How to Make aloo Samosa Recipe! Perfect Crispy Potato Samosa.

  Рет қаралды 14,042

OUTDOOR COOKING

OUTDOOR COOKING

2 ай бұрын

ALOO SAMOSAY - THE FAMOUS FAST FOOD OF ASIA | ORIGINAL ORGANIC ALOO KA SAMOSAY
Today is 2nd day of Ramadan and we have tried to create something organic and delicious for our Iftarii, We hope you like the video and the samosas too.
*Ingredients:*
For the dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or ghee
- 1/2 teaspoon salt
- 💧 Water, as needed
For the filling:
- 3-4 medium potatoes, boiled and mashed 🥔
- 1/2 cup green peas
- 1 medium onion, finely chopped 🧅
- 2-3 green chilies, finely chopped 🌶️
- 1 teaspoon grated ginger 🧄
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 tablespoon lemon juice 🍋
- 🧂 Salt, to taste
- 2 tablespoons vegetable oil
For frying:
- 🌻 Vegetable oil, for deep frying
*Instructions:*
1. *Prepare dough:* Mix flour, salt, and oil/ghee. Knead into a firm dough with water. Rest for 30 mins.
2. *Prepare filling:* Sauté onions, green chilies, ginger, and cumin seeds. Add spices, potatoes, peas, lemon juice, salt. Cook, then cool.
3. *Shape samosas:* Divide dough into balls. Roll each into a thin oval. Cut in half. Make a cone with each half. Fill with potato mixture. Seal edges.
4. *Fry samosas:* Heat oil. Fry samosas until golden brown. Drain excess oil on paper towels.
5. *Serve:* Enjoy hot with chutney or ketchup. 🍴
Optional: Bake at 375°F (190°C) for 20-25 mins for healthier version. 🥧
Gather your ingredients, roll up your sleeves, and let's make some crispy, flavorful aloo samosas! 🥳
My name is Yasir Karim and I live in Gilgit - Gilgit Baltistan
Thank you so much for watching. Please hit the subscribe button to watch more videos in the future and smash like button too

Пікірлер: 30
@monakarim2695
@monakarim2695 2 ай бұрын
MashAllah Aunty ❤
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
Juuu na ☺️
@user-xk2ok9kx6c
@user-xk2ok9kx6c Ай бұрын
Bohut zabardast🎉
@Aneel_Ahmed
@Aneel_Ahmed 2 ай бұрын
Ramadan Mubarak I will try this recipe for my sehrii inshallah
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
Same to you yeah it’s a great recipe for Ramadan Mubarak feasts
@nabeelahmed857
@nabeelahmed857 2 ай бұрын
Yeh Anil it's great for sehrii
@nabeelahmed857
@nabeelahmed857 2 ай бұрын
Nice it's definitely gone add in my sehrii
@dennisverville7076
@dennisverville7076 7 күн бұрын
Thank you for sharing your cooking skills, love from Kalamazoo, Michigan. USA
@OutdoorCooking12
@OutdoorCooking12 7 күн бұрын
You are welcome
@musharrafhamraz5719
@musharrafhamraz5719 2 ай бұрын
❤❤
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
☺️
@ehtishamniyat4952
@ehtishamniyat4952 2 ай бұрын
🤤👌
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
👍☺️
@cakes-_-pre
@cakes-_-pre Ай бұрын
I SHSHBAZ VERY NICE TO SEE
@OutdoorCooking12
@OutdoorCooking12 Ай бұрын
Hope you like the video, Check Out other videos too 😊
@cakes-_-pre
@cakes-_-pre Ай бұрын
NICE
@OutdoorCooking12
@OutdoorCooking12 Ай бұрын
Thank you 😋
@user-yc7ql5vh8t
@user-yc7ql5vh8t 2 ай бұрын
Masha Allah
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
❤️☺️
@danish__official5374
@danish__official5374 2 ай бұрын
Excellent work.
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
Glad you enjoyed the video
@danish__official5374
@danish__official5374 2 ай бұрын
​@@OutdoorCooking12Thanks.
@user-vp8zs7sd5k
@user-vp8zs7sd5k 2 ай бұрын
💗
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
✌️😊
@gilgitbaltistanbirds6345
@gilgitbaltistanbirds6345 2 ай бұрын
The cooking channel is growing well dear. Good luck
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
Hope you like the video. Yeah it is growing Sir G thank you so much for supporting us Thanks 😊
@user-zz8cw5hc2g
@user-zz8cw5hc2g 2 ай бұрын
В какой стране?
@OutdoorCooking12
@OutdoorCooking12 2 ай бұрын
Hi there we hope you liked the video we are based in Gilgit Baltistan in northernPakistan
@nolahippysoul
@nolahippysoul 2 ай бұрын
Where is the recipe?
@OutdoorCooking12
@OutdoorCooking12 Ай бұрын
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