojito simple, but a great way to taste the full strength of the ingredients.

[@SanTM]

Nice video as usual. It's good you go back to the basics like this occasionally. Sometimes even us home bartenders with experience need some reminding of everything.....

[@timbrykkk]

Not that I've seen a load of cocktail videos, but the appeal, the specificity, the aesthetics and clarity of this one is just brilliant! Thanks, man!

[@TheEducatedBarfly]

Thank you! That’s a great compliment!

[@themortal1]

Definitely one of your best shows! Thanks for the awesome content.

[@alexanderfrausto925]

I recently started to get into the world of drink making. This video was super helpful. Thank you

[@garrettmick3452]

I’m 22 and just started working at a bar, I have no idea what I’m doing. Your videos are so well edited and educational. thank you very much.

[@TheEducatedBarfly]

Thanks!

[@fireeaglefitnessmartialart935]

I'm 33 and just started bar training at my job. These videos have definitely been helping me understand "why?" for the ingredients and garnishes. Though his recipes are different from how my job does them, it's still good similar ideas.

[@jjzconcepts2162]

The montage was awesome! You guys are always fun and informative!

[@fasting50plus]

You are an amazing teacher! I thoroughly enjoyed this video and appreciated the extra info on your barware essentials. Subscribing for sure! We entertain a lot, and our friends always compliment me on my cocktails -- you've just given me some more skills and I look forward to watching more content from you!

[@colorfulcocktails4061]

Just want to let you know how much I appreciate your sharing knowledge of home bar. I just received my first Boston shaker recently, it is helpful that you show me the skills how to lock and unlock the shaker in the video.

[@TheFinalGamerRN]

I was looking for a beginners guide to the equipment and you gave it to me without even mentioning it in the title! Great!!

[@jessicacutler1739]

Thank you so much for the simplicity of how to make these drinks. I will try to make all of them and enjoy them 😘

[@FreekGille]

Fantastic video and always good to revisit the classics!

[@alexmilstead3531]

I have learned so much from this video, definitely going to be following your content as I aspire to be a bartender!

[@TorkildKahrs]

Hope some big blog shares this video. Probably the cleanest and most comprehensive intro to cocktails I've seen. Well done!

[@barno182]

Nice job Leandro, one of my favorite videos of yours yet.

[@Kazaii64]

Made Palomas yesterday. Had I saw this redux version of your recipe, I wouldn't went for that instead of the grapefruit soda. You've really upped the presentation & simplicity from your older recipe. Cheers!

[@L.C.Sweeney]

Thank you for clearly showing bottle labels and saying the names with good diction. I didn't struggle to find a single drink.

[@HaydenHarrison412]

Great vid👍🏼. Loving the set!

[@xiClemsx]

Nice video Leandro ! Your show is really pleasant to see because it continues to evolve and you evolve too with it !The new "jingle presentation" is perfect, and the little changes tends to be a professional video. Keep going like that, it's always good to see you take some pleasure with your (and our) passion!

[@TheEducatedBarfly]

Thank you!

[@toonbax3]

I'm so glad moscow mule is the first one! It's literally my favorite drink and I make it all the time. Love mine pretty lime and mint forward

[@harryparmley1193]

Oh, I like this format...

[@rammul7801]

The way I’ve seen a traditional Mojito made, is they add a ton of mint to a ton of sugar, then they stir them with a spoon gently for a while without muddling, and the sugar will start to extract the moisture from the mint leaves. You get this thick grainy mint flavored sugar syrup.

[@painandpyro]

I can only hope my relationship with the Negroni improves to that second stage...my bottle of campari has remained unused since I made my first one 😄 The Graham Stephen shoutout is a nice touch too 👌

[@user-db9fi8lc3w]

Campari is tough. When I first started bartending I hated the stuff, but wanted to like it. 4 years on I now enjoy it but I’ve found only in drinks that are less heavy on the Campari. Try a jungle bird, that was my first introduction. A drink I made myself featuring Campari that is also light but you can definitely taste it is essentially 4 parts Tequila (preferably reposado) 2 parts fresh lime, 2 parts Campari, a BSP of agave syrup and topped with around 100ML indian tonic water in a highball over ice.

[@judahlyon339]

Thesis statement is on point, along with the concice explanations. Thanks for this

[@jonasschindler6442]

This is an absolute perfect video. Thank you!!

[@rhondab.3774]

Great video all favorites 👏🏽 Perfect playlist of cocktails 🍸🍹.

