How to Make the BEST Turkey for Thanksgiving! | Chef Jean-Pierre

[@clarencepennybacker5563]

Hi Chef Jean Pierre! I had to tell you that for the first time ever I tried your recipe for the BEST turkey and it certainbly was. My wife, who had to give me some adult supervision :) said it was the best turkey she has ever tasted and she's been doing the turkey dinner for over 45 years! It was an absolute HIT, everyone loved it. You always say it's so easy "a child couyld do it", well this was essy enough for a truck driver to do it so, kinda the same thing! We also added your cranberrie reccipe, fantastic!! Love your passion for cooking and teaching. Thank you

[@PetroBirk]

0

[@sofiarivero7332]

Can you use ghee instead of butter

[@suzannegraziano5639]

​@@u-tube9299Yeah but he's funny. He makes it an adventure. Bona petite.

[@eduardobarroso660]

I like his commentary

[@tutubointorreon]

👏👏👏

[@stevebloch3184]

Don't worry Chef, sometimes talking to oneself is the only way to have an intelligent conversation.

[@MrSHOTGUNN5]

That is by far the truest comment ever made

[@aintgonnahappen]

Ha!

[@joe-say-did-it6201]

Amen to that!!

[@laust1750]

🤣

[@heather2493]

Ahhh… good one sir ✌️🔥❤️

[@WhatTheColour]

Love Chef's humour! Oh, my word, when the romantic music and hearts popped up, it made my day. This is literally the only cooking show that I subscribe to. Not just because Chef is so enthusiastic but also because he teaches so many small tips and tricks, like how to use the grater correctly. I'm learning a lot!

[@paulaoyedele2081]

I actually busted laughing at that...so unexpected.

[@josie5948]

Chef your videos are fantastic,

[@tommypain]

Yup, that was a laugh out loud moment. Hilarious!

[@choronos]

Chef Jean-Pierre is great. I do have 2 other recommendations for you though. Food Wishes (Chef John) is a GREAT channel that is just like this one and chock full of good advice/great recipes. Adam Ragusea also has a lot of useful recipes, but the main draw of his channel are the in depth food science videos (he gets real scientists to interview and everything).

[@jamesprior2496]

Classic!

[@jonathanleevegar229]

Omg Chef. It's been a whole year since I watched your video from last year. Last year I was told I had terminal liver cancer and given 6-12 months but it's been over 16 months. Thanks to the glory of God. Thank you Chef for an amazing year watching your videos... blessings to you my friend. It's been an amazing year and a bit.🙏🏽🙏🏽🤗🤗

[@sammyjo8109]

I hope you continue to be blessed and will join us to watch another new menu from Chef Jean-Pierre next Thanksgiving.

[@Karen-mb4ko]

Stay close to God and keep that positive attitude...doing these two things will help and keep you healed!

[@miriambertram2448]

Wonderful 4 you and your family

[@nanouekonzo5581]

Wow, may God grant you more years.

[@B777-h6q]

Eat soursop/tea leaves

[@genjimccorkle5518]

I can tell this is the juiciest turkey I have ever seen just by looking at it.

[@biggianthead17]

OMG...I can't stop laughing... when Careless Whispers came on with the hearts...I totally lost it. I cannot remember when I've had so much fun looking at a video and learning amazing stuff. Thank you chef. This year, we're having a Chef Jean Pierre Thanksgiving... from turkey, to stuffing, to gravy (2 kinds). Have a Happy Thanksgiving. I love your channel and you're my favorite food channel.

[@carolyneryan7152]

Me too! The careless whispers was so appropriate but very funny

[@robertdagnese3017]

Me too 🥰

[@elsammanjarres8868]

Me too ❤️❤️💯

[@MrSHOTGUNN5]

The only food channel. This guy, Ya cant help but love him

[@monaholling8614]

Me too! I was laughing like crazy. Chef Jean Pierre is the best and funniest! 😂🤣😂

[@schnizdawg]

Is this not the best chef on tv right now???? He’s such a funny person but still I learn so much. Thanks chef! Happy thanksgiving to you

[@russelllong9924]

Awesome!!!!

[@larrymacis643]

Can you put too many vegetables on the pot roast that's what I like thank you

[@Not2daysatan]

Exactly!

