How to make AGIDI JOLLOF from scratch | All Nigerian Recipes | Flo Chinyere

[@favourmunachi9558]

While learning to make agidi jollof, I ended up learning how to make pap. Double blessing😁😁😁😁

[@ezinneskitchen]

Chaaaiii chaaaii! This just reminded me of my Sec. School days, I buy 4 wraps with cold pure water, go straight to the back of my Hostel maka ndi ayiyo, balance well and enjoy before break runs out 😂. Aunty Flo, chai.. Agidi jollof, Choii.

[@Maureenakabueze]

Hahaha stingness no good oo😂😂

[@FloChinyere]

Ezinne iya egbu m ooo! Ndi ayiyo! Usakpulekes that will not let you enjoy your michacha michacha in peace. 😂😂😂

[@ezinneskitchen]

@@FloChinyere 🤣🤣, Usa ha di too much oo! Ha ama nkwe ka mmadu nuoo mmiri togbo ikoo 😂

[@nwanduchikeluba4094]

It's true. Ndị ayịyo kalị oge aa 😂🤣😂😂. Fa ya na eso gị ka ijiji, ịsị fa ra gị aka fa asị chaa.

[@stella-marisnwankwo8147]

​@@nwanduchikeluba4094 the English translation of this is even funnier than what you said

[@onwukachioma8524]

I so much love that song. Okpukpu agidi Onye tachaa o michaa. Choi! Agidi jollof is bae. Aunty flo, you are such a talented cook.

[@eberecaroline3890]

I tried this today, it came out very nice and delicious. I am just licking my hands now. All thanks to Flo Chinyere. I am your big time fan.

[@ruthokoro6627]

Did you use cornflour please

[@IphysKitchen]

Hmmm, am agidi jollof fan too, this agidi bring back memories. i ate agidi jollof 4 years ago. Thanks for sharing

[@anestinamercy5761]

I'm salivating o. I'm one of those that are Agidi more than 20years ago in Ado girls Onitsha. . I liked the video before watching.

[@oi5572]

😁👍I love your sense of humour. Great recipe. Thank you

[@echetabuemeka4087]

Thank you for highlighting the igbo tradition.

[@vivianduru41]

Wow aunty Flo, my mouth is doing me bring am bring am with that song of yours.

[@MrSamejis]

so i clicked on the video and immediately i heard the song i shouted HEY! Flo ga egbu mmadu oooo, chaiiii. let me go and watch the video now

[@tinaebem510]

I lov u so much,wen u explain,u make everybody follow and understand u very well.God bless u dear

[@franciscaamaka6749]

Nice one....you are an eye opener sister. God bless you. With you I am being a correct African/Nigeria lady.

[@ChibuikeUlasi]

Beautifully made Flo. This is an authentic Igbo food. I love Agidi Jollof. I have not had Agidi Jollof in donkey years. Thank you for sharing.

[@okolisechristiana96]

Q

[@charlesking7331]

You are just talented to cook almost every thing. Big ups.

[@vivianngozi5890]

am just salivating

[@LadyCkitchen]

Chaiii...you are not the only one who spent all her money on Agidi jellof those days...this really brought so much memories back...😘💃

[@karma9395]

I cant believe I actually made agidi jollof with corn starch flour...I ate 3 big wraps...chai...reminixing my uni days

[@karma9395]

And I am in Germany...used cola to wash it down, I can't kill myself oooo

[@nancyemelogu368]

@@karma9395please share how to make it with corn start flour ohhh I’m drooling 🤤

[@JenniferObiasogu]

Oh my God, I love your humour the most, you make your videos lively. I'm your new fan from Abuja.

[@ochioguprecious5570]

I love love Nne Nne you're so funny,by the way I never new it was this easy until today

[@tastycity]

Yummy yummy I will definitely give this a try.thanks for sharing

[@armyike8431]

Thank you so much sis! You always brings back the old memories. 😋👍

[@ayoaluko8643]

I have never seen or eaten this before but I guess it's an Eastern Nigeria food. Will give it a try. Weldone👍

[@franciscaabbey5926]

😍✌️🙌God bless u oooo. U have brought back sweet childhood memories. ❤will definitely try it out.

[@dollyosadolor1489]

Chaii, I can't remember the last time I eat this food. When I was in primary school, at break time. Beautiful sister FLO, you want to make me go back to my primary school right now.

[@joynathanel]

flo you are the best. its my favourite in secondary school.

[@foxtail803]

Love your show my partner was talking about this in his school days last week .now I can make for my family.love from pacific Islander in Australia

[@daintyflygirl4va]

Almost the same as Png banana sago or paripa.