[@JulianJamesProd.]

I've tried this Mojito and it was the best one i've ever tasted. Thank you!

[@martinlim4967]

Thanks!

[@jentee9652]

And that was my mixology 101 class 😝💃😍. Loved how to make martinis ❤. Thank you!

[@knotlessknot1827]

I did a Cocktail week now where i tried most of these Cocktails + 2 Jägermeister ones from your Jägermeister Cocktail Video and i have to say that they all were amazing so far. Thank you so much for showing your technique and going into detail.

[@lexbynature7777]

Thanks for educating me!

[@brendanleadbeater9400]

Really enjoy your videos! Would like to see you do a video on your favorite drink orders when out at a restaurant (not a bar) that doesn’t necessarily specialize in cocktails.

[@TheEducatedBarfly]

Oh that’s a great idea!

[@leonardomatias8344]

I always keep up with ur videos. Im from Perú and I just got into the amazing world of bartending, mixed with my culture and national products. Almost all my basics and the information/history of cocktails and spirits i got it from u. U are a big inspiration because of the fascination and love u show for what u do. Much love from Perú and keep the amazing work!!! pd: loved the Pisco Punch video.

[@chanamendoza4063]

Just came across this video and it definitely made me a better adult at parties! Also loving the Nick Miller vibes of the Bartender!

[@samt0rx]

Haha I’m glad someone else saw the Nick Miller here

[@r0bertfrank]

man I'm glad I found this channel. thanks guys!!

[@Mandolorian84]

Very profy presentation ! this is amazing! thank you.

[@facelessman5362]

Saw you used Fever Tree Ginger Beer for the Mule, Fever Tree also makes a high quality Grapefruit that I use for Palomas in a pinch! Both are available usually at Costco!

[@imgitai]

This channel has elevated to a new level of clean, fun & informative. I’ve seen you do most of these but I loved seeing it again in such a concise sexy way. Fuck yeah.

[@EeliOo]

loved the explanation and the drinks!

[@jamesdavis9686]

Great video. I never seen the orange used for the martini before. I’m definitely going to try it.

[@yaserasaad]

What a great opening. 😂❤

[@mg8572]

The best teacher for bartender

[@dustincarbray4814]

This was one of the first cocktail video i saw with a Negroni on it. I had my first one a couple weeks ago from a speakeasy in Knoxville Tennessee and i have to say it was delicious!

[@noachav]

I just made your mojito for the first time (rather than a more normal version) and WOW, that's AMAZING ! I think this is my new way to make it

[@tolgabarlak6654]

Great video (as always). I learned to love the campary aswell but I got to the realisation, that it's not the best cocktail for partys if the people are not on this level yet aswell. For me what always worked best where classic sours like a daquiri or whiskey sour.

[@harpercharlie]

Wow. That was a fantastic bartending 101, Prof. DeMonriva. Need this series to continue long. However, also hope to see our scruffy, jolly friend Leandro soon.

[@TheEducatedBarfly]

😂

[@dannyk1818]

Love the new intro and great presentation as per usual, although I did find the lack of at least one forgotten item disturbing. 😂

[@kadianwynter4265]

Love ur channel, learn so much from u.

[@23minutesinbrussels]

Excellent as always

[@Thehomelessbartender]

You really helped me jump right into bartending from serving! Thank you for your videos!!

[@TheEducatedBarfly]

Thanks!!!!! 🙌🏼

[@user-ou2ik9lp6j]

Thanks for the detailed explanation.

[@lelaweber47]

That mojito looks fabulous

[@markolson1552]

Very nice. Solid basics is never bad.....Ever.

[@laa_chaveirinho]

INCREDIBLE!

[@susanrutherford3806]

whoah thanks for these suggest, been trying new things too like the alcohol mist cocktail😍

[@garlicgirl3149]

I don't know what to say! So many emotions! I have been here since day 2 or 3. I have seen you evolve. I am not sure if I miss the banter and "like friends chatting" or the new evolution and show like appearance?! I just know I am proud of you and the crew and how you are a really good teacher. I learned so much today and from the beginning to now. My home bar has evolved and I approach bartending at home like I do my home cooking! Tasty goodness.

[@TheEducatedBarfly]

Thank you! You’ve been such a big support from the very beginning!

