How To Make Cheese And Onion Pasties.

[@Rethaxian]

The algorithm has blessed me with your channel.

[@BakingOnABudget]

All praise the algorithm lol....thanks

[@storminateacup9791]

Me too.

[@chocolatesouljah]

Well stated! I just noticed and watching the pasties recipe and click subscribe simultaneously!

[@paulinehall8891]

Me too

[@djkemaito9597]

me too thank you chef!!!

[@golfpartner1]

I have been a baker for 35 years or there about, really enjoyed this video, straight to the point and no fancy expensive gimmicks, homemade baking at its best and looks really tasty, I will be having a go at these for sure.

[@BakingOnABudget]

Thanks very much, I am a simple amature baker hope you enjoy the recipe.

[@Atom.Storm.]

Whenever you look at a recipe on a site it has the "what is this dish", "The history of this dish", "Why this dish is great", When you should eat this dish"...it takes 30 seconds of scrolling before the recipe actually starts.

[@mademoiselledusfonctionell1609]

Good old fashioned cooking with good old fashioned produce. I have heard alarming news from the UK that malnutrition conditions such as scurvy have returned with the inflation of recent years. Cabbage is among the cheapest foods there is, and it will keep scurvy off. (I think I have heard that Captain Cook gave his sailors sauerkraut.) My dad, who was born in the early 30's and died earlier this year, suffered from rickets (called the English disease here) as a small child. Milk in my country has long been enriched with vitamin D to prevent rickets.

[@philipatkinson7039]

I could watch this gentleman all day long 😊😊😊😊

[@elijahheyes9061]

Same here. He's really good and easy to listen to.

[@Q14786]

I agree, he makes it look so easy with easy to follow recipes.

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@philipatkinson7039]

@@BakingOnABudget I've subscribed to your other channel as pal 👍

[@karin4012]

❤❤❤me, too👍😀

[@tonirasic1728]

Too much of food youtube nowadays is just about entertainment and showing off. You meanwhile show us this cheap easy to follow recipe for a filling meal. Thank you!

[@BakingOnABudget]

Thanks a lot....I like to keep things very simple....simple ingredients and simple recipes....but delicious.

[@ellemetcalf110]

You'd make someone a lovely wife! Thursday up and just subscribed. Can I ask why use unsalted butter?

[@PiglipsMaximus]

This is exactly what normal people need. This channel is great

[@calcabrinajade]

My son and I made these today. We added bacon at his request and made a double batch, I used a bit more potato too. So I ran the numbers on what I used and cost here in the United States. I got 13 pasties at $0.87 each. Very filling and delicious. Love the videos.

[@BakingOnABudget]

Yes a bit of bacon in them would be good....and still a very reasonable cost. Thanks.

[@Holy.HannaH]

I spent 6months in England & returned home ashamed I hadnt gotten a recipe for the pasties. I cant even list how many recipes Ive gone through but this certainly looks to be best and simplest. THANK YOU!!!🙌

[@BakingOnABudget]

My pleasure....hope you enjoy them.

[@Sunnieintheclouds]

He seems so sweet! I’m from the US and my Grandpa passed at the height of the toilet paper debacle during the pandemic. I didn’t get to go to his funeral because I was in the hospital. I already have a weak immune system, so being out and about during that time was absolutely out of the question. He makes me miss him even more, I’m glad you were on my feed ♥️

[@BakingOnABudget]

Thanks....loss is always difficult....we must be strong.

[@Xankoshu]

The moment i saw this bloke i knew he would be making some amazing food

[@BakingOnABudget]

Thanks a lot....hope you try some of the recipes.

[@henrydunne3051]

I'm not much of a baker or cook but I tried making these today and they turned out lovely! thanks a lot for this video

[@BakingOnABudget]

Thanks a lot....great to hear that your pasties turned out well.

[@jessicakruger7]

A small crack of black pepper 😂 I crack that pepper until my ancestors whisper "Easy child" 😂

[@renel7303]

As it should be. 😊

[@BakingOnABudget]

Yes I do like the black pepper.

[@wearesouls6783]

😆😆😆

[@renel7303]

@@BakingOnABudget lol. I came here after watching you cheese and onion pasty video. Cue the "Small World" music. 🙋‍♀️

[@jessicakruger7]

@@BakingOnABudget Same here.

