How to Make Aperol Spritz Home | Pro | Expert

[@VladSlickBartender]

“OK HOLD MY CAMERA” CHANNEL kzbin.info ADD ME ON INSTAGRAM/Tik Tok/Firework @slickbartender_ instagram.com/slickbartender_

[@mohamed-xw4pd]

Thank you very much for your response,my teacher

[@riccardovianello7435]

I m Venetian and we put also an olive

[@shahardayan9356]

It should be bitter?

[@SmartGuyChris]

PLEASE keep this “Home, Pro, Expert” series going!

[@VladSlickBartender]

Chris Ray oh yeah man. It’s staying for a while for sure 💪🔥🙏

[@repliedreplied5552]

Why it's so bad

[@mr.s6661]

@@repliedreplied5552 leave

[@actias9727]

@@repliedreplied5552 you just wish you had the skill he did

[@KingRavGT]

He did, and it´s just schön

[@michelebillato6441]

In order to make a perfect Spritz you Need 1oz of Bestemmia

[@riccardopavan5209]

È il tocco perfetto ahahah La bottiglietta di prosecco così fa ridere

[@matteocarraro111]

@@riccardopavan5209 non sono abituati a berne in grandi quantita'. Sono dei beta man

[@riccardopavan5209]

@@matteocarraro111 AHAHAHAH grande

[@jasvinseera5112]

tried this (home & pro) and it turned out amazing....thank you so much

[@thenationdecides7404]

I make this at home sometimes with a squeeze of fresh orange juice, or muddle a few berries in the glass. Yummy

[@DavideGiovanni]

Vlad figa, fattura e porco dio edition

[@berland7151]

I see you are a men of culture as well

[@ceppodelghetto]

Delicatissimo

[@Barusolle]

Con lo spritz siamo più sul ghe sboro direi

[@ivanelectro887]

Bonjour finesse.....e si è preso il pollice su pure dal barman.....

[@padreviolento7565]

Gg pe te uomo

[@島袋誠-z6k]

this is office hour specials, easy to make and people love it. new idea with the ice and the dried orange.

[@VladSlickBartender]

Makoto Shimabukuro Enjoy! 🥂

[@gigicarbone7227]

It's incredible how in this era expert can mean stupid and useless things. 😂❤

[@CarmenPawPal]

Wow! So I’ve done my share In Traveling, especially in Europe .. the Italians, win when making this. Is my fav..! I’m trying your expert version.. thank you!!!

[@xoxellnax]

Вот это прям четенько. Спасибо за идею

[@Lv_junior]

Vlad awesome video!!! I like the expert version to give a twist of the normal way to make it.. I just wanted to point out that when I went to Italy they serve the spritz with green olives, maybe not such a common thing here in US

[@VladSlickBartender]

That’s interesting Have you seen it In multiple places?

[@Lv_junior]

Vlad SlickBartender around the area of Veneto was always serve like that... I haven’t seen it done here in Miami at least!

[@boozeontherocks]

Very Nice Vlad. I love the way you present!!

[@MHPCollecting]

I don't even drink but I really enjoy your videos and I also learn a lot from you as well 😎

[@rsmythe992]

For expert version, I placed a clear ice cube on the bottom of the Aperol cube and made it look like it was floating. 😉

[@QUIEROFLAIRAnthonySerra]

Yuhuhuuuuu ♥️♥️♥️ my favourite !!

[@VladSlickBartender]

Gracias master!

[@GeorgeAscue]

the home version for me it´s the best

[@spyroskoutropoulos9363]

Mate we love you .. great videos and presentation ALWAYS!!

[@Udit.Mathur]

Why would you clip the garnish instead of just putting inside the glass?

[@josejoaquindelgadopizarro4436]

Idk man, presentation?

[@ЯсенПень-ф9л]

We have only vodka in Siberia. A lot, a lot of vodka

[@AB-im7hh]

Константин Колганов do vodka spritz 😬

[@TheSpiritoftheCocktail]

Siberian vodka....YES!!!!!

[@falloutkitten6992]

just substitute the aperol, soda and prosecco with vodka. Won't notice the difference.

[@soullessghst]

@@falloutkitten6992 2 parts of vodka + 1 part of vodka + 3 parts of vodka? And need to make ice out of vodka. Good idea! tnx

[@Boxpressed.bagger]

My dude! Killer! Gotta try this!! How long did you freeze the Aperol for?

