How to Make the BEST Turkey for Thanksgiving! | Chef Jean-Pierre

[@clarencepennybacker5563]

Hi Chef Jean Pierre! I had to tell you that for the first time ever I tried your recipe for the BEST turkey and it certainbly was. My wife, who had to give me some adult supervision :) said it was the best turkey she has ever tasted and she's been doing the turkey dinner for over 45 years! It was an absolute HIT, everyone loved it. You always say it's so easy "a child couyld do it", well this was essy enough for a truck driver to do it so, kinda the same thing! We also added your cranberrie reccipe, fantastic!! Love your passion for cooking and teaching. Thank you

[@PetroBirk]

0

[@sofiarivero7332]

Can you use ghee instead of butter

[@suzannegraziano5639]

​@@u-tube9299Yeah but he's funny. He makes it an adventure. Bona petite.

[@eduardobarroso660]

I like his commentary

[@tutubointorreon]

👏👏👏

[@jonathanleevegar229]

Omg Chef. It's been a whole year since I watched your video from last year. Last year I was told I had terminal liver cancer and given 6-12 months but it's been over 16 months. Thanks to the glory of God. Thank you Chef for an amazing year watching your videos... blessings to you my friend. It's been an amazing year and a bit.🙏🏽🙏🏽🤗🤗

[@sammyjo8109]

I hope you continue to be blessed and will join us to watch another new menu from Chef Jean-Pierre next Thanksgiving.

[@Karen-mb4ko]

Stay close to God and keep that positive attitude...doing these two things will help and keep you healed!

[@miriambertram2448]

Wonderful 4 you and your family

[@nanouekonzo5581]

Wow, may God grant you more years.

[@B777-h6q]

Eat soursop/tea leaves

[@willp5376]

This is the only person I can sit and watch all the video without skipping around. Just amazing to watch.

[@pjc7351]

THE BEST TURKEY EVER I have been cooking turkey for holidays for 40 years and this recipe (and a turkey from a local farmer) made the best tasting meal. A huge help was also the tutorial on carving the turkey. No more dried white meat. Thank you Chef Jean-Pierrre, you are truly a professional.

[@ChefJeanPierre]

🙏😊

[@katenewell5273]

Chef Jean Pierre. I love you. You are my escape from all the worries I have about "healthy eating." I read today about the value of mindlessness over mindfulness, and to me, YOU are my "mindlessness." Your videos are fantasies. This sounds like an insult, but food is my LOVE--how can anyone not live for best-ever food-- and having you bring this truth alive without regard for anything but its JOY is PRICELESS. Don't ever stop. When I need you, you are there.

[@disposablehero4985]

Chef Jean-Pierre, your cheerfulness and optimistic demeanor are contagious.

[@0bob0cya]

This guy is good.

[@tawpgk]

We need a pandemic of ChefJP-21 to make the world a much happier place. Really, if you woke up, had a dose of chef, and cooked his recipes, wouldn't that make at least 50pct of the people much happier and healthier?

[@dleland71]

@@tawpgk And heavier too! :-)

[@kristinakay9558]

I'm having a pretty bad day thanks for this chef... You always make me laugh. I hope you know how much you are loved.

[@stevebloch3184]

Don't worry Chef, sometimes talking to oneself is the only way to have an intelligent conversation.

[@MrSHOTGUNN5]

That is by far the truest comment ever made

[@aintgonnahappen]

Ha!

[@joe-say-did-it6201]

Amen to that!!

[@laust1750]

🤣

[@heather2493]

Ahhh… good one sir ✌️🔥❤️

[@tawpgk]

When Chef says, "Hello friends, another fantastic video today," I smile because there is happiness for the next several minutes. Daily doses of Chef is the bonus for the holiday season.

[@annemiekvandorp4457]

One Jean-Pierre a day, keeps the doctor away!

[@johnclifford4185]

Lol this bad boy is 42 minutes long.

