How To Make Cheese And Onion Pasties.

In this video I will show you how to make cheese and onion pasties. These are delicious cheese and onion pasties and are only 56p each. A really substantial pastie at a really low cost. That is what baking on a budget is all about. Delicious food at a low cost.
Here is a list of the ingredients and method.
400g / 14oz plain flour 0.20p
100g / 3.5oz Unsalted Butter 0.75p
100g / 3.5oz Lard 0.20p
A little cold water 0.00
A pinch of salt 0.00
300g / 10.5oz Potato 0.27p
150g / 5.2oz Mature Cheddar 1.12
1 Onion 0.09p
Salt and pepper 0.04p
1 Egg 0.13p
Total cost 2.80
6 Pasties 0.46p each.
Rub the butter and lard into the flour and add a pinch of salt.
Add cold water until the pastry comes together.
Cover in cling film and put in the fridge for 30 mins.
Chop and lightly fry the onion.
Boil, soften and mash the potatoes.
Grate the cheese.
Mix these three together and add salt and pepper to taste.
Roll out the pastry and cut into 6 rounds.
Divide the filling into 6.
Place the filling on the pastry round and seal with egg wash.
Egg wash the tops and bake in the oven.
180c / 320f / gas mark 3 for 30mins.
I hope you try these cheese and onion pasties, easy to make and delicious. A substantial cheese and onion pasty for only 56p
And as I mentioned in the video here is a link to my other youtube channel.
/ @dave-watson

[@Rethaxian]

The algorithm has blessed me with your channel.

[@BakingOnABudget]

All praise the algorithm lol....thanks

[@storminateacup9791]

Me too.

[@chocolatesouljah]

Well stated! I just noticed and watching the pasties recipe and click subscribe simultaneously!

[@paulinehall8891]

Me too

[@djkemaito9597]

me too thank you chef!!!

[@tonirasic1728]

Too much of food youtube nowadays is just about entertainment and showing off. You meanwhile show us this cheap easy to follow recipe for a filling meal. Thank you!

[@BakingOnABudget]

Thanks a lot....I like to keep things very simple....simple ingredients and simple recipes....but delicious.

[@ellemetcalf110]

You'd make someone a lovely wife! Thursday up and just subscribed. Can I ask why use unsalted butter?

[@PiglipsMaximus]

This is exactly what normal people need. This channel is great

[@golfpartner1]

I have been a baker for 35 years or there about, really enjoyed this video, straight to the point and no fancy expensive gimmicks, homemade baking at its best and looks really tasty, I will be having a go at these for sure.

[@BakingOnABudget]

Thanks very much, I am a simple amature baker hope you enjoy the recipe.

[@Atom.Storm.]

Whenever you look at a recipe on a site it has the "what is this dish", "The history of this dish", "Why this dish is great", When you should eat this dish"...it takes 30 seconds of scrolling before the recipe actually starts.

[@mademoiselledusfonctionell1609]

Good old fashioned cooking with good old fashioned produce. I have heard alarming news from the UK that malnutrition conditions such as scurvy have returned with the inflation of recent years. Cabbage is among the cheapest foods there is, and it will keep scurvy off. (I think I have heard that Captain Cook gave his sailors sauerkraut.) My dad, who was born in the early 30's and died earlier this year, suffered from rickets (called the English disease here) as a small child. Milk in my country has long been enriched with vitamin D to prevent rickets.

[@jessicakruger7]

A small crack of black pepper 😂 I crack that pepper until my ancestors whisper "Easy child" 😂

[@renel7303]

As it should be. 😊

[@BakingOnABudget]

Yes I do like the black pepper.

[@wearesouls6783]

😆😆😆

[@renel7303]

@@BakingOnABudget lol. I came here after watching you cheese and onion pasty video. Cue the "Small World" music. 🙋‍♀️

[@jessicakruger7]

@@BakingOnABudget Same here.

[@philipatkinson7039]

I could watch this gentleman all day long 😊😊😊😊

[@elijahheyes9061]

Same here. He's really good and easy to listen to.

[@Q14786]

I agree, he makes it look so easy with easy to follow recipes.

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@philipatkinson7039]

@@BakingOnABudget I've subscribed to your other channel as pal 👍

[@karin4012]

❤❤❤me, too👍😀

[@Sunnieintheclouds]

He seems so sweet! I’m from the US and my Grandpa passed at the height of the toilet paper debacle during the pandemic. I didn’t get to go to his funeral because I was in the hospital. I already have a weak immune system, so being out and about during that time was absolutely out of the question. He makes me miss him even more, I’m glad you were on my feed ♥️

[@BakingOnABudget]

Thanks....loss is always difficult....we must be strong.

[@EstherCole]

Who'd 've thought a pasty video would go viral! Came up on my feed today. Just what I needed but didn't know!