[@teresaplayford2338]

I LOVE your open plan shelves…no expensive “ coordination” plain visible items to hand..so cosy and sensible…and the baking you do is cosy and sensible yum

[@BakingOnABudget]

Yes I like the open shelves.....I can see where everything is and what is getting low. Thank a lot.

[@SheliakDragon]

In Malaysia, we have a much smaller cousin to this pasty called "curry puff", which we fry instead of bake. I don't like making curry puffs that much as you need to closely attend to them when frying. I look forward to trying this (although it won't be as budget friendly due to cheese not being a cheap ingredient here but that's beside the point). I love the simple, no-frills approach ❤

[@BakingOnABudget]

Thanks a lot....hope you enjoy the pasties.

[@XavierAndFriendsOfficalChannel]

Here in Victoria Australia, if we buy a single onion, it can cost up to 85-90 cents. Fresh fruit and vegetables are almost too expensive for the people with incomes under the poverty line. I struggle on an income less than $600 per week, my food shop alone, for my growing grandson and myself is in excess of $300 per week. I keep fresh fruit and veggies in the fridge and feed my grandson well…I am finding that I have to go without a couple of meals a week these days, which I don’t mind cos I’ve got ‘middle aged spread’ 😂 and can do with loosing a few kilos! 😉 Thanks for your recipe…they look so delicious and I will definitely try making them. 🤤😋👍 God bless ya…and your precious people. Jen. Australia. ❤️🙏❤️🇦🇺❤️

[@BakingOnABudget]

Thanks Jen....that sounds a lot more expensive than the UK.....but I hope the channel helps to make some good wholesome food at a reasonable cost. Thanks for watching.

[@KrisHughes]

Aye, I used to live in the UK. I'm in the US now, and the price of food is eyewatering compared to the UK, even with the terrible inflation, much cheaper in the UK.

[@carliejames7836]

Crikey! Aussie here too😉. I have no idea what you are buying but it only costs me $150 per week usually for myself & my 2 sons & we buy some junk snacks & treats too. Which grocery store do you use? I prefer aldi but use others too. I would suggest joining some budget cooking groups if you are spending so much just on 2 people. Even just buying a cheap slab pre-made lasagne & some garlic bread & salad is an easy cheat meal for us but we can eat 3 days worth of dinners for us 3 for $20ish. If you can make your own burger & hotdog buns & pizza bases it helps heaps too. Rice is awesomely cheap. My kids always have fruits available. We never have to go without. I'm so sorry you are struggling. It will only get worse with the current system of things so I suggest working on it now💚

[@XavierAndFriendsOfficalChannel]

@@carliejames7836 I live in a remote part of the country, only a small IGA about 30 kilometres away. I buy fresh fruit and veggies and meat from the local butcher. My grandson eats well, doesn’t like takeaway food. I do go without a bit. I use to have a good veggie patch and I have an orchard but I have been unwell with an inoperable cancer since 2017/8 so gardening has not been an option for the past few years. I cook all our meals. Thanks for your care and advice. God bless. ❤️🙏❤️

[@carliejames7836]

@@XavierAndFriendsOfficalChannel oh, I'm so sorry to hear you have been unwell. I used to only shop at my small iga due to anxiety & proximity. I am in another part of town now & the price difference is crazy. That is awesome that you guys do homemade & eat well. It is a great example you are giving your grandson. Hopefully it gets easier for you & him. All the best🌸

[@acerrubrum5749]

❤ Thank you ❤ Hit the Like button 🎉 Write a comment ✍️ Share 📨 Push the channel up the algorithm ⚡️

[@BakingOnABudget]

Many thanks.

[@EstherCole]

Who'd 've thought a pasty video would go viral! Came up on my feed today. Just what I needed but didn't know!

[@BakingOnABudget]

Thanks, hope you give them a try....delicious.

[@chefskiss6179]

Loved this. Thanks. And instead of a knife and plate, you can also use a pan/pot lid like a circular cookie cutter.

[@BakingOnABudget]

Thanks...yes good idea.

[@mrdanforth3744]

Let Lisa Douglas demonstrate kzbin.info/www/bejne/eHrMZ6Gbrq-piqc

[@Siriuslyyy]

You remind me of my grandfathers. I'm from Pakistan and i always had close relationships with the elders on my family. So much wisdom and simple knowledge to make life better. Bless you sir

[@BakingOnABudget]

Many thanks....hope you enjoy the recipes.

