How To Make An Espresso Using An Aeropress: Quick Tips And Tricks

[@trogdorthebrick915]

Just followed this exactly. I’m very happy with how it turned out, just wish I didn’t test it out at 5pm.

[@pmadood6970]

lul

[@EspenFrafalne]

5PM??? I just tested 3 different grind settings (which means i drank 3 shots), using 18g espresso and 65g water, at between 11PM and 12PM 😂 I am usually able to sleep pretty quickly after i drink coffee though...

[@minoena]

lol i just did it at 2am. it’s so delicious

[@DaveE99]

About to make the same mistake

[@devonzachariasmedia]

I did that to myself last night and had a terrible sleep. It’s 7:25am now time to try this device again

[@matthewprojevic]

2:41 When he synchronizes the funnel taps with the music beat...Amazing

[@fka.climate]

I read this comment immediately before that happened.

[@HandsIntoHistory]

As someone who makes and edits video, that was incredibly impressive and mind blowing!!! I keep replaying it, lol 😁

[@1Hope4All]

It's called great editing! I've done that myself with my videos. It's not a coffee channel though! 🤣

[@hawaiidispenser]

Perfection! Just made this and although it's not espresso, it's one of the best "strong coffees" I've ever had. Thank you sir!!

[@JoshuaHehn]

I usually follow this recipe Inverted or Regular Method 11g fine, espresso-ish coffee ground 200g water 2:30 min and then plunge for 30 sec, total time 3 minutes (give it a gentle swirl in the middle) Today I tried 11g coffee 100g water Basically a very strong, smaller cup of coffee, richer in taste than my usual morning cup. I liked it.

[@SpeoLori]

This recipe of 18g coffee to 125g water in video is basically 14.4g to 100g water or 7.2 to 50 for a short strong coffee.

[@ginalefranc5437]

So glad I found your tutorial. I'm now drinking a much better espresso. Many thanks!

[@甘明忠-u8m]

Pulling the plunger up a bit is clever, preventing that dripping without inverting it or using more filters. 👍🏻

[@cartapo2669]

Just do the inverted method

[@dragadeyt]

What temperature water?

[@cartapo2669]

Hot

[@enda19]

Seriously?

[@LLANTALOBOTOMIK]

I came here to see the espresso and now I want a turtleneck

[@jeannettebrugger8182]

Thank you so much, this was very helpful. I was following the instructions of another tutorial and was always fumbling around with two filters that never really worked. This is much easier and the result is much better than what i get out of my mokka cooker. Like this a lot, like the taste, although it’s not a proper espresso.

[@nagromat]

Love the sync between tapping the funnel and the background music 👌🏻

[@Scaredsim]

Well done, that's hilarious! :D

[@ameliaa2302]

Yes!! Thank you, this is the tutorial I needed especially when I don’t have a scale 🙌🏽🙌🏽

[@rikudotenin9773]

Is it a1.5 mins from when you put the rest of the water in or from when you zeroed your scale after adding the first 30mls?

[@naardebioscoop]

Does no one who was involved in the making of this video have human ears?? The EQ is absolutely BRUTAL. I had to download it and cut out the nauseating 10kHZ hiss to to be able to listen without getting a migraine.

[@VskutkuTrigen]

Dude lookin exactly like I would imagine Coffee nerdy guy. I like him.

[@earljurgeluks3387]

Very informative I’ve learned a lot. Does the metal filter work, or do you prefer the paper filters?

[@sohinighosh1933]

Tried this, turned out absolutely amazing! Thank you! :)

[@Shaun-Vargas]

I wanted to see the coffee, did it have a crema?

[@MilesGeorgeVideos]

There won't have been any due to the pressure of the Aeropress not being high enough. The Aeropress can't make true espresso, but if used as in this tutorial, it can make a short strong coffee that's about as close as you can get (on par with a Moka pot) without an espresso machine.

[@precisionsoundworksstudio]

If you use two filters, you do get a little more crema-like foam.

[@kazzdee]

@@precisionsoundworksstudio Oh? Must give that a try, though I was just pleased the coffee tasted good as I am repairing my main machine at present!

[@cannedCPU]

It's definitely not an espresso but it's fantastic nevertheless!! I was never expecting to get a real espresso out of an aeropress anyway, but it can sure brew a really fantastic strong coffee.

[@pollykaris6528]

I love making pseudo-espresso with my Aeropress, I use 20 grams coffee to 100 grams water with the Aeropress flow control cap. This video would have been far more enjoyable for me without the music - as someone with hearing issues, I found it almost too distracting to finish watching.😮

[@acecarolino101]

Mind showing what the espresso looks like?

[@johnnyr-518]

Whatever is in that coffee mug, your guess is as good as mine. 😂

[@duniagowes]

How much 'espresso' max, can we produce each brew?

[@mprz8188]

Water temperature?

[@Vrbaski]

All this and he doesn’t show what the espresso looks like?

[@ErikGuin]

Exactly!!! 💯

[@michalotron]

Isn't it too much water for a espresso?

[@munnymike]

How is this different than a French press? Aside from you plunging it directly into your mug.

[@JoshuaHehn]

Because you a) use a paper filter to pour the coffee through, which makes the taste smoother, less acidity b) in case you keep the coffee longer in the french press, you get a highly extracted coffee, tasting worse every minute. At least that is what I have found with my Aero Press

[@chingly7994]

It’s 5:30pm now, should I try?

