How to Make Apple Brandy at Home|Mash Recipe

Are you looking for a perfect apple brandy mash recipe? Making apple brandy using apple seconds is a thrifty way to make an apple mash recipe into a sweet tasting apple brandy at home.
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00:00 How to Make Apple Brandy Introduction
01:15 Chop up and apples and place in a large pot
01:45 Fill the apples to within 1-½ to 2 inches from the top of the pot
01:55 Fill the pot with water only half-way
02:22 Add the pressure canner lid and lock-make sure it’s on “pressure” line the dots up
02:32 Use the “rice” setting
02:55 After 3 hours or less, open the lid
03:10 Using a stick blender, blend all the apples and liquid
03:32 Add the cooked apples to a 12 gallon container and repeat the cooking process
04:02 Add 1 cup of malted rye on top of the apples before blending
04:12 Add 1 cup of malted barley on top of the rye and apples before blending
04:38 In a large pot add 12 pounds of white sugar, 2 pounds of light brown sugar and a gallon of water or more, heat to dissolve and cool
05:11 Grind the apples, barley, and rye with a stick blender
05:26 Use a refractor and take a starting gravity reading
05:43 Take a temperature reading
05:53 Add cold water to bring the temperature down
06:03 Take another temperature reading
06:13 Let this cool down to 100 degrees-it make take an hour
06:36 Pitch the wine yeast, 3 packets total
07:40 Progress of yeast foaming after sitting for a few minutes
07:50 The next day, showing the cap that has formed
08:01 One week update-the cap still has not fallen
08:11 Final results of run product

[@MoonshineHowTo]

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Thanks for visiting!

[@andresvasquez5580]

Love the videos can't wait to see more!🙂

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Thanks for the support!

[@wesfletch7826]

Do yall still have away to print the mash recipe sheets i couldn't find them online

[@EOFugate]

Now that's **TASTY**!!

[@EOFugate]

14qt gowise sold out everywhere!!!

[@MoonshineHowTo]

Here's to you bud!

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Lovin the videos guys. 🍻🍻

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love the Channel KEEP IT UP

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Appreciate it!

[@jamescrawford9786]

Where I get recipe for sour apple corn mash

[@jamescrawford9786]

What be your amount of sugars n apples for 5 gallons

[@markspc1]

Hey Jersey, great video. I was wandering if you guys plan to release part 2 of the "All Grain Bourbon Recipe for Moonshine". Thanks.

[@FarmhouseBC]

Part 2 was a bust! We are planning on doing a follow up (part 2) in the near future. Do you have a particular question you need answered before then, if so, let us know.

[@markspc1]

@@FarmhouseBC OH, what did it go wrong? Just wanted to see the results, Thanks

[@MoonshineHowTo]

Filming was a bust, the product came out great. We siphoned it off, ran it, it came out at 135 proof for about half a gallon.

[@jamescrawford9786]

What the ratio for 5 gallon

[@mihairotaru985]

Hello ! In how many days was ready to boil? Thank you!

[@raymondminer8867]

About 3 weeks

[@kevinhoban4416]

I watched your All Grain bourbon part one but I can't find part 2

[@FarmhouseBC]

The part 2 failed and I am not in a position to make another one at this time. Thank you for watching them

[@wesfletch7826]

Can you sour mash apple brandy like a ujssm

[@MoonshineHowTo]

I don’t cooking grains with the soured pulp and adding the back set and bringing up the starting gravity up with cane sugar. I usually do a starting gravity of 1.065. If you convert the starches into fermentable sugars it is usually less than a pound of sugar per gallon.

[@faststart1000]

Confusing on the sugar mix and barley experiment

[@jamescrawford9786]

They way to text you or message other then in here????