[@Annmarie67677]

@@annemiekvandorp4457 kkhjdjjj pool pool

[@ternitapinheiro331]

@@annemiekvandorp4457 y

[@JayantaDas-id1im]

P

[@cedrict9390]

Followed your instructions to the letter.....results were exact! Everyone loved the turkey, thought I went to cooking school to learn such perfection. Will never reveal my secret, because I just love the praise.😍 Thanks chef Jean-Pierre, truly was something anyone can do, even a pot-burner like me.😒

[@ChefJeanPierre]

👏👍❤️

[@schnizdawg]

Is this not the best chef on tv right now???? He’s such a funny person but still I learn so much. Thanks chef! Happy thanksgiving to you

[@russelllong9924]

Awesome!!!!

[@larrymacis643]

Can you put too many vegetables on the pot roast that's what I like thank you

[@Not2daysatan]

Exactly!

[@psub1602]

I was a person you had never either cooked or eaten turkey before. But this last thankging was my first Thanksgiving and I had to cook the turkey! I decided to follow this vid and my turkey turned amazing. People loved it and they said it was their best turkey!!! Thank you chef. This is the best cooking channel!!!!

[@ChefJeanPierre]

That is awesome to hear! Thank you! 😀

[@thucucnguyen8920]

I am gonna follow the great footsteps. I will be cooking Turkey exactly like that next year!! 😍

[@petermacander2061]

I watched this video several times and followed Chef Jean-Pierre's instructions to the letter. I only added fresh crushed cranberries and rosemary to the stuffing. I even purchased the rack, utensils, and thermometer Chef Jean-Pierre uses beforehand. This was the first time I ever prepared and baked a turkey, a 13 lb bird. The turkey turned out excellent. The white meat was just as soft, moist, and tender as the dark meat. The best turkey I have ever eaten! Superb. Bravo, Chef Jean-Pierre!

[@mortlach186]

What brand of thermometer does he use?

[@adamrevere6714]

3 years in a row now making Chef’s Turkey and everyone is always very excited to eat it. This is hands down the best Turkey ever! Thanks Chef!❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@adamrevere6714]

Happy Thanksgiving 🦃 Chef!

[@adamrevere6714]

I wish I could send you pictures! It came out “amazing” again this year.

[@julietteyork6293]

Sitting at your table for any meal would be a treat and a blessing. What an amazing chef and teacher you are. I’ve never seen anyone prepare a Thanksgiving turkey with as much knowledge and artistry. You hope we invite you to our house? Mama mia, we wouldn’t ever let you leave. God bless you, Chef😍

[@deborahfogel3689]

Absolutely 199% agree✌️

[@trae4529]

I watched all the videos in prep of Thanksgiving-- so many useful tips I hadn’t used before -- I’m telling you,, I’ve been making Thanksgiving dinner for a lot of years but this year was the first year where people couldn’t stop raving about how good everything was-- even comments like “this is the best I’ve ever tasted”. For the next two days, my family wouldn’t stop eating the leftovers--and I didn’t even have to force them!😊 It’s amazing how some pretty simple ingredients and techniques make a world of difference-- I love how you really teach us, not just demonstrate--thanks for all you do, Chef JP!

[@ChefJeanPierre]

🙏🙏🙏😀

[@tannerkellis5135]

Just in time for my morning cup of coffee what a great way to start the day.

[@Lord_Malkior]

I was just about to say the same. Beat me to It!

[@debbiebruce2657]

Me too !😊☕️

[@hydrojet7x70]

Yes same here! Haha

[@MAP1915]

Same here! ☕️👊🏼🤙🏼

[@Powertop85]

I think that Chef Jean Pierre is the only person in the world who tells you that something is going to be amazing and it will actually be just amazing, he is like the only one who perfectly uses that word 😂

[@riderxl]

Chef no compliment I can think of will do you justice. I've cooking 60 years and I learn something from each of your inspiring and very entertaining videos. Thanks!

