Nice prepared isi ewu , jai sonwa so yummy, please I need a plate of it now. thanks well done job .😀😁😀😀😁
@jaynnahomecookings91792 жыл бұрын
Send your address, and you will see it at your doorstep within a 2days.🤪🤪🤪
@diepiriyegiftparisg2993 Жыл бұрын
Thank you so much. I have been looking for a video to make it without the brain
@jaynnahomecookings9179 Жыл бұрын
You are welcome ❤
@IsiakaBamidele-h6p11 ай бұрын
You are a good cook. Keep it up❤
@jaynnahomecookings917910 ай бұрын
Thank you, I will. 😁
@frankrowland2378 Жыл бұрын
Delicious isi ewi
@jaynnahomecookings917911 ай бұрын
Come and have some, Muy deliciosa
@nkechijuliet11672 жыл бұрын
I need some to taste oooh
@jaynnahomecookings91792 жыл бұрын
Haha. You can come over and have some.😝
@jaynnahomecookings9179 Жыл бұрын
Come on sis. You can come over. 😂❤
@amarachinwankpa-g5m Жыл бұрын
I want to eat isiewu now 🥺😋
@jaynnahomecookings9179 Жыл бұрын
ISI EWU is one food I won’t ever turn down. Quite delicious.
@AndrewIangba9 ай бұрын
I think i will try this food
@jaynnahomecookings91799 ай бұрын
I’m sure you will like it. 👌
@chikaemekwa49772 жыл бұрын
Looks so yummy. Now I'm salivating😂.well-done Ada!
@jaynnahomecookings91792 жыл бұрын
Thank you so much! I’m 😃
@jaynnahomecookings9179 Жыл бұрын
Thank you 😅
@diepiriyegiftparisg2993 Жыл бұрын
Pls what is the name of that leave they used to prepare it.
@jaynnahomecookings9179 Жыл бұрын
UTAZI LEAVE. The leave is usually a bit bitter. But you can still use spinach, if you can get The Utazi Leave where you live. Thank you for stopping by.
@kingjamesadeboye714211 ай бұрын
Are you doing home delivery. Or do have a physical store ? Because I would like to have a taste of this delicacy. Nice job!😊
@jaynnahomecookings917911 ай бұрын
Don’t have a physical store yet, but will put that into consideration. Thanks 🙏🏽
@letstalkit12 жыл бұрын
How do we choose the one we like? we need to taste them
@jaynnahomecookings91792 жыл бұрын
You can use your inner eyes to see, and know.😌😌
@UsimLucy-he9zv Жыл бұрын
Thank you so much
@jaynnahomecookings9179 Жыл бұрын
Thanks also for stopping by. ❤❤
@luckyjonathan Жыл бұрын
Can i get the ingredients please
@jaynnahomecookings9179 Жыл бұрын
Yes sis. And thank you for stopping by. The ingredients are very simple. First, get your goat head meat ready, then: 1. Palm oil. 2. Edible potash 3. Calabash nutmeg. 4. Crayfish. 5. Pepper. 6. Salt. 7. Seasoning cubes. 8. Onions. 9. Ginger and garlic (optional): Especially for the second method which you can make without the brain.😊 10. Don’t forget the Garnishing part. So, you can use UTAZI LEAVES 🍃 , but if you can’t get The Utazi Leaves where you live, can use SPINACH. 😊 Thank you!❤
@estheruzokife6492 Жыл бұрын
Which is better ?
@jaynnahomecookings9179 Жыл бұрын
I prefer the one made with the goat brain. 😅
@aguernest90012 жыл бұрын
If I'm in your city, your kitchen Will be my bedroom 😂
@jaynnahomecookings91792 жыл бұрын
You can come over, there are still rooms in my kitchen 😂
@marshaletim5862 Жыл бұрын
This should go well with a bottle of Heineken 🍺
@jaynnahomecookings9179 Жыл бұрын
And a bottle of cold palm wine . Lol
@JoshuaRachael-jz6yf8 ай бұрын
The second method is better
@jaynnahomecookings91797 ай бұрын
Haha
@jaynnahomecookings91797 ай бұрын
Yes, it’s usually good when it’s hot.
@maryjaneadaeze55112 жыл бұрын
🤤🤤
@jaynnahomecookings91792 жыл бұрын
Thanks for joining my channel.👍🏽😃
@chidiirozuruike38562 жыл бұрын
nwa onye Igbo dalu Kwa, sonwa maramma Kedu ka imere, were Kwa nwyo na eri-nri aa Maka ibu 👀👁️😀😁😁😀