[@marvadennis2395]

I prepped and made this just the way you instructed for Christmas and it was a hit having the left overs today in a sandwich/ baguette that will consist of Brie, cranberry, warm stuffing, gravy and off course turkey with plenty of Irish ☘️ butter only the best. Thanks for sharing chef God bless Happy 2022 .

[@disposablehero4985]

Chef Jean-Pierre, your cheerfulness and optimistic demeanor are contagious.

[@0bob0cya]

This guy is good.

[@tawpgk]

We need a pandemic of ChefJP-21 to make the world a much happier place. Really, if you woke up, had a dose of chef, and cooked his recipes, wouldn't that make at least 50pct of the people much happier and healthier?

[@dleland71]

@@tawpgk And heavier too! :-)

[@melinanguyen-reyes5714]

I’ve used your turkey recipes for 2 years now, and I’m pretty sure I will for the rest of my life! Each year was such a success, and last year my 16-20 pound Turkey was DEMOLISHED between 8 people. It was so juicy, flavorful and easy to follow! I have small kitchen space and I really appreciate that I didn’t have to take additional steps like brining, to achieve that flavorful juiciness. Thank you so much & happy holidays 🥰

[@tannerkellis5135]

Just in time for my morning cup of coffee what a great way to start the day.

[@Lord_Malkior]

I was just about to say the same. Beat me to It!

[@debbiebruce2657]

Me too !😊☕️

[@hydrojet7x70]

Yes same here! Haha

[@MAP1915]

Same here! ☕️👊🏼🤙🏼

[@psub1602]

I was a person you had never either cooked or eaten turkey before. But this last thankging was my first Thanksgiving and I had to cook the turkey! I decided to follow this vid and my turkey turned amazing. People loved it and they said it was their best turkey!!! Thank you chef. This is the best cooking channel!!!!

[@ChefJeanPierre]

That is awesome to hear! Thank you! 😀

[@thucucnguyen8920]

I am gonna follow the great footsteps. I will be cooking Turkey exactly like that next year!! 😍

[@tawpgk]

When Chef says, "Hello friends, another fantastic video today," I smile because there is happiness for the next several minutes. Daily doses of Chef is the bonus for the holiday season.

[@annemiekvandorp4457]

One Jean-Pierre a day, keeps the doctor away!

[@johnclifford4185]

Lol this bad boy is 42 minutes long.

[@Annmarie67677]

@@annemiekvandorp4457 kkhjdjjj pool pool

[@ternitapinheiro331]

@@annemiekvandorp4457 y

[@JayantaDas-id1im]

P

[@pjc7351]

THE BEST TURKEY EVER I have been cooking turkey for holidays for 40 years and this recipe (and a turkey from a local farmer) made the best tasting meal. A huge help was also the tutorial on carving the turkey. No more dried white meat. Thank you Chef Jean-Pierrre, you are truly a professional.

[@ChefJeanPierre]

🙏😊

[@Rama1118]

I followed your turkey recipe from last year, and it came out delicious. It was worth waking up at 3am to start cooking. The recipe was so fantastic that it upset my mother. She couldn't understand how I made a better turkey than her on my first try. Thanks for the laughs, and I'll be trying this recipe this year!

[@theoldbigmoose]

The reason Devin, is you when to Chef school by being a student of Chef Jean Pierre! Each video is a PhD level in cooking!

[@Sean-pc8zs]

Devin did you try the brown gravy too? oh my. we did. I only had some merlot to use, no port or cognac, but it still is the most amazing gravy I ever smelled or tasted, no lie.

[@Sean-pc8zs]

@@theoldbigmoose you are absolutely correct, we really are being taught by a master Chef, and he's not even a nasty s.o.b. like Gordon Ramsey lol. and Chef's food is much better than Gordon's fish sauced everything!

[@hvacdr]

im gonna try that and his method. i was a bit surprised about the 325 f cooking temp. but this guy seems to be the best chef i probably spent 4 hours watching his videos in amazement.

[@Rama1118]

@@Sean-pc8zs Not yet! We had to move our Thanksgiving to Sunday to accommodate a surgery plan, but I'll be making my beef and chicken stock from scratch on Saturday and giving it a shot. I'm excited!

[@tank6994]

We love your videos better than anything on Food Network. Don’t change anything…. I did your whole turkey and gravy (2021 recipe) it was Amazing my friend! Thank you

[@ricebrown1]

"Go as deep as you can, friends." Chef JP, 2021.

