How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes

[@5bimbim]

I made this for the first time for my boyfriend's family, they make it very often (they are swiss and i'm spanish) and i was very nervous because i didnt expect it to be good but following this video it was so easy and they were super impressed!! My boyfriend even said it was better than the one his mom makes! 😱 Thank you!!!

[@aqua6613]

Awe , congratulations. I would think you're married by now lol I hope his mom never heard him say yours was better than hers.

[@Sherry8172]

Wonderfully done

[@slippersmomma]

@@aqua6613 Ha! That's exactly what I was going to say. Your relationship with mom in law depends on secrecy.

[@bchompoo]

The stretching method is amazing!

[@johngoguen361]

I love you nice German furling this is the way to a man's heart,I have been waiting a long time for the real way to make it,and you came through Thank You And I'm surprised you didn't mention that at Christmas time in Germany it's traditional and a must to have apple strudle

[@isabeltiedke5573]

Very good apple strudel and all your German recipes. Thanks.

[@MyGermanRecipes]

Thank you!

[@LunaRendezvous]

I hope your family appreciate their wonderfully talented German mutter

[@MyGermanRecipes]

They do :-)

[@docochs]

Wunderbar! My grandmother made this, and have memories of watching her. I have her recipe, but never understood how to get the dough that thin. Thank you for showing the details that time erased! Your tips and ideas in all of your videos are spot on. Danke schön!

[@MyGermanRecipes]

Great, seems that this is the missing piece of the puzzle 😀, now enjoy baking!

[@libbyd7898]

I just love your videos, one side of my husband’s family is German, I’m Mexican and now I’m learning to cook German food! 😅Thank you so much! I’m gonna make this for dinner tonight! My husband is going to love it!! ❤️

[@nikolasschumacher8831]

By the time you started streaching the dough I felt so nostalgic. Reminded of me, my sister and my mother opening the dough together. And in the first time I was really surprised of how large it can get. Really nice sticking to our family traditions. My mother made sure my sister and I learned our family recipes. Congratulations for your channel.

[@Meatwaggon]

Why didn't she make sure YOU learned your family recipes as well??

[@caart6317]

Finally a German recipes in English and with a true graceful lady which is the best part to watch. Thank you very much! I tried strudel in Vienna on Christmas two years ago. Now I am thinking to try this recipe and looking for another sweet to bake that I hope U can find its recipe in your KZbin. Christmas Stollen bread. Merry Christmas 🎄 🎅 🎁 ❄

[@MyGermanRecipes]

Merry Christmas!

[@realgabiakagilabear5112]

Watching you make this brought back some beautiful memories. My mom would make Strudel for church pot lucks and when my oldest brother came home on leave. I loved watching her. It was almost meditative watching her stretch the dough. I was horrible at it myself. Maybe the patience I've learned over the years will make for success when I try to make Strudel again.

[@tidelovinyankee1368]

My first visit to your site and I have already subscribed. So happy to find authentic German food recipes. I have always enjoyed German cuisine, but had a hard time finding German food vlogs that I liked. My wife is also very interested in many of your recipes. I see you now live in Texas. We live in San Antonio and hope you enjoy our great state.

[@lordnat1968]

For good food you should search for Austrian food (like appelstrudel) instead of german!🤣

[@isabelladavis1363]

Love love love …a wonderful taste of home…thank you for sharing

[@redcardinalkitchen]

@My German Recipes thank you so very much for this beautiful recipe. This is our favorite of all desserts. We have never made one. Perhaps we will be able to now. We subscribed to your channel and we have the bell set. We cannot wait for another recipe. At Octoberfest here in Oregon, this is the treat we always have to have. We buy it just before leaving the site and we go home to enjoy each bite. Sonja and Christopher at Red Cardinal Kitchen say God bless you, your family, and your friends. We are connected.

[@lindapasaribu7066]

I will try ur apple strudel recipes

[@souzanir]

I made it yesterday and forgot to add the nuts and sugar. It turned great however. Matched my taste perfectly. Thank you for your recipes. Love it.

