How to Make Authentic Teriyaki Chicken | 5-Minute Recipes | Asian Home Cooking

This is a very simple, 5-minute recipe for homemade teriyaki chicken.
Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the sugar of commercial brands.
Subscribe for more recipes just like this one.

[@traveller7138]

Dear Adam, i hope you reading this. I'll tell you a true story of mine. I work as a cook and last week i have a food testing for my new job(fyi this is my first ever job in a japanese restaurant.) I remember i watch this video the night before, so i decide to make this dish for my test and i even make your teriyaki sauce as well (believe it or not this is the first time ever i make chicken teriyaki)...And guest what tomorrow is my first day!! I would like to thank you so much for the inspirations~

[@adamliaw]

Amazing! Well done and congratulations on the new job!

[@babyw507]

Adam Liaw thanks bitch 👋🏼

[@justinbaas843]

@@panterxbeats inside joke

[@BeachSamuraiStudios]

Congrats

[@cringebiker]

@@panterxbeats Lmfao 😂😂😂

[@sacreed1]

As a cook, I absolutely love this dude, spot on teaching and actually gives you the why behind the method.

[@joerambo4977]

And doesn't take all day to do it other videos are 10 minutes plus

[@Shadow-Afton]

@Tarik St Patrick i agree on that

[@FITNESSINSEATTLE]

WTF IS CORN FLOWER 😭 I have corn starch 🥺🥺

[@wq231701]

I came across your channel today when searching for chicken teriyaki recipes and ended up watching every cooking video in your channel. I must admit I'm kind of addicted to the simple but elegant way you approach to every single dish. Thank you so much for making such wonderful videos and please keep making more!

[@artemistheory]

I dont know if I've ever learned this much in such a short time about any subject. I had no idea never heard anyone mention the tempture of the pot matters. I'm amazed!

[@MzKegz]

Right, I learned something!

[@therealtrucker7564]

It's a well known fact if you've ever watched any cooking show

[@kountatalk]

Cant tell if youre being serious or not??

[@gussy2103]

we need more teachers like him. teaching is an art form

[@Brainreaver79]

@c b i get where you are coming from, but as it was explained in the video it sounds like oil+preheated hot pan behaves differently as cold pan+oil and then heat it up to the same temperature before adding the chicken into the pan. maybe i got it wrong (not native english speaker)

[@JoseVW-so3fv]

I have only just found out about Adam Liaw. Adam presents the best culinary journey across Japan! I don't know why he doesn't have a lot more views. Amazing presenter and chef!!!

[@charlottewilson100]

You should follow his Instagram. Beautiful pics and delicious food!

[@mdik1366]

I assume that Masterchef Australia is a bit underrated show compared to US... but yeah Adam Liaw is good he won the season 2 Masterchef no doubt a raising star for that season he even won an immunity for beating a experienced chef.

[@berniecelee5062]

I just subscribed ! I am learning so much.... we don’t have to go out to eat ( well...less....) hubby said he liked my home made teriyaki chicken , even better than what he tasted at restaurants, cause they used breast. Like you I prefer boneless thighs ! Keep those videos coming ! I keep sending videos to my children , hoping they would like your easy tasty meals . You cook with such simple steps and simple ingredients. It makes learning fun!

[@kanahera8280]

Everyone who watches his videos: Me: wondering when tf i made teriyaki sauce 😂

[@mikeh5570]

I was thinking the same so i kept rewinding.

[@twofaced4923]

@@mikeh5570 he made it in a different vid, it should be in a playlist on his channel

[@savannasimmons4404]

😆

[@julianfrancojr]

I just bought some at the store😂😂

[@zerocontrol8735]

Saint Franco i did the same thing but the teriyaki sauce at the store is very sweet

[@rickgegenheimer7556]

Adam clearly Loves all the aspects of his craft, he is an artisan of culinary Asian cuisine. He seamlessly spans multiple cultural recipes, with depth, history and real world home cookery! Thank you please keep up you fantastic education.