[@BakingOnABudget]

Thanks, hope you give them a try....delicious.

[@tonithenightowl1836]

I'm an old school scratch cook and baker. I was never good at making money but I knew how to save money. If one is willing to learn the skills you can save a bundle and the food will be much better. You got my sub and bell, Sir. These are valuable skills and even this old dog can learn a trick or two. :o)

[@BakingOnABudget]

Thanks a lot and I agree, you don't have to spend a fortune to eat well, loads more recipes to come.

[@Lynne-r6r]

So true I'm a cook from scratch girl especially now as retired i adore cooking it's so worth it to cook just like mum and nanna did food is expensive enough now and it's so much better for health without preservatives this lovely Englishman makes a lot of sense especially these days

[@tonithenightowl1836]

@@Lynne-r6r Exactly and well said. :o)

[@Siriuslyyy]

You remind me of my grandfathers. I'm from Pakistan and i always had close relationships with the elders on my family. So much wisdom and simple knowledge to make life better. Bless you sir

[@BakingOnABudget]

Many thanks....hope you enjoy the recipes.

[@nicholasdearing6280]

This lad is a legend

[@BakingOnABudget]

Many thanks.

[@XavierAndFriendsOfficalChannel]

Here in Victoria Australia, if we buy a single onion, it can cost up to 85-90 cents. Fresh fruit and vegetables are almost too expensive for the people with incomes under the poverty line. I struggle on an income less than $600 per week, my food shop alone, for my growing grandson and myself is in excess of $300 per week. I keep fresh fruit and veggies in the fridge and feed my grandson well…I am finding that I have to go without a couple of meals a week these days, which I don’t mind cos I’ve got ‘middle aged spread’ 😂 and can do with loosing a few kilos! 😉 Thanks for your recipe…they look so delicious and I will definitely try making them. 🤤😋👍 God bless ya…and your precious people. Jen. Australia. ❤️🙏❤️🇦🇺❤️

[@BakingOnABudget]

Thanks Jen....that sounds a lot more expensive than the UK.....but I hope the channel helps to make some good wholesome food at a reasonable cost. Thanks for watching.

[@KrisHughes]

Aye, I used to live in the UK. I'm in the US now, and the price of food is eyewatering compared to the UK, even with the terrible inflation, much cheaper in the UK.

[@carliejames7836]

Crikey! Aussie here too😉. I have no idea what you are buying but it only costs me $150 per week usually for myself & my 2 sons & we buy some junk snacks & treats too. Which grocery store do you use? I prefer aldi but use others too. I would suggest joining some budget cooking groups if you are spending so much just on 2 people. Even just buying a cheap slab pre-made lasagne & some garlic bread & salad is an easy cheat meal for us but we can eat 3 days worth of dinners for us 3 for $20ish. If you can make your own burger & hotdog buns & pizza bases it helps heaps too. Rice is awesomely cheap. My kids always have fruits available. We never have to go without. I'm so sorry you are struggling. It will only get worse with the current system of things so I suggest working on it now💚

[@XavierAndFriendsOfficalChannel]

@@carliejames7836 I live in a remote part of the country, only a small IGA about 30 kilometres away. I buy fresh fruit and veggies and meat from the local butcher. My grandson eats well, doesn’t like takeaway food. I do go without a bit. I use to have a good veggie patch and I have an orchard but I have been unwell with an inoperable cancer since 2017/8 so gardening has not been an option for the past few years. I cook all our meals. Thanks for your care and advice. God bless. ❤️🙏❤️

[@carliejames7836]

@@XavierAndFriendsOfficalChannel oh, I'm so sorry to hear you have been unwell. I used to only shop at my small iga due to anxiety & proximity. I am in another part of town now & the price difference is crazy. That is awesome that you guys do homemade & eat well. It is a great example you are giving your grandson. Hopefully it gets easier for you & him. All the best🌸

[@teresaplayford2338]

I LOVE your open plan shelves…no expensive “ coordination” plain visible items to hand..so cosy and sensible…and the baking you do is cosy and sensible yum

[@BakingOnABudget]

Yes I like the open shelves.....I can see where everything is and what is getting low. Thank a lot.

[@biscottaish]

When I was a kid, pasties were a special treat because although my mom was a baker, she didn't do rolling pin stuff! And we had nowhere near us to buy pasties. These look so good!

[@BakingOnABudget]

Thanks a lot....they were delicious...hope you give them a try.

[@jdctact]

First video I have seen from him .... Instant subscribe! I know who I'm binge watching for the next few hours

[@BakingOnABudget]

Thanks very much, hope you try some of the recipes.

