How to make Amazing Maple Glazed Pumpkin Bread

Welcome...this Maple Glazed Pumpkin Bread is amazingly moist and delicious, great with a cup of Tea or Coffee.
Pumpkin Bread
Ingredients:
1-3/4 cups Flour
2-1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
1/2 tsp Baking Soda
1 tsp Baking Powder
15 oz Pumpkin Puree
3/4 cup Sugar
3/4 cup Brown Sugar
2 Eggs
1-1/2 tsp Vanilla
1/2 cup Oil
1 cup White Baking Chips (or white Chocolate Chips)
Glaze:
1-1/2 - 2 cups Powdered Sugar
2-1/2 tbsp Butter
1/4 cup Maple Syrup
1/4 tsp Pumpkin Pie Spice
Pinch of Salt
Grease & line Loaf Pan with Parchment Paper.
Preheat Oven 350°F
Combine Flour, Pumpkin Pie Spice, Salt, Baking Soda & Baking Powder whisk well.
Mix together Pumpkin Puree, Sugar, Brown Sugar, Eggs, Vanilla & Oil.
Incorporate Flour Mixture.
Fold in white Chips.
Fill prepared Loaf Pan.
Bake 60 Minutes or until tester comes out clean.
Rest 5 Minutes in Loaf Pan.
Cool completely on Wire Rack.
Sift Powdered Sugar, Salt & Pumpkin Pie Spice together.
Microwave Butter & Maple Syrup (until Butter is melted 10 Seconds at a time)
Add Powdered Sugar Mixture, whisk well until smooth. (more Powdered Sugar if you like Glaze thicker)
Coat cold Pumpkin Bread with Glaze, let set.
Enjoy!
Thank you for watching, please LIKE, SHARE, and SUBSCRIBE!
Subscription is FREE / @san.gero.kitchen
.
.
.
,
,
,
,
,
.
.
.
.
.
.
.
.
.
.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/