How to make amazing 20 kinds of chicken skewers, yakitori omakase - Korean street food

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[@foodhot4623]

닭 하나하나 손질하는모습도 멋있고 무엇보다 주방이 너무 깔끔해서 보기 좋았습니다~ 늘 좋은 영상 감사합니다 :-)

[@giopassino8478]

He is a true Yakitori Samurai...RESPECT!!!!

[@T-ROY90]

amazing prep

[@kuma9069]

Wonderfully smooth & effortless cutting skills... 😎 🙏 🌹👏👏👏

[@katia6613]

Merci pour cette bonne recette de brochettes 👍

[@곽수영-h8m]

이자까야 운영하고 있는데 초반부에 도마씻을때 씨던 수세미 어디서 사셨는지 궁금합니다 댓글좀남겨주세요

[@sanghoekim3640]

멋진 발골입니다. 발골 칼은 어디서 구입이 가능한지요?

[@와따빵숑]

무슨 숯을 사용하지는 궁금합니다!ㅠㅠ

[@션리-y1t]

배우고싶다. 혼자 해봐야지

[@1uP-v2]

Do you use oil to glaze the chicken before grilling? Also, do you grill with the sauce or apply the sauce before serving?

[@JeremyL1983]

I believe its sake

[@smart9802]

숯 착화 시키는 도구명이 궁금하네요 기계식만 봣는데 저런건 처음 봅니다.

[@holaholaoficial]

QUÉ RICO SE VE TODO GRACIAS POR COMPARTIR 🤗

[@carolynandrews8474]

Such skill. They look very delicious

[@mclovin4528]

2:57 my ears loved this 🥲

[@daehyunkang5691]

25년째 일식 격전지 마포구 주민입니다. 여러 야끼토리 집 다녀봤는데 여기만한 야끼토리집이 없더라구요. 거기엔 이런 노고가 들어가는군요. 위스키와 페어링도 아주 죻습니다~~~

[@sinansn6499]

Look delicious chicken

[@devestv]

That looks amazing.

[@shinshinshinshin777]

숯도 좋은거 쓰고 여기는 찐이네

[@왓에버-q7n]

5:49 안심같지않은데 이부위는 어느 부위인가요?? 14:30 이부위도 궁금하네요!!😊

[@드으니]

1. 안심 떼고 난 후의 가슴살 2. 닭다리

[@드으니]

오..메모

[@seyyahbenz8606]

Perfect

[@resepsimple3403]

Thanks for sharing

[@bintoro2938]

chicken skewer = sate ayam 😍

[@leviyouler3362]

You can tell the differences between this guy and someone like Kono, Kono is way better at cutting and the showmanship is key to making these videos worth watching 😊

[@opqrstuv5959]

굽기전에 물 같이 바르는건 뭔가요??

[@드으니]

정종일걸요

[@WalkWithRooha]

that was so great 👏👏👏 best information 👏👏👏

[@이승헌-p3q]

🔥🔥🔥

[@fabriciogandini502]

❤

[@오종인-q2h]

몇호닭인가용

[@luckiewidawati9414]

In Indonesia we call it "Sate" With peanut sauce is very yummy

[@seattlefoodcritic]

Sate & yakitori, while looking similar in some ways are substantially different. Sate features various meats (beef, pork, chicken, duck, etc) and are usually grilled over charcoal. That’s where the similarity ends. Yakitori highlights each of the many “cuts” of chicken. For instance, there are many cuts (or separate parts) of just the thigh itself including the inner thigh muscle, the knee or knuckle, etc. a main feature of yakitori is the varying tastes & textures of individual parts of a single chicken.

[@abdellatifelbatal739]

❤❤❤

[@maynemungcal9000]

What alcohol you using?

[@NonnaTroth]

What is that alcohol?

[@l0rdstrontium]

We do the same thing, we just turn it all into nuggets. 😂

[@festinlotus2821]

💖💖💖💖💖🙏🙏🙏🙏🙏

[@benji-tintin]

👍🏿

[@teresalugo4836]

Se ve delisioso

[@oh_you]

나 진짜 꼬치구이 좋아하는뎅 생으로 손질하신거라니 ㄷㄷ

[@oh_you]

제대로 하시네 일본갔을 때 정말 맛있어서 근처 꼬치구이 찾아봐도 저렇게 하는 곳이 없어서 아쉬워 하고 있었는데 가고싶다

[@박떡상]

무엇보다 환기최고 ❤

[@anuchahomchan654]

Sprinkle with alcohol. Sake?

[@ballistic350]

Big slices of chicken breast ,

[@مهديمهدي-ق4ص]

❤❤🥰🥰🥰😍😍🤩🍻

[@مهديمهدي-ق4ص]

💝💋💋💋

[@gloriabello2306]

The only sad part out all of this deliciousness is that not a lot people can afford it 😔

[@simonmarin6469]

Why? is it because chicken is expensive in your country?

[@forzemajore]

@@simonmarin6469 Yakitori can be expensive in some places sadly

[@doctorbentley]

Would you just call that a petty knife you're using?

[@khaiazman8672]

malaysian style more delicious

[@holaholaoficial]

🌟🌟🌟🌟🌟👍🇲🇽

[@joeybags7411]

Take a shot every time you spot a health code violation

[@dungokunyet]

Sate taican

[@cutiejane2024]

looks delicious but the serving portion is not really up to its price. too expensive.

[@carylee2002]

i'm surprised he threw away the carcass of the chicken and not make chicken stock for soups. Also next time wear quieter plastic gloves.

[@jred5153]

The most confusing thing about this vid is him wearing a plastic glove to prep the chicken.

[@등대-r8v]

편집이 심한건지 보고싶은 부분이 끊키는게 너무 아쉽네

[@드으니]

시꼬미 풀영상 없나 ㅋㅋ 내가 할땐 피곤한데 남이 일하는거 보니까 ㅈㄴ힐링댐

[@Rinka_Devil]

У нас шашлыки гораздо круче))))

[@daniellunar1840]

보살이다 보살 ㄷㄷ 돌닦는것도 아니고

[@مصطفىالنعيمي-ت2ث]

هثه

[@مصطفىالنعيمي-ت2ث]

ههصخثخ

[@JesusBuddha]

This is Japan........laughable

[@상식이통하는세상-d5z]

근데 왜 닭을 물에 씻지 않는지 모르겟네 ㅋㅋㅋ

[@Snowman82-w6p27]

CDC에선 닭을 조리전 씻을 필요가 없다고 권장하고 있습니다. 물로 씻으면서 박테리아의 증식의 가능성이 높아지기 때문입니다.