How to make amazing 20 kinds of chicken skewers, yakitori omakase - Korean street food

매일 신선한 닭을 ‘직접’ 손질합니다! 20가지 부위로 다양하게 즐기는 고급진 닭꼬치, 야키토리 오마카세! 마포구 맛집, 스미비클럽, 합정동 맛집, 망리단길 맛집, 오마카세, 야키토리 맛집, 닭구이, 닭꼬치 / how to make amazing 20 kinds of chicken skewers, yakitori omakase - Korean street food
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딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다.
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야키토리 오마카세 : KRW 25,000
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Yakitori omakase : USD 20.11
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[@foodhot4623]

닭 하나하나 손질하는모습도 멋있고 무엇보다 주방이 너무 깔끔해서 보기 좋았습니다~ 늘 좋은 영상 감사합니다 :-)

[@giopassino8478]

He is a true Yakitori Samurai...RESPECT!!!!

[@kuma9069]

Wonderfully smooth & effortless cutting skills... 😎 🙏 🌹👏👏👏

[@katia6613]

Merci pour cette bonne recette de brochettes 👍

[@션리-y1t]

배우고싶다. 혼자 해봐야지

[@daehyunkang5691]

25년째 일식 격전지 마포구 주민입니다. 여러 야끼토리 집 다녀봤는데 여기만한 야끼토리집이 없더라구요. 거기엔 이런 노고가 들어가는군요. 위스키와 페어링도 아주 죻습니다~~~

[@troyfletcher1990]

amazing prep

[@abdellatifelbatal739]

❤❤❤

[@이승헌-p3q]

🔥🔥🔥

[@seyyahbenz8606]

Perfect

[@holaholaoficial]

QUÉ RICO SE VE TODO GRACIAS POR COMPARTIR 🤗

[@곽수영-h8m]

이자까야 운영하고 있는데 초반부에 도마씻을때 씨던 수세미 어디서 사셨는지 궁금합니다 댓글좀남겨주세요

[@sts2436]

숯도 좋은거 쓰고 여기는 찐이네

[@carolynandrews8474]

Such skill. They look very delicious

[@mclovin4528]

2:57 my ears loved this 🥲

[@sanghoekim3640]

멋진 발골입니다. 발골 칼은 어디서 구입이 가능한지요?

[@devestv]

That looks amazing.

[@smart9802]

숯 착화 시키는 도구명이 궁금하네요 기계식만 봣는데 저런건 처음 봅니다.

[@leviyouler3362]

You can tell the differences between this guy and someone like Kono, Kono is way better at cutting and the showmanship is key to making these videos worth watching 😊

[@benjamin-yb]

👍🏿

[@드으니]

오..메모

[@1uP-v2]

Do you use oil to glaze the chicken before grilling? Also, do you grill with the sauce or apply the sauce before serving?

[@JeremyL1983]

I believe its sake

[@sinansn6499]

Look delicious chicken

[@WalkWithRooha]

that was so great 👏👏👏 best information 👏👏👏

[@oh_you]

제대로 하시네 일본갔을 때 정말 맛있어서 근처 꼬치구이 찾아봐도 저렇게 하는 곳이 없어서 아쉬워 하고 있었는데 가고싶다

[@박떡상]

무엇보다 환기최고 ❤

[@bintoro2938]

chicken skewer = sate ayam 😍

[@l0rdstrontium]

We do the same thing, we just turn it all into nuggets. 😂

[@luckiewidawati9414]

In Indonesia we call it "Sate" With peanut sauce is very yummy

[@seattlefoodcritic]

Sate & yakitori, while looking similar in some ways are substantially different. Sate features various meats (beef, pork, chicken, duck, etc) and are usually grilled over charcoal. That’s where the similarity ends. Yakitori highlights each of the many “cuts” of chicken. For instance, there are many cuts (or separate parts) of just the thigh itself including the inner thigh muscle, the knee or knuckle, etc. a main feature of yakitori is the varying tastes & textures of individual parts of a single chicken.

[@NonnaTroth]

What is that alcohol?

[@festinlotus2821]

💖💖💖💖💖🙏🙏🙏🙏🙏

[@teresalugo4836]

Se ve delisioso

[@oh_you]

나 진짜 꼬치구이 좋아하는뎅 생으로 손질하신거라니 ㄷㄷ

[@doctorbentley]

Would you just call that a petty knife you're using?

[@opqrstuv5959]

굽기전에 물 같이 바르는건 뭔가요??

[@드으니]

정종일걸요

[@joeybags7411]

Take a shot every time you spot a health code violation

[@maynemungcal9000]

What alcohol you using?

[@오종인-q2h]

몇호닭인가용

[@dungokunyet]

Sate taican

[@مهديمهدي-ق4ص]

❤❤🥰🥰🥰😍😍🤩🍻

[@مهديمهدي-ق4ص]

💝💋💋💋

[@왓에버-q7n]

5:49 안심같지않은데 이부위는 어느 부위인가요?? 14:30 이부위도 궁금하네요!!😊

[@드으니]

1. 안심 떼고 난 후의 가슴살 2. 닭다리

[@ballistic350]

Big slices of chicken breast ,

[@anuchahomchan654]

Sprinkle with alcohol. Sake?

[@holaholaoficial]

🌟🌟🌟🌟🌟👍🇲🇽

[@khaiazman8672]

malaysian style more delicious

[@gloriabello2306]

The only sad part out all of this deliciousness is that not a lot people can afford it 😔

[@simonmarin6469]

Why? is it because chicken is expensive in your country?

[@forzemajore]

@@simonmarin6469 Yakitori can be expensive in some places sadly

[@carylee2002]

i'm surprised he threw away the carcass of the chicken and not make chicken stock for soups. Also next time wear quieter plastic gloves.

[@jred5153]

The most confusing thing about this vid is him wearing a plastic glove to prep the chicken.

[@cutiejane2024]

looks delicious but the serving portion is not really up to its price. too expensive.

[@مصطفىالنعيمي-ت2ث]

هثه

[@daniellunar1840]

보살이다 보살 ㄷㄷ 돌닦는것도 아니고

[@مصطفىالنعيمي-ت2ث]

ههصخثخ

[@Rinka_Devil]

У нас шашлыки гораздо круче))))

[@JesusBuddha]

This is Japan........laughable

[@와따빵숑]

무슨 숯을 사용하지는 궁금합니다!ㅠㅠ

[@등대-r8v]

편집이 심한건지 보고싶은 부분이 끊키는게 너무 아쉽네

[@드으니]

시꼬미 풀영상 없나 ㅋㅋ 내가 할땐 피곤한데 남이 일하는거 보니까 ㅈㄴ힐링댐

[@resepsimple3403]

Thanks for sharing