[@AB-im7hh]

Jeff Robertson that’s a good question 👌

[@VladSlickBartender]

Jeff Robertson Thanks my bro! At least 4 hours

[@im_the_trashman]

I feel like every time I see one of your videos in my recommended it’s like seeing a friend in public even tho I watch you all the time

[@ivan37816]

Amazing 🤘🤘🤘

[@RAULBARTENDER]

VERYYYY impressive the last one 😍

[@AB-im7hh]

RAUL BARTENDER why you have so many YYY in word very 🤥😲🤔

[@VladSlickBartender]

Muchas Gracias papi Last one cure virus by the way...

[@RAULBARTENDER]

Vlad SlickBartender 🤣🤣🤣🤣🤣🦧

[@murallod]

Great variations buddy. BTW - The footage looks amazing. Love to know what you shot this with. Very sharp!!

[@AB-im7hh]

murallod seems like new iPhone 🤔

[@VladSlickBartender]

murallod it’s a Sony A6300 but I’m sure new iPhone as good or even better ✅🤟💪🔥

[@murallod]

@@VladSlickBartender Nice choice my friend. Looks awesome!

[@danielvizcaya2595]

Buen trabajo amigo! Me encanta tus videos

[@tkakiuc]

The expert version I would not be thrilled with if I got served at an establishment.

[@fabio-yt]

Very good man. Good luck for all 🥇

[@Nxrth2001]

Looks really cool Vlad, please do Long Island Ice Tea

[@AB-im7hh]

Chirag Singh with aperol 😅

[@VladSlickBartender]

Chirag Singh There already top 10 Long island ice tea variations videos on this channel! Check it out 🤟

[@Nxrth2001]

@@VladSlickBartender Perfect thank you!

[@tikramsingh3851]

Dada bartender told me to check out your channel and it's great🙏🏻❤

[@VladSlickBartender]

Welcome!!! 🤟🙏

[@ryliemorgan5890]

Did you use the whole bottle of prosecco?

[@maximilianweling477]

Can you use champagne instead of prosecco?

[@mariusiosca6514]

Hey, I make this in layers : aperol, prosecco, soda, in this order. I put a lime wheel flat on top and add 5 6 ml of Aperol on it just to 'drip through' the layers. Tried today the Expert, my wife loved it!

[@kickbutkowskii9415]

Если не ошибаюсь с содовой получается венецианский спритц. Классический только на основе игристого

[@ogeeziashi]

Can I see any other kinda wine?? We don't have prosecco in Nigeria.

[@SwissMarksman]

White wine also works well

[@VladSlickBartender]

@@SwissMarksman Yep.

[@VladSlickBartender]

Are you sure you can't find Prosecco? It's like pretty cheap wine

[@ttarsi]

Aperol Spritz is actually done with White wine. The version with prosecco is called Aperol Veneziano. Cheers!

[@Nibi]

it's also good a dry wine or try with a simple sparkling white wine

[@stefanosspyrou5279]

Wow perfect 👌😎

[@nathanchambers2607]

Please can you do long island iced tea or whiskey sour? 🙏🏻

[@VladSlickBartender]

There videos on this channel we put a lot of work into top 10 variations Whiskey Sour and Top 10 Variations Long Island Iced Tea

[@JMacsAmateurKitchen]

Love it man! Which ice cube recipe ended up working the best?

[@VladSlickBartender]

Second and third for sure!

[@ronitsharma5377]

Sir, I want to know is this workstation is at your home or u shoot at EBS Miami and I also want to know wheather Rahul Bartender is also teach with u in EBS Miami as I have seen you both in many awesome videos together. And sorry I have not mentioned how I like this video. “MIRACULOUS” as always.👍🏻🇮🇳🍾❤️🙏😍🍹

[@louisnap2610]

The after taste is my issue, it is rather dry/bitter so i think going to try with martini Asti and see how it comes out

[@antoninventura]

Can you make Long island iced tea ? It's my fav cocktail ?

[@VladSlickBartender]

Check video already on this channel Top 10 Long Iceland Iced Tea Variations 🤟💪🙏

[@antoninventura]

Vlad SlickBartender oof I didn't see that ! Thanks m8 🔥💪🏼

[@plomyk11]

You are the best man

[@jae099]

สีสวยน่ากินมากกกกก

[@liamblumeris6933]

If I may ask how much did your home bar set up cost. Looks amazing.