[@jughead8887]

I made this turkey tonight (11/24/22) and it was the best turkey we have ever tasted. It was tender and full of flavor and everyone around the table loved it. Thank You Chef for this great recipe, I will use this method going forward, it was amazing!!!!

[@crunkycrunker]

OMG I LOLed. I have to say, I found this channel last thanksgiving (2020) when I was cooking my first turkey ever, and I loved it so much I now watch every video. I hate seafood and I even watch all the seafood videos. I'll never cook them but I watch them anyway because Chef JP is so entertaining. But I have cooked several of his recipes. Most recently was beef Stroganoff and my son said it was the best beef stew he ever ate! The videos are great, the chef is great, the editing is great. Yesterday's video with the Bermuda Triangle/Rectangle cracked me up. I had to pause this turkey video because I was laughing too hard. I would love to see a Q&A with chef JP. Why did he hate the induction cooktop so much?

[@778Biggt]

As always Chef, Amazing. I can cook thanks to you. Love your presentation and keep them coming.

[@ChefJeanPierre]

👍👍👍🙏😊

[@digoravas1986]

Poor turkey got arrested...another classic from out favorite chef and teacher 💥💥💯💣

[@ericbell7529]

Recipe is great! Everyone loved it today. So many compliments. Took it out at 155 just like you said and it was perfect. Breast meat was juicy.

[@julietteyork6293]

Sitting at your table for any meal would be a treat and a blessing. What an amazing chef and teacher you are. I’ve never seen anyone prepare a Thanksgiving turkey with as much knowledge and artistry. You hope we invite you to our house? Mama mia, we wouldn’t ever let you leave. God bless you, Chef😍

[@deborahfogel3689]

Absolutely 199% agree✌️

[@cedrict9390]

Followed your instructions to the letter.....results were exact! Everyone loved the turkey, thought I went to cooking school to learn such perfection. Will never reveal my secret, because I just love the praise.😍 Thanks chef Jean-Pierre, truly was something anyone can do, even a pot-burner like me.😒

[@ChefJeanPierre]

👏👍❤️

[@riderxl]

Chef no compliment I can think of will do you justice. I've cooking 60 years and I learn something from each of your inspiring and very entertaining videos. Thanks!

[@TheKentuckylady717]

Yes we all do.....he is wonderful.....

[@trae4529]

I watched all the videos in prep of Thanksgiving-- so many useful tips I hadn’t used before -- I’m telling you,, I’ve been making Thanksgiving dinner for a lot of years but this year was the first year where people couldn’t stop raving about how good everything was-- even comments like “this is the best I’ve ever tasted”. For the next two days, my family wouldn’t stop eating the leftovers--and I didn’t even have to force them!😊 It’s amazing how some pretty simple ingredients and techniques make a world of difference-- I love how you really teach us, not just demonstrate--thanks for all you do, Chef JP!

[@ChefJeanPierre]

🙏🙏🙏😀

[@The1Mustache3]

Wow, this recipe is amazing. Never thought to use apples. That rack is super helpful. The sage and orange butter is perfect with turkey. We appreciate the cooking time/thermometer tips, these things make a huge difference. Sending this to Mom, hope she uses it. Another gem Chef.

[@Revelwoodie]

Well meaning stranger: "I'm going to tell my Mom how she SHOULD cook the turkey." Me: (In slow motion) "NOOOOO!!!"

[@ireneposti6813]

Chef J P is not only a great teacher but also so entertaining. I’ve been so happy since I found you. I just came back from spending three weeks in Europe and got my family and friends hooked on Chef Jean Pierre. Thank you for sharing your wonderful recipes with us 😘

[@sabatino1977]

As a financial advisor, I always recommend clients buy stock in paper towels *before* Chef JP starts preparing for thanksgiving…

[@kjsiii]

Chef, I have been making turkey for Thanksgiving for years, trying a number of different methods, and I have tasted turkey made by many others. Yesterday, I prepared and cooked your turkey recipe for Thanksgiving and I can say without hesitation that yours is the best turkey I have ever tasted in my entire life! Thank you.

[@MrMedicike]

I have learned so very very much from you. So indebted to you, thank you maestro.

