How To Make An Open Gumpaste Peony Edible Fondant Sugar Cake Topper Tutorial

[@gertruidasnyman2209]

I would really like to thank you for this tutorial! You showed exactly where the stamens should be bent & how to add them! This is a stunning peony which I have to make for a young bride’s cakes! I absolutely adore your tutorials! ♥️🌹♥️🌹♥️

[@GourmetGateaux]

Thank you so much for your lovely comment Gertruida!☺️ I'm happy to hear the tutorial has helped. Please do share your Peony when you've made it, would love to see. 😊

[@liligrey2214]

Lindíssima, muito, muito linda, obrigada por partilhar

[@GourmetGateaux]

🙏🏻🙏🏻

[@luciyamilic7608]

Absolutely beautiful thank you for sharing ❤️

[@GourmetGateaux]

Thank you Luciya!😃

[@SofiaDelgris]

🥰🥰🥰

[@marvlouscakes7998]

Its a very beautiful flower. I was never confident of making these before. But after watching your tutorial I can't wait to try it. Thanks much 💟

[@GourmetGateaux]

Thank you so much! :-)

[@mazmain9248]

Absolutely gorgeous

[@misst6076]

Loved this ❤

[@GourmetGateaux]

Thank you!😊

[@GulerDemir-e5o]

Eline sağlık❤

[@tanyagodinho3528]

Thank u very much.. ur tutorials are simple n easy to follow..

[@GourmetGateaux]

Thank you Tanya, glad you are enjoying them!😃

[@Iresha74]

Thank u sharing dear

[@GourmetGateaux]

Welcome 😊

[@helenscaketasticcreations4693]

A gorgeous peony thanks for sharing xx

[@amourelya]

Beautiful ! Please please do a tutorial on your whimsical flower 🙏🙏🙏 it's so perfect !

[@safaahlem4524]

You are very talented 👍👏👏👏

[@sallywilson2943]

Thank you 🤗🤗🤗

[@vivianbabirye4437]

Thank you so much for this tutorial, I have been able to make my peony.

[@GourmetGateaux]

Thank you so much Vivian and I'm so glad to hear it helped.🙂.

[@mariellaortega8701]

wooooow que hermosa Peonia ¡¡¡¡¡

[@GourmetGateaux]

Gracias💕

[@lorriesmith9697]

Beautiful flower and great tutorial. Thank you!

[@githafernando9217]

So lovely flower..I .like your voice too....❤.its so clear .i will try it soon. But its difficult to find out tools 😢

[@zeenat174]

Ahhh it’s so beautiful thank you for the lovely tutorial 😍😍 ما شاء ا الله

[@madelynenavas7060]

Beautiful ❤❤ Thanks for the tutorial.

[@lettyhamilton460]

Lovely

[@showmewhyiamwrong]

beautiful

[@enichols4835]

Stunning!!! It must take hours to do one but I'm going to try.

[@GourmetGateaux]

Thank you! It used to make me hours and hours when I first started making these. Now, not so long😊 Do let me know how it goes and if possible, please share the finished flower.

[@Ms.Ussery]

Awsome

[@saraassouad5514]

Beauuutiful 😍😍😍

[@hildaanne4647]

Gorgeous...!!

[@vishakhathakur1629]

Great! Awesome!

[@GourmetGateaux]

Thank you Vishakha!😊

[@nrsing2862]

So nice but where you buy your gumpast so good.

[@sueb2260]

Magnificent! The petals have a lovely shape to them.Thank you for your tutorial

[@suredaneshmand8757]

👍👍

[@designercakes6167]

Thank u so much

[@zahra-e1h8s]

❤❤❤❤❤❤❤

[@esthernakazwe3226]

Lovely Thanks

[@GourmetGateaux]

Thank you Esther! :-)

[@gracelibres7111]

Hello from Philippines...

[@c_c_unme6617]

Its beautiful! May i ask if colored peony should i color the paste first or color after i made the petals, thanks

[@crystalk17co]

It's always easier to dye the fondant first before you start to assemble. You can leave it white and then shade it the petals 2nd but then that would take too much time than to just dye and knead it together

[@GourmetGateaux]

Thank you! If you want it in all one colour, then yes I would suggest dye-ing it before making the petals. If however you want shading and use different colours, then dusting the whites petal by petal is better. :-)

[@hendali800]

😍😍😍😍

[@servansuleymanov2002]

Hello, you soaked the string in the liquid before you dipped it in the petal, what is that liquid?

[@GourmetGateaux]

Hello, have you seen the video yet?

[@dinaceleste9962]

👏👏👏

[@olgacuevas7690]

Preciosa

[@ursulamenezes7542]

Is this staments r edible.beautiful and neat work thanks

[@GourmetGateaux]

Thank you Ursula. The stamens are not edible.

[@lusciouscakebite_byambrin]

Great ❤ thank you so much.m..can we use liquid colour for buds

[@GourmetGateaux]

If you're using powdered colours mixed with a Alcohol based Rejuvenator which is basically just foodgrade - Isopropyl Alcohol then yes you can by all means used that. Water based paints you can use but it does soften up the buds so just by mindful of that. ☺️

[@misssimmi2]

Beautiful flower, your very talented. Your tutorials have made me want to try sugar flowers. Where can I get the peony veiner from? I tried your link but it doesn't work. Thanks

[@GourmetGateaux]

Hi there, Thank you so much for liking my work! :-). You should by all means try, they're not that difficult once you get the hang of them. Oh I don't know as it was working when I put it up. The only other website I can think of is The Sugar Art Studio but I'm not sure if they sell this specific one. Even if they don't they will have another peony veiner. :-)

[@ashrafashrafkhan51]

Hi

[@githafernando9217]

Its

[@swapnikagupta2210]

Hi are these stammens you used edible?

[@GourmetGateaux]

Hi, The stamens are not edible and is mentioned in the description box too.😊

[@swapnikagupta2210]

@@GourmetGateaux thanks for replying dear😊.... I really love watching ur videos ❤ these are really helpful... now have to try ur fondant recipe... I make my own in which I use corn syrup instead of glucose... is ur fondant perfect for covering cakes too?

[@GourmetGateaux]

@@swapnikagupta2210 I don't have a fondant recipe to share yet. The recipe I have provided on my video is gumpaste for flowers. :-)

[@patisserie.com.patisserie]

تبارك الله عليك good

[@hanandoaibes8456]

Lovely.and gorgeous thanx sidra 💓💓

[@susanjavier5023]

how nice. thank you for sharing

[@silviaetcheveste5117]

👏👏👏👏🇦🇷🇦🇷😘❣️

[@safaahlem4524]

I 👍👍👍 before watching

[@Nayonika_Kathait]

Does anyone eat gum paste flower.. just curious to know

[@GourmetGateaux]

I don't know really. I'd like to believe they don't as it tastes horrible. Lol.