[@bexiboo1981]

This turned out perfect, thank you. The pastry was so much fun to roll.

[@barbaram.4105]

One of the best apfelstrudel, danke Barbara!

[@Alpinedva]

My Austrian Oma says the dough must be thin enough to see your marriage contract :)

[@MyGermanRecipes]

😆 I love it! I know that saying with „newspaper“ but „marriage contract“ is much better 😁

[@carolyng5044]

Thanks for the memories. I swear I could almost smell it too (wink, wink). Brought back so many wonderful childhood memories of holidays, friends and great German pastries. Thanks again. (Thumbs up and a new sub.)

[@marianadestacio6450]

I just wanna say that i love your channel. I met it through this video, cause i was looking for something to do with apples. I'm from Brazil and there ain't many recipes with apples in here. And i'm not a really good cooker, but i follow your instructions e it went very weel. Now i want to do everything that you teach because everything looks awsome for me. Thanks for sharing all this delicious things.

[@speedysteve5229]

Thank you. Always wanted to know how to make it. I will try it.

[@maiakatz3122]

Thank you so much! Tomorrow it’s Father’s Day here and I’m cooking this for my dad, he loves strudel! Thanks!

[@pillbox59]

Great to learn your technique, excellent tutorial! 🏆❤️

[@MyGermanRecipes]

Thank you!

[@MK-th4et]

This was so much fun to make, and I even recruited the aid of my husband to help stretch it out very thin. It was absolutely perfect for an Oktoberfest party we attended. It was delicious and just stunning! Thank you for sharing this wonderful recipe with us.

[@richardmoshman9367]

I also like to make the dough paper thin and only roll it over once and make another 1 or 2 its better for diabetics too.

[@wendywr]

Thank you so much! I have only had good strudel in Germany and really wanted to have some at home. Mine is in the oven now. Even though I watched you make it, I was shocked to see that tiny ball of dough get so big!

[@swarnalatavig7448]

Beautifully made n explained. Thanx

[@GiladOrr]

Excellent work, prepared it for the first time, and it was a feast!

[@MyGermanRecipes]

Great to hear!

[@dianecagnole9158]

Wunderbar! I made this for the first time and it was great. And it was fun to stretch out the dough with my hands. I used my mixer to knead the dough ( a wonderful invention) ha ha then I put the dough in the fridge for about 3-4 hrs. The dough was probably the best I have ever made. I will most definitely make this again. Thanks you are a great teacher……👍🏻

[@MyGermanRecipes]

Thank you!

[@mira4352]

I made this today. Absolutely delicious, by far the best recipe for apple strudel. THANK YOU! YOU ARE AMAZING.

[@MyGermanRecipes]

😊😊😊

[@supanovasunday3327]

Thank you so much. Love apple strudel so much but today I could make it myself. Thanks once again for the detailed descriptions

[@MyGermanRecipes]

You are very welcome! Enjoy the Strudel!

[@lisarussell6153]

I’m looking forward to making this. The best I ever had was in a restaurant above a shop in Roedental when I was looking at Hummels and Mikasa plates. I loved the vanilla cream sauce that was poured over top. It really added something special.

[@Katya-zj7ni]

Beautiful recipe ❤❤❤

[@MyGermanRecipes]

Thanks a lot

[@davidogan]

Hi. Your recipe is so wonderful. I will try to make it in a few days for dinner with my German in-laws. I'm confident that following your recipe/ instructions will be fool proof! Thanks again.

[@elodiebrousseau1497]

Oh MyMy !! the day I can stretch my dough like this.... I am done :) !!!! Its beautiful and I am super impress ! I have a thing, I never succed at any sort of dough. It is becoming a running gag... But Here I am going and trying this recipe ! Thank for sharing !

[@grnpunch]

first time to see how to make apfelstrudel, I was amazed to see how you stretch the dough and roll the strudel! thank you for the video.

[@GordonWilson-lz5qv]

Thank you for that recipe-I will give it a try.