[@MsTJPink]

You just dragged me right back to when I was a child! My nanna used to run all the school kitchens in London during and after the 2nd world war. What that woman could make out of basically nothing, always fascinated me. The skill completley bypassed my mother lol but I have two auntys that were cooks, I became a cook and my daughter is a chef, she had her own restaurant by the age of 21, using my nans recipies. Cooking from scratch is in our blood. Food tastes so much better I think. Fab video, no messing and clear indication of cost. Love it x

[@BakingOnABudget]

Thanks a lot, I got many of these recipes from my Nan and Great Aunt too....you can't beat simple baking with basic ingredients.

[@tonithenightowl1836]

I'm an old school scratch cook and baker. I was never good at making money but I knew how to save money. If one is willing to learn the skills you can save a bundle and the food will be much better. You got my sub and bell, Sir. These are valuable skills and even this old dog can learn a trick or two. :o)

[@BakingOnABudget]

Thanks a lot and I agree, you don't have to spend a fortune to eat well, loads more recipes to come.

[@Lynne-r6r]

So true I'm a cook from scratch girl especially now as retired i adore cooking it's so worth it to cook just like mum and nanna did food is expensive enough now and it's so much better for health without preservatives this lovely Englishman makes a lot of sense especially these days

[@tonithenightowl1836]

@@Lynne-r6r Exactly and well said. :o)

[@Mike-v1f]

Out of all the cooking videos on KZbin i have watched your the only one that gives a breakdown of all price of ingredients then give everyone the total price great love your videos 🎉

[@BakingOnABudget]

Many hanks....yes I like to let people know how much each recipe costs so that it can be seen how much cheaper it is to bake your own.

[@biscottaish]

When I was a kid, pasties were a special treat because although my mom was a baker, she didn't do rolling pin stuff! And we had nowhere near us to buy pasties. These look so good!

[@BakingOnABudget]

Thanks a lot....they were delicious...hope you give them a try.

[@SandeepBassan-ce5xr]

Hi. I don't know how I found your channel but I like to say you are so lovely and I can't stop watching your videos. Thanks.

[@BakingOnABudget]

Thanks very much....loads more recipes to come.

[@zita-lein]

Honestly, when I was so sick a couple of years ago, lovely videos line this was all I could stand. And he is wonderful!

[@BakingOnABudget]

Many thanks.

[@memphisdaniels3218]

What? The channel is only 4 months old, put the bottle down Zitline 😵‍💫

[@kipnorris33]

I think these will be a good weekend activity for me and the kids. Definitely keen to have a go.

[@BakingOnABudget]

Thanks....hope you all enjoy baking and eating them.

[@XavierAndFriendsOfficalChannel]

400g flour, $2.20 100g butter, $1.80 100g lard, $1.20 300g potato, $1.00 150g cheese, $1.40 1 onion, $0.80 1 egg, $0.70 Salt n pepper, negligible expense. About $9.00 here in Australia…(I live in rural Victoria where some things are more expensive than other places) but still, a yummy meal for some at a reasonable cost. 👍 That would be a snack for my growing grandson. 😉😂 Thanks for the recipe. Jen. ❤️🙏❤️🇦🇺❤️

[@BakingOnABudget]

Yes a lot ,more expensive than the UK but hopefully home baking is still cheaper than shop bought goods. Thanks.

[@MKR5210]

At 9 dollars for 6 pasties that's 1.5 dollars per pasty. Even if you eat 2 pasties per sitting that's 3 dollars for a meal.... Can't get better than that.....

[@XavierAndFriendsOfficalChannel]

@@BakingOnABudget absolutely… it’s still cheaper to bake at home, most definitely. Also, much safer to eat!😉😁 My dad would’ve loved your pasties…he was a big pie and pastie fan. He also loved to make potted meat with a pigs cheek, have you ever made potted meat? I have just subscribed to your channel and hope to gain some new insights. Jen. ❤️🙏❤️

[@katf7280]

I absolutely wanna try these out, after moving to Seattle from Michigan i cant find any pasties anywhere, so this truly makes me soooo happy, ill be making these when i am home sick. Thank you!

