HEAR ME! THIS SPICY AFRICAN GOAT HEAD (ISI EWU) IS SO FINGER LICKING GOOD.

[@MoreofEstelle]

Nice video 🤩. Jenny prepared it in the right way the Igbos do. Secondly, Jennifer please note, don't ever apologize for being too Igbo like you mentioned in the Video. Be proud of your Identity, you owe no one an apology. There is nothing like "I'm too Igbo" okay. If being Igbo makes anyone uncomfortable, that's on them not you. You are who you are for a reason ❤. You are IGBO and that's on Periodt 💯🥰😍

[@adegboyegaogundiran8679]

As for me, Jennifer 's vibes and energy just nailed this episode! Thank you so much y'all! 😄😄😄

[@Julibliss]

Jenny is full of vibes,I don't just like her cooking but the energy she put in in making the isi ewu for that I ordered I keg of palm wine for jenny

[@JaneOsuji360]

I love love this. Jennifer also added some vibes and good energy to make it all fun. I enjoyed every bit of the video. Hope to see more of her in your kitchen .

[@okoreagatha7011]

Thank you very much ma’am…not all great chefs will admit this…You never disappoint.Thank you Jenni ❤

[@thatbankergirl]

such a feel good video. jenny is a whole mood. ify thumbs up for being so honest

[@DongoGrace-c2f]

See the way am just salivating....the isiewu go Harvard university ...aswear

[@AdaBabe-zr3kp]

I love this video. Jennifer's vibe is top notch😀 She's so lively and playful ❤

[@jeysoars4882]

I watched this video more than twice at a stretch to catch it well. I'll be trying it out. You've just got a subscriber❤

[@adjuanappier333]

I had a different pattern but this looks easy and tasteful……I’m definitely trying this tomorrow 👏🏾👏🏾👏🏾

[@Emily_CM]

And him too. Jennifer is an Awesome Cook. She is lots of fun. I enjoyed watching to the end.

[@Favourkitchen5641]

Wow! Nice one, Jenni, I love the way you are playing and being happy why do it

[@GertrudeOnwuegbuna]

Good, but I am thinking, we should use Ngu instead of potash for health reasons, but in all it's beautiful

[@favourjoseph1629]

Thanks for the video our funny guesst U win a subscriber 🎉

[@chidinmafrances]

Such a mouth watering dish. Ill definitely try this soon. Thank you Jenny for the good vibes of an Authentic Igbo Ada.❤❤ And of course, thanks Ify for bringing her to share your kitchen❤

[@ummiabana8747]

Awesome video, you were just speaking to me indirectly 😢. With your words of motivation and encouragement I shall achieve my dreams of sharing recipes videos and having my own KZbin channel. God bless you ❤

[@Damianpatrickeze]

Nice one Ify and Jenni, I'm about preparing isi Ewu now and I had to come refresh my memory 😂 I'm using Ngu (palm ash) instead of the potash tho, like we do when we go to the village 😂

[@robbierobina]

Just yesterday I told myself that I haven't prepared ise ewu myself from start to finish.. I have just watched my mum do it at home and her bar..

[@hadizams8360]

Loved her energy 😂👏🏽

[@joejo777]

Hi Chef Ify 👩🏾‍🍳👸🏾👑 your guest Chef Jenni👩🏾‍🍳 didn't disappoint, the spicy goat head🐐 looks seriously flavourful, aromatic super delicious, Yummylicious & unbelievably finger😋 licking tasting exceptionally good with unimaginable bursting of flavours in your mouth, soo amazing and just soo Scrumptious.👌Well done both of you for entertaining us 😂😂😂👏🏽👏🏽👏🏽💖💖💖💐💐✌🏽

[@chikachukwuigwe9846]

This comment have PhD ooo

[@joejo777]

@@chikachukwuigwe9846 PHD 😂😂😂🙏🏽🙏🏽✌🏽😎

[@Ifyskitchen]

🤣🤣🤣🤣🤣it was so so delicious. Thank you for watching ❤️

[@joejo777]

@@Ifyskitchen soo glad you enjoyed it, you are most welcome 👸🏾😇💛💐🧡

[@bomsphilipndamati8865]

I love Ify's videos because it's full of explanations that would make you become a pro in whatever food you may like to prepare ❤. And this your guest is too much in her explanations too, and she is gorgeous to look at, and that will make the Isi-ewu go well with palm wine alongside stout 😅

[@christianaudofia1362]

Looks extremely delicious am definitely going to try this out,thanks so much Jenny ♥️

[@Ifyskitchen]

Thank you for watching 🥰

[@chiomyvnatural5412]

You just earned a follower I enjoyed watching the video 😂

[@Heritage93]

Thanks for this I love it

[@Emily_CM]

Everybody in Lagos is crazy … she is so proud of herself. I am happy you both are enjoying.