[@Sdaji1973]

thank you for this! brings out memories. can i make this with other filling, such as pumpkin or sour cherries or even cheese/meat?

[@thomashubbell8612]

I made strudel yesterday. Had some breakage but overall worked fine. You did a beautiful job with your stretching!!

[@MyGermanRecipes]

Thank you. I hope next time you have no breakage in your strudel. But I bet the one from yesterday tasted great anyway 😀

[@joannwoodall2707]

Looks great & easy to make! Going to try making it!

[@TNTN1977]

Looks delicious

[@sheilafoster6383]

You’re inspiring me to make this ..yesterday I made a somewhat of rustic apple pie.. which I am now having with my coffee this morning and watching your wonderful presentation❤ from Frederick Maryland❤

[@MyGermanRecipes]

Greetings to Maryland, Sheila! Go for it!!

[@pamelagonzalez7684]

Beautiful!

[@MyGermanRecipes]

Thank you!

[@banger-fn6du]

so delicious to look at mmmm. oh and the Strudel looks good too

[@ireneblchua]

Nice recipe. Well illustrated 👍😊

[@kwharp65]

I very much enjoyed the video. You are very good at explaining. Can’t wait to try. Danke

[@MyGermanRecipes]

Thank you!

[@cm-r384]

So I came here for the Strudel recipe, didn't expect the attractive lady in a dirndl with the German accent, now I'm subscribed. I'll be trying this and the red cabbage recipe as well.

[@wendywesley7423]

Thank you for making Studel. You have given me confidence that I can make this at home !

[@MyGermanRecipes]

You definitely can make this!

[@jesusgonzalez84]

WENDY, it is great that you get the CONFIDENCE. For us it is INSPIRATION. Great channel, is it not? Have a good day now. OH, and a French Vanilla ice cream goes great.

[@ceciliademartini4155]

The best explanation, thank you very much !

[@robinmoore7202]

My mom was from Munich and this brought back so many warm memories. I remember watching her make this recipe many times (though for some reason I don’t remember the breadcrumbs) but I’ve never tried it. I definitely want to now that I’ve watched your video! Thanks so much for sharing. New subscriber, here. ☺️

[@MyGermanRecipes]

Welcome to our wonderful German cooking community! ❤️

[@lizhaydon2250]

It looks wonderful. Thank you.

[@MyGermanRecipes]

Thank you too!

[@PCRFlandres]

Ich habe Ihr ausführliches Video genossen; es gibt so viele Rezepte; ich habe Ihr und ein anderes gemischt => der Teig ruht für meinen dritten Strudel der Woche. Merci depuis la France !

[@CJ-bn3yx]

Strudels are probably my favorite pastries ever.

[@dougb3697]

So glad I discovered you! Can't wait to try this!!! You're awesome!

[@slylataupe1697]

I enjoyed seeing you cooking. Thx

[@judylaybourne7908]

Thank you. So interesting! Watching from Alberta Canada.

[@MyGermanRecipes]

Thanks for watching!

[@autumnsky2078]

Thank you! I would love to try this for Christmas time

[@jaimeortega4896]

I am going to try this tonight! Thank you!

[@garydroper]

Great job!

[@jimenusky]

Thank you so much for the recipe! Apfelstrudel has been my favorite dessert since I first tried it on a trip to Vienna and now that we're in confinement here in Spain and I have so much free time I figured I'd try to make it myself. I divided the recipe into three parts because I was scared to work with such a big sheet of dough 😂 it took triple the time but they came out perfect and delicious! 💕

[@MyGermanRecipes]

Wonderful! Stay safe and Happy Easter.

[@domenicomonteleone3055]

@@MyGermanRecipes I do love applestrudel yes you are correct you could put anything in 5he strudel I do like the way you make and present anything you make have a wonderful Saturday 9th of October 2021 bye 👋 from 🇨🇦 #YSW respect for the Chef bye 👋 from #YSW ❤️ Domenico Monteleone

[@NicePersonNumberSeven]

Thank you. I made this tonight and my family is so wowed. 💙💜❤️

[@amyji7091]

Thank you for the recipe. Love your German outfit😁 will try this with my German friend this Easter

[@unstoppablezone4980]

This was a perfect demonstartion for me. I made it yesterday and it was awesome. Thank you! Nicely done.