[@shygirl6945]

Every time I’ve attempted teriyaki following other recipes in the past, it was either too salty or no glaze. I tried this for the first time today and it came out perfect! My daughters enjoyed it!

[@robertotorres-yv5ij]

shit tastes like rubber

[@johnyeukhonwong830]

Guys, let's admit, the tossing of chicken in the frying pan was sexy.

[@TestAccount-uu9vp]

ffs

[@arvetgt2045]

I was about to like but noticed its at 69 likes so I unliked

[@odevious8081]

Gay ass

[@IMaximusDMI]

It makes my pee pee hard.

[@turbofister6000]

Its easy as fuck

[@danielchristensen4780]

I love this dish, and how simple the sauce is. We just tried this recipe. We've done a lot of from scratch teriyaki sauces, and this is by far the easiest, and the best tasting (at least on chicken). Thank you for this video good sir.

[@DrakeFellwing]

Actually watching you sit there and get a pan smokey hot before you're even putting oil on and explaining why you do, is genuinely helpful. /salute

[@robotech3894]

I just made this for dinner. The chicken came out tender and delicious. Wife and daughter approved. Thank you for this amazing recipe. Looking forward to more of your videos.

[@lexsite]

Did you wear your wife's thong while cooking the dinner?

[@danielt7165]

@@lexsite what?🤣

[@Trynage93]

Such a simple yet amazing sauce that tasted soo much better than oversweetened sauces that are store bought or recommended elsewhere. Thank you for introducing me to this authentic flavor, I am starting to understand "umami" thanks to you.

[@fernandochua2439]

Hands down the best terriyaki chicken I've ever made with the simplest steps to follow. Before today I almost hated making my own terriyaki chciken cause they Always came out dry and the flavours didn't cut it. Thanks Adam!

[@SpectreMkTwo]

Today I decided I want to learn how to cook Japanese food and I just made chicken fried rice and some teriyaki chicken, love your terayaki sauce recipe I didn't think I could cook something that looks so good but I'm glad to find your Channel, just subbed. I'm proud to cook some Japanese food and hope to improve as time goes on as I learn more about Japanese food and it's culture

[@e.m.6358]

I made this, OMG. Tomorrow gonna make it again cuz everybody wanted a second run. All time fave so far, thats for sure!

[@irasolis37]

Super simple recipe,I love it,I’m cooking that Today ...yummi

[@knightraider1362]

Can you help me?

[@kagamiyagami7321]

Great video, just the pan tip has been immensely useful. Thank you

[@cynicalglasses3069]

Made this myself and it was delicious! A good experience for my first time cooking chicken, both my parents and brother also enjoyed the meal! Thank you so much for the recipe

[@Shadow-Afton]

Im gad they enjoyed it

[@whywhy2873]

I tried this and it was amazing! Im going to try some more recipes by him

[@knightraider1362]

Can you help me?

[@mm-rb8yk]

knight Raider What do you need help with?

[@DeansVideoClips]

Watching his youtube video instead of garbage tv is like moving to the country after living in a smog filled city. Do you have a recipe for Japanese Mayonnaise and what do you sprinkle on the mayo at the end? Thanks.

[@jameshalim4441]

from what I see from the packaging shape, iIthink its a Kewpie Mayo (try to google it first, see the packaging image, the most important is they have the baby shape imprinted on the bottom front). and for the sprinkle i think its a seaweed flakes.

[@Mountain_Drew]

Today was the first time I made it. I'd rate the result a 7.5/10, but I'm a noob cook, so I'm sure the result will increase the more I make this. Thanks!

[@timothyw5979]

What heat levels should I use when cooking the chicken and after adding the sauce? My chicken turned rubbery and the sauce was slightly burnt :(

[@ChezJohn]

Turn it down some, obviously your heats to high. The sugars in the sauce are burning, and the Chicken is over cooked. Try a medium heat after you add the sauce, that should help a great deal. 😊

[@DarthHegemon]

I made the basic. Generic teriyaki, chicken breast, and cornflour. Your instructions made it so much easier! I’m not a cooker but this means I can eat teriyaki chicken for a whole lot cheaper!

