How to make Anksom Jayk (Sticky rice with banana and black beans) អន្សមចេក

[@MsNewme10]

This is one of my favorite desserts. Thank you so much .

[@gayatriraman3416]

Missing u soo much Cambodia:-[ These videos make feel like im in Phnom penh.

[@diamond4705]

I've been craving Anksom Jayk ! Thank you now yay and I can make them together !

[@khmerbabies]

Thank you for the recipe! You're mom is awesome.

[@khmerbabies]

Thanks for the yummy recipe again!. Your mom is awesome!

[@SunnyDeeh]

Woohoo! My favorite. Thank you to you and your dear mama for posting these awesome videos. :)

[@rsoeun]

Mmmm thanks for the video!

[@classical7]

One of my favorite desserts! So glad I found your channel or else I'll forget some good Khmer recipes. Tell your mom "Thank you!" You're soooo lucky!! ^_^

[@ena3969]

My great aunt use to make these and sell them at Wat ^^ I miss eating them, hers was the best! I want to try make this but I don't think they will taste as good lol

[@danikatrophy2808]

I dream about this 😍❤️ lol downtown siem reap they have it EVERYWHERE it's like 1000 reals for one aka 25 cents 🙌🏽

[@teannakaabua868]

I miss my grandma making it with pork fat belly omg

[@drockhurst]

good stuff!

[@pheadrasfall]

on my grounds there are lots of banana trees growing ..does anyone know if I can use the leaves off these trees if I wash dry and even do the slow swish of leaves on a comal to soften banana leaves, are store leaves treated or something special done to them ???would save me some cash if I could use free leaves here at home..plz if anyone knows..ty for recipe looks so tasty..is there a dipping sauce for this

[@MomsCambodianRecipes]

pheadrasfall You can use banana leaves that you have grown. Chop it off, lay it in the sun or over the flame on your stove until its pliable.

[@conancat9163]

Berny, what is sweet rice? is sticky rice also call sweet rice?

[@MomsCambodianRecipes]

Doung Netra Pov Its the same. On the bag it should say sweet rice.

[@cousinbow1]

Around 1998 i had a Cambodian friend. His mother made these he offered me to try one. I was perplexed by what i was eatting?? i could not remember the name for the life of me? and i barley could identify only through my taste buds were recognizing ingratiates. He said Americans don't know what honor is.....he was wrong...i was Honored to know him. And dont get me started on GuK EGGS or balut eggs he showed me quack! quack!!🐍

[@KhmerOldiesAficionado]

It's steamed, not boiled!

[@MomsCambodianRecipes]

The other version is steamed. This one is boiled in water. They both can't be called steamed or else I'll confuse my viewers.

[@KhmerOldiesAficionado]

Moms Cambodian Recipes My bad, I may have jumped the gun.