[@BakingOnABudget]

Thanks a lot....hope you enjoy them.

[@carlinmccormick1105]

I like that he used his hands to cut the butter into the flour; fewer dishes and more my style since I cook only for myself and housemate.

[@BakingOnABudget]

Yes , I like to get my hands in the flour...Hope you try the recipe. Thanks

[@joannekaiser1380]

Hello from New Jersey. I’ve always wanted to try a pasty recipe. Thank you for the lesson, I look forward to giving it a try. Enjoy your tasty looking lunch.

[@BakingOnABudget]

Thanks a lot....they were delicious.

[@bandit2048]

Loved watching this- loved your direct no frills presentation. A lot of folk needing a bit of help with making ends meet at the moment so much appreciated. I've been making good plain food all my life - it was a skill soon learned as a young married fifty odd years ago and it's a tradition I've continued. There's absolutely no need to buy in and cook a lot of crazily expensive exotic products when good wholesome food is what most of us love anyway

[@BakingOnABudget]

Thanks a lot....I agree totally....keep it simple and inexpensive and delicious.

[@Lewis-TheNthLevel]

This is exactly what I needed to watch tonight. Decent, simple, inexpensive cooking. It looks great. I'm a confident cook, but I've lost motivation recently and perhaps this is the sort of thing I need to get me back into it. A quick question - have you ever tried freezing the pasties before baking? It would be great to be able to pull one out of the freezer the night before and have it for lunch.

[@BakingOnABudget]

Yes they should freeze well before baking.......hope you give them a try...Thanks.

[@Lewis-TheNthLevel]

@@BakingOnABudget thanks! I'll give them a try soon! Also do you know what would happen when using 200g lard instead of 100g butter and 100g lard?

[@matthewyoung1973]

I'm 50 years old, I made a crumble the other day mixing the materials the same way, fingers only, no palms. Great work!

[@BakingOnABudget]

Thanks a lot....I love getting my fingers in the flour....best way to bake. Thanks.

[@Cat-lz2py]

Old school recipes the best well done for try to educate the people that you can eat well for little or nothing, watching from your neighbours in Ireland

[@BakingOnABudget]

Welcome from the UK and I agree....it does not cost a lot to eat well if you are prepared to but in a little time and effort. Thanks.

[@carolinefinley5632]

When my mam was alive she often made her own pasties and sausage rolls.All with pastry from scratch.You can’t beat homemade.

[@BakingOnABudget]

I agree....homemade is best. Thanks.

[@ApmeramPeteris]

Thank you for making this. Im not interested in caravans, but will stick around for baking.

[@BakingOnABudget]

Thanks...loads more baking videos to come on this channel.

[@nicholasdearing6280]

This lad is a legend

[@BakingOnABudget]

Many thanks.

[@tapdancer421]

The rounded knives remind me of what my Grandma used to use and it fills me with warmth.

[@BakingOnABudget]

I think that knife has been in my family for 3 generations...I've got 4 of them in my cutlery drawer.

[@jessicapayne8622]

@@BakingOnABudgetwe call it ‘old granny knives’ as my granny has these when she was alive. When she passed I quickly pocketed her 3 us army large spoons. I have no idea where she got them from. But they’re mine now!!! X

[@pantaleimona]

Thank you so much for giving us ideas for good food at a reasonable price. And the uncomplicated methods make your recipes very easy to follow. I look forward to making these!

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@brassteeth3355]

I've never heard of this type of food but I love the ingredients so the family will soon eat. Thanks for sharing

[@BakingOnABudget]

Thanks, hope you and your family enjoy them.

[@A_Bottle-Of_Orange_Crush]

Canadian here. I've heard of these before, but have never actually seen them in person. Now i will be making them myself!

[@BakingOnABudget]

Welcome from the UK, hope you enjoy them.

[@karenroot450]

Oh kool. You just got another subscriber! Can’t wait to see what else you are cooking up. That’ll be fun. I love to cook. This recipe is way easier than another I had watched. Ditched that one for sure. Thanks so much for sharing this with me/us! So simple but you can’t go wrong with this filling for Flavor! And everyone should use the amount of black pepper that they like. I’m with you I love pepper! I even put it on my melons. Good luck with your van conversions!

[@gabbywills98]

Can't put into words the feeling of home, as soon as i heard your accent! I'm from the North myself and this makes me want to get right back into baking!