[@foxtail803]

@@daintyflygirl4va tum love safe bannana with coconut milk

[@ogechukwunwekeaku6312]

Thank you so much ma'am I just made mine using this recipe, hopefully it comes out well in the morning when I check😅

[@mariacosmo262]

I don't like or eat agidi but here I am watching and liking d video..... #anything to support aunty flo

[@FloChinyere]

Awww! 😘😘😘

[@miaZinny]

Nwaanyi a, you will not kill me ooo! Well, this is our product! My mother used to do it in a very large quantity and people will be coming to buy to sell in schools and markets! Wow, far back! (Agidi mama ejima) Kudos Flo, your too much!

[@FloChinyere]

Aww! Thanks to your Mum for ensuring that we always had piping hot Agidi in our schools. 😘

[@uniqueeunice4673]

By chance did your mum sell in Azugwu?

[@miaZinny]

@@uniqueeunice4673 no dea!

[@boochi7087]

Aunty Flo!! 😭 😭 😭 You're a treasure. Thank you for this. Chukwu gozie gi.

[@nanaakosuakyeiwaa3739]

Flo you are a lifesaver. And I love your sense of humor

[@carolineikiebe1411]

I have been thinking how to prepare agidi jollof got my children God bless you for me ijmna

[@salimatusesay6668]

I have never heard of this before you are a natural I am with you all the way Flo.

[@GiggleBooks2.0]

I swear I love this our igbotick assent, it's steady reps the culture worldwide

[@ogechukwuvirginia]

Sincerely, this video reminded of my secondary school days, break timed song okpukpu agidi...😂😂. It's a helpful video, I really learn't. Thank you so much ma'am Flo Chinyere.

[@edithezeaku2206]

Very delicious snack when I was in primary and secondary School! I used to lick the leaf after eating the agidi! OMG! Mgbe uwa di mma!

[@FloChinyere]

That licking of leaves eh? Chai o! The things we did.

[@emenikeuc6979]

I made some following your methods came out so nice and was so happy Thanks Anty Flo

[@ngoziuzochukwu1272]

Agidi jollof yeeee! I Made this after watching your first video on this and it was nice, I was so glad you made it, thanks for sharing it again

[@thegracedlifenetwork8812]

My love for agidi jollof ee😋😋😋🙆🏽‍♀️🙆🏽‍♀️, daalu Aunty flo

[@ekeojolinda411]

The song alone off me I didn’t even knw wen I clicked the like button without even starting 😅😅😅 I sang that song those days. Nice 👍

[@oluchinnoka4915]

Thanks for this you bring back memories i love agidi jollof like kilode

[@dorothymole7778]

Memory if primary school days when we must save money for okpukpu Agidi on our way home yummy yummy. Thanks

[@neeqilata2891]

You deserve an award 😋

[@ericezeokoli8800]

Chinyere, I told you to open up a restaurant at Ekwulobia or Agulu. Nne, you know how to cook. Your Husband is just so LUCKY!!................I dream of eating your Egwusi Soup with Garri Iba or Semovita, Goat/Lamb Pepper Soup, Beans and Yam Pottage/Porridge, Rice and Stew, Rice and Beans mixed...............Bitterleaf Soup with StockFish and Goat Meat with Garri Iba/Semovita ,a Bottle of Malt or Beer................Chei !!! I miss Nigerian FOOD !!. I spent my Salary on Goat/Lamb Pepper Soup with Malt in the early 1980s with my Friends when I was at Enugu. We ate at Pepper Soup Houses in Agbani Road, Uwani, Ogui Road parts of Enugu. I like Nigerian Breads..........Our Ladies Bread, Ejidike Bread, Silas Bread, ( BackToLand Bread at Uga Town Aguata) etc. These with Bournvita and Nido were/are GOOD for Breakfast. Chineyere show us the Recipe for making a Loaf of Bread that tastes like Our Ladies Bread, Ejidike Bread, Silas Bread. How about you show us the Recipe for "Akara" and "Akamu". I love thick Akamu with some Sugar cane Cubes added, then 5 Big Balls of Akara.............Hei I am dreaming !!!!. Please Chinyere OPEN up Eateries at Agulu AND Ekwulobia. You will make GOOD Money...........Nne ima esi ife ofuma ofuma.....................

[@FloChinyere]

Eric I'm in Ekwulobia now looking for a good site. Come let's make a choice. 😂😂😂 My brother you've been saying it ooo but mba. Restaurant business is not my calling. I don't have the energy and I don't like businesses that will tie me in one place. So many restaurants and food vending businesses have been started with the recipes I upload on this channel. That one is my calling. All the breads you mentioned are made by my town people. I'm from Agulu, the headquarters of bread bakers and supermarket owners. Thank you so much!

