How to make beautiful Buttercream Tulip Flowers [ Cake Decorating For Beginners ]

This is from our season 1 and we have regular live classes on IG . In this one we are making buttercream tulips! We hope you will join in the fun on Wednesdays!
#cakedecorating #cakedecoratingtutorial #buttercreamflowers
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Foundation Vault. These videos provide basic steps for some of our most used techniques and recipes. Learn how to create smooth sides on your cakes, make the perfect ganache, etc. Additional videos will be added on an as-needed basis to help each student grow at their own pace.
Sign up today for an entire year and receive your monthly releases of this year's 12-pack of courses for a variety of themed events at a reduced rate than purchasing individually. Get started learning new tips and tricks for some of your favorite designs, or soon-to-be favorites. Refine your previous cake decorating knowledge to create these stunning centerpieces, colorful dessert tables, and delectable cookies and cake pops alongside our highly trained cake artist.

[@CakeDecoratingSchool]

hey everyone, have you seen our How to make beautiful Dahlia Cupcakes video yet ? kzbin.info/www/bejne/oYuVi5eCncyShbM

[@gaelgarciabarchive]

i actually really love seeing the mistakes during this bc it helps me not panic or freak out when they happen to me! thank you for this

[@CakeDecoratingSchool]

you are very welcome. I usually leave those in on purpose. I've taught a lot of people over the years and I find that a lot of my students are way too hard on themselves, especially when they are starting out. We all make mistakes, and it's particularly true with decorating. Sometimes the frosting just has a mind of it's own and we all have those days when it won't behave. But we can learn the most from those days and the mistakes we make because they give us an opportunity to learn how to fix them and an overall better learning experience. So, I'm glad to hear that it helps. Just keep in mind that even experts make mistakes, a large part of being a professional is knowing how to handle problems when they happen which only comes with experience. Every mistake, error or problem we have is just a chance to help build our skills set and a step towards mastering your craft. Keep going and Happy Decorating!

[@clarissabernice]

Best tutorial! So very detailed and real.

[@CakeDecoratingSchool]

Glad it was helpful!

[@olymedlicott2560]

How did you fill the Russian/Wilton tip with the yellow in the middle?

[@CakeDecoratingSchool]

Hi! If you want to stripe the bag and have yellow in the middle. If find it best to fold the bag over a cup while loading up the colors. I usually use a tapered spatula to apply the color to the surface of the bag(you can go solid or with multiple shades) and leave a hole in the middle. I use either the same spatula or something skinny like a chopstick to gently feed the yellow in the middle. You can also use another bag to pipe a line of yellow in the middle if that gives you more control. Hope this helps!

[@stephanieczech9235]

Would you mind giving out the buttercream recipe you use for your piping? I find that the one I use is too soft.

[@CakeDecoratingSchool]

Hi Stephanie, We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We give our recipe for our paid students, it's one of the perks of being a member. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com

[@edwardgioeli8165]

The 123 tip was that a Wilton tip?

[@CakeDecoratingSchool]

yes it is!