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Learn how to make a whole roasted turkey roulade. We start with a 22lb turkey, and walk through the process of deboning, dry brining, marinading, roasting and glazing. Also, check out our Thanksgiving Video Playlist: • Thanksgiving Cooking P...
ALL PURPOSE THANKSGIVING SEASONING
This acts as our dry brine for the turkey, but I also use it as an all purpose seasoning salt for all my Thanksgiving cooking.
100g Kosher Salt
54g Turbinado Sugar
15g Coarse Black Pepper
11g Ground Ginger
10g Garlic Powder (California Brand Preferred)
3g MSG
HERB OIL TURKEY MARINADE
1 large Shallot, Minced (40g)
5 Cloves Garlic, Minced (25g)
5g Fresh Tarragon, Minced (1 Tbl)
5g Marjoram, Minced (1 Tbl)
5g Thyme, Minced (1 Tbl)
100g Olive Oil
TURKEY GLAZE RECIPE
116g Rock Candy
*135g Turkey Stock (2/3 cups)
43g Butter, Unsalted
46g Apple Cider Vinegar
6g Soy Sauce
COOKING AT A GLANCE
Roast at 400F / 205C until an internal temp of 150F / 65.5C is achieve, roughly 7 minutes per pound of original bird weight (before being deboned)
Rest for at least 30 minutes before carving, and as long as 90 minutes.
ITEMS USED IN THIS VIDEO
Below are some items used in this video that you may want to add to your arsenal. Where available, affiliate links are used. If you purchase an item through an affiliate link, it costs you nothing, but I do receive a small commission which helps me offset the cost of content production.
Escali Digital Scale - amzn.to/35jIRqZ
California Garlic Powder - amzn.to/2QCY56E
MSG - amzn.to/2O6QqvF
Induction Burner - amzn.to/2qwnvrQ
Sabol Brothers Knife - / sabolbrotherskitchenkn...
Digital Probe Thermometer - amzn.to/2QN31WH
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