HOW TO MAKE: BAHAMIAN INSPIRIED CONCH FRITTERS

Ingredients Used:
Conch
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
1/2 Large Sweet Onion
2-3 Firm Plum Tomato
1 cup Fresh Cilantro
1 Scotch Bonnet Pepper
2 1/2 Cup All Purpose Flour
1 Tbsp Dried Thyme
2 Tbsp Onion powder
2 Tbsp Garlic Powder
1 Tbsp Black Pepper
2 chicken bouillon packets
1 Tbsp Baking Powder
2 Tbsp Badia Complete Seasoning
1Tbsp Dried Oregano
1 8oz can tomato sauce
8 0Z Water
Vegetable Oil

[@jackqulynwhite]

Good job !!!! I'm from Miami, where they make them flat, but as a Bahamian, we make them round with not so much veggies and more conch, and I use my reds. That's my favorite part

[@snagant]

Love it! It's a pleasure listening to you do your thing! You explain everything so clearly! I'm gonna definitely try this! Thanks!!

[@MandaAndrea]

I have been craving conch fritters for the longest! These look bomb. Definitely going to be making some soon💛

[@sarahoilman5086]

Gonna try this, looks great...I made someone elses and hated them :( Just not what I used to have as a kid....And I only like them flat like yours :) The way the Bahamian woman who made the batter told my friend to do them ....Thank You for this amazing video....

[@UpNorth3390]

I haven't had conch fritters forever. I've only had them once in Florida but I can already tell yours are better. I really need to quit watching this when I'm hungry cuz it's torture Lol. Thanks for another winner recipe!

[@leoqueen300]

I live in NJ🍅and Conch is $17 dollars a pound to expensive💲💲 for me😞

[@allthingsalexus]

It’s expensive here in FL also 😖

[@DRUGSTOREMAKEUPDIVA]

That's cheap as compared to in FL.