[@petermacander2061]

I watched this video several times and followed Chef Jean-Pierre's instructions to the letter. I only added fresh crushed cranberries and rosemary to the stuffing. I even purchased the rack, utensils, and thermometer Chef Jean-Pierre uses beforehand. This was the first time I ever prepared and baked a turkey, a 13 lb bird. The turkey turned out excellent. The white meat was just as soft, moist, and tender as the dark meat. The best turkey I have ever eaten! Superb. Bravo, Chef Jean-Pierre!

[@mortlach186]

What brand of thermometer does he use?

[@misfit0313]

Thank you for doing these videos. Whenever I get notifications for them, they are instantly watched However, my family will protest if I stop brining and smoking my turkeys. Mmm, almost time for bourbon maple turkey.

[@misfit0313]

@@johncspine2787 having two large pellet smokers/grills and multiple Wi-Fi thermometers makes cooking for Thanksgiving so easy. I will end up having extra half turkey to prepare, so I may do J-P's method.

[@maryannschlear5161]

A thing of beauty....that TURKEY !

[@fm-nz2vl]

Hey, that Turkey's my girlfriend 😡

[@lmbrtshrry]

Thank you Chef. My husband told me that this was the best Thanksgiving dinner I have ever made, and he was right. His favorites were the turkey, dressing, gravy and sweet potatoes. I owe it all to you and thank you from the bottom of my heart. He also followed your video to carve the turkey!

[@anthonypenalber2237]

I just made this turkey today! IT WAS "AMAZING MY FRIENDS!"😂😂 I kept repeating "look a this!" Thank you chef!

[@mumo9413]

Lol, I thought I invented this method of lifting the skin & as I call it "under-marinating" when I was 13yrs old(40 yrs ago)😂 I couldn't understand just top rubbing only when the meat needs flavour? I do this for all poultry with different butter mixes, always works beautifully! Thankyou Chef! ❤

[@MrMatthewcropley]

I could watch Jean-Pierre all day and never get tired of hearing him explain everything he is doing and why, love your vids and hope that you never change. Happy Thanksgiving to you and your family and team.

[@dleland71]

Absolutely beautiful, Chef. My mouth has been watering for 40 minutes. Thank you, and I love Thanksgiving too.🦃

[@mariuszchoroszy3091]

My wife walked in at around 6:20, said 'holy macaroni' and had a couple questions 😳 Another great video Chef. I love the format of this channel - personal, informative, original. Happy Holidays!

[@chrisrasmussen8674]

I made this turkey and Chef Jean Pierre’s traditional gravy and they both turned out amazingly! My best turkey dinner yet! Thank you Chef for breaking down these recipes so that us aspiring home chefs can follow along! Love the channel….keep the videos coming! Happy holidays!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@kathleensaenz4717]

Milestone!!!!

[@leemoore9933]

I have never seen a turkey that looked that perfect coming out of the oven, it's beautiful!! Got to love butter.

[@thomasfair2349]

Thank you Chef, the turkey was awesome! Moist, flavorful, tender, wow! And for those not as adventurous as Chef is when it comes to butter, we used less butter under the skin (but lots of seasoning) and rubbed the leftover all over the outside of the skin, and still got the best turkey ever! The thermometer placement trick also worked, took about 3½-4 hours at 325 for a 20lb bird. Thank you so much Chef, we LOVE your videos!

[@davidking7363]

Thermometer placement did not work for me, got to 160 after 2 hours in Convection Roast oven. I put it into the breast and it is reading 125 so I must not have put it in the correct place. I felt the joint and backed it off just like he did. Now I'm not sure when to take it out. I guess I'll hop to 155 in the breast and see.

[@jimtewa8096]

Hi Chef, we made the turkey exactly as you did and it was fantastic they loved it as did we. Thank you and God bless.

[@mrsHolly12]

We had our dinner early, I followed this recipe and it was very easy and delicious! The juiciest and most flavorful bird ever! Thanks

[@doomedoptimism1015]

Every time I think I know all there is to know about something, Chef Jean Pierre teaches me something new and inspires new ideas for me. Thanks so much for sharing your amazing talents with us and teaching us your wisdom!

[@adamrevere6714]

3 years in a row now making Chef’s Turkey and everyone is always very excited to eat it. This is hands down the best Turkey ever! Thanks Chef!❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@adamrevere6714]

Happy Thanksgiving 🦃 Chef!

