HOW TO MAKE ABLO(LIGHT & FLUFFY)//COMMENT FAIRE ABLO

Here are the ingredients:
Rice flour
Corn starch
Yeast
Sugar
Salt
Water
For the measurements, after mixing all the dry ingredients except the yeast. Go ahead and divide it into three equal parts and use one part for the porridge (Adansi).
Disclaimer:The following link is an affiliate link, I will receive commission from products purchased using this link. Thank you for supporting my channel :)
Silicone Molds used in Video
SWANZC Silicone Baking Cups Pack of 12: amzn.to/34jKw58

[@Aqorld76]

This looks amazing! So light and fluffy. I’ll definitely be making these tonight. Thanks for the idea :)

[@KeliGraceTV28E]

Thank you for watching 😘

[@TheDiasporaChannel]

Kelly this is one Togolese dish I love but I don't know how to prepare thanks for showing us how to get it perfect.U love it fluffy.

[@CuisineBeninoiseEtdAilleurs]

Ablo, mon plat préféré 🤩 Tu es au top ma belle🙌🏾

[@ellenkaledzi580]

Very yummy and fluffy, I'll try it.

[@bangaafrica]

You did an amazing job making this Ablo. It looks so fluffy and really delicious. Well done

[@KeliGraceTV28E]

Thank you dear

[@Savourous]

I love this way too! My kids love it like crazy! Great video👌👌

[@KeliGraceTV28E]

Thanks dear

[@ninasinaman4492]

I love you method,just like my grandma’s. Thank you.❤

[@KeliGraceTV28E]

Thank you ❤️

[@fatoumatakankarafou4496]

Great job

[@essedeno8275]

Vraiment c'est du super ablo, grand merci pour la recette ma soeur.

[@KeliGraceTV28E]

Merci ❤️

[@LydiaIsaacTv]

This is my first time seeing this and I love the end result and how you took your time to explain it and let people know that there are different ways in making it. Good job girl

[@KeliGraceTV28E]

Thanks LydiaIsaac for your time. I appreciate you 💗

[@fideliagod7176]

Could you please the measurements for the flours. Thank you. I really love how your ablo turn out.

[@AMAZINGMumforlife]

I love ablo but don't know how to make it thanks for sharing sis

[@carolynscouch6435]

I would it enjoy it the way your children eat them, a very nice share. Much continued success!

[@KeliGraceTV28E]

Thank you dear

[@janellepatrice9676]

Love the video! Can we get the exact measurements?

[@GambianCuisine]

this is my first time seeing this Ablo it looks delicious thanks for sharing my inlaw💞

[@KeliGraceTV28E]

Thanks for watching in-law, I will send you some to taste😊

[@afouamensah2558]

Great job sista kelly !!

[@KeliGraceTV28E]

Thank you dear Afoua

[@waoruvic]

Hello thanks for your prompt response. The description box does tell me the ingredients but not the dosage. I tried ablo so many time but it doesn’t turn out right for some reason... I don’t know if it is the ingredients or dosage... I live in us so any help with the ingredients dosage will be appreciated. Thanks

[@CuisineBeninoiseEtdAilleurs]

Ma bouffe préférée 😋 merci pour le partage 😘

[@KeliGraceTV28E]

Merci ma belle

[@anitayawo5123]

@@KeliGraceTV28E pardon pouvez-vous nous donner La quantité de vos ingrédients?

[@akouavienyonamdosseh7711]

Akpé kaka loooo! It's delicious💋❤️

[@KeliGraceTV28E]

Moussou Akpé o loo amesron 😘

[@dainabella1]

100 g de semoule 100 g de maïzena 400g de farine de riz 5 cuillères à soupe de sucre selon vos goûts Une pincée de sel 11 g de levure boulangère soit une cuillère à café Un demi sachet de levure chimique Demi-litre d'eau Temps de cuisson 10 minutes par fournée Et suivre le même processus de préparation.

[@ameliezemo6993]

Bonjour Farida Awa, merci beaucoup pour le dosage des ingrédients. C'est ce qu'il manquait pour réussir cette recette d'ablo 👍🏾👍🏾👍🏾💖👌🏾👌🏾👌🏾

[@parlefrancaisavecadjoa5650]

Bravo pour la recette du "Ablo", ils ont l'air vraiment légers et moelleux ! Akpe kaka loo, Tata Keli, alovi a yidzi.

[@KeliGraceTV28E]

Merci ma chérie 💗

[@unethicallyvoid2888]

I had a woman make this for me and my grandmother and I have been looking for 6 years for the name of it!!

[@KeliGraceTV28E]

O wow, the name is ABLO or Abolo😊. Thank you for watching

[@mawufemondjodope5628]

Cool movie i like it bravoo cool job

[@KeliGraceTV28E]

Merci❤️

[@jessibaby901]

Did u rise it again after you put it in the molds? Or only rise for 1 hr once?