[@allakirichenko3022]

there is no way it will be ready in 30 min. the apples are raw they will never be done by that time on 350

[@belleisleguy]

I really appreciate your channel. Thank you so much for all of these great recipes and instruction.

[@stoneangel777]

Looks delicious ! Your hair just makes it more fun and authentic

[@MyGermanRecipes]

Lol, yeah. I could not see that during recording and later, when I saw it I was like 🤦‍♀️. But that's life in my kitchen, things sometimes get messy ... even the hair :-)

[@devicakhan6590]

Thanks mam for sharing your knowledge with us also I like your Snow White dress I’m watching from Guyana 🇬🇾

[@nenazwane5761]

Love this ! Very detailed. Please do a kasekuchen tutorial 🥺

[@MyGermanRecipes]

I already did Käsekuchen 😀 look for German Cheesecake on this channel.

[@williamlanza7858]

Great!!! Came out delicious!!

[@MyGermanRecipes]

Thank you for sharing your experience!

[@maggie4834]

Nice job. Great video. Thank you so much 😊

[@gusalvarez3756]

Looks amazing. Thank you

[@davidsalas7514]

This was great thanks

[@MyGermanRecipes]

Glad you enjoyed it

[@kingcory21]

Viewer tip: she makes the dough stretching look easy. I put a hole in mine, then tried to roll it out again and yeah that’s not happening. I’m making new dough since everything is ready to go in it.

[@xcisnerosx]

This is amazing and looks delicious! Thank you for sharing and being so detailed.

[@neharoxx1]

I came here after watching the restaurant scene in inglorious bastard movie which had apfel strudel and it made me extremely hungry. Looks so good. Thanks for teaching us and greetings from India 😊🙏🏻

[@Sujata367]

Thank you for the recipe. Tried it today.Came out very well. Was really yummy

[@mariemedia8012]

Thumbed and subscribed. Absolutely inspiring for the next family meeting. Thank you so much.

[@cmartinez4920]

Thanks a lot for this recipe it was very dtailed and really helped me to understand the process!

[@williamlanza7858]

Great,

[@mesrau]

Is it possible if we add touch of vinegar to the dough to make the outside crispier?

[@MyGermanRecipes]

I guess that's a trick for pies? I'm not sure if that will work on a Strudel.

[@mesrau]

I’will try🙏

[@bluneptunegaming5059]

I'm so happy I found your channel and this recipe! I want to make this for Thanksgiving like you said, to have a change. I've checked out your blog and every recipe you have looks delicious, I want to try them all out :)

[@maxpowers3732]

I've always loved apple strudel, but every time I order it in a restaurant it is cold and I like it warm with ice cream or whipped cream. I'm going to try this for a little Oktoberfest celebration with my family. Also, you do a great job explaining the steps!

[@MyGermanRecipes]

Thank you!

[@midcitygym]

Superb.

[@merlan35]

Looks so yummy ❤

[@jesusgonzalez84]

OMGoodness, I now recall how when a child my Mother made these little bow shaped pastries with strudel dough and added dabs of jam. Ha ha ha, I only now 18:10 remember it when you made that little leftover mini jam strudel. Lol, over 50 years ago...thanks for jogging the memories ;-) .

[@MyGermanRecipes]

... and I almost cut that part out of the video. Good I didn‘t!

[@clairesymons3748]

Hi there, I'm really hoping you read this before Christmas. I really want to make this recipe, but I was hoping that I could make it the day before, the pastry, rolling process and then store I the fridge over night so that I don't have to stress about the pastry process on Christmas day. Could I make it the day before? Claire

[@MyGermanRecipes]

Yes, you can but make sure your apples don’t have too much juice if you already put them in the day before. Otherwise the juice might soak the dough. Also, cover it well with cling wrap to prevent the dough to dry out. Merry Christmas! 🎄

[@clairesymons3748]

@@MyGermanRecipes Thank you so much for your speedy reply. I'm so excited to make this for my German friend. X

[@anitakoch]

Excellent!