[@MsTJPink]

You just dragged me right back to when I was a child! My nanna used to run all the school kitchens in London during and after the 2nd world war. What that woman could make out of basically nothing, always fascinated me. The skill completley bypassed my mother lol but I have two auntys that were cooks, I became a cook and my daughter is a chef, she had her own restaurant by the age of 21, using my nans recipies. Cooking from scratch is in our blood. Food tastes so much better I think. Fab video, no messing and clear indication of cost. Love it x

[@BakingOnABudget]

Thanks a lot, I got many of these recipes from my Nan and Great Aunt too....you can't beat simple baking with basic ingredients.

[@neilmusgrove4668]

Really enjoy the down to earth way these videos are done, the food looks delicious and our host is good company! your equipment all looks like well used old friends, not flash high tec kit, thanks again. Look forward to the next one.

[@BakingOnABudget]

I'm unsure as I never freeze them, I'll get through them in a few days and I just keep them in the fridge.

[@meridianx9020]

Yes, I'm sick of those videos that are 'styled' so everything has to look like artwork rather than a normal kitchen!

[@carlinmccormick1105]

I like that he used his hands to cut the butter into the flour; fewer dishes and more my style since I cook only for myself and housemate.

[@BakingOnABudget]

Yes , I like to get my hands in the flour...Hope you try the recipe. Thanks

[@matthewyoung1973]

I'm 50 years old, I made a crumble the other day mixing the materials the same way, fingers only, no palms. Great work!

[@BakingOnABudget]

Thanks a lot....I love getting my fingers in the flour....best way to bake. Thanks.

[@bandit2048]

Loved watching this- loved your direct no frills presentation. A lot of folk needing a bit of help with making ends meet at the moment so much appreciated. I've been making good plain food all my life - it was a skill soon learned as a young married fifty odd years ago and it's a tradition I've continued. There's absolutely no need to buy in and cook a lot of crazily expensive exotic products when good wholesome food is what most of us love anyway

[@BakingOnABudget]

Thanks a lot....I agree totally....keep it simple and inexpensive and delicious.

[@carolinefinley5632]

When my mam was alive she often made her own pasties and sausage rolls.All with pastry from scratch.You can’t beat homemade.

[@BakingOnABudget]

I agree....homemade is best. Thanks.

[@A_Bottle-Of_Orange_Crush]

Canadian here. I've heard of these before, but have never actually seen them in person. Now i will be making them myself!

[@BakingOnABudget]

Welcome from the UK, hope you enjoy them.

[@karenroot450]

Oh kool. You just got another subscriber! Can’t wait to see what else you are cooking up. That’ll be fun. I love to cook. This recipe is way easier than another I had watched. Ditched that one for sure. Thanks so much for sharing this with me/us! So simple but you can’t go wrong with this filling for Flavor! And everyone should use the amount of black pepper that they like. I’m with you I love pepper! I even put it on my melons. Good luck with your van conversions!

[@creeyis5092]

I'm always shocked when I see legitimately great videos like this and it's a smaller channel. I guess I'm just here early!

[@BakingOnABudget]

Yes the channel is only 4 months old....but loads more recipes to come. Thanks for watching.

[@Holy.HannaH]

I spent 6months in England & returned home ashamed I hadnt gotten a recipe for the pasties. I cant even list how many recipes Ive gone through but this certainly looks to be best and simplest. THANK YOU!!!🙌

[@BakingOnABudget]

My pleasure....hope you enjoy them.

[@user-dy2px8gt1g]

Dave you’ve just made my day! Not only do you cook but you do vans as well! The youngest (9) made your chocolate mousse today and it went down a storm with his older siblings. They are loving your recipes, so easy to follow and no annoying mother telling them what to do… Shall subscribe straight away to the other channel. Have had three vans, well three big ones with sleeping capability, a transit t350 I drove four kids to Italy in 2011 with double bunks across the back, a Citroen relay which was multipurpose space but unreliable so I got rid six months ago, followed by another t350 welfare van that I was just finishing insulating and planning final layout when someone nicked it eight weeks ago. Now got to start again with finding another base van for less than the last as insurance obv didn’t cover what I spent on it. All your inspiration along with a few others will be so thankfully received, looking forward to your content. Thank you , peculiarlyhookedonpendle

[@BakingOnABudget]

Thanks a lot, great to hear that the kids are enjoying cooking and making the recipes. On the van channel I do mainly the Vivaro or Renault trafic. I'm starting the latest one next week and will video all of the work.

[@internetoldie]

How can a man make such GORGEOUS looking pasties and stay so slim!? Mate, I'd turn into an elephant. Great video, might even give it a go myself this weekend!

[@BakingOnABudget]

Thanks a lot....do give them a go...simple to make and delicious.