[@anitajoshi4163]

Lovely all drinks are fantastic

[@jjalvarez9968]

I love your videos. I just subscribed. Just a quick note. I’ve noticed that for Paloma’s. Instead of using club/carbonated water. Use Fresca/Squirt it gives it a sweeter flavor. And is not as harsh. That’s the way that I’ve served/drank it in multiple bars in Mexico and has always been a favorite. Great job either way. Your recipes are good for amateur to professional and aspiring bartenders. Bravo Zulu for you.

[@TheRockyLeonFan]

Those bottles look really handy! Very smart idea

[@TheEducatedBarfly]

They're great!

[@smokeytiki3185]

Great video, Leandro! I'm going to ask for some of those bottles for my birthday!

[@josephshands5388]

Seriously though, I love the “comment intro’s”

[@aungkhant1153]

thank you so much

[@spicynoodles144]

Just made a purchase of those Crew Bottles, thanks for the recommendation.

[@TheMatthewcota]

I feel like when I build an old fashioned with a sugar cube, I am making it with extra love. Those less fortunate get simple syrup. The mojito recipe is one of the best around.

[@westernrider100]

Also, this is an uncluttered Old Fashioned as he didn't add the Orange slice +/ cherry and mush them into a pulp.

[@Barprints]

I don't know why so many people don't like the sugar cube; I think it gives the drink character!

[@masonang9058]

This guy deserves a MASTERCLASS~

[@elchamoraymond4925]

Super amazing video, God, I love coctels!!!

[@atrain84]

I LOVE this channel!

[@sheldoniusRex]

Don Q and Plantation both make nice Mojitos. One can substitute rye whiskey for gin in a Negroni and the drink you get is the Boulevardier. Definitely can recommend.

[@sebastianlievano1708]

New look Leandro? You are killing it with that style 🥃

[@TheWeePearl]

I have been eying that citrus press! I need an upgrade. All in all this is a great starting point for the home bartender - though I try to reuse old bottles and jars for less waste

[@darthweezie]

This is the definitive video I send people that are getting into cocktails and ask me where to start. This is perfect.

[@TheEducatedBarfly]

Thanks!

[@jlb9074]

Your story of the Negroni is very relatable. I now order it when I’m at business dinners because I have to drink it slowly - great way to keep your wits while the other person gets lit. Closed a lot of deals that way.

[@nixx7912]

That’s the old fashioned for me. Sure you can throw it back but that slow sip is key for important meetings

[@boozeontherocks]

This great. Really well presented.

[@bostonshakerbarmooloolaba7591]

Yep, I've just subscribed. Clear & succinct, I like it!

[@justinfarquhar8299]

This is a awesome video for life beyond beer

[@hrmpk26]

That “evolution” of the drink by dissolving sugar is evidence these cocktails are truly art; this is the artistic principle of Motion.

[@Groapa4ever]

RULE N 1, COLD YOUR GLASS BEFORE, THEN U CAN MAKE A COCKTAIL

[@user-th9es8lq6t]

That was great!

[@patty-cf7jj]

I had to acquire the taste for Campari. It was gradual. I started with drinking Aperol spritzs, then moved on to Campari and now I love Negronis and I have all the types of Amaros.

[@madjinxify]

The Negroni is one of my all time favorite cocktails. Second only to a Manhattan.

[@AngryCocktails]

I wish I'd had a guide like this when I started getting into cocktails

[@maa-honey7979]

I've been thinking about buying those bottles for a long time now and this video finally pushed me over th edge

[@TheEducatedBarfly]

they're great. Use the link if you can :)

[@ramesharya8425]

Thanks for you and very nice

[@orlando2814]

I see that Barrilito 3 estrellas back there. Yesir! Cheers from 🇵🇷

[@pamelabrown8467]

Thanks for sharing your video take care 😇

[@rushcarlton]

Also, thanks for the intermediate recipe cards.

[@cherilee2]

This video is really cool!

[@pilarp8808]

Great recipe to make at home! Chopin is a good quality vodka from Poland.

[@mg5672]

I got a job in a bar and it’s closed due to the area it’s in so it opens 2 to 3 nites per week with live music . This is what Im going to present to my boss with other ideas before the gig starts and they have eaten at the restaurant. So I am collecting the empty bottles of alc I need and fill them with water and buy my mixers and learn these ones first. I want to get promoted and make life easier for my manager and better for me. Thank you.

[@knotlessknot1827]

Damn, what a chill dude! thanks a lot for this great educational video! Really gotta try that Mojito without soda water.