[@TheKentuckylady717]

Yes we all do.....he is wonderful.....

[@emilejanvier6155]

Un gros merci, Chef Jean-Pierre un vrai pro. Longue vie en santé. Émile Janvier du Québec.

[@dohara68]

A chef, a teacher, an artist and a comedian all wrapped up in one! You're my absolute favorite chef to watch! I get so much information from your videos and I'm laughing through most of it! Keep them coming Chef! The world needs more of you!

[@ChefJeanPierre]

Thank you 🙏 🙏🙏

[@racheldavidovitz2203]

Thank u it was great.at to watch u cut Up the turkey

[@allen8180]

Hi Chef! We tried to do what you showed on this turkey and wasn't able to do it exactly, but it was the best turkey we have ever had!!! It was a 15 lb turkey and we ate the entire turkey (8 people) in two days! We have never ate a turkey to the bones before. The grandchildren loved it and my son (who has never liked turkey) loved it. Thank you so much! We will never ever fix another turkey that isn't done like this!!!

[@kjsiii]

Chef, I have been making turkey for Thanksgiving for years, trying a number of different methods, and I have tasted turkey made by many others. Yesterday, I prepared and cooked your turkey recipe for Thanksgiving and I can say without hesitation that yours is the best turkey I have ever tasted in my entire life! Thank you.

[@ireneposti6813]

Chef J P is not only a great teacher but also so entertaining. I’ve been so happy since I found you. I just came back from spending three weeks in Europe and got my family and friends hooked on Chef Jean Pierre. Thank you for sharing your wonderful recipes with us 😘

[@WhatTheColour]

Love Chef's humour! Oh, my word, when the romantic music and hearts popped up, it made my day. This is literally the only cooking show that I subscribe to. Not just because Chef is so enthusiastic but also because he teaches so many small tips and tricks, like how to use the grater correctly. I'm learning a lot!

[@paulaoyedele2081]

I actually busted laughing at that...so unexpected.

[@josie5948]

Chef your videos are fantastic,

[@tommypain]

Yup, that was a laugh out loud moment. Hilarious!

[@choronos]

Chef Jean-Pierre is great. I do have 2 other recommendations for you though. Food Wishes (Chef John) is a GREAT channel that is just like this one and chock full of good advice/great recipes. Adam Ragusea also has a lot of useful recipes, but the main draw of his channel are the in depth food science videos (he gets real scientists to interview and everything).

[@jamesprior2496]

Classic!

[@jughead8887]

I made this turkey tonight (11/24/22) and it was the best turkey we have ever tasted. It was tender and full of flavor and everyone around the table loved it. Thank You Chef for this great recipe, I will use this method going forward, it was amazing!!!!

[@Rama1118]

I followed your turkey recipe from last year, and it came out delicious. It was worth waking up at 3am to start cooking. The recipe was so fantastic that it upset my mother. She couldn't understand how I made a better turkey than her on my first try. Thanks for the laughs, and I'll be trying this recipe this year!

[@theoldbigmoose]

The reason Devin, is you when to Chef school by being a student of Chef Jean Pierre! Each video is a PhD level in cooking!

[@Sean-pc8zs]

Devin did you try the brown gravy too? oh my. we did. I only had some merlot to use, no port or cognac, but it still is the most amazing gravy I ever smelled or tasted, no lie.

[@Sean-pc8zs]

@@theoldbigmoose you are absolutely correct, we really are being taught by a master Chef, and he's not even a nasty s.o.b. like Gordon Ramsey lol. and Chef's food is much better than Gordon's fish sauced everything!

[@hvacdr]

im gonna try that and his method. i was a bit surprised about the 325 f cooking temp. but this guy seems to be the best chef i probably spent 4 hours watching his videos in amazement.