[@kimberlyanderle]

Tried this for dinner tonight. I’ve never used corn starch like this but, that’s what you said to do. OMG….this was SO good! The chicken was so tender! I came very close to achieving nirvana but for the desire for more! Thank you!

[@xylus1999]

I tried this chicken teriyaki recipe and both my wife and daughter loved it. Thanks, Adam. Looking forward to many more recipes. 👍

[@oslowcloud]

THE BEST TERIYAKI SAUCE RECIPE I’VE FOUND SO FAR !

[@thechronicfiles9327]

This the absolute only video on how to master teriyaki. I learned so much

[@lindasherman6945]

Thank you! I'm trying it today.

[@keltoid5]

Just made this (eating it right now). Wow , just amazing! I live in Arizona USA and love Asian cooking. I had everything for the sauce, but no corn flour (masa as we call it). So I substituted it with grits!! Great extra crunchy and kinda sesame seed quality! Happy to subscribe!!

[@andydewolf2301]

Thanks for sharing..made this last night..thought I’d made enough for lunch today too....no..completely demolished! Home made sauce was so easy but much better than any store bought...no where near as salty!

[@Xanang22]

Oh wow!! I just searching on how to make teriyaki chicken and it came out first video made by my favourite master chef… Simply looks yummy I must try.

[@geebes2112]

Bruh. I followed this and the sauce recipe tonight, it was extraordinary. Thank you

[@queenkoi]

Thank you for making these videos. They have taught me so much and really made a difference in my life. I did not know anything about cooking but I found your channel and could follow your presentations. You really do a great job, I'm very grateful. Thank you!

[@wNNdSharK]

I just prepared the sauce and the chicken, and I put it on a bed of chinese style stir-fried veggies. Absolutely delicious! Thank you!

[@robinpen2863]

Tonight I followed Adam's instructions and made this for guests. First go and it was perfect. Thanks!

[@DK-tw2og]

His voice and vibe is so relaxing

[@MontChevalier]

Dude. Put the ingredients and instructions in the Description!!

[@underneathmelbourne7493]

He has another video on how to make the sauce

[@joseoneway5065]

I agree I was looking for that 🤦‍♂️

[@aliciajackson1774]

He’s talking about the ingredients and instructions for this video, not the sauce. I agree. Sometimes I don’t want to watch the video or I just need to know what to buy or if I even have all the stuff...

[@thumper124cc]

What, make sauce he has a recipe for. Cook chicken, add sauce, reduce.

[@kdvr766]

@@aliciajackson1774 the video is barely 5:00 min. Long

[@CrisVazquezCreations]

I'm making this for Valentine's Day Dinner! Wish me luck!

[@Alleis]

Hey how'd it go?

[@CrisVazquezCreations]

@@Alleis oh it went phenomenally well! I forgot to update because literally the day after we got hit with an historic winter storm that put Houston on it's ass for weeks. But it was delicious, and I've made this chicken and sauce a few times now. It's a staple in my pantry now!

[@Alleis]

@@CrisVazquezCreations Awesome, glad to hear you guys enjoyed it. Also yeah snow is a bitch sometimes. ( I live in Canada)

[@karenwoodruff3533]

WOW!!! Incredible! I could watch your videos all day! You’re so inspirational!!! My husband and I are going to love trying this! Thanks for sharing!

[@derekma7643]

OMG! Super easy and took me straight back to my fav japanese resto and their awesome Teriyaki chicken! Thank you for an incredibly no nonsense presentation of a simple recipe

[@jimtalor7971]

CachacaXcadCanadaCassava

[@elmo41088]

Tried this. It was delicious! Thanks for sharing such an easy recipe 😀😀

[@simonnoriega989]

Very good video that was simple And easy you explained it very well thank you

[@mickrawson29]

I made your teriyaki sauce and this teriyaki chicken. Turned out to be a hit. Amazing.

