How to make an Italian risotto with Mushroom and Scamorza

Hi everyone and Happy 2022!!!! This is a simple recipe for a tasty and creamy risotto. i hope that you enjoy it. As always Subscribe to Gnam for more content like this : bit.ly/341DSMK
Ingredients for 4
300 gr Rice carnaroli or arborio
300 gr Champignon mushrooms (or other kind that you prefer )
half shallot
200 gr Italian sausage
200 gr scamorza cheese ( or provola or caciocavallo )
50 gr parmigiano cheese
40 gr extra virgin olive oil
a glass of white wine
1.5 liters vegetable broth ( see* )
100 gr butter
INSTRUCTION
in a pot put 40 gr extra virgin olive oil
add half shallot finely chopped
when is browned add the Italian sausage in small pieces
Add the champignon mushrooms sliced
cook for 10 minutes then add the rice
add salt as needed
Then blend with a glass of white wine
Stir the risotto and simmer well to mix flavors and prevent rice from sticking
As soon as the risotto begins to dry, add a ladle of vegetables stock
Continue the cooking until the rice is "al dente", just cooked, ( 15/20 minutes ) adding the vegetables stock when the previous one has been adsorbed
When the risotto is ready stir 50 gr of butter and 50 gr of parmigiano and the scamorza cheese into it, and season well with salt and pepper
this process is called mantecatura and is used to make the risotto creamier. make sure you do it with the heat off!!!
And that's all, you can serve the risotto with a sprinkling of parmigiano If you have liked the recipe please subscribe, let this community grow and thumbs up on the video, if you have any question feel free to ask in addition if you want to see a specific italian recipe done ask here in the comment section!!
*For the vegetables broth
I usually do a classic vegetables broth for the risotto, in this case i've added some pumpkin for more flavour. I put this vegetables in 2 liters of water and cook for 1.5/2 hours
2 carrot
1 celery rib
1 onion
20 gr parsley
#risotto

[@stevenvandestaak7132]

Not a mushroom fan - but like this I will give it a go. Looks nice. Compliments on your channel, so many great recipes. "Only" 500 subscribers baffles me.... should be way more. Anyway thanks!