[@Rama1118]

@@Sean-pc8zs Not yet! We had to move our Thanksgiving to Sunday to accommodate a surgery plan, but I'll be making my beef and chicken stock from scratch on Saturday and giving it a shot. I'm excited!

[@Peace2U2212]

Excellent video. I love how he constantly wash his hands and doesn't wipe his nose or put his hands in his hair like some chiefs and people do when cooking. Thank you chief for such an excellent video on cooking with humor.

[@lmbrtshrry]

Thank you Chef. My husband told me that this was the best Thanksgiving dinner I have ever made, and he was right. His favorites were the turkey, dressing, gravy and sweet potatoes. I owe it all to you and thank you from the bottom of my heart. He also followed your video to carve the turkey!

[@melinanguyen-reyes5714]

I’ve used your turkey recipes for 2 years now, and I’m pretty sure I will for the rest of my life! Each year was such a success, and last year my 16-20 pound Turkey was DEMOLISHED between 8 people. It was so juicy, flavorful and easy to follow! I have small kitchen space and I really appreciate that I didn’t have to take additional steps like brining, to achieve that flavorful juiciness. Thank you so much & happy holidays 🥰

[@randymarion2466]

You are so great at what you do, but also so humble about it.... I think that catches our attention, but what keeps our attention, and I really mean this, is your passion for cooking. You couldn't hide it if you tried! In this order, I love your recipes, I love your instruction, and mostly, I love your passion! My only regret was that I was never able to attend your cooking school! OMG, what a blast that would have been! ... Don't change and keep on cooking!

[@NHHalKnowsHow]

Chef Jean-Pierre, you truly are an artist. I love what you do and thank you for showing us how to look like we know what we are doing. I'd like to shake your hand.

[@leemoore9933]

I have never seen a turkey that looked that perfect coming out of the oven, it's beautiful!! Got to love butter.

[@squoctopus]

That's a St. Tropez turkey - a turkey with a French suntan!

[@remusserban5157]

This man makes me happy, wish he was my grandfather 😁

[@TheNunakun]

Every year, I'm thankful for Chef Jean Pierre's positive energy and videos. You have a great crew with you too. Love the editing text. Many cheers all!

[@tazzmann69696969]

I followed your instructions 100% and honestly, this was the best turkey I have ever cooked. It was not only show stopping beautiful, the juices ran out of the breast when squeezed. I also followed your video on how to properly carve Turkey; it was amazing to serve this piece of art. Everyone loved and raved about it (it had never happened before - ever) . No more overcooked, dry meat. Thank you for passing on your knowledge and doing it with fun! You're a great man!

[@ChefJeanPierre]

So glad you had such a successful thanksgiving! It is comment like yours that makes it all worthwhile! 👍😊

[@mhernani]

A 42 minutes vídeos this is just what i need for a smooth friday thank you Chef!!!

[@logicaldude3611]

I can't tell you how much I appreciate a guy who puts a few sticks of butter up in that turkey skin. See people putting it all over the outside, does nothing. See some people putting half a stick in there lol... does nothing unless you use A LOT. Lather that sucker up with some seasoned butter, right under the skin. You have to have enough butter in there because it's all gonna melt off. You need enough to really season the whole breast. And if you have stuffing... GOOD LORD, it's amazing. And the drippings? YES. Glad to see he even added more butter to the top. It's gonna melt off but it will season the top of the breast and the skin. SEASONED BUTTER IS KEY! God bless this amazing man.

[@ChefJeanPierre]

🙏😊

[@leahlovesfunplaytime8666]

I tried Jean Pierre’s recipe/technique and the turkey came out amazing ! We bought the same thermometer he used and stopped it at 160 degrees and usually the dry white meat was wonderfully juicy ! He makes cooking fun and explains it well ! 😀

[@davidclark7584]

I've been doing the herb rub for about 20 years. Not just sage all the herbs Italian seasoning garlic onion cayenne etc. delicious.