[@JoyKingsley-zu4tv]

Hello happy to be there from WhatsApp family

[@Ifyskitchen]

Love you❤️

[@JoyKingsley-zu4tv]

Thank you

[@lovethok]

😋😋😋 so delicious 😋 and well prepared 👌 thanks for sharing 👍 ❤

[@Ifyskitchen]

Thank you for watching ❤️

[@azukapatrickebeh6557]

I hope the camera man’ watering tongue doesn’t distract him. I Dey always pity am each time Ify Dey eat after cooking..😅😅

[@Ifyskitchen]

🤣🤣🤣🤣🤣

[@kateeziri]

I love your guest

[@aminahovurevu9922]

Anty Ify almost lost her home training because of delicious isi ewu😂 Welldone ma, Welldone chef Jenni and of course the taster😄

[@pearlonyeso2289]

Yummicious isi ewu

[@agoiobunso]

She did a great job look so yummy 😋😋 and juicy

[@Ifyskitchen]

She did an amazing job👏👏👏💯. Thank you for watching ❤️

[@Stephaniemarcel594]

Please next time try and dish out mine too 😂😂😂😂😂😂

[@SOPHIAAnyigor]

What species did you use to stem the goat head?? Jenni and aunty Ify , this vibe is extremely awesome. Laughing as if am eating the nkwobi with you guys😂😂😂

[@chikachukwuigwe9846]

O Chim, Ify loves good thing ooo, see the way she was chewing that nti ewu. Well done to my sister Jenny. Ify abeg which part of Igbo are you from

[@Ifyskitchen]

🤣🤣🤣🤣🤣very juicy and meaty

[@Ifyskitchen]

I am from Delta.

[@chikachukwuigwe9846]

@@Ifyskitchen wow, nice to know. Abeg I can't wait to see your own version of the goat head because I know you've learned.

[@azukapatrickebeh6557]

Madam Ify, where did you get this lady from? I have changed her name to Jenny vibe😅😅😅. Una burst bubbles for here. Nice one!

[@Ifyskitchen]

🤣🤣🤣thank you for watching 🥰

[@aniekanarchibong6430]

Jenny you're just too funny. I like you for that.

[@nsogbu1115]

Ify this girl is SICCCCKKKK. Biko!! Where did you get her from?

[@ochonganokwu]

The tongue is the best

[@oyeronkeola7213]

Please is Ehu & Ehuru same as calabash or African nutmeg ? Thanks.

[@chidimmanjoku7134]

Yes

[@theresaopokuma-fs3qs]

Looks good 👍

[@Ifyskitchen]

It was very delicious ❤️

[@theresaopokuma-fs3qs]

@Ify's kitchen thank God we have goat head in the house I showed it to her, we are doing it today thank ify

[@gloriousliving6298]

very delicious, new friend here

[@giftednzeh985]

So Jenny is actually from my state 😮😮😮

[@rentadelilah]

I'm so happy to see the other side of Jennifer Frank❤

[@Ifyskitchen]

She has such an amazing personality.

[@ogechukwuokoye17]

Yummy 😋😋😛

[@kellyoku]

Wow! This is delicious 🎉 I will marry you 🎉

[@jenniiferpiiter8868]

OTAZI CHOPPA (R) . chaii odogwu mo november

[@adjoagifty1086]

Yummy 😋😋😋😋 💞

[@Ifyskitchen]

🥰🥰🥰

[@adjoagifty1086]

@@Ifyskitchen 😍😘🥰

[@mondayprince2443]

So delicious

[@Ifyskitchen]

It was🥰

[@odogwumayor9311]

Pls what is the different between isi ewu and nkwobi someone should tell me

[@ifeyinwaokoye2730]

😊

[@josephineelijah7597]

Ify take am easy naaa 😂

[@preciousokocha1705]

I didn't know the brain was delicious 😂. Thank you guys ❤

[@lenkwes4931]

In my place we call it Ngwongwo and we don't use the goat head alone. We also add the offals of the goat and some meat with it. However, we don't usually add ukpaka or ugba to it. That, is another dish on its own or in combination with nsisa (dried sliced cassava strips or the wet version of it called abacha). We can also use the broader sliced version of the cassave, called mpataka but this is most favoured eaten alone with coconuts or groundnuts. I suppose that different parts of Igbo have varied combinations and versions of these ingredients, and they have different names for them. All in all, I believe the main base for these recipes is the sauce, the potashed oil called ncha, which to me, serves the same purpose as the salad cream to a salad.

