HOW TO MAKE AN UMU IN THE CITY 101

[@bozskaggz5402]

Maori call Bolofua Poroporo. We eat the purple berries and sometimes if your lucky you may find greeny yellowy berries on the plant. We never use poroporo if the stem or leaves are purple. We mainly use it in a boil up, but you have now given me the most luscious of recipes and I'm off to forage for weeds...Umu are THE BEST!

[@williemrebekahmaclutchie-e7654]

palagi say they poison dont eat.

[@stramster1]

this ain't no cooking show. It's a cultural Extravaganza. Great work lads.

[@niuleni]

Polofua with pork sausages eaten with takihi is just heaven. Love my Niuean food. ❤🇹🇴

[@ctenmusiq1333]

So good to see the Pacific style of cooking alive and well in the city. In Papua New Guinea our earth oven is called "Mumu". Also we call our bolofua plant "karakap" and can also use aibika for the same dish. Wan Nesia ;)

[@zayi1199]

I like the way you guys do your umu, and thanks for keeping our traditions, God bless you

[@mosesetuisawau8291]

Funniest part when the guy broke the skate board and WAS like ssshhhhuuussshhhh ssshhhuussshhhh 🤣🤣🤣🤣🤣🤣

[@Fonthandler]

Oh man I knew shouldn't have watched this. Starving now for takihi. 😭😂

[@junerofeta387]

Living in Tokyo now, I constantly miss and crave for umu (we call it motu where I'm from).

[@jnrkoli4214]

Bula vinaka brothers, I'm from Fiji and I can say that I'm impressed

[@augustin2105]

Wow cool umu daymm you guys, very creative with the dish . Ima try that taro peaches coconut wow good eats👌👍✌&❤

[@sirjuju4766]

For reals.. I never thought to combine the 3 food items together but it looks so good.. Im gonna try it in the oven tho😂

[@lcf274]

"One of the few places that jandals aren't appropriate" 😂🤣😂😂

[@shanemaiava]

What are they on about? Jandals are for everywhere.

[@AE-ix2iz]

Damn takihi sounds good. Gonna try that one out

[@doublemniue872]

Awesome stuff Haanz and Shimpal! You guys didn't do too bad, I'm impressed! Fakaue lahi, ti ua nimo ke taute e ota ke kai kia! Mo e tao e talo ha mua ke kai aki e tau kai mitaki na ha mutolu!!

[@legalshieldbarbara8554]

Guys, your V/block 101 is hilarious, fumny, interesting, and entirely enjoyable! I would like to see more! Kindly, enhancing your v/blocking lights! Too dark background 🎥📽💡💡💡 Merci Beaucoup! 5/27/20 North East U.S.A

[@deejayhamm]

Yes! how long does it take to get the rocks glowing hot? Im in the states and im gonna do this for the first time. This is perfect cause im 1/2 Niuean and always wanted to learn how to do this Niuean Style!!

[@niueanlaho]

Fakalofa......

[@nickmakaia5166]

Volcanic rocks are highly recommended, can take up to 3-5 hours depending on how big your Umu is 👍

[@Dugar-III]

Man that sliced Taro recipe looks interesting. never tried it before.

[@Benozo17]

Try it, don't use ripe paw paw use semi ripe, the flesh should be crunch when you bite into the paw paw. Its our traditional stable food. Goes with any protein.

[@Gamesational1]

Nero Claudius loved to say "umu"

[@ulakaipale5707]

We call it lohofua in Tongan

[@user-oo4zo8yy5u]

Bro it's the river rocks that explode under heat. You should use volcanic rock.

[@sw5725]

Fa'afetai Lava! Loved it!

[@STACCS99]

Yea the BOLOFUA 🤣🤣🤣 🇼🇸🇳🇺

[@kingaich]

Kele a le BOLOFUA Stamaloa 😂😂😂

[@vaiona5156]

I thought it was for the families too? 😄😄😄😄😄 looked so yum!🙌 shot boyz!

[@marakihau5.567]

Mean az,,,I’m trying dose recipe in my nekt hangi...chur da bruthaz

[@xHopshotx]

7:27 when you were a kid and you broke something in the house and you tell your little brother to shush.

[@williemrebekahmaclutchie-e7654]

loverly yummy,im nuian german maori and i love those umu kai ok.

[@bbs-vj1cx]

🇳🇺🔥 Represent

[@chrisburgess9962]

When u make the dish with taro and peaches when U add coconut cream do you add salt or not????

[@cookiestephen6431]

Lol @ Skateboard.

[@NosePrint]

@TheCoconetTV With the Bolofua Deadly Knightshade version... do you remove the berries?

[@niueanlaho]

yes remove the berries......only use the bolofua leaves.....its very bitter.....but for the Niueans,its very yummy......cook it with chicken,the chicken fat juices adds flavor to the bolofua making it less bitter.......try bolofua and cornbeef with coconut cream mmmmm....yummy.......

[@fayevids7391]

Good job guys.. It made me so hungry 😋👍🏼

[@alimaao6570]

He’s wearing a Rarotonga hat😂

[@whereareyougt]

Yeaboi styles my bros🤙🤙😁 dat kick flip was lit too cuz😂

[@619onmine]

Willie is a good friend. Lol

[@charliepetelo8755]

Still smoking in Niue style hahahah

[@parsnipparsley]

Straight up urban boys,some cool hacks there bro👍

[@NZ_Milkshake]

The sound keeps cutting out

[@lowqs_5317]

Yeaahhhh same for me

[@restaurasur]

Bolofua is called "karakap" in Papua New Guinea.