[@doomedoptimism1015]

Every time I think I know all there is to know about something, Chef Jean Pierre teaches me something new and inspires new ideas for me. Thanks so much for sharing your amazing talents with us and teaching us your wisdom!

[@serenausagi676]

When I first found your channel over a year ago, your personality drew me to you, the way you touch and speak to food made me really enjoy you, your passion for butter made me love you, and your obsession with onion made me wonder how I’ve lived for so long without you as a presence in my life. I’ve always loved food and cooking but you brought in my life a new sense of adventure and skill in my cooking I didn’t know was possible. You’re great! You’re hands down the best chef anywhere, tv, KZbin, etc for so many reasons. But mostly it’s because of your joy and love for food and how you just glow through the screen.

[@thomasfair2349]

Thank you Chef, the turkey was awesome! Moist, flavorful, tender, wow! And for those not as adventurous as Chef is when it comes to butter, we used less butter under the skin (but lots of seasoning) and rubbed the leftover all over the outside of the skin, and still got the best turkey ever! The thermometer placement trick also worked, took about 3½-4 hours at 325 for a 20lb bird. Thank you so much Chef, we LOVE your videos!

[@davidking7363]

Thermometer placement did not work for me, got to 160 after 2 hours in Convection Roast oven. I put it into the breast and it is reading 125 so I must not have put it in the correct place. I felt the joint and backed it off just like he did. Now I'm not sure when to take it out. I guess I'll hop to 155 in the breast and see.

[@kathyanderson7327]

❤ love you Chef Jean-Pierre! My mother is French ….has passed away. Brings back memories of her. Love your step by step instructions! Best cooking show!

[@anthonypenalber2237]

I just made this turkey today! IT WAS "AMAZING MY FRIENDS!"😂😂 I kept repeating "look a this!" Thank you chef!

[@mumo9413]

Lol, I thought I invented this method of lifting the skin & as I call it "under-marinating" when I was 13yrs old(40 yrs ago)😂 I couldn't understand just top rubbing only when the meat needs flavour? I do this for all poultry with different butter mixes, always works beautifully! Thankyou Chef! ❤

[@eagleheart1000]

I made this for Thanksgiving, and it was so juicy and amazing friends. We also brined it over night. People said it was the best turkey they've ever had. Fantastic chef! Absolutely awesome.

[@nildavalencia5524]

I cooked turkey at any season of the year, and tomorrow is August 5, I have one defrosting! My oldest daughter is visiting us for few days ! I will cook it with your way! yesterday I cooked the steak fillet M! And was freaking amazing for my younger daughter! Thanks a million I enjoy the instructions and the best tasting experience!

[@digoravas1986]

Poor turkey got arrested...another classic from out favorite chef and teacher 💥💥💯💣

[@Flippin_Crazy]

It’s August and I am drooling over Turkey Day Turkey. Stunning Chef.

[@marvadennis2395]

I prepped and made this just the way you instructed for Christmas and it was a hit having the left overs today in a sandwich/ baguette that will consist of Brie, cranberry, warm stuffing, gravy and off course turkey with plenty of Irish ☘️ butter only the best. Thanks for sharing chef God bless Happy 2022 .

[@violinfx1649]

Truly my best Christmas turkey ever. A total hit! I made an herbed butter with fresh herbs, garlic, and spices. I stuffed it full of apple, orange, onion, and piled excessive butter on the outside just like Jean-Pierre did. I made gravy from the turkey drippings, butter, apple, orange, onion, mixed with bone broth I'd frozen from thanksgiving, it was was the most delicious (and rich) gravy I've ever made. Thanks

[@tank6994]

We love your videos better than anything on Food Network. Don’t change anything…. I did your whole turkey and gravy (2021 recipe) it was Amazing my friend! Thank you

[@jonathanleevegar229]

Thank you so much for your instructions Chef I cooked a turkey and followed your instructions and it was amazing tasty delicious omg fantastic the turkey was moist and tender..... My wife was so happy for me to share this with my family. Just a little back story Chef I was diagnosed with terminal liver cancer and given 6-12 months so far I'm still here after almost 20 months and I love watching you with your zest for life and joy for the good things life gives you

[@MrMatthewcropley]

I could watch Jean-Pierre all day and never get tired of hearing him explain everything he is doing and why, love your vids and hope that you never change. Happy Thanksgiving to you and your family and team.