[@adamrevere6714]

I wish I could send you pictures! It came out “amazing” again this year.

[@eagleheart1000]

I made this for Thanksgiving, and it was so juicy and amazing friends. We also brined it over night. People said it was the best turkey they've ever had. Fantastic chef! Absolutely awesome.

[@katenewell5273]

Chef Jean Pierre. I love you. You are my escape from all the worries I have about "healthy eating." I read today about the value of mindlessness over mindfulness, and to me, YOU are my "mindlessness." Your videos are fantasies. This sounds like an insult, but food is my LOVE--how can anyone not live for best-ever food-- and having you bring this truth alive without regard for anything but its JOY is PRICELESS. Don't ever stop. When I need you, you are there.

[@PeterGregg]

I hope please that I don't have to do the brining thing first???? I see many other recipes that declare i MUST brine the turkey to get good results!!! Oh, and I am so glad you shared your nephew with us - he is definitely a beautiful soul and I encourage him with every video he puts out. That was a beautiful thing you did - I pray you get blessed a thousand times over!!!

[@MsNomitu]

I just love you Chef, smiled through the whole video. All that goodness looks delicious. I am definitely going to do this for my next turkey. I bet the fresh sage makes a great difference in flavor. I put you as my number one gift that I want on my Christmas list. Doubt my hubby will appreciate it. Lol

[@leahlovesfunplaytime8666]

I tried Jean Pierre’s recipe/technique and the turkey came out amazing ! We bought the same thermometer he used and stopped it at 160 degrees and usually the dry white meat was wonderfully juicy ! He makes cooking fun and explains it well ! 😀

[@diannt9583]

At 38:50 - you say a lot of people don't like the dark meat. Let me tell you, I love the dark meat, no matter HOW it is cleaned, and I prefer to leave that skin ON it. I dislike turkey breast with a passion. GIve me the dark! The rest of you can suffer through the tastelessness of the white parts and I will jolly down on the dark. And, I don't reserve the back for stock except at the end - I'll eat the dark back meat before I touch that breast! (Cat food, in my opinion - but when I do make turkey, I try to have guests who will eat that part, so as not to waste anything.)

[@janetfaello7167]

Good morning Chef! Beautiful turkey, perfectly cooked as always. Got my rack and anxious to make a fabulous turkey dinner! Happy Thanksgiving Chef! 🦃

[@Maleficent37]

Where did you find the rack, please?

[@elisabethleimer6835]

What a fantastic Turkey and presentation, thank you Chef for making it look so easy ! I love all your videos !

[@angelaisland4036]

Thank you Chef! I made my first turkey using your help. I also carved my first turkey! The turkey was delicious and juicy and beautiful.

[@ChefJeanPierre]

👏👏👏👍

[@426superbee4]

Basics of a turkey in salt, butter, garlic, and Poultry Seasonings. STUFF FULL OF MUSHROOMS he hee i have a very hard time getting way from that. Next way i like it is? Cajun Style YUM Deep fried turkey is ok > but i love to smoke grill mine. That my 2 styles and 2 way i cook em

[@thegodofpez]

Wish I could have Thanksgiving dinner with Jean Pierre!

[@scottmerrow3386]

Chef Jean Pierre is truly the best, I discovered this channel last year when trying to find a gravy recipe and haven’t stopped watching it since. I’ve learned so much and continue to be amazed by his passion for cooking and teaching others. Can’t wait to see what comes next! Happy Thanksgiving Chef!

[@randymarion2466]

You are so great at what you do, but also so humble about it.... I think that catches our attention, but what keeps our attention, and I really mean this, is your passion for cooking. You couldn't hide it if you tried! In this order, I love your recipes, I love your instruction, and mostly, I love your passion! My only regret was that I was never able to attend your cooking school! OMG, what a blast that would have been! ... Don't change and keep on cooking!