[@BakingOnABudget]

Thanks a lot....hope you take up baking again....you can't beat home baked food. Thanks.

[@CharacterBidgood]

Thank you for sharing us this you should have a book in case we can't access youtube.

[@BakingOnABudget]

Thanks, there might be a book in the future. But I would like to make it a free download.......working on it.

[@Bombabingbong66]

​@@BakingOnABudget That is very kind. 🎉

[@franmanley1635]

But you accessed youtube...what a stupid statement. He should have book because he cooks well!

[@Ron-Ayres]

@@franmanley1635 Not everyone lives in an area of the world with reliable internet, Fran. Your privilege is showing. 'What a stupid statement' indeed...

[@ClaudeSac]

@franmanley1635 Rude...

[@ZenileGamer]

Amazing! Can't wait to try this. Have to admit I do love some good white Irish cheddar. Will definitely go well with this!

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@ZenileGamer]

@@BakingOnABudget They turned out amazing. Seriously good recipe. I was very happy!

[@karooblue7634]

🇿🇦... Thank you for sharing, never heard of Pasties before. However.... it looks tasty and I guess you can play around with the filllings. Adding some bacon pops up 😂PS. So glad you make your own pastry vs. shop bought (heaven knows what is all in there)

[@asseyez-vous6492]

We have steak and gravy pasties, chicken & mushroom, minced beef and onion, even jam on its own. And Cornish pasties are diced potato, little bits of mince meat and veg like swede and peas. In Jamaica, they’re called patties and tend to have a spicy, curried filling. You can go nuts and put whatever you want in them. Enjoy your culinary experiments, love from South Wales, UK 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@renel7303]

Simply put they are a savory hand pie or turnover. Many cultures have a variation on the theme. Sometimes plated, sometimes a bit of gravy on them, often taken to munch while wandering about. Quite delicious.

[@BakingOnABudget]

Yes a pastie is a very versatile and filling meal, real cheap to make and delicious.

[@wearesouls6783]

​@@asseyez-vous6492Could you imagine having one with some kind of pork stuffing down one end and apple pie down the other?

[@regig.9493]

​@@wearesouls6783they would do that with Cornish pasties. Main meal and dessert in one, originally for the miners going down the tin mines in Cornwall.

[@4amoats]

My gosh. How much has this inspired me!! Currently moving to a chapter in life where I am no longer a student and have to go out in the world. One of the thing that gives me courage is to imagine building a place for myself in the rent apartment that I will buy, the recipes I will have to make, the groceries I will have to shop. It surely sounds tiring qhen you think of it, but you gave me so much courage that I'm gonna be okay in a new city. Thank youu. I love your enthusiasm.

[@BakingOnABudget]

Many thanks and I wish you well in your new life.

[@neilmusgrove4668]

Really enjoy the down to earth way these videos are done, the food looks delicious and our host is good company! your equipment all looks like well used old friends, not flash high tec kit, thanks again. Look forward to the next one.

[@BakingOnABudget]

I'm unsure as I never freeze them, I'll get through them in a few days and I just keep them in the fridge.

[@meridianx9020]

Yes, I'm sick of those videos that are 'styled' so everything has to look like artwork rather than a normal kitchen!

[@Sag3w0man]

Just showed up on my feed. No fancy appliances. Simple, simple. I'll look forward to more of your recipes.

[@BakingOnABudget]

Thanks a lot....loads more to come.

[@kjmcindoe3014]

This gentleman has a really great presenting style. It's like you are in the kitchen alongside him. Have made these pasties ( not as well, obviously) and they came out fine if a little misshapen. Also made his ginger cake, which was lovely. Thank you, Sir. My kitchen is now like a bomb site but there you go.

[@BakingOnABudget]

Thanks a lot, great to hear you are trying some of the recipes.

[@clarymoore230]

This is the perfect amalgamation of both sides of my family, my Dad's favourite food, my Mum's- 'to the point' baking and cookery. Love the tone of this video, informative, kind, concise and I think we all want to be there!

[@BakingOnABudget]

Thanks very much.....I like to keep the videos simple and easy to follow. Hope you give the pasties a try.

[@Ginny2708]

These recipes never fail to please.

[@BakingOnABudget]

Thanks a lot.