[@Dr77738]

It's great to watch you and your enthusiasm and passion in every dish you create... excellent quality 👌

[@Erik_Swiger]

Over the years, I've learned a great deal about how to roast a turkey. I've also learned that it's usually better to make dressing instead of stuffing the bird - that is, put it in a pan. I've never seen a turkey stuffed this way, and I definitely want to try it on my next one.

[@Noeau]

I’m not an avid cook but I watch Chef for mostly his natural entertainment talent but watching his masterful cooking techniques and methods inspires me to cook more and cook the right way. 😊

[@genjioto]

I can tell this is the juiciest turkey I have ever seen just by looking at it.

[@bubbleshughes6169]

I’m 50 and I’ve always used the micro grater with the fruit on top! 😳😳🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️Learn a new skill every day! Thanks JP!!! 😙😙😙😍

[@The1Mustache3]

Wow, this recipe is amazing. Never thought to use apples. That rack is super helpful. The sage and orange butter is perfect with turkey. We appreciate the cooking time/thermometer tips, these things make a huge difference. Sending this to Mom, hope she uses it. Another gem Chef.

[@Revelwoodie]

Well meaning stranger: "I'm going to tell my Mom how she SHOULD cook the turkey." Me: (In slow motion) "NOOOOO!!!"

[@gamalmeakhael5730]

The most beautiful and delicious turkey I have ever seen, thanks, I have always complaining from dry turkey meat but we talk now

[@mrsHolly12]

We had our dinner early, I followed this recipe and it was very easy and delicious! The juiciest and most flavorful bird ever! Thanks

[@tedpytlik8123]

Chef, I followed your turkey recipe this year and wanted to say thank you. I had a 24 1/2 pound bird so timing had to be spot on to ensure it was ready in time for our guests. I did exactly what you did using the sage butter under the skin and lathered all over the top of the bird. I had two Bluetooth probes in the turkey, one in the thigh and one in the breast. Pulled the bird when thigh temp reached 157. Breast temp was well below that but I knew temp would rise while resting. The turkey was absolutely perfect when I carved it like you did. Juiciest turkey I have ever cooked and I have done many over the past five decades. Will never do one any other way. Your method is the best and I received many compliments regarding tenderness and moistness. Made sure to tell them it was your method so suspect you’ll be getting some more subscribers. Thanks again chef. P.S. breaking those wings was a little tricky but I managed to crack those suckers and get them tied behind the birds back.

[@jimtewa8096]

Hi Chef, we made the turkey exactly as you did and it was fantastic they loved it as did we. Thank you and God bless.

[@terrypapadopoulos6389]

This is the first time baking a turkey and I followed this recipe. I have to say it’s the best turkey I’ve ever had thank you for the relatively easy and delicious recipe. I only added 1 more step which was to dry brine the turkey over night in the fridge.

[@crunkycrunker]

OMG I LOLed. I have to say, I found this channel last thanksgiving (2020) when I was cooking my first turkey ever, and I loved it so much I now watch every video. I hate seafood and I even watch all the seafood videos. I'll never cook them but I watch them anyway because Chef JP is so entertaining. But I have cooked several of his recipes. Most recently was beef Stroganoff and my son said it was the best beef stew he ever ate! The videos are great, the chef is great, the editing is great. Yesterday's video with the Bermuda Triangle/Rectangle cracked me up. I had to pause this turkey video because I was laughing too hard. I would love to see a Q&A with chef JP. Why did he hate the induction cooktop so much?

