How to make Almond Jelly 杏仁豆腐

Chinese Almond Jelly aka Almond Tofu (杏仁豆腐) Ingredients below!
Learn the best way to make the most refreshing and delicious Almond Jelly! Tips and tricks from square one, so you can begin adding Chinese and Taiwanese Cuisine into your cookbook! Enjoy!
Recipe:
- Water (3 cups)
- Milk (2 cups)
- Sugar (1 cup)
- Gelatin (4pks / 28 grams)
- Almond Extract (1 fl oz. / 28 grams)
- Canned Fruit Cocktail (2 cans / 30 oz)
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#xiao #genshinimpact #almondtofu
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[@BaoBeiKH]

hello everyone! If you're watching this video you've stumbled upon one of my very first. BE SURE TO CHECK OUT MY OTHER STUFF, the new stuff is wonderful

[@SuperMiIk]

The cubes coming out was so satisfying lol

[@nicolehyang]

omg such creative angles and graphics! looks amazing xD

[@ghettochuchu]

good morning to the xiao nation

[@cocopuffs8646]

Indeed

[@shrtcake]

estoy aquí por xiao

[@janellesoares9975]

just tried ur recipe an thank u it's very delicious 😊

[@lilysgarden9810]

Very concise, easy to follow instructions. Probably one of the best deliveries of instruction.

[@888victorc]

foillowed your instruction. came out really good. Thank you.

[@PronouncedShay]

The perfect snack for the upcoming spring weather

[@srsss888]

Thank you for this! I’ve used one packet per batch and wondered why it didn’t work. I’ll recreate this soon :)

[@cece3474]

Absolutely beautiful

[@shirleyhuang4957]

I made the almond jelly today for the first time after over 20 years, for my party. It was a hit. Thanks for your easily followed recipe and I will look at your other recipes, too.

[@TheOriginalMarimoChan]

Thank you so much for posting this. I had to find a recipe that would work and it had to be through KZbin because I had to see it being made first. The online recipes were dubious because the amount of gelatin was way off; this seems perfect. I also love the fact that you put visuals because I'm watching this with the sound off as my husband watches a Korean Zombie movie; I would imagine this is also hearing-impaired friendly as well. Really love your content!

[@avnipanthi6061]

I have also taste but it was yummy in shop

[@888victorc]

Made it today. Mom liked it. So did i. will definitely make it again. Thank you. :)

[@rogerscottcathey]

Xing ren, bitter almond is best!

[@aight_lol]

Here bc of xiao

[@BaoBeiKH]

what is xiao? This is the second comment with xiao ive seen

[@aight_lol]

@@BaoBeiKH Haha Xiao is a character from a game named Genshin Impact. The only food he likes to eat is almond tofu :) great video btw

[@BaoBeiKH]

@@aight_lol oohhhhh wow the 1 game i haven't played. THATS SO COOL! glad Xiao could bring some people over here. This is such an old video too, be sure to check out some of my new stuff if you enjoy :)

[@Tunaroll1000]

Thanks for making it easy to follow.

[@BaoBeiKH]

Glad you enjoy ;)

[@bento5710]

Wow so easy and delicious!!!!

[@dtwong100]

I will use the Knox gelatin. I used to buy the box of almond jello powder but there was a smell that I hate. So I will try yours. I don’t know we have to use a whole bottle of almond extract. Thank you.

[@ItsBinhRepaired]

A whole bottle is definitely too much. A tsp or tbsp should be good enough.

[@BaoBeiKH]

Please do not only use a tsp or tbl, it is insignificant for this amount of jello. Follow instructions

[@BaoBeiKH]

You’re welcome David ! :)

[@rowenastevens7340]

If I was using leaf gelatine, would it be the same weight as powdered??

[@AnimaRengoku]

Thank you very much!

[@BaoBeiKH]

you're very welcome

[@doubleredsx3]

I note that the original Almond jelly recipe uses Agar Agar. Is that something I can substitute your recipe with using half the amount of Agar Agar instead of Gelatin?

[@xiaomi198]

Definitely trying this out since Real Almonds are super expensive in my country. Btw can i try Half of the ingredients? For smaller portion

[@BaoBeiKH]

yay! yeah no real almonds needed here. of course! Half the recipe if you need :)

[@xiaomi198]

@@BaoBeiKH Okay, thank you!

[@shiloh_dilts_yang]

Can I substitute almond milk for whole milk?

[@esperanzayoshizoe3703]

can i use almond milk instead of water?

[@zak8193]

Damn this just popped up on my front pge

[@BaoBeiKH]

ay lit af

[@yellowruiz9962]

what kind of milk do you use?

[@BaoBeiKH]

Hey~ I just use whole milk :D

[@reneeyounghu]

Have you tried with almond milk? Wonder if that will work too?

[@ItsBinhRepaired]

1oz of almond extract?! That's a lot! Lol try with a tsp or at most 1tbsp. It should still be good. 1oz is too much. Haha

[@BaoBeiKH]

This is not true at all, for making two huge portions of almond jelly this is how you get a deep almond flavor

[@BaoBeiKH]

But 1oz is around 2tbl, so if you half this recipe then yes that’s fine. But with this quantity. Definitely desirable to use 1oz !

[@ItsBinhRepaired]

@@BaoBeiKH I got a 2oz bottle of almond essence and used maybe 1/10th of the bottle if not less. It was good.

[@ItsBinhRepaired]

@@BaoBeiKH I was worried it would be too soft because the gelatin box said 4 packets for 2 cups of water, and the recipe was 3 cups of water and 2 cups of milk, but it turned out pretty dense. I'll try 3 packs of gelatine next time. I'm used to it being more mushy. I have stores nearby that sell the stuff in a bag just add water/milk. This is good though. Thanks!