[@aleksokol1767]

Красавчик 😎🥂

[@VladSlickBartender]

Alek Sokol17 🤟💪🙏

[@ganeshbhandari893]

Stunning 👌👌💖

[@VladSlickBartender]

Ganesh Bhandari 🙏❤️

[@RainDelay]

OK, not really a true Veneto Aperol Spriss, but the international version we can all relate to...

[@andreamolon7556]

bea par i veneti dc

[@timellifederico570]

Ci avesse messo il campari sarebbe diventato il pirlo bresciano, ma rispetto per lo Spriss

[@krishansaraf773]

You are too good man..

[@bourdon845]

Intéressant

[@noahmontesquieu9710]

Well done!!!

[@danilrotar6836]

Крутая рубрика)

[@VladSlickBartender]

Danil Rotar очень рад что она так многим зашла 💪🤟🔥

[@iluminacocktailacademy8128]

VLADFLIX 🙌🙌🙌

[@randomcitizen297]

Come to Veneto where at the bar a spritz costs less than a glass of water.

[@ACE21995]

How about some Dark n Stormy action? 🔥

[@VladSlickBartender]

Ace Anthony dark and stormy is always a good idea 😉🔥🤟 let me think of something

[@frankbarbeque2417]

Try to put fresh orange juice instead of soda water, it will taste really good

[@martynapuk919]

Yey :D Aperol spritz :) I'm usuing also fresh orange juice, like 40 ml to make Aperol :) But i love expert version :) I will try to freeze Aperol wit orange juice ;) THX a lot for briliant video :D take care and stay awesome xD

[@VladSlickBartender]

Martyna Puk THANKSSSS It sounds so good 😊 😋

[@capmallu6384]

Sir can you make "TOM COLLINS”

[@VladSlickBartender]

Tom Colins will happen here soon :-)

[@donald8956]

Sangaria cocktail please

[@gimeinn]

Why do you put Aperol first? Aperol consist sugar and as result not mixed will with another ingredients they going up. Maybe it better to add Prosecco firstly?

[@somafutsek-turan6386]

I love your chanel (Vladflix, it is hilarious) but i don't understand, in this video, why the glasses half empty ( i know it sounds pessimistic)?

[@yavuzayhan7507]

aesthetic

[@gnampf1808]

Soma Futsek-Turan a wine glass which would be full to the top would be difficult to handle, serve no purpose as a wine glass anymore (because the shape pf the glass effect the smell and therefore the taste) and a wineglass filled to the top just looks awful

[@AB-im7hh]

I guess it’s because of it’s just too big lol unless you wanna get triple 😅

[@somafutsek-turan6386]

@@gnampf1808 I learned somethinh today, thanks!

[@a_dhamma_parrot]

Can you make Margarita? Hi from milan🇮🇹

[@VladSlickBartender]

Yes but you should check video on this channel “top 10 variations of Margarita cocktails” we put a lot of work in that video 💪

[@a_dhamma_parrot]

@@VladSlickBartender Ah stupendo, sorry Im new to the channel didn't see it. Thanks

[@capmallu6384]

”MADEIRA MIND FLIP"Sir can you make this

[@VladSlickBartender]

Himalayan vibes it’s not that popular yet. Let’s wait 😅

[@sachinsunar6252]

Sir please make whiskey sour..

[@VladSlickBartender]

Check channel check top 10 whiskey sour on this channel you will love it

[@bettercallbo]

Why do you chill the wine glass?

[@gnampf1808]

Bojan so that the overall drink is colder

[@VladSlickBartender]

GNampf yep. And 🧊 dilute slower

[@andreagibertoni326]

Sono Veneto, sta attento a come fai la bevanda degli dei

[@alvisedeste5265]

this is okay, is an internzational and original way to make it, but i live in veneto, the region of italy where it was invented, and actually the home edition is the most close to that thing we use to drink here, if you have a trip in Venice (home of campari and cynar spritz) or in Padova (where aperol spritz was actually invented) you will find the original recipe. my dad is from Venice and there thy used to make it with campari bitter (1 part ) half glass of prosecco and the rest is just sparkling water, a pair of ice cubes and nothing else. and this will cost to you 2.50€

[@hansausdemtal2835]

Venice is the hometown of Select Spritz, not Campari and Cynar

[@haykpetrossian]

If you visit venice first of all ask which one goes first: and you will see - it's prosecco.