[@FloChinyere]

I already have recipes for akamu and akara on my channel. I'll make updates to those though.

[@ericezeokoli8800]

@@FloChinyere .Thank you "soooo" much Chinyere. Oh really, those POPULAR and FAMOUS Bread Brands from Agulu.............I was thinking Onitsha Folks produced them. Next time , I visit Nigeria, I will drive to Agulu and look for Restaurants.It is ONLY 5 to 10 minutes drive from Central Park Ekwulobia. Chinyere all you should do is open up an EATERY, and ofcourse name it ........." Flo Nigerian Recipe"............... with your logo/emblem, so that we know it is your thing, then get a paid Manager and some Cooks, give them the "Recipes" you have . You DO NOT have to be physically there. Communicate with them through Telephone. Pay them GOOD Salary (N80 000 per Month ) they will do ANY THING you direct them to do.

[@angelinarose9444]

Hi everyone hi aunty Flo I will watch all your videos when I am better cause I was in surgery 2 days ago but keep up the good work please guys pray for me and may God bless you. ❤️Love this channel and you aunty Flo ❤️😊💞(this is not a comment for attention or something)

[@echetabuemeka4087]

You will be fine.

[@FloChinyere]

Aww! I hope you are fully recovered now or on the road to recovery. 🤗🤗🤗

[@amakandokwu8784]

Thanks for dis recipe.I’ll definitely try it.

[@chijiokequeeneth8030]

I love how you cool down and teach💖💖

[@lihinogar4547]

Wow your cooking type is so amazing i enjoy every bit of it will done

[@adesuwachris3430]

I love ur teaching ma More grace to teach us

[@shuaibuaishatu1884]

Waooo this is beautiful

[@sandiex128]

Wow I will surely try this... Thank you!

[@LadyCkitchen]

If it's for someone that annoyed you, no okpukpo Agidi for them😂😂😂😂😂😂 Auntie flooooooo😂😂😂😂😂😂

[@favournwankwo8863]

Chinwendu Sylvia lol

[@onyimadueke509]

I love agidi so much. I have saved the video already so i will be making mine sooner. Thanks for sharing

[@colorfunch]

Wow! With that much corn very little cornmeal. This is my first time seeing agidi jollof, will try it someday. Looks delicious. Thanks for sharing as always!

[@rebeccaaniame3281]

Thanks so much for this video. I used to buy this when I was in primary school.

[@maryosondu9258]

Chai 🤣🤣🤣 agidi akamu 🤣 lol u are amazing and hilarious.. honestly I missed this food oo, thank God I finally saw someone who can teach me how to cook it, thanks alot, honestly this is my first time watching u ,and also watching a KZbin video and commenting .. I can say u are good ... Thanks alot..

[@sholasanyasanya6646]

Mummy you really need an Award for this meal ma. I'm Just salivating here.

[@juliusgina7189]

God bless u ma,for teaching us what we don't know.

[@Naturellona]

I love your sense of humor cooking and village vlog continued success love from USA!

[@julietchuks6395]

U deserve an award. Thanks for this

[@prettylilian6865]

Akamu jellof 😁😁😁 you're so funny.....I really enjoyed your video

[@vivianokoye1290]

Beautifully done

[@nazomoflife]

Kai, I was jst salivating and salivating 😭 soooo good!!!

[@bleble9504]

Wow thank you so much i wanted to see the one in a plate because I want to try it

[@diaynemgbakor3582]

Aunty Flo always giving us the authentic version I dey hail O! Ana m ekele gị. Please can I use yellow corn. Both for this recipe and and the agidi white? That is what I have in the house now...😩

[@QBee240]

Is there nothing this woman can’t cook...I’m dying of hunger!!

[@anyaegbunamifeomaa6432]

My sist, I have been watching your videos without subscribing but I was forced to subscribe, when you took me back in the days, when we used to eat Agidi. You're well loaded 👏👏

[@maryrosechukwuma3413]

Am new on this channel, but am not regretting. Well-done ma

[@renzu9516]

Wow. Never seen this before. Looks delicious.

[@addannepeter4799]

This woman is the best

[@ozitochi9439]

Aunty Flo you know how to tempt somebody,,,,,it's well.