[@quirklesshero7859]

Dinner? Nah that's a snack for when I'm binge-watching on Netflix XD I'm drooling now~

[@PoeLemic]

Thank you for recipe. We're trying to save money in this new economy, so what you are doing is helping a lot of people do their best to stay in the Middle Class and save money & eat better.

[@trublgrl]

Thanks for your videos, particularly this recipe. I am constantly looking at recipes but rarely feel that I could do justice to the food with my skill level. This recipe is simple enough, but your explanation of the technique is what makes it seem very doable. I absolutely have made the mistake you mentioned about over cutting and winding up with rubbery chicken pieces. I'll be making this as soon as I next get to the shop to buy Mirin and Sake. Thanks for posting!

[@TheLazyMoney]

3:20 got me so excited!

[@stevenroger2554]

Nice watch collection Adam

[@claytinkler8069]

Thank you Adam Liaw, You've made me look like a master chef to my family and it was easier than I thought! Can't wait to try the dumplings next.

[@easyasianrecipes]

Wait until you tried my version of yeriyaki! And my easy korean recipes. I provided a step by step tutorial and with complete ingredients. Hope you like it. 🤝🍻

[@yousufazad6914]

awesome presentation! a lot of explanation just enough for the beginners. Great job man!

[@rosarivera530]

Can I use regular flour instead of corn flour?

[@Promses2Keep]

I like leaving the skin on my chicken thighs, then cook them skin-side down. Once the skin is crispy, I turn them over and cook the other side. Once that's done, I add the teriyaki sauce, cooking on both sides and let it saturate. Then I take them from the skillet, cut them into bite-size pieces and serve over steamed rice.

[@curtiswilliams7957]

Just tried this but I think I over fried the sauce since it burnt and didn't taste good

[@leedahoney]

Subscribed!!!🤩

[@derekbraithwaite137]

What kind of oil is being used

[@boywhiz88]

I can’t cook! My GF has made fun of my cooking or avoided it! And I crushed this! So easy! Thank you, Adam!

[@nmjt86]

Husband wants chicken teriyaki tonight. Yayyyy to finding your video 😬

[@MyButtercup]

Great done in air fryer.

[@karine8738]

Mioummm 😋 Thanks I want to make this and your Karaage chicken 👌

[@Silverfox8668]

You are absolutely one of the best you tube chefs , I always eagerly wait for new videos from you….my family enjoys eating food I made the way you taught me. 👍👍👏👏👏👏 I salute you Chef Adam. 🥰

[@ChrisC11291980]

When I was younger, you couldn’t have bribed me to break away from KFC and try this stuff but as time went on, I got to like it. This video convinced me, though, since I have only ever had it in Mall food courts, that I have never had proper chicken teriyaki before.

[@btaribiru5909]

he even shows us how to cut the chicken :) I learn so much from your cooking video and recipe. please keep sharing your recipe

[@tovarusperkins3955]

I completely enjoy all of your videos! We cook kind of similar. Accept I let my fish and chicken cook longer on medium high. Great video!

[@lindam.9282]

Now if I could just get that "flipping" technique mastered, it would be perfect. ❤️

[@hamed715]

Wow I don't even cook but you're videos are amazing!

[@hotcher2]

Incredibly delicious and just soooo simple. My new go to chicken recipe. Thanks so much Adam!

[@canipleasegetawaffle]

I love watching your videos! Everything looks so easy, keep it going!😊

[@alexandernikodem8597]

Thank you so much for the videos. Your presentation is so well organized and easy to follow.

[@mistersmith3986]

How dare you make this so simple? Even I can understand it. 👍

[@joel.perler]

Just Perfect! What kind of oil are you using in the pan? Thank you for all these great recipes!

[@strawb3rrysuccubus]

Joel Perler Any flavorless oil will work, vegetable oil, grapeseed oil, etc.

