How to Make an Old Fashion Caramel Pound Cake

Hey Jazzy People In this video I made this delicious old fashion pound cake and add some delicious, simple Caramel Glaze.
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Music: Jeff Kale

[@MonaeKekeDesignz]

This loooks so yummy 😋 and delicious. ..I remember eating this when I was younger..my grandmother use to cook this from scratch... she was a cook and a baker... i miss her...❤😊

[@allthingzjazzy]

Mine Grandma was as well 😌 . Precious times. 💗

[@MonaeKekeDesignz]

@@allthingzjazzy lol yes lord 🙌🏿🙏🏿the best times I miss so much growing up❤️🥰🤗

[@beautyatwill8972]

Love the video as always from start to finish and love the measuring cup by the way!!!!! This video is Very detailed and thanks for the tips about things that need to be room temperature. It looks so delicious 🍰

[@allthingzjazzy]

Thank you so much, the measuring cup is my fav I use to make messes without it 🤣 Yw. And thanks so much for watching 💖

[@beautyatwill8972]

@@allthingzjazzy You’re very welcome. I was like I need one of those, I’m always making a mess lol, but yeah great awesome content

[@cindybutler6151]

Your Caramel cake looks very delicious. When making the icing did you use for a tablespoon per can of milk

[@allthingzjazzy]

Thank you. If your question is about the butter: yes, 2 tablespoons per can

[@StingRae72]

My Kids asked me to make a pound cake. I'll try it out and let you know. New Subby here to support!!

[@allthingzjazzy]

Thank you so much and thanks for watching.. Im sure they'll wlenjoy it. Here's a playlist of other flavors I've made😊 kzbin.info/aero/PLcajlPJSrVAY_FKDOh8iQzYDN-yjoXY52

[@GlamGail]

HI! THE CONDENSE MILK WAS ALREADY BROWN OR WARMING IT GAVE IT THE COLOR? THANKS FOR THE QUICK TIP

[@allthingzjazzy]

Hi , Heating it gave it the color. I boil for 2- 3 hrs on low heat 😚

[@nayakiabates8814]

Yes… what a great hack . I would have never thought of that but I’m definitely going to try it for my cake.

[@karenfelder7567]

Why did you mention there's a reason you add all five eggs at one time? I thought maybe it had something to do with the texture, until after you cut it???

[@allthingzjazzy]

If I'm understanding your question correctly: I mentioned I was not doing them 1 by 1 b/c ppl will tell you it changes if you add them all at once. Just shows it doesn't when it comes to the texture of an original pound cake