[@paulamarachi6252]

This is wonderful but potash water doesn't go down with everybody,is there alternative

[@michellenwajie8887]

Yeah, but not usually easy to see... It's ash from palm fruits

[@paulamarachi6252]

@michellenwajie8887 thanks

[@jerryobi4805]

You can use baking soda. I tried & it was super. Remember to put it in water & sieve it. Same method, different thickener

[@paulamarachi6252]

@@jerryobi4805 wow that's wonderful thank you so much for sharing

[@michellenwajie8887]

@@jerryobi4805 I'll give it a try... Thank you

[@jenniiferpiiter8868]

ndi igbo kwenu !!! ndo ndi november mo oma

[@chidieberechukwujekwu5669]

Your guest is funny Ify

[@emmanuelfestus3007]

You just earned a follower

[@kellyoku]

So, Jenny do you have any KZbin channel?🎉

[@chidieberechukwujekwu5669]

😍😍😍😍

[@markassparklady]

What is upaka plse, am from Cameroon n wish to try this out. Thanks

[@Amazon-m7f]

It's called oil bean.

[@blessingokoroh5435]

Can I blend the brain and pepper instead of pound

[@berniceokolo6602]

Yum

[@Ifyskitchen]

It really was so yum.

[@alakaonome-hx9tu]

Can I eat isi ewu as a pregnant woman because of the potassium

[@theghost8134]

Hello viewers, can anyone kindly suggest any other thickener to use in place of potash?

[@godlover1606]

Baking soda

[@chiamakavictoria7022]

Thanks for this ​@@godlover1606

[@Amazon-m7f]

You can use ngu gotten from burnt palm front and leaves or you can use burnt plantain leaves.

[@sarah_5]

Delicious

[@Ifyskitchen]

Thank you for watching friend.

[@guchieskitchen]

YUMMY 😋😋😋😋

[@Ifyskitchen]

❤️❤️❤️❤️thank you for watching ❤️

[@comfortsolomon1350]

What if you dont have ukpaka

[@ritaekeke3009]

You can do it without it, and it will still taste good

[@ifeomablessing7006]

I mistakenly throw the brain away ooo. Chaii

[@borntobebroken]

gat damn that lady with the afro is 🔥

[@Ifyskitchen]

🥰

[@ilamosipatrick8289]

Awho

[@gamechangeralpha5434]

I love this video but exposing this kind of hair while cooking is not making me comfortable, apart from the hair..... this is an A rated vid. I LOVE IT

[@russbuss98]

Yo this title's WILD 💀

[@ngozisoronnadi675]

Is there anyone for the cameraman?

[@nanahemaaoppong5982]

😋😊👍🏾

[@Ifyskitchen]

Thank you for watching ❤️

[@nanahemaaoppong5982]

@@Ifyskitchen 😊🙏🏾

[@EgoIbegbu]

Oil no dey this isiewu......

[@joyekemezie6060]

I thought Ify is Igbo 😮

[@Ifyskitchen]

I am from Delta😊

[@joyekemezie6060]

@@Ifyskitchen woo, n'de wooo oo, thanks for the video, I was looking for how to make isi ewu this Christmas and this just came as a savior. Dalu .

[@nnennaeboreime8537]

​Is there any substitute for potash? I hear that it's not healthy.​@@Ifyskitchen

[@judeonazi8026]

As a professional chef always cover your hair please thank you.

[@ndidioyindamola193]

Na another person Dey chop na another person Dey swallow spit 😅

[@FOOD-EMBASSY]

but this is not fair sha...you just pride yourself in making people drool and attempt to lick their screens! see me swallowing while you were doing the eating😭send me some plss😭

[@ogeeziashi]

Must we use goat brains? I want to make it with other parts of the goat so I wouldn't be getting the brain. So must be brain be involved?

[@somiedwin8757]

Yes the brain is a must because that’s the difference between isi ewu and nkwobi

[@shantelleibrahm8202]

Pls can you prepare the Iseiwu without the goat brain?

[@angiejoseph3768]

Yes

[@emekaugah8641]

Someone should tell me why Igbo people don't always look healthy and beautiful. They eat goooooood food

[@ozoforjenniferchioma9696]

Seems like ify's kitchen is not from igbo tribe

[@edidionghorsfall3527]

D onions shd hv been blended

[@kikekomoazeezah6654]

Hope the bones are melting up with the meat and the whole stuff. Throw ours into the air. Don't enjoy alone plssss.

[@estheruzokife6492]

What will happen without the brain

[@larelami1388]

Nice video, but next time don't fix nails to the kitchen, cover your hair with cap and don't wear jewelry to the kitchen, don't wear makeup please. You are shaking your hair too many times, a strand might fall into the food. Too bad.

[@mmereniniugochi4327]

Goat head

[@chibuzoonwuasoanya4955]

All that hair in a kitchen? Una try well well. Please cover those hair before entering kitchen.

[@kc67923]

U talk to much

[@pennyp7382]

Disgusting.

[@ChinnyInvestments]

So ify you don't know how to speak igbo well,,,,hmmmmm

[@Ifyskitchen]

Haba, I can speak na

[@markassparklady]

What is upaka plse, am from Cameroon n wish to try this out. Thanks

[@Amazon-m7f]

It's oil bean.