[@DadOutdoors]

I made this last night, and it came out great, even though I used breast meat because that's what I had on hand. But I came up with two questions: > That looked like a lot of oil you used in your pan; did you drain some of it out before starting to sprinkle in the teriyaki sauce? Or did you just leave it in? > I had to do this in batches, because I was making a lot. Is there any way around cleaning the pan in between batches? I didn't want burnt teriyaki sauce. Thanks for the great video!

[@JaggedKarnage]

I tried your teriyaki chicken with jasmine rice, absolutely delicious. Gonna try adding veggies next time, thinking broccolini and capsicum. Any suggestions to add with teriyaki chicken?

[@jasperstreak7865]

EXCELLENT DEMONSTRATION✨

[@tonyactorb]

Thanks bro. Great video. Well produced and sweeeeet recipe.

[@jeanlane4064]

Can Youplease tell me approximately how long you cooked the chicken? Thank you.It looks scrumptious

[@frannernan]

clear technique and instructions! thank you!

[@ceceliadorisamymuthu6711]

24.06.2021 ...only today i discovered your cooking channei...YOU LOOK CUTE AND NEAT....start liking your cooking and the way you show how to do it...TQ...rgds

[@thejwchannel3137]

Good to meet you at Coles Adam thanks for this great recipe! Happy cooking everyone!

[@owned2easy]

when you add the cold oil into the hot pan, should you wait for the oil to heat up or can you put in ingredients instantly?

[@adamliaw]

If the pan is hot enough the oil will be hot as soon as it goes into the pan, so you don't need to wait at all.

[@AlyJ187]

Thanks Adam, just made the recipe and it was great. I didn't use any sugar so the sauce as a extra tangy and the end result tasted very comparable to the Japanese restaurant I usually go to for lunch. I'll make this on the regular. Thanks

[@angelicajollyjam7644]

This is great this is my first time making Teriyaki chicken and I’m doing this because I have nothing to eat for school tomorrow so I’m doing it in the night and I will warm it up in the morning and put it in a metal thing that keeps it warm for many hours and enjoy 😉

[@tammycates333]

Will be cooking this for my husband tonight ❤️

[@HeyLucyLou1127]

Love! Love! Love!!! Thank you for all your recipes, especially the homemade teriyaki sauce! Making it for beef teriyaki today. 🤤 Also, TY for explaining the WHY behind the methods. You are awesome!

[@knowone4080]

My favorite recipe.

[@Hejirah]

you're using corn flour and I've seen some recipes using corn starch. what would be the difference? which one should I use?

[@heavencanceller1863]

I never knew that something so delicious could be so simple. thank you :)

[@armidaflores8777]

Delicious!👍🏻I really miss you Adam on TV Gourmet Chanel. Please don't forget us😊🙏❤🎶🍀🍀🍀

[@jocelyn3914]

I did this recipe for the first time and it was so delicious!! Thank you!!

[@Sam48025]

This turned out amazing for me and my family! Thank you :)

[@LadyPicker]

I’ll be making this tonight! Thank you!

[@kevinm8865]

This video earned you a new subscriber. Thanks for not being a douchebag or a know-it-all. Clearly you know you're stuff but you're likeable. Keep it up!!

[@noellaclarke9283]

His voice is so soothing

[@fly89]

Noella Clarke he can do audio book for me.

[@HelloCha]

I immediately subscribed because the content, kitchen design, editing skills, and teaching spirit were HIGH QUALITY. Can’t wait to check our your other videos!😊

[@nchia]

No marinating required! Nice.

[@judymather1494]

Fantastic recipe, and great to see it being cooked in a Solidteknics pan!

[@amaarcreation5506]

Thanks for good recipe.

[@garyleeson]

Made this this evening and its yummy - thanks for this and all the other recipies

[@ednamuniz3207]

Great cooking tips, thank you.

[@tombowers2020]

Flexing the Paneri...nice!