[@jb-xj9ec]

Merci beaucoup, Chef Jean Pierre for sharing this wonderful recipe! C'EST absolutement trop délicieux!!😋 We will try this year; not sure for Canadian Thanksgiving or Christmas, but we will do it! Au ma maison, ma more fait la dinde avec du vin! It is always STUNNING!! Your buttering of the turkey exterior, is what we will incorporate to give us that colour, and extra flavour. Joyeux Action de Grâces, Chef Jean Pierre! From Toronto, Ontario and Montréal, Québec Canada🇨🇦

[@marty76]

Love watching you Chef! A big G’Day from Australia

[@fugehdehyou]

Mate it’s 1am go to bed

[@dohara68]

A chef, a teacher, an artist and a comedian all wrapped up in one! You're my absolute favorite chef to watch! I get so much information from your videos and I'm laughing through most of it! Keep them coming Chef! The world needs more of you!

[@ChefJeanPierre]

Thank you 🙏 🙏🙏

[@racheldavidovitz2203]

Thank u it was great.at to watch u cut Up the turkey

[@jsud5559]

Laughed my head off with the turkey massage❣️🤣

[@phiberoptik26k]

you are invited to my house, for a sleep over as well. I can't wait to see what you cook for breakfast......(for me)

[@solanaceae2069]

Now I know how we are definitely doing our turkey this Thanksgiving 2022!

[@zhilahaghbin4766]

so beautiful and delicious, your family is so lucky to have you as a member , I wish I could invite you, any day, Bravo, thanks a billion, I learned even how to cook and prepare it for table.

[@TheNunakun]

Every year, I'm thankful for Chef Jean Pierre's positive energy and videos. You have a great crew with you too. Love the editing text. Many cheers all!

[@Not2daysatan]

I put a TV in my kitchen just so I can watch Chef Jean-Pierre in my kitchen while I work💖

[@lindagilbert6888]

I have watched this whole video and this is just fantastic what chef Jean does with this recipe. DELICIOUS and gorgeous. Thanks chef

[@lillianaricci7257]

too much butter I do stuffing in the turkey and my family will never let Me change my receipe

[@remusserban5157]

This man makes me happy, wish he was my grandfather 😁

[@theoldbigmoose]

After 50 years of carving the turkey "wrong", you taught me the proper way last year. It was so much better separating the breasts and leg/thigh from the bird carcass. Never too old to learn! Wishing you a most blessed Thanksgiving Chef! 🌿🌿🍗🍗🥧🥧

[@susanliebermann5721]

Once upon a time I went to my sister's house for Thanksgiving. My brother-in-law "carved" the turkey...only no one ever taught him how...he got out an electric knife and laid into it. It was nothing but a pile of shreds when he finished. I was horrified! LOL

[@mariettawright6917]

This looks delicious! I'm ne w to ur channel and can't hardly wait to try this recipe. 6 days away from Thanksgiving Day. at 77 yrs. old I'm so looking forward to cooking a Turkey that won't end up too dry. I can see wa big thing i've been doing wrong. Thank U so much for this video. Welcome to my home early Thanksgiving morning helping me cook my big bird!!🦃🦃❤😊

[@pjb2528]

I've discovered I don't like onions that much. It almost ruined this otherwise awesome recipe.

[@adaslk3329]

Totally enjoyed watching this video. Learned a lot and chef very entertaining...👋 will watch more of his videos.

[@anthonysmith9410]

I watched this video about 17 times…….fantastic

[@robertajoanneozuna888]

The turkey came out beautiful and juicy , I'm going to make this turkey recipe for Thanksgiving Thank you for your recipes Chef.

[@LinYouToo]

Really enjoying this amazing video in September as we are approaching 🇺🇸 thanksgiving in a couple of months ❤

[@allen8180]

Hi Chef! We tried to do what you showed on this turkey and wasn't able to do it exactly, but it was the best turkey we have ever had!!! It was a 15 lb turkey and we ate the entire turkey (8 people) in two days! We have never ate a turkey to the bones before. The grandchildren loved it and my son (who has never liked turkey) loved it. Thank you so much! We will never ever fix another turkey that isn't done like this!!!

[@denniscarroll3164]

The Careless whisper cut away was hilarious!

[@Retired70]

Chef, it’s thanksgiving day and I’m cooking up one of your fabulous dinners, got the turkey stuff with fruits and onion, got the delicious giblet gravy cooking on the stove top, sausage dressing going on the oven while the turkey rest. Thanks to your videos, this is going to be an amazing feast.. keep it up , you’re my favorite Chef..Hope you have a joyful Thanksgiving.