[@alinayossimouse]

Thank you very much for your videos. I've got almost no money right now and I can really make good use of your recipes. Easy, delicious and cheap is really what I need

[@BakingOnABudget]

Thanks a lot....It is possible to eat well on a low budget and if the videos have helped....I'm a happy man.

[@MsChicoro]

Yum! Lard! I am starting to get super clear now on when lard might be used. So pretty, simple and tasty and economical and no fancy ingredients or tools or techniques required.

[@BakingOnABudget]

That's right a real simple recipe and delicious too.

[@hollydaugherty2620]

This channel has cured my depression.

[@BakingOnABudget]

Good! Hope you enjoy some of the recipes. Thanks

[@Lynne-r6r]

Made 4 cheese and onion pasties and they were beautiful 😍 good healthy food and we know what's in it.Theres something quite soothing about baking it's good for the soul and the wallet in these cost of living harder times we need to go back to our mums or nannas day and cook from scratch I do and it's a wonderful thing.

[@BakingOnABudget]

Thanks a lot....I agree there's nothing like a baking day my nan and mothers used to bake all day Wednesday and make enough fresh, simple and delicious food for the week.

[@PC-mz5su]

Love your recipes simple and you explain how so well God bless from NY❤

[@BakingOnABudget]

Thanks a lot, hope you give the recipe a try.

[@mmhendrie]

Expat in the States here, wonderful content. Quick, clean, easy but high quality recipes, and the value for money also. Please don't stop - and... thank you! :)

[@BakingOnABudget]

Many hanks....loads more recipes to come.

[@Q14786]

Thanks for this recipe, i love pasties.

[@BakingOnABudget]

My pleasure, hope you give the recipe a go.

[@hyacinthleon4178]

My favourite when I lived in Manchester 🇬🇧

[@BakingOnABudget]

You can't beat a cheese and onion pasty....even better home made. Thanks.

[@leighdamian]

Just found this channel.I love the way you explain how to do the recipes.I also like how you don't use processors etc like other channels do. Thank you.

[@emmsue1053]

Yes, me too!!

[@BakingOnABudget]

My pleasure, I like to keep things as simple as possible. Thanks for watching.

[@ScooterLyn]

I stumbled across this recipe, as a random youtube recommendation, and was very intrigued. I made a batch the very next day. I goofed up and didn’t make enough dough (I watched the short crust recipe, loved it too!) but that ended up being a good thing. I made some notes, did some tweaking and made a second batch yesterday and now I have a banging new recipe! Thank you for your videos!!!!

[@BakingOnABudget]

Always great to hear that others are trying and enjoying the recipes. Thanks a lot.

[@barbarawebster2610]

They look great 👍

[@BakingOnABudget]

Thanks a lot, hope you give them a go.

[@العمليةإئ]

I could watch you all day! Love from Cairo ❤

[@BakingOnABudget]

Many thanks....and welcome from the UK

[@TraceyAllen-d1z]

Yet again a fantastic recipe, thank you.

[@BakingOnABudget]

My pleasure, hope you give them a go.

[@jdbnosik]

I’ve been making pasties since I was a little girl. However, I’ve never made cheese & onion pasties before. These look very delicious. I’ll be making these next week.

[@BakingOnABudget]

Thanks....they were delicious...hope you enjoy them.

[@EffWriteOff.]

What a refreshing way to show your video tutorials, including costing is a brilliant idea, especially whilst times are hard for many folks. Hopefully these vids inspire people to save money and make much nicer home made food rather than the ultra processed stuff.🤞🏻👍🏻

[@BakingOnABudget]

That is my hope too....simple and inexpensive food....easy to make and delicious.Thanks a lot.

[@Mike_5]

The Boss of all pasties or patties depending where you are from here cooked expertly what a treat from the oven for sure

[@BakingOnABudget]

Thanks a lot....they were delicious...hope you give them a try.

[@davebrown9707]

Pasties and patties are different

[@Mike_5]

@@davebrown9707 yes if you talk about Jamaican Patties but some peeps still call pasties like this patties

[@Mike_5]

@@BakingOnABudget definitely will be making these thanks

[@davebrown9707]

@@Mike_5 what? Some people call normal British pasties "patties"?

