HOW TO MAKE AUTHENTIC FISHERMAN SOUP/RIVER'S NATIVE SOUP /NATIVE SOUP RECIPE/IFY'S KITCHEN

Nothing quite blows your mind as much as the combination of Fisherman soup and some hot fluffy pounded yam. Fisherman soup (also called Native soup) is popular in the South South zone of Nigeria and everyone loves it. I call Fisherman's soup a seafood lover's delight as it is filled with a variety of seafood. When making this soup no sea food is too much or too little to be left included; the more the merrier. Fisherman soup/ Native soup pairs well with every kind of swallow though pounded yam and fufu would top the chart while eba/garri would be my least favourite to pair with the amazing Fisherman soup. I have no doubt in my mind that you are going to be making this Fisherman's soup/ Native soup over and over again. Remember to share this awesome find with everyone.
Ingredients for Fisherman soup/Native soup
3 large snails
5 pieces Fish (I used Barracuda)
3 large Crabs and crab leg
1 cup Ngolo ( Whelk)
3 Jumbo Prawns
seasoning cubes to taste
salt to taste
1/4 cup minced onions
1/2 cup palm oil
Scotch bonnet peppers (yellow and red)
1 heaped tablespoon ground ofor (thickner)
1/2 cup ground crayfish'
2 ground uziza feeds
uziza leaves
1 teapoon cameroon pepper
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