[@jonwalker914]

I wacthed 10 videos so far and learning more and more each time. I love this channel!!! 🙃🙃🙃🙃

[@socalcook]

Chef…you are hands down my favorite chef on KZbin. I will be making this turkey for my family this Thanksgiving. Thank you for sharing your cooking knowledge with everyone willing to learn. You are turning average cooks into superb cooks. Happy Thanksgiving!

[@DanielleNicoleMakeup]

I never even knew to peel the skin like that. This channel is amazing even for experienced cooks. Love it! ❤🎉 can't wait for THGV now!

[@DanielleNicoleMakeup]

Never would've thought to coat the turkey in butter like that either. Wow looks delicious

[@evelyncraft1361]

FANTASTIC Video!!! I can’t wait to try your turkey method!! It seems that I learn more about cooking every time I watch you!! And I’m an old lady now! I love your sense of humor and I laugh along as I learn!! Now I need to watch your dressing / stuffing video and the gravy video!! That turkey looked completely amazing!!

[@saffronwetter2221]

Turkey this size Will cost you $60,00 with taxes.

[@mhernani]

A 42 minutes vídeos this is just what i need for a smooth friday thank you Chef!!!

[@aspenmymaltese980]

Chef! THANK YOU from the bottom of my heart for your recipes!🥰🥰I made the turkey along with you today, and the turkey gravy, and cranberry sauce!! Everyone LOVED IT! I truly APPRECIATE that you do these videos and give us the recipes!!! AMAZING! I wiggled my fingers and made my eyes wide when I tasted the recipes! Just like you! May God Bless you and yours this festive season🙏🏻🤗

[@ChefJeanPierre]

🙏❤️

[@TheBeefTrain]

I'm so glad I found this channel. Reminds me of the old school food network chefs like Wolfgang and Emeril. Knowledgable and entertaining. This is so much better than the current clowns with KZbin cooking shows who basically scream half the time.

[@ChefJeanPierre]

🙏🙏🙏😀

[@anthonysmith9410]

It’s not that much of a mess……..SURPRISING!🤣

[@Erik_Swiger]

Over the years, I've learned a great deal about how to roast a turkey. I've also learned that it's usually better to make dressing instead of stuffing the bird - that is, put it in a pan. I've never seen a turkey stuffed this way, and I definitely want to try it on my next one.

[@AllMyLove111]

You Must Be Making The Butterball Turkey😂😂😂 I just came across you today. You are one of the most fascinating Cooks And Great Cooks I Have Ever Seen...Love Your Talking And Sence Of Kindness Humility And Humor!!! Blessings 👏👏👏❤❤❤🙏🙏🙏💖💖💖🔥🔥🔥😇😇😇🌼🌻🌹🕷🕷🕷🐝🐝🐝🦋🦋🦋🌈🌈🌈⚓⚓⚓...

[@jrcrawford4]

Pretty sure Chef has said this before, but "Butter is your friend." This looks SO GOOD. I was sort of thinking about a ham this year but not now.

[@rruss2225]

"Hello Friends! Another fantastic video today..we are going to cook butter with some Turkey Flavor!" Lol. That bird looks so delicious.

[@MrCountrycuz]

Those Christians invented Christmas ham so they could stick it to the Jews.

[@willp5376]

This is the only person I can sit and watch all the video without skipping around. Just amazing to watch.

[@kamiwammy7406]

Another Masterclass from a wonderful energetic chef. THANK YOU. Happiness on a plate! 😀

[@shaded3231]

Another great from you, I do for this coming 2022 new years party. It confirmed the why so. Much butter, maybe I also use bacon on top? THE CARVING WAS FANTSSTIC. I USE THIS , just WHAT I NEEDED, AS THEY ASK ME TO DO ON THE Table. I just find your gravy now..

[@PriusTurbo]

Perfect timing! Thanks chef! Hoping there are more holiday recipes to come!

[@cynthiagonzalez658]

For goodness sake, Chef JP!! You really have to manhandle the poor turkey like in TV police shows??!!! Aaahhhhh!!! LMAO!!!

[@bonzaibarty]

Great job and I appreciate the carving lesson! You are an artist!

[@heather2493]

Hey chef… if we wanted a 60 second video… we’d go to tick tack tok ✌️🔥 we love you for you, and no chef video is ever too long… just saying ❤️