3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@peteriscelotajs5181 11 күн бұрын
It's a pity that one has to read the instructions instead of listening. Beef or weal shanks with marrow bone work beautifully for this dish. It is good to make an extra volume of sauce, though.
@marouabouneb1205 Ай бұрын
Hi don’t have access to manitoba flour can i use only white flour Thanks
@sumichowdhury9032 6 ай бұрын
Per favore dimmi di cosa è meglio fare? Suppli che si immerga meglio.
@viriduspuck 7 ай бұрын
Gratzi
@dinaircecatobellotti9284 7 ай бұрын
When will KZbin translate into Portuguese? I'll do it just by looking... I love it
@misswhatevereverify 7 ай бұрын
This is so delicious😍😍it is just like our traditional flour dessert we call it Halwaa 😍
@MegaNelushka 8 ай бұрын
Wow looks delicious 😋
@annemariefarina5336 8 ай бұрын
❤❤❤❤❤
@elenae1228 8 ай бұрын
l fell in love with panzerotti a couple of days before when l was at Puglia. thanks for a receipt
@neongrau 8 ай бұрын
I wonder about 2 things. Why tomato paste? And why add the peppercorn so so late? I’m planning to make my first this weekend and looked up a couple recipes. Most stated this is older than tomatoes where known and the peppercorns need to be cooked to death to neutralize the heat.
@violalila5959 8 ай бұрын
🎉😂❤
@letstalk5227 11 ай бұрын
Yum
@stevenvandestaak7132 Жыл бұрын
These videos are so clear, and professional... plus the recipes are great. How the heck do you only have 700 subscribers is beyond me... Thanks for this, one of the many things from your channel I'll try!
@johnowens5342 Жыл бұрын
I have chestnut trees I planted and now I harvest buckets of chestnuts. Looks like a good way to use them.
@ELBrooks25 Жыл бұрын
Looks delicious!!
@wormbaby666 Жыл бұрын
I used shin meat when I made peposo, which was lovely and rich. I would recommend seasoning the meat with salt before frying off beef to help bring out the flavours.
@killmydreamdorothy8800 Жыл бұрын
Every time I make this it is hard like a stone. I will try your recipe! Thank you very much 💚🤍♥️
@lapis.lareza Жыл бұрын
thank you, thank you, you are sharing beautiful recipes, some of them not popular outside Italy but looks molto delizioso !
@lapis.lareza Жыл бұрын
nice share and keep making videos, I am beginner Italian style pizza make...
@lapis.lareza Жыл бұрын
just heard about this beautiful dish, and keep making videos, grazie mille !
@steliosc.4686 Жыл бұрын
Do I leave the dough in room temperature for 12 hours sir?
@gnamitalianrecipes5771 Жыл бұрын
the ideal temperature for leavening is around 20 degrees Celsius. If the room is colder, cover the dough with a couple of cloths and let it rise longer. If it's warmer, however, it can be a good idea to do part of the rising in the fridge. for example, if it's hot in the house, around 30 degrees celsius, I leave the dough in the fridge for 3/4 hours and then the remaining time at room temperature.
@kevinu.k.7042 Жыл бұрын
Very good video -great tutorial. I thought all Tuscan breads were saltless. So I nearly skipped over this. I'm glad I didn't. Thank you Chef!
@athena2321 Жыл бұрын
I miss my childhood food craving it so much. I can still remember the fresh warm smell of it.
@stevenvandestaak7132 2 жыл бұрын
Not a mushroom fan - but like this I will give it a go. Looks nice. Compliments on your channel, so many great recipes. "Only" 500 subscribers baffles me.... should be way more. Anyway thanks!
@gorimor 2 жыл бұрын
Recently visited Italy and now I miss Suppli
@low7145 2 жыл бұрын
my fav italian street food ❤️
@AK-th1ky 2 жыл бұрын
awesome! thank yoy so much
@janetschiller7885 2 жыл бұрын
What was the machine you used in the last step?
@gnamitalianrecipes5771 2 жыл бұрын
it's a g3 ferrari pizzeria snack napoletana cooking oven.
@cannibalholocaust3015 Жыл бұрын
Italians love those machines, they’re excellent for pizza but a little small. They even have a “modding” scene where guys switch out element so they can make Neapolitan style pizza.
@papeetechild Ай бұрын
@@gnamitalianrecipes5771 I thought you were joking.
@trulykellyhackett 2 жыл бұрын
Can you freeze suppli?
@gnamitalianrecipes5771 2 жыл бұрын
Yes of course
@MrMikkyn 2 жыл бұрын
What type of bacon? Pancetta, Guanciale, American Style Bacon?
@gnamitalianrecipes5771 2 жыл бұрын
Pancetta, or you can use Guanciale.
@BaldiniFilmStudios 2 жыл бұрын
Oh my god... I thought I'd never find a panforte recipe on the internet. Being an Italian, panforte lover, I am so surprised that the first video I clicked on (this video) would be such an amazing recipe! Thank you for this! Grazie!!
