How to Make Apple Brandy at Home|Mash Recipe

[@MoonshineHowTo]

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[@wesfletch7826]

Do yall still have away to print the mash recipe sheets i couldn't find them online

[@markspc1]

Hey Jersey, great video. I was wandering if you guys plan to release part 2 of the "All Grain Bourbon Recipe for Moonshine". Thanks.

[@FarmhouseBC]

Part 2 was a bust! We are planning on doing a follow up (part 2) in the near future. Do you have a particular question you need answered before then, if so, let us know.

[@markspc1]

@@FarmhouseBC OH, what did it go wrong? Just wanted to see the results, Thanks

[@MoonshineHowTo]

Filming was a bust, the product came out great. We siphoned it off, ran it, it came out at 135 proof for about half a gallon.

[@ARCSTREAMS]

hi i am currently making an apple/pear mash to make into schnapps/brandy and not using any sugar or water only yeast for the mash and i have a few questions perhaps you can give me tips on 1)does letting your mash settle and clear up as much as possible with longer ageing before distilling in a pot still make for a better quality tasting shine or it won't matter? does the suspended yeast make a difference in bad or better taste? 2) before doing my second run should i dilute my low wines to say 20%abv with water as i seen many ppl say to do or wont this dilute the natural juice flavors, aromas and alc even more striping them away? 3) once i finished blending and want to age it for a few months in glass should i keep it at the same abv strength or cut it down to my drinking preference first?

[@ARCSTREAMS]

interesting how there are different ways to mash but i would think boiling changes the chemistry of the aroma and flavor no? as for me i cut them up without core or stem, put them through my juicer which separates the pulp but i add the pulp back in the mash for better aroma and flavor pick up plus more alc, it is a pain having to strain the apple sauce but possibly worth it

[@mihairotaru985]

Hello ! In how many days was ready to boil? Thank you!

[@raymondminer8867]

About 3 weeks

[@jamescrawford9786]

Where I get recipe for sour apple corn mash

[@jamescrawford9786]

What be your amount of sugars n apples for 5 gallons

[@jamescrawford9786]

What the ratio for 5 gallon

[@kevinhoban4416]

I watched your All Grain bourbon part one but I can't find part 2

[@FarmhouseBC]

The part 2 failed and I am not in a position to make another one at this time. Thank you for watching them

[@wesfletch7826]

Can you sour mash apple brandy like a ujssm

[@MoonshineHowTo]

I don’t cooking grains with the soured pulp and adding the back set and bringing up the starting gravity up with cane sugar. I usually do a starting gravity of 1.065. If you convert the starches into fermentable sugars it is usually less than a pound of sugar per gallon.

[@faststart1000]

Confusing on the sugar mix and barley experiment

[@nwgibbons3037]

No pH check?

[@jamescrawford9786]

They way to text you or message other then in here????