[@derickwilliams2195]

Brother this looks like a group of real happy chappies together. I am perplexed though as you said the nightshade is poison. Were you serious at all? Thank you for posting this. Blessings from a cold and rainy Cape Town - South Africa. D 💖

[@Benozo17]

They think its poison but its not, when you eat it its more of a sour taste then anything, we love it.

[@vinettakeith6344]

It's poisonous if eaten raw. When cooked it's bitter but usually mixed with coconut cream.

[@lolobagzz5299]

7:26 now those are islander feet

[@nesiannnblue2197]

Yum o! In melanesia we call it "mumu"

[@stevesofele1781]

Yeyah nuffing beats the NIUEAN TAKIHI 👌🤙🤙💯

[@niueanlaho]

Lobster......

[@MFBOOM100]

Umu originated in Samoa. Glad to see everyone has their own rendition of the Samoan umu.

[@jaymaea9399]

🤔

[@niueanlaho]

yes ...what a great invention.....Nobel peace prize for sure.....

[@ioaneseiuli5528]

Umu a Samoan word q

[@fakavai]

@@niueanlaho 👌😄😆😅😂🤣😁hihihihihihi

[@mikejulz87]

Interesting combination of food

[@matangaromateariki4736]

That Rarotonga hat thou..Yoooo lets go Kukis....Lets go PACIFIC PEOPLE...

[@pippuanaki4794]

Use hangi stones cuzzy

[@sherylwhauwhau7966]

Awesome guys

[@t-one8192]

Too good Willi

[@ioaneseiuli5528]

I always thought he was Samoan lol

[@jak420herer]

AVATELE NIUE FOR LIFE..

[@mohevaenuku1009]

Faka ifoifo gutu lolz 🤣🤣

[@jayrusk5659]

Solid

[@fullcircle4723]

Ka pai cuzzies

[@damienfauolo6613]

The Rasta guy was in the one movie hibiscus and ruthless

[@conz8089]

Huuuuu! Good video.. Giving me some ideas.😋👍

[@sintytyson]

So sad, no plates. Though looks delicious 😁

[@niueanlaho]

Only the Niuean will eat poisonous plant Bolofua lol cheeeeeehoooooo.......Takihi using canned peaches is new for me...will give it a go.......fakaue lahi

[@shannon5492]

c cream is my 2ndry t sauce

[@william_coduks]

Mean!

[@One_OnlyFrank.U]

Quick question taro with skin on that common with niuean umus?

[@jerryatu5514]

Yea the taro is usually peeled after it’s cooked, if it is peeled it’s wrapped with foil first then put in the umu

[@s50201]

Aluminum foil 101

[@snkkulatea1720]

Aw ma tau Ule! Hepe tei kua fakaonga e tau ka lapatoa.... Vela kae ai mau e vela I loto tuga e tau patu o ma tau Ule nae Se hahahhahahahahhahahahahahhahahaa

[@snkkulatea1720]

Ae ma tau Ule! Umu seva a e!

[@snkkulatea1720]

Ai moho

[@rexharrison6827]

The sound is still cutting out... no fix for that??

[@samoanheadhunter2131]

Make more videos👍👍👍👍

[@jayrusk5659]

Audio cuts out for some reason

[@RastasNevaDie]

🤙🏾

[@kyze-_yt220]

Do us a hangi breevas

[@natashacarruthers779]

💥❤️

[@mavaega-ua-oo-i-nuuausala]

😃

[@Bokoese24]

Ppl laugh when I cook my taro in the oven with the skin on 🤷 must be a Niuean thing

[@ceironmalifa3298]

is it just me or is their audio not working?

[@robin8584]

Where's da whanau???

[@neilpeters275]

Looks mean az bro

[@marianamarino126]

Yum looks better than Samoan food😍😍 also the sound cut out

[@niueanlaho]

Cmon bro...all Polynesian foods cooked in the umu taste great.......all use the similar ingredients......

[@lindonpaora]

Wayaray tracks.... You drunk sefa???

[@aMakeShiftMe]

What's up with the audio?

[@MostDangerousMexican]

Wassup wiff the audio?

[@wijiwiji7797]

whats up with the sound ?

[@letitburnforever2122]

Also it's fun to toss hot rocks on your cuz toes with the jandles

[@sidaisdad]

Volumes off a bit

[@BenjieJayy24]

man the puaka at the umu's why i cant eat pork anymore. close the eyes or something 😂😂😂

[@ioaneseiuli5528]

Falaterz 🤣🤣🤣

[@jlafaele3908]

I thought that other nigga was samoan

[@fakavai]

Who hurt you Aunty?? 🤔🤔 😄😆😅😂🤣😁hihihihihihi

[@zeromee3262]

Polys 🇹🇴🇳🇿🇼🇸🇨🇰

[@matewait78]

Anyone else’s audio go out randomly ...?

[@albertliavaa4021]

tongans call it Lohofua 🤣

[@GeorgeSamia]

Samoans originally did it in the ground, then we realized it wasn't a pool

[@benjaminjameskoroi603]

Sounds not work it broply uce

[@JediJudas]

Dont ever say "jandals are inappropriate ". Them fightin words boy

[@saiatuitavake7653]

Usi

[@kitanalemalu770]

How to make the umu not an umu lol

[@faamanucrichton6277]

Sole umu is meant to be done above ground lol amateurs

[@niueanlaho]

Amateurs alright lol ....should be done in a convection oven.......

[@fakavai]

@@niueanlaho 👌😄😆😅😂🤣😁

[@esetamoors3767]

You guys don't remove the skin of the taro before cooking.it's not the same.Samoan way better.ha ha

[@SilentUso]

The sound keeps cutting out