[@graceikwuoma4124]

Am glad i got it i will try it God bless

[@winnietv9ja123]

Thank you, you make everything look so easy

[@AmarasKitchen]

I am busy visiting this old recipes because that is what I am in the mood of eating right now. I have to start going to all African and Asian stores I can think of now to get dried corn 🌽. That all I need to make this now. 😅

[@chineloadabanya2951]

Chai!!! Laughing my head off at akamu agidi!!! Youre simply hilarious. Jisie ike nne. Your videos are awesome!!!

[@graceodezugo1263]

God bless you richly for this recipe

[@paulineosaghae2979]

Love the video. Looks like what we call ukwoka in my native language. I do not think it is, because it is not as smooth as yours. Also made with corn but no meat inside. Yours looks like agidi mixed with fried stew. This menu is new to me and very interesting. Thanks for sharing.

[@FloChinyere]

Yes ukpoka is not sieved, it is corn meal.

[@BakewithChinny]

Yummy, this is inviting, I love the popping colour.

[@evagreeny]

So I’m pregnant, living in London and craving for this agidi I ate when I was in secondary school way back 2007 ahhh pregnancy nawa oh I’m gonno try and see if I can make this cos that’s only thing that will calm my mood swings. I had to come here to search for it and seeing it on the video like this I’m Already crying…..

[@margo4905]

Is a year now nne. How are you and your baby

[@miaZinny]

Flo, do you know that it can also be make with coconut milk, very delicious!

[@edithann7329]

Does coconut milk thickens too? How can u do dat,?

[@eberecaroline3890]

Please reply I will like to learn.

[@miaZinny]

@@edithann7329 when u put small quantities of water to make the agidi thicken very well before adding the coconut milk to make it to the normal consistency required!

[@VillgirReaction]

Love this video, thank you so much i am doing this now.

[@natacha4113]

Looks yummy.Thank you for glass pot tip coz for those leaving abroad the leaves might be hard to find.

[@rosemaryikeh]

Tanks ma, pls can I use foil to wrap the agidi?

[@rosemaryikeh]

Tanks ma, pls can I use foil to wrap the agidi

[@joycengozi2008]

Lol I was one of those drooling during the first demo. Igbugo m! This took me way back. Welldone ma😘

[@uzopearl3848]

🤗🤗 That agidi song hot me laughing hard🤣🤣 I will definitely do a video of this. Thanks for sharing.

[@ulomacelestina6151]

wow...salivating already...That's one of my Favourite snack back then at school...please ma I have a Question..I WANTED TO ASK WHETHER YOU BOILED IT AFTER SCOOPING THE AGIDI INSIDE THE LEAF BEFORE IT SET UP...OR DID IT SET ON ITS OWN...THANKS

[@winifredamaka7979]

😂😂😂😂The commentary and recipe is top notch

[@estyykachi5415]

U don kill me, this is my favorite chaiiiii.

[@chineyedoreen9027]

Wow wonderful ma'am.

[@beatricendipe3578]

Chaiiii my primary school days breakfast Agidi bon bon chaiiii its been ages i sooo misss it.. and am gonna try it..

[@NYChotty1]

Chai I need to make this o.. childhood memories 😍

[@onlycynthia9459]

Thank you ma for this recipe

[@IjeomaGloriaAnopueme]

Agidi jollof without okpukpu is that one agidi jollof?Mba oh. That song ehhhhhh.Taytay. Before I buy in those days, I usually press to be sure there is okpukpu inside otherwise no buying. You really finished work here oh.

[@FloChinyere]

Ijeoma you eh! We used to press them too! We hide and press because if the Agidi seller catches you doing that? 😀😀😀 Thank you.

[@esthershawa9561]

Very interesting. We use maize meal to make a thick porridge called nshima or pap and its our staple food. We have it seperately with different types of stews

[@waakaaboutgyal]

Serious long throat hooked me indeed lol. I have some enemies of progress that will not share in my okpukpu agidi. They should wait first lol. Thanks so much. May God bring you back safely to us so that you can respond to our comments.

[@FloChinyere]

Amen He has! Love you 😘 Lol @ wait first.

[@anuonyetessy7107]

Y do u add chunks of onions instead of chopping it

[@judithbalchin6777]

Wow this is good to know nice

[@ndubuisisandra4979]

Lollllll I smiled watching this, your commentaries oo

[@judithubah5057]

Thanks for resharing this. please what product is your blender

[@AmarachiPresh-od3lc]

Wow this is so nice

[@franciscaamaka6749]

Hahahahahaha your intro is something else...so funny. Hahaha okpukpu agidi.

[@amadinancychinwendu1159]

Wow... Nice one

[@022TBaby]

Thank you!!!! So many people don't know what agidi jollof is! They tell me it's moi moi but it's not!!!!! Lol I loved this snack growing up in PH!