[@janetbull2616]

I absolutely love your cheap and lovely recipes thank you so much, you explain the process so well and my cooking skills have definitely improved 👍

[@BakingOnABudget]

Thant's great to hear and thanks for watching.

[@bronwynhewins1428]

My son and I are going to give this a go . Looks so good . Love from us in new Zealand

[@BakingOnABudget]

Welcome from the UK....Hope you both enjoy it. Thanks

[@carolbrand181]

Lovely

[@BakingOnABudget]

Thanks a lot.

[@lifeWithAarynLynn]

I grew my older children up on these, but I added small pieces of meat and also carrots to mine was a fan favorite of my older kids were young. I also would top it with some white gravy. Definitely going to have my younger children make this in their homeschool home economics class this week

[@BakingOnABudget]

That's great to hear....all kids should learn to cook and bake in my opinion....it's a vital life skill. Thanks.

[@sandraspadina8883]

I'm from the north east of England and now live in Australia. I love what you do. ♥️

[@BakingOnABudget]

Thanks very much, hope you try some of the recipes.

[@christianeviertler6010]

I'm watching from Germany thank You very mutch for the great resapies

[@BakingOnABudget]

My pleasure, hope you give them a try

[@jdctact]

First video I have seen from him .... Instant subscribe! I know who I'm binge watching for the next few hours

[@BakingOnABudget]

Thanks very much, hope you try some of the recipes.

[@kitty_765]

Thank you Sir, for your hard work and dedication! Your videos are appreciated very much. My family has come into some difficult times recently. Your recipes help bring comfort and inspiration while still keeping healthy food on the table. We’re all grateful. ❤

[@BakingOnABudget]

Thanks very much...and that is what the channel is all about...how to make delicious wholesome food without spending a fortune. Loads more recipes to come.

[@davezeraschi7936]

Who knew it was mash in the filling?! Great recipe I’ll be making these for sure!

[@BakingOnABudget]

Thanks, hope you enjoy them.

[@uu4878]

Delicious family loved them

[@BakingOnABudget]

Thanks....glad to hear they went down well.

[@tanseypenfold2109]

If l get onions too greasy l pop them on kitchen towel. Also l add mixed dry herbs to filling. Love watching your straightforward recipes tho

[@BakingOnABudget]

Thanks a lot, and yes I like the onions quite dry for this recipe

[@evelynharper6346]

I always boil my onion with the potato, then chop the whole lot together when it's cooked. Just the way I've always done it. Great channel, no messing around, just the plain facts with excellent recipes.

[@JM-ut4or]

Who needs greggs and converting a van into a campervan is my next project.. I'm excited to see your take on it

[@BakingOnABudget]

I agree...homemade is always better than shop bought......and good luck with your conversion....it's a great project.

[@Izzi-n5t]

Dave you’ve just made my day! Not only do you cook but you do vans as well! The youngest (9) made your chocolate mousse today and it went down a storm with his older siblings. They are loving your recipes, so easy to follow and no annoying mother telling them what to do… Shall subscribe straight away to the other channel. Have had three vans, well three big ones with sleeping capability, a transit t350 I drove four kids to Italy in 2011 with double bunks across the back, a Citroen relay which was multipurpose space but unreliable so I got rid six months ago, followed by another t350 welfare van that I was just finishing insulating and planning final layout when someone nicked it eight weeks ago. Now got to start again with finding another base van for less than the last as insurance obv didn’t cover what I spent on it. All your inspiration along with a few others will be so thankfully received, looking forward to your content. Thank you , peculiarlyhookedonpendle

[@BakingOnABudget]

Thanks a lot, great to hear that the kids are enjoying cooking and making the recipes. On the van channel I do mainly the Vivaro or Renault trafic. I'm starting the latest one next week and will video all of the work.

[@zanity777]

Being the great granddaughter of Cornish immigrants to the gold mines of California in the 1800s I grew up with pasties and made them myself. I now reside in the American state of New Mexico only 30 miles from the famous town of Hatch which produces the legendary Hatch Green Chili 🌶 ❤🎉. May I suggest that the addition of this chili to the pasties filling would delight and tempt all the saints of Heaven themselves! Once you experience the green chili no food can ever be without it and nothing could be better than a bottle of green chili beer with a green chili, potato, cheese and onion pastie; ahhh Heaven 😊

[@BakingOnABudget]

With the saints of Heaven in mind....I'll try it the next time I have these. Thanks.