[@PrincessgevieLife]

wow

[@debbiebrown8291]

THANK YOU VERY MUCH. PLEASE WHAT TYPE OF CORN FLOUR DID YOU USE, IS IT THE ONE USED FOR MAKING AKPLE. PLEASE ALSO GIVE THE MEASUREMENTS OF THE INGREDIENTS, THAT WILL BE OF MUCH HELP. INFACT I LOVE YOUR RECIPES. LOOKING FORWARD TO SEEING MORE AND LEARNING FROM YOU.

[@KeliGraceTV28E]

Here are the ingredients: Rice flour Semolina Corn starch Yeast Sugar Salt Water For the measurements, after mixing all the dry ingredients except the yeast. Go ahead and divide it into three equal parts and use one part for the porridge (Adansi).

[@TheJourneyofGeminiandNoble]

@@KeliGraceTV28E Hi I loved the recipe however can you be more precise such as: How many grams rice flour? How many grams of semolina? How many grams of sugar? How much water did you pour the dry mixture in? Thanks

[@mayameenbch6914]

Woo very fluffy, please do you know the exact measurements u used?

[@KeliGraceTV28E]

I’m glad that you like it. The only thing you need to do is to put together all the dry ingredients except the dry yeast, and you divide it in three parts. Then you use one part for the porridge. Thank you for watching

[@marietheresekadje3871]

C'est quoi la quantité d'eau svp

[@TheJhorvath]

Could we have the recipe please?

[@BECKYMORRIS100]

What are the measurements?

[@fanninana]

What is semolina?

[@confortagathe4123]

I appreciate you

[@eaudemiel]

La recette a l air bonne, mais c'est dommage que tu n'a pas mis les dosages avec les ingredient dans la description. Je n'ai jamais fais d'ablo donc sans les dosage ca sera difficile

[@lotsudenoo5436]

Abloa le fuyeeee...

[@KeliGraceTV28E]

Lotsu Sroda DENOO nyémabléeo looo. Akpé 🙏🏾👍🏾

[@fafaliafadzinu9431]

Please where can I get the mould?

[@KeliGraceTV28E]

On Amazon dear

[@tasilua1051]

Wow! Delicious, we call this Puto in Hawaiʻi

[@evelynefall9562]

Where can we get the molds?

[@KeliGraceTV28E]

The link to the Molds has been added to the description box 😊. Thank you for supporting my channel

[@waoruvic]

hello can you share the dosage of ingredients please?

[@KeliGraceTV28E]

Check the description box please. Thank you

[@mawuko84]

Measurements of the ingredients would have helped so much

[@KeliGraceTV28E]

Thank you for stopping by. Please do check my description box, I hope it would help

[@theodorareimmer2398]

Can you please share the measurements.

[@KeliGraceTV28E]

Do check the description box hun. Thank you for watching

[@anitayawo5123]

You did but not the measurements. You only put the item. I mean the amount of each flour, sugar, yeast . Thank you

[@annickaurelie3778]

Thank you for your video. You gave the ingredients but not the measurements. It's so unfortunate

[@cynthiayarney3812]

Please your ingredients how many grams of each please

[@KeliGraceTV28E]

Please check the description box. Thank you

[@audreya6866]

@@KeliGraceTV28E the description box doesn't list the measurements

[@messedetv2644]

Thus is good but you need to be very precise in the measurements please otherwise we can not make our own. Thanks

[@angiedossou2679]

Can you add the recipe?

[@KeliGraceTV28E]

Please check the description box. Thank you

[@valeriefadi6998]

Please my dear sister kely,can try next time to make Video in ewé or french and writt the text in englisch?i think it will help more.......

[@KeliGraceTV28E]

Ok, noted. Thanks for watching

[@simplykiki9405]

Beautiful recipe but where is the measurement?

[@KeliGraceTV28E]

Check the description box and you will understand my way of doing it. Thank you for watching

[@mestoumimi2402]

Please recipe

[@KeliGraceTV28E]

Ok, I will soon 😊

[@AnnTomada]

wooow! looks so yummy, dear keli. looks the same with our puto.😍 xx!

[@KeliGraceTV28E]

Thanks for stopping by one more time dear Ann.Enjoy the rest of the weekend and have a successful week ahead 😘😘❤️

[@musik4akof11]

You just showed the ingredients without saying how much of each ingredient to use: how many cup of flour, sugar, salt, yeast....

[@KeliGraceTV28E]

Please check the description box. Thank you

[@macauleyesse5442]

We did and there's no measurement only listed ingredients WAs it 100g or 200 g of this or that

[@TheJourneyofGeminiandNoble]

@KeliGrace TV Hi I loved the recipe however can you be more precise such as: How many grams rice flour? How many grams of semolina? How many grams of sugar? How much water did you pour the dry mixture in? Thanks

[@BrownGirlsThink]

Girl, I'm so confused lol