[@RayneraGrace]

Will you post a good vanilla sauce recipe to use with this?

[@MyGermanRecipes]

Try this one: mygerman.recipes/vanillesauce-vanilla-sauce/

[@charlesdarnay5455]

Schönes Rezept! Kann man den Teig ohne Maschine kneten, das heisst, kann ich ihn durch die Hände kneten oder ist er zu weich dafür? Ich will dies mal probieren mit Apfeln zusammen mit Hinbeeren oder Blaubeeren auch wenn das geht. Das wird schmecken, glaube ich, oder...?

[@MyGermanRecipes]

Ich denke das Kneten sollte auch ohne Maschine gehen, da unsere Urgroßmütter es ja auch irgendwie ohne Maschine hinbekommen haben. Ob allerdings so weiche Früchte wie Blaubeeren und Himbeeren so geeignet sind, da bin ich mir nicht sicher. Es besteht die chance dass sie im Ofen zu Brei werden und ganz viel Saft ausläuft. Vielleicht besser die Früchte mit Quark vermischen und das als Quarkstrudel zubereiten?

[@callyfortunic3829]

Thank you, I enjoyed. Gracias 🇵🇪

[@j.a.emmanueltemplemann5627]

thank you for your videos.

[@jesuspenedo2904]

Please, which are the measure of the kitchen towel in top of which the strudel is made?

[@MyGermanRecipes]

It really doesn't matter, just use any regular or large kitchen towel. You stretch your dough to that size.

[@jesuspenedo2904]

@@MyGermanRecipes Thank you so much!

[@johnwrou]

Is it possible to use melted BUTTER instead of vegetable oil in the strudel dough recipe? Thanks.

[@MyGermanRecipes]

I think that can work but I only ever used the oil from the recipe that I know.

[@cathwt175]

Super Rezept - vielen Dank! Hab zu viele Aepfel vom Baum im Garten, und war beim Surfen vom Internet, um welche Rezepte zu finden 😍😂

[@Whippy99]

I love that you haven't put dried fruit in it. I hate dried fruit (currants, sultanas, raisins) and always pick them out! As a Brit, it makes Christmas a little difficult as so many of our traditional Christmas food is made from this mix!

[@mikkikas6821]

Sounds like you had stollen. A lot of people either like the fruit mix or absolutely hate it! 😆I love it all including fruit cake and mince meat pie!! Think I'm the ONLY one in the family who did! And yes, I love to make them, too. My homemade minced meat filling takes me 3 days mostly letting it meld in the fridge. But its not cheap to make with all you need!

[@Whippy99]

@@mikkikas6821 The strange thing is, that I love the smell of fruit cake, mince pies and Christmas pudding! I just hate the taste and texture of them. Yes, I am weird 🤣

[@kyledoering3985]

Thank you for the recipe!

[@Bageera63]

Another fine video! Mama & I had apfelstrudel last week.

[@GUNNERSIGHTZEROED]

Beautiful. Thank you. Will be giving this a try for Xmas. I subscribed as well.

[@Jeweliedear]

Du siehst sehr schön aus! Nettes Dirndl. 🇩🇪🇺🇸 Barbara, the quark one sounds really good. You make me feel better bc i have done that with bread crumbs before too; realized they were seasoned and stopped myself from almost adding to a dessert 😄

[@MyGermanRecipes]

Thank you! Yes, the breadcrumbs can be tricky *lol*

[@cynthiadunlop6973]

Absolutely love your videos, could you please make a German marble cake.

[@MyGermanRecipes]

I'll put it on my list! :-)

[@lynstylist]

Thank you for your beautiful recipe. I have a request from a friend for her friend who is in her last days of life . So though I’ve made it before I wanted to make sure it is perfect.

[@ankitsinghal4047]

Thank u mam for video. Will try soon.☺