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Chinese Almond Jelly aka Almond Tofu (杏仁豆腐) Ingredients below!
Learn the best way to make the most refreshing and delicious Almond Jelly! Tips and tricks from square one, so you can begin adding Chinese and Taiwanese Cuisine into your cookbook! Enjoy!
Recipe:
- Water (3 cups)
- Milk (2 cups)
- Sugar (1 cup)
- Gelatin (4pks / 28 grams)
- Almond Extract (1 fl oz. / 28 grams)
- Canned Fruit Cocktail (2 cans / 30 oz)
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