How to make Beef and Onion Pasty

Today I will show you how to make Beef and Onion Pasties.
You can find the recipe here: kellysgrowandbake.wixsite.com...
You will need:
Pastry:
200g Plain Flour
130g Butter
1 Egg
1 tbsp Water (approx)
Filling:
250g Minced Beef
3 Garlic Cloves
2 Onions
25g Butter
2tbsp Flour
200ml Beef Stock
1tbsp Oil
1 Egg

[@kevinbaldwin1141]

A great little video. You make it look so simple with your concise instructions... well done and many thanx!

[@KellysCakesandBakes]

Glad it was helpful 😊

[@dameliabunny7131]

Kelly made these so so yummy and easy.Real nice flavour and pastry so perfect .thanku .May God Bless u

[@KellysCakesandBakes]

😊 I'm glad you liked them. Keep up the baking 😊

[@pauldivers]

Looks easy and quite simple Kelly. I must try this.

[@KellysCakesandBakes]

I hope you enjoy them 😊😊😊

[@markw5779]

Very nice 👍

[@KellysCakesandBakes]

😊😊😊

[@ianmiller865]

i make mine own like you but must say they look great.

[@KellysCakesandBakes]

😊😊😊 thanks

[@glenbaker4024]

Congratulations on being the first person I have ever heard to say steam instead of air regarding the ventilation holes. Recipe looks good too.

[@rephrase1]

Salted or unsalted butter for the pastry?

[@KellysCakesandBakes]

Good question 😊 you can use either. I personally prefer to use unsalted but it can add to the taste using salted 😊 hope this helps

[@glenbaker4024]

If you regularly use salt in your cooking then use salted butter, if not then don’t. I don’t add salt to anything unless I’m cooking for people who use it. For this recipe and most people I would say use salted butter. Cheers

[@spacemunky1982]

so how many servings does this make

[@KellysCakesandBakes]

It made 2 pasties 😊 they are rather large pasties and would feed 2 people each as a dinner with veggies 😊

[@MW-jm8qb]

Yet another video where at the end/final product …. When it’s finished… you neglect to cut into/cut open/display the innards …. Another epic fail. 1/10. I think Most everybody wants to see inside. How do not recognize this ?. ……

[@KellysCakesandBakes]

Ill definitely take this on board and consider it for future videos

[@pauldivers]

Give her a chance.