[@margaretrys5378]

I made your turkey today. My family was so impressed with the results. I told them it was all you. Not only did I make your recipe but I carved it like you did. Thank you for all your help! We had a wonderful Thanksgiving! Many blessings to you!

[@lindagilbert6888]

I have watched this whole video and this is just fantastic what chef Jean does with this recipe. DELICIOUS and gorgeous. Thanks chef

[@lillianaricci7257]

too much butter I do stuffing in the turkey and my family will never let Me change my receipe

[@carmenbedoy8709]

Turkey, what a beautiful tradition even if my tradition started just a few years ago. My family never celebrated thanksgiving until some years ago but I love this tradition.

[@kathyharry4122]

Love watching you Jean-Pierre. You make cooking fun while at the same time, I'm learning so much. Thank You

[@anabelalomba5186]

I chefe I put my turkey in water salt lemons and beer three days before i bake so it's very moist once is cooked and before is done about 10 minutes I take one or two Lemons and give it a bath so my mother and aunt do it like this for years and is amazing I also stuffed it with hamburger and ckiken bakon ham onion garlic mushrooms olive oil like a stew and take the fat liquid out and add one package of chicken stuffing.I am very happy I see your recipe so I can change a little bit and enjoy both so proud of you chefe you have so much patience to cook thank you.Happy Thanksgiving for 2023

[@ChefJeanPierre]

🙏😊

[@TheBeefTrain]

I'm so glad I found this channel. Reminds me of the old school food network chefs like Wolfgang and Emeril. Knowledgable and entertaining. This is so much better than the current clowns with KZbin cooking shows who basically scream half the time.

[@ChefJeanPierre]

🙏🙏🙏😀

[@jeanniekollander8621]

Chef Jean Pierre there are no words that compliment your expertise enough!! I laughed, got serious,laughed some more and followed your tips accuretly!! WALLA my turkey is incredible!! Chef Jean Pierre Turkey!!!!💞🎶💋🥰⚘🙏

[@chrisrasmussen8674]

I made this turkey and Chef Jean Pierre’s traditional gravy and they both turned out amazingly! My best turkey dinner yet! Thank you Chef for breaking down these recipes so that us aspiring home chefs can follow along! Love the channel….keep the videos coming! Happy holidays!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@kathleensaenz4717]

Milestone!!!!

[@jamesholmen9725]

2-3 thousand subscribers every day! The Chef is the best!!!

[@scottmerrow3386]

Chef Jean Pierre is truly the best, I discovered this channel last year when trying to find a gravy recipe and haven’t stopped watching it since. I’ve learned so much and continue to be amazed by his passion for cooking and teaching others. Can’t wait to see what comes next! Happy Thanksgiving Chef!

[@evelyncraft1361]

I just watched this video again, and not only did you improve my depression, as always, you taught me even more about cooking a turkey. Thank you sooooo much!!

[@778Biggt]

As always Chef, Amazing. I can cook thanks to you. Love your presentation and keep them coming.

[@ChefJeanPierre]

👍👍👍🙏😊

[@bunniculinaflufferstein1338]

My husband and I, as well as my picky son, LOVE this recipe...it is BEAUTIFUL and easy!!!!

[@mariuszchoroszy3091]

My wife walked in at around 6:20, said 'holy macaroni' and had a couple questions 😳 Another great video Chef. I love the format of this channel - personal, informative, original. Happy Holidays!

[@jonwalker914]

I wacthed 10 videos so far and learning more and more each time. I love this channel!!! 🙃🙃🙃🙃

[@angelaisland4036]

Thank you Chef! I made my first turkey using your help. I also carved my first turkey! The turkey was delicious and juicy and beautiful.

[@ChefJeanPierre]

👏👏👏👍

[@frank64409]

Chef, my daughter made this recipe to the letter for the 2023 Thanksgiving dinner, and it was the very best turkey we have ever had. It was delicious. Thank you so much!

