Faster way to pick beans tip 1: pour the beans in a bowl, pour enough water that reaches the tip of the bowl,,,2 things will happen at this point.1. The light dirts of chaff will rise while 2. The stones will sink lower, remove the risen dirts at the top then sink your hand into the bottom of the bowl to find the stones and pick them out. Repeat this step 3 times to entirely remove both stones and light dirt,,this should take you less than 5 minutes to finish up. Fastest method i have been using.
@joyandpeacefullaughter530710 ай бұрын
And you never chew stone? 😮
@everythingnaturalhair86510 ай бұрын
@@joyandpeacefullaughter5307 Never!,, i took out all the stones that were resting at the bottom of the water
@neosa_rbg10 ай бұрын
This will be more stressful
@gloriaaguh588510 ай бұрын
Thanks for the tip.
@davideravwoke7 ай бұрын
@@joyandpeacefullaughter5307 Done it before; never ate stone... Either method of picking it is ok
@titifolorunso65195 ай бұрын
Your voice is so soothing 😊 Can’t wait to try out this recipe. Thank you so much for all you do 🙌
@bryanv.363010 ай бұрын
Another tip for heart burn and gas: soak the beans in water and a good amount of baking soda before cooking. Discard the water and wash beans well. The beans will cook way faster + no gas or heart burn. In Mexican culture we also cook the beans with an herb called epazote which helps ❤
@ColdasIcePrincezz9 ай бұрын
Yes, I also do this method. 😊
@Cleo0046 ай бұрын
Thank you! beans deals wt me.I gv up cooking it.Will try this
@summerglow8 ай бұрын
Adding salt in the beginning makes the beans take forever to get done. I usually add salt/Maggi once the beans is soft
@cynthiaa325410 ай бұрын
Kiki my dear your receipt are top notch. My cooking and flavoring has improved immensely🤣👍🏽Am interested in seeing your local soup series like vegetable soup, Oha soup etc. I truly appreciate the effort into making your tutorial so easy to follow🙌🏽👏🏽👏🏽❤️
@the_geenee820310 ай бұрын
Ms.Kiki your voice is so soothing & sweet, and your bean pottage looks amazing! I just cooked a pot of pinto beans plain, & have an assortment of peppers so im about to try your method w/the ingredients i have on hand, wish me luck! 💜✨
@emmanuellaliwhundebe391910 ай бұрын
Wow, that tip about heartburn, You really were talking to me. That you so much, I’ll try it
@Kikifoodies10 ай бұрын
You’re welcome 😘😘
@kemikemi10 ай бұрын
You are such a DARLING! for sharing this recipe. Thank you!
@MrStrikemasterice8 ай бұрын
I made this. Haven't tasted it much bt from having bits and pieces over the cooking period, its solid. The only big difference is i used chicken stock to boil it with a bit of water rather than water. Everything else was the same. Turned out quite well. Thanks for the recipe!
@teeyana98837 ай бұрын
Thank you for this original recipe. I also don't like crayfish or Shrimps in my beans. I feel it takes from the taste.
@kalis63338 ай бұрын
Thanks for also showing the pressure cooker method😊
@norske567910 ай бұрын
Hi Kiki. Love the recipe. We eat bean stew with white rice. My husbands family with dumplings. We are from the Caribbean. Some people also eat it with yellow cornmeal called functie. It’s like a dance cake but not sweet. Perhaps you know it. Love and blessings🇳🇱🌷❤️😘
@Kikifoodies10 ай бұрын
Really? Is your bean stew made similarly?
@norske567910 ай бұрын
Not really. It’s a bit more soupy. We use salted pigtail, Selery, onions, garlic etc. It’s done differently on the different Islands. I was born in Curaçao and at home we had it with white rice. My father was from Surinam. The called it BB and rice (Bron Beans with rice).
@Kikifoodies10 ай бұрын
@@norske5679 nice! I find it interesting how we have similar foods..
@zofab1710 ай бұрын
I have been waiting for this recipie from you! Going to make it this week!
@kathleena.gilbert15218 ай бұрын
Thank you for sharing a vegan options. I don't like fish or seafood. And thank you for the heartburn suggestion
@stanleychinonsoalphonsus82132 ай бұрын
Why is your voice sounding like you are not under pressure while using pressure pot 😊
@DEBBYSKITCHEN10 ай бұрын
This looks so yummy 👌 thanks for shearing Kiki😊
@MoyosoreoluwaBolaniran10 ай бұрын
Awesome as always ❤ You’re the best Kiki 🥰
@Kikifoodies10 ай бұрын
Thank you so much 🤗
@Brian-uw8lk10 ай бұрын
Thanks Kiki! Perfect timing. Quick question, why did you omit tomatoes in the base?
@Kikifoodies10 ай бұрын
I usually don’t use tomatoes in beans
@OnyinyechiMichael-sd1pi10 ай бұрын
I can't wait to try this recipe 😋😋... Thank you, kiki❤️
@Kikifoodies10 ай бұрын
You’re welcome ❤️❤️
@maryakose281610 ай бұрын
@@KikifoodiesKiki I like your cooking.
@SabinaAbdulHaque10 ай бұрын
wow. Beautiful recipe. Thank you for the video👍👌🥰🥰
@imehfavor603410 ай бұрын
I’m going to try this today!
@Kikifoodies10 ай бұрын
Hope you like it!
@edge_onchelsea6 ай бұрын
Why am I just learning that it takes 45 mins or more to boil beans?? 😭 no wonder my beans been like stone since 😢
@naomiekezie92210 ай бұрын
Ah kiki,that garri on the beans was the coco for me😂not until i went to boarding school and a senior poured it away that it was unhealthy😢. I nearly beat that yeye girl that year😅
@Kikifoodies10 ай бұрын
😂😂It’s literally the best!
@nkirukalazz-onyenobi362 ай бұрын
Wow. I have never tried Garri sprinkled on the beans......but I will now! 🤗
@hawtnsweet10 ай бұрын
Now I have to go and cook beans. I haven't been able to get original Oloyin in almost 10 years. Only in Ibadan was it readily available. Searching for Oloyin beans in Abuja is like searching for the pot of gold at the end of a rainbow 😥 Please if anyone knows where I can buy naturally sweet-like-sugar honey beans in Abuja, epp my ministry. Drop the link/location here 👇🏾 please 🙏🏾
@seleiprimwokoma91108 ай бұрын
Can I make use of white beans to prepare pottage beans ? Although I never tried cooking before so I normally use KZbin video to prepare my foods at home since I live alone
@graceonyegbulam24718 ай бұрын
Yes you can, but with enough palm oil
@seleiprimwokoma91108 ай бұрын
@@graceonyegbulam2471 thanks my dear,😋
@joyandpeacefullaughter530710 ай бұрын
How much water to beans for the pressure pot?
@Balkisu_kitchen3 ай бұрын
Yummy
@chisomdavis845410 ай бұрын
Remember I told you I love you last time right?...I'll tell you again now 😭...I love you Kiki!
@Kikifoodies10 ай бұрын
I’m blushing ☺️ 😁🤭
@terrisine334410 ай бұрын
What bread is that please? I need name and producer please Also, what electric pressure pot is that?
@Chuksteve-Live7 ай бұрын
And if you dont know, now you know.❤
@adapeace86566 ай бұрын
Ma pls wat kind bean do you use
@ibiwarimary786714 күн бұрын
Abeg are u a nutritionist 😅
@davidkelly38642 ай бұрын
Why you dey use seductive voice dey explain ehn fine girl, my wife don dey think otherwise