@wolverineanteater6260 2 жыл бұрын
way too much sugar
@kokovaleto 2 жыл бұрын
Too much sugar!!!
@gaurij.chabria7380 3 жыл бұрын
Very nice recipe, thank you for sharing! 🙂🤍
@jalajasricette7845 3 жыл бұрын
Bravo 🙌
@bintja4653 3 жыл бұрын
Seems yummy
@theworstgamedev4286 3 жыл бұрын
I just made this and it was amazing!!! Thank you :D it was so good!!
@gnamitalianrecipes5771 3 жыл бұрын
i'm truly happy that you liked it ^_^
@Capricornica 3 жыл бұрын
Looks super delicious! Sorry if this is a dumb question, but at the part where you're mashing the beans, what is that tool called? I've never seen one of those and I think I'd like that more than the food processor I use for this sort of thing.
@gnamitalianrecipes5771 3 жыл бұрын
Thanks ^_^ It's a vegetable mill. here in italy is often used to make tomato sauce avoiding that the skins of tomatoes are part of the sauce. In this case it's to prevent the bean skins, in case they're a little tough, from getting into the soup. With the vegetable mill in practice you get only the puree of what you are preparing. I looked on amazon now and saw that it is also called food mill. www.amazon.com/XMSound-Rotary-Potato-Interchangeable-Vegetables/dp/B08P4VZZDC/
@gnamitalianrecipes5771 3 жыл бұрын
p.s. I've linked the first one that i've found on amazon but there are several model. in the end it's a pretty simple kitchen tool ^_^
@Capricornica 3 жыл бұрын
@@gnamitalianrecipes5771 Thank you so much!! I'll have to buy one before i try this recipe! 😁
@CrystalCoyoteX 3 жыл бұрын
Reddit sent me. And I can't wait to try this! :3
@gnamitalianrecipes5771 3 жыл бұрын
^_^ let me know how it goes, and if you want to try another kind of tiramisu i've uploaded the recipe of Strawberry Tiramisu :D kzbin.info/www/bejne/jnOxpoSNfrqNbdk
@MoodLiftingMeals 3 жыл бұрын
Looks really great! And I am pretty sure it is tasty too :) I liked your channel and I subscribed. Hope you do the same for mine :)
@gnamitalianrecipes5771 3 жыл бұрын
Thanks mate, i will come to take a look to your channel for sure ^_^
@james91666 3 жыл бұрын
As it is morning tea time here in Australia this has just made me really hungry, I will have to try this out soon.
@gnamitalianrecipes5771 3 жыл бұрын
Let me know how it goes ^_^
@xyzxyz9107 3 жыл бұрын
Great recipe, comes out just like the video.
@gnamitalianrecipes5771 3 жыл бұрын
i'm very happy that you liked it ^_^
@Kidsinamerica 3 жыл бұрын
The problem of these recipes is that the 'poorer' cuts of beef are often hard to find in most chain grocery stores. Beef short-rib is often used as a substitute, however, it is very, VERY fatty. Some recipes have you 'mash' the garlic and tomato paste together, and rub the meat with it to give the pepper something to 'adhere-to' when seasoning the meat - I've tried this, it works reasonably well. Some rosemary leaves in the wine is also nice.
@MartaHerbed 3 жыл бұрын
That bacon though, oh my... with this perfect black skin.... 😎
@gnamitalianrecipes5771 3 жыл бұрын
😋
@MartaHerbed 3 жыл бұрын
Love flourless cakes 😎 and this one looks so rich 👌 first time here and just subbed to your channel 😎 greetings from Vancouver and my gluten-free kitchen 👩🏻🍳 Marta
@gnamitalianrecipes5771 3 жыл бұрын
Thanks !! ^_^
@AaronsPastries 3 жыл бұрын
Looks yummy
@gnamitalianrecipes5771 3 жыл бұрын
Thanks mate 😁
@midnightbubbly 3 жыл бұрын
This looks amazing! Please more gluten free Italian ❤️
@gnamitalianrecipes5771 3 жыл бұрын
If you have not see there is another video recipe of a dessert gluten free "Ricciarelli, typical Siena’s almond cookies" and i will do other recipes gluten free in the near future ^_^ kzbin.info/www/bejne/bIOTipeJqrBneNE
@roccoskitchen8302 3 жыл бұрын
That is some tasty looking parmigiana! Beautiful dish!
@gnamitalianrecipes5771 3 жыл бұрын
Thanks mate ^_^
@rosebabyroseg1671 3 жыл бұрын
Good luck with your sir
@gnamitalianrecipes5771 3 жыл бұрын
😁
@corys9521 3 жыл бұрын
Looks good! I’m going to try to make this!
@gnamitalianrecipes5771 3 жыл бұрын
it's a pretty simple recipe, if you try to make gnocchi let me know how it goes 😁