[@Siletzia]

It's Thanksgiving Eve and once again I'm watching Chef Jean-Pierre's excellent turkey episode. Always, sage advice from the maestro extraordinaire!

[@richardrobertson1886]

Nice pun! I see what you did there!

[@amparorodas6798]

Me too I’m watching for the first time ,on my last minute

[@conitramosmartin4045]

Asa da, Naomi ! Pe ziua, sa putem vedea și noi ce loc de recreere ai langa tine . Ar trebui sa aprecieze Caleb faptul ca te-ai gândit la sănătatea lui . O zi binecuvântată!

[@jb-xj9ec]

Merci beaucoup, Chef Jean Pierre for sharing this wonderful recipe! C'EST absolutement trop délicieux!!😋 We will try this year; not sure for Canadian Thanksgiving or Christmas, but we will do it! Au ma maison, ma more fait la dinde avec du vin! It is always STUNNING!! Your buttering of the turkey exterior, is what we will incorporate to give us that colour, and extra flavour. Joyeux Action de Grâces, Chef Jean Pierre! From Toronto, Ontario and Montréal, Québec Canada🇨🇦

[@gladysvasquez2700]

My favorite French chef , I love how you teach,guide ,educate us in the good cooking way ❤

[@aspenmymaltese980]

Chef! THANK YOU from the bottom of my heart for your recipes!🥰🥰I made the turkey along with you today, and the turkey gravy, and cranberry sauce!! Everyone LOVED IT! I truly APPRECIATE that you do these videos and give us the recipes!!! AMAZING! I wiggled my fingers and made my eyes wide when I tasted the recipes! Just like you! May God Bless you and yours this festive season🙏🏻🤗

[@ChefJeanPierre]

🙏❤️

[@janicebrowningaquino792]

This will be the first time I ever have done anything other than my traditional turkey, stuffing in the bird!! I’m SO excited 😊!

[@MrMedicike]

I have learned so very very much from you. So indebted to you, thank you maestro.

[@nobodyknows3180]

I'm subscribing. I came across this video and thought, I don't really want to watch yet another turkey video, let alone one 42 minutes long. But something compelled me to click on it anyway, and I have literally enjoyed every second. This guy is wonderfully humorous and entertaining. Wish I had watched this one first.

[@ChefJeanPierre]

Thank you 🙏

[@evelyncraft1361]

FANTASTIC Video!!! I can’t wait to try your turkey method!! It seems that I learn more about cooking every time I watch you!! And I’m an old lady now! I love your sense of humor and I laugh along as I learn!! Now I need to watch your dressing / stuffing video and the gravy video!! That turkey looked completely amazing!!

[@marycatherinewright174]

I made this turkey recipe yesterday. It did. Not disapoint. Flavorful, moist, crispy skin. Thank you for sharing your recipes and wonderful teaching!! I learn something new with every video. Thank you and God bless you!

[@Kfinnerty127]

This man… is legendary. Every friggen recipe is a hit. The turkey is amazing and was only rivaled by HIS mashed potatoes. Get a potato ricer, you will never go back. Thank you Chef!

[@glennscorsone3516]

Made this for the family yesterday......It was the best we have had in ages. Many compliments from the family. Chef Pierre, Many Thanks for your videos and for sharing your knowledge of having fun while cooking with all of us!!

[@elisabethleimer6835]

What a fantastic Turkey and presentation, thank you Chef for making it look so easy ! I love all your videos !

[@daethalion1725]

As soon as the sage butter was being stuffed under the skin I was salivating, and that did not stop at any point during this video. Cannot wait to try this myself.

[@solanaceae2069]

Now I know how we are definitely doing our turkey this Thanksgiving 2022!

[@dleland71]

Absolutely beautiful, Chef. My mouth has been watering for 40 minutes. Thank you, and I love Thanksgiving too.🦃