[@trixieout]

When I add my water, the brew drips right through the filter. If I wait 15 seconds, it’s almost all in the cup. What am I doing wrong?

[@cartapo2669]

Do the inverted method.

[@Lodorn]

He puts the plunger in and pulls it up a bit, creating a vaccum and preventing from more water dripping through. There is no doubt at least some watter going through while stirring and putting in the plunger, though. Or go inverted, I guess.

[@apricityrebel]

Is there crema?

[@freestyleliving4145]

If your brewing around same time, what's the diffence between this and brewing regular coffee in it? So is a espresso in aeropress just a couple of ozes and then add 6 oz to make regular coffee or? Since even regulate coffee uses pressure with aeropress

[@Nick.McIntyre]

It's extraction. Espresso brew is significantly finer than a regular aeropress brew or pour over. More extraction due to the finer grind size and a bolder flavor because of the high coffee to water ratio. Example: my regular aeropress cup is 15g coffee and 250g water. This recipe is 18g coffee and 125g water. More coffee in half the water.

[@bradysticker]

I didn’t know the Jonas Brothers had a brother that was a barista

[@ayas747]

I was going to make the exact same comment 😂 Thanks for the coffee tips, Joe Jonas!

[@Bingpot_Cowabunga]

I made 15 espressos in the time he took explaining 1

[@250Pants]

I rather add less water, maybe 60 ml at 195°F and do it inverted. If the resistance is not enough grind finer

[@tubular167]

Nice.some people use a slice of orange instead of a paper filter for a different flavour.but you would need to grind a bit coarser and use the original method( not inverted) for this extraction.

[@justwatchingffs371]

Wtf?

[@resurgamm]

isn't inverted method better

[@saifmohammed1481]

Very nice video, especially since most common folk dont have scales to measure coffee

[@MrTaylork1]

If you don’t have a cheap little 10 dollar kitchen scale, you’re doing it wrong. I use mine all the time. Not even to make coffee.

[@XeonX__ASMR__METAL-experiments]

Too much.. High sounds in the audio track! "Unlistenable" on 'detailed' headphones.

[@naardebioscoop]

I had to download it and play it through a player with an EQ option ... had to pull the band around 10kHz ALL the way down. I've heard some bad audio on youtube videos, but never one this actively nauseating. WTF.

[@kumarmanish9046]

Why would you approximate 1.5 scoops to make 18 gms when you have a scale RIGHT THERE? !!!!!!!!!!

[@jekanyika]

That was just advice for people who didn't have scales.

[@rchamy94]

18gms is almost 2 full scoops in my test, oh my

[@1Hope4All]

You should've used a clear mug!

[@dressypuppy8092]

you dont even show the end product

[@frihaug]

Don’t t overthink the recipe

[@JoachimFosse]

No shot of the crema? Thats a sin as far as espresso guides go, how are we supposed to know the quality of the final product

[@willynanney]

2 paper filters make it better

[@santamonicatutor5118]

The coffee leaked everywhere and the water was all gone

[@mikascherhag8909]

What is wrong with the audio i cant put a finger on it but it makes me sick

[@naardebioscoop]

WAAAAY too much 10kHz. Think it's something about the room they're in + maybe the microphone + maybe some shitty effects some incompetent slapped on it. *Literally* nauseating.

[@DaumbFauckProduction]

inverted works way better

[@kingoftrollers2822]

Disliked the video as you didn't show espresso quality in the video

[@missmataleo]

@Lance Faltinsky he is crying. give him hot chocolate instead

[@jtcustomknives]

LOL this isn’t espresso. I just did espresso in my aeropress tonight and it wasn’t like this and it’s amazing.

[@boombamm2457]

I just leave it upside down...

[@TenaciousTheSketcher]

Lame. No final shot of the espresso. Is there crema?

[@Joe-vz1ck]

my dude said pouring some water will preheat the aeropress to maintain even temperature 😂😂😂

[@richardkettler1647]

What's that music, completely distracts from the presenter. Can't watch it.

[@timber5893]

This is just how to regularly use an aeropress. Nothing about this is espresso.

[@rchamy94]

For actual espresso-y you should add one wet paper filter on top of the coffee powder, now it takes even more pressure to push the water through. Still doesn't top the real thing.

[@acecarolino101]

TONS of pressure... nothing a "Director for Education" would say

[@NN-sp9tu]

What..

[@helldork]

Thanks for this idiot-proof guide!

[@Rhond-i7r]

What a waste of time preheating the cup and the filter and the device you can't even guarantee the coffee you get is going to be the same every time even though it comes from the same place and you think that's going to make a difference what rock are you guys crawling out from under.

[@Stevesbe]

Fruity

[@DjLubu]

Shty tut. It's not espresso.

[@Indecisionn]

How to make an espresso with an aeropress.... you can't. Clickbait title is clickbait

[@randallorndorff]

He literally describes it as "mimicking" and talks about the pressure being lower. Right at the start. Right. At. The. Start. It's quite nice to be able to reach a "near" flavor if you cannot afford or do not wish to own an espresso machine.

[@sebastianvaldivieso9654]

An aeropress cannot make espresso. We're talking 9 bars of pressure. I'd change the title of this video.

[@randallorndorff]

There's always someone who doesn't understand that we're talking about flavor rather than ISO standards.