[@dianerawlinson5462]

Plain and simple cooking. Love it 👌👌

[@BakingOnABudget]

Thanks a lot, hope you give the pasties a try.

[@colonelturmeric558]

Oh i do love me some cheese and onion pasties, theyre equally as nice with shortcrust or a slightly less traditional puff pastry case, and if you can afford to stretch the budget a bit of vintage cheddar mixed with the rest gives it a lovely punch.

[@BakingOnABudget]

Thanks....yes I do like a strong cheddar in them too.

[@traceysallotmentNcooking]

Thanks for sharing 👍 😊

[@BakingOnABudget]

My pleasure, hope you gibe them a go.

[@48plaster]

excellent low cost recipie

[@BakingOnABudget]

Yes...low cost an delicious......hope you give them a try.

[@GloriaGarcia-mz6ts]

I love your recipes! Thank you! These, I will make for sure!

[@BakingOnABudget]

Great, hope you enjoy them.

[@donnavorce8856]

I've got all the ingredients. Will have a go. Sounds like a winner recipe. Thanks from Nebraska, usa

[@BakingOnABudget]

Welcome from the UK, hope they turn out great.

[@tinaelaine8807]

Looks delicious.

[@BakingOnABudget]

Thanks, their were delicious.

[@mirkoninhopsalot]

I appreciate that you don't ask for a thumbs up until well into the video. Great job, I will for sure try this recipe!

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@internetoldie]

How can a man make such GORGEOUS looking pasties and stay so slim!? Mate, I'd turn into an elephant. Great video, might even give it a go myself this weekend!

[@BakingOnABudget]

Thanks a lot....do give them a go...simple to make and delicious.

[@haziqali9716]

Ha used to work at Rowe’s Cornish Bakers, love a good pasty

[@BakingOnABudget]

I agree, nothing like a good pasty. Thanks.

[@kalpnabhatt4559]

Hello 👋 thank you thank you much for showing how to do it correctly i will do tomorow with my Roadt dinner😂 ❤ well explained again and nicely showen how to bake it. Thank you once again for a lovely video and traditional english old fashion receipe. Kind regards

[@BakingOnABudget]

Thanks very much, hope yours turn out great.

[@ioanak.3100]

Your voice reminds me of Sir Davos from Game of Thrones ❤ Great baking session, happy to learn from experienced people. I love savory pies

[@BakingOnABudget]

Thanks a lot......Steak pie and Cornish pasties coming soon.

[@angelahazel3966]

Once again thank you very much for the delicious cheese and onion pasty recipe they look so tasty plz keep your economical recipes coming

[@BakingOnABudget]

Thanks a lot, many more to come.

[@gerryxanthopoulou1279]

One of my favourites when I was in England,I will be making these tomorrow.😊😊😊

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@lindabohl2454]

Pasties look fantastic!❤❤❤. California here

[@BakingOnABudget]

Welcome from the UK and thanks a lot, hope you try them.

[@JaneWalker-f2n]

We made these a week ago using gluten free and dairy free substations due to coeliac and dairy allergies. Delicious! Really really good recipe, thank you so much!

[@BakingOnABudget]

Thanks a lot....loads more recipes to come.

[@elizabethpirie5050]

Another great video watching you is better than tv I have never tried cheese and onion pasties will definitely make them

[@BakingOnABudget]

Thanks a lot, I hope yours turn out great.

[@Jazbo777]

These look so delicious I’m not really a baker but you’ve made this lesson so the recipe seems easy enough for me to do it. I can’t wait to try these pies

[@BakingOnABudget]

Thanks a lot....real simple to make...hope you give them a try.

[@LouLouMeyer]

Thank you for this tutorial. This looks so good!

[@BakingOnABudget]

My pleasure, hope you give the recipe a try.

[@geraldinebyrne8872]

What a lovely gentleman. Pleasure to watch. Brilliant recipes too.

[@BakingOnABudget]

Thanks a lot....hope you try some of the recipes.

[@LARKXHIN]

Me: has read books for more than half my life that references trifles, flans, and pasties without knowing what a pastie is until today with this video.

[@BakingOnABudget]

Yes...you can't beat a good pasty....really versatile and delicious....hope you give them a try.