[@erikm9768]

Why hang the garnish on the outside ... makes no sense to me, seems like the pro version is less tasty than the basic

[@Ivashke]

In home version I use My fingers to put orange in the glass

[@Ivashke]

And for ice too)

[@stefanosalemi174]

Amico, io faccio la scuola alberghiera e ho fatto stage in un bar ristorante. Sinceramente quella non é la ricetta tipica italiana😅 nella ricetta tipica c'è 1/3 bitter 1/3 acqua frizzante e 1/3 prosecco

[@alexpol849]

Никогда бы не подумал, что такой трендовый контент, как "нуб, про, эксперт", который зародился в компьютерных играх, так можно ОХРЕННЕНО реализовать в коктейлях.

[@VladSlickBartender]

🔥🙏🤟

[@VladSlickBartender]

Но честно это не так прям легко 😅

[@alexpol849]

@@VladSlickBartender да понятное дело) В Майнкрафте дома строить легче) Мб сделаешь так же Кровавую Машу?

[@adonismolina9307]

I like 2*

[@tuttomattehdtm5438]

Aperol is supposizioni d to be serve in a old fashion glass, not in a wine glass. And you must add the prosecco first and the aperol second, in fact the order must be 1 part soda , 2 parts aperol, 3 parts prosecco, not 2 1 3 like you have done. Greetings from italy

[@polar20patataforever55]

WoW

[@jade3203]

Followed for the accent and panache. 😂

[@VladSlickBartender]

🤣🤣🤣🤙🙏

[@hoplite8971]

What's is one part in ml plz. ? Xd

[@herry517]

R u know dada bartendar??

[@sono_yulyana]

Руууусскииииййййй

[@stefabicego3639]

it is certainly not as good as the one made in Veneto, but we appreciate it anyway✨

[@VladSlickBartender]

I’m sure it’s not. But we would love to hear how you made Aperol Spritz in Veneto 🙏🔥

[@stefabicego3639]

@@VladSlickBartender in the end the ingredients are the same, but having good prosecco a few kilometers away is still an advantage 😂

[@VladSlickBartender]

IceRevolutions ! Oh for sure!!!

[@banannanas]

@@stefabicego3639 Ma scusa il prosecco per essere tale deve essere per forza prodotto in veneto

[@stefabicego3639]

@@banannanas non esattamente, se fosse prosecco di una certa zona si( es. Prosecco docg Valdobbiadene) , senno no

[@leinad866]

Hi, I'm Daniel from Venice. I love your channel, but I'm thinking the expert version of Aperol Spritz isn't really good for practice and tested.. My opinion 😅

[@VladSlickBartender]

Thanks! Why not 🤔

[@VLLL-bc3ll]

Not enough italian comments, I'll come back later.

[@enricociuppa7093]

Olive, Olive, Olive!! holy fucking shit you are missing the Olives!!!

[@Madmizemusic]

Sex on the Beach is my fav cocktail

[@mattcorra0035]

The glass should be FULL not an half

[@matteorado472]

Spriz campari>>>spriz aperol Like se sei Veneto

[@vardadio]

Ara la ...8€ pa un spritz giassá....

[@ბელინი]

შპილკა ძაან მეყლევება 😂

[@KARENFANDINHO]

Last one must be bitter af, stick to the second option

[@riccardogianni7863]

boia dio la soda nello spritz

[@plastichgiemme]

Se mi riempite il bicchiere a metà come in questo video mi alzo e me ne vado

[@whixay3005]

And cut

[@MrCrasher96]

Watching the cover I was like: no please tell me that he didn’t freeze a spritz dear god”. Edit: you did and it and it was actually uselessness to use wine and sparkling soda since the sparklingness would be lost, BUT you used it instead or regular ice that would usually slowly depower the taste so for that part can actually be a coll idea overall if is for someone that like full tasty cocktails till the last sip. (I know I made up words, that’s not my language. And I love your videos)

[@Sicparvismagna98]

Ingredients and ratios are correct. The order isn’t. The Prosecco goes first as it is lighter than the Aperol. When you pour Aperol first it will make it harder to mix properly

[@f_m_3682]

Man you should have started by the prosecco. It is prosecco-aperol-soda.

[@lorenzomazzettio8780]

Il Pirlo è più buono

[@Andrea-jg9nq]

Bro none of them could be served in any italian bar. International way only!

[@Rihardololz]

weird = Pro?

[@PietroMarin]

Toooo short (italy - veneto )

[@OfficialBizkit]

Fill the goddamn glass..

[@antanitarapia4939]

Go voja de ndar da Lele

[@lorenzoschiavolin2682]

Vi