[@karooblue7634]

🇿🇦... Thank you for sharing, never heard of Pasties before. However.... it looks tasty and I guess you can play around with the filllings. Adding some bacon pops up 😂PS. So glad you make your own pastry vs. shop bought (heaven knows what is all in there)

[@asseyez-vous6492]

We have steak and gravy pasties, chicken & mushroom, minced beef and onion, even jam on its own. And Cornish pasties are diced potato, little bits of mince meat and veg like swede and peas. In Jamaica, they’re called patties and tend to have a spicy, curried filling. You can go nuts and put whatever you want in them. Enjoy your culinary experiments, love from South Wales, UK 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@renel7303]

Simply put they are a savory hand pie or turnover. Many cultures have a variation on the theme. Sometimes plated, sometimes a bit of gravy on them, often taken to munch while wandering about. Quite delicious.

[@BakingOnABudget]

Yes a pastie is a very versatile and filling meal, real cheap to make and delicious.

[@wearesouls6783]

​@@asseyez-vous6492Could you imagine having one with some kind of pork stuffing down one end and apple pie down the other?

[@regig.9493]

​@@wearesouls6783they would do that with Cornish pasties. Main meal and dessert in one, originally for the miners going down the tin mines in Cornwall.

[@gabbywills98]

Can't put into words the feeling of home, as soon as i heard your accent! I'm from the North myself and this makes me want to get right back into baking!

[@BakingOnABudget]

Thanks a lot....hope you take up baking again....you can't beat home baked food. Thanks.

[@calcabrinajade]

My son and I made these today. We added bacon at his request and made a double batch, I used a bit more potato too. So I ran the numbers on what I used and cost here in the United States. I got 13 pasties at $0.87 each. Very filling and delicious. Love the videos.

[@BakingOnABudget]

Yes a bit of bacon in them would be good....and still a very reasonable cost. Thanks.

[@tapdancer421]

The rounded knives remind me of what my Grandma used to use and it fills me with warmth.

[@BakingOnABudget]

I think that knife has been in my family for 3 generations...I've got 4 of them in my cutlery drawer.

[@jessicapayne8622]

@@BakingOnABudgetwe call it ‘old granny knives’ as my granny has these when she was alive. When she passed I quickly pocketed her 3 us army large spoons. I have no idea where she got them from. But they’re mine now!!! X

[@user-vy2oq4ck2r]

Thank you for sharing us this you should have a book in case we can't access youtube.

[@BakingOnABudget]

Thanks, there might be a book in the future. But I would like to make it a free download.......working on it.

[@Bombabingbong66]

​@@BakingOnABudget That is very kind. 🎉

[@franmanley1635]

But you accessed youtube...what a stupid statement. He should have book because he cooks well!

[@Ron-Ayres]

@@franmanley1635 Not everyone lives in an area of the world with reliable internet, Fran. Your privilege is showing. 'What a stupid statement' indeed...

[@ClaudeSac]

@franmanley1635 Rude...

[@JamesTKruk]

Dont know how you ended up on my screen, but im glad you did. Enjoyed your video, well presented, with clear instruction and enjoyable. I tip my hat to you sir

[@BakingOnABudget]

Many thanks....hope you give the recipe a try....delicious.

[@hollydaugherty2620]

This channel has cured my depression.

[@BakingOnABudget]

Good! Hope you enjoy some of the recipes. Thanks

[@kjmcindoe3014]

This gentleman has a really great presenting style. It's like you are in the kitchen alongside him. Have made these pasties ( not as well, obviously) and they came out fine if a little misshapen. Also made his ginger cake, which was lovely. Thank you, Sir. My kitchen is now like a bomb site but there you go.

[@BakingOnABudget]

Thanks a lot, great to hear you are trying some of the recipes.

[@PC-mz5su]

Love your recipes simple and you explain how so well God bless from NY❤

[@BakingOnABudget]

Thanks a lot, hope you give the recipe a try.

[@zita-lein]

Honestly, when I was so sick a couple of years ago, lovely videos line this was all I could stand. And he is wonderful!

[@BakingOnABudget]

Many thanks.

[@memphisdaniels3218]

What? The channel is only 4 months old, put the bottle down Zitline 😵‍💫

[@Cat-lz2py]

Old school recipes the best well done for try to educate the people that you can eat well for little or nothing, watching from your neighbours in Ireland

[@BakingOnABudget]

Welcome from the UK and I agree....it does not cost a lot to eat well if you are prepared to but in a little time and effort. Thanks.

[@EffWriteOff.]

What a refreshing way to show your video tutorials, including costing is a brilliant idea, especially whilst times are hard for many folks. Hopefully these vids inspire people to save money and make much nicer home made food rather than the ultra processed stuff.🤞🏻👍🏻

[@BakingOnABudget]

That is my hope too....simple and inexpensive food....easy to make and delicious.Thanks a lot.

[@kalpnabhatt4559]

Hello 👋 thank you thank you much for showing how to do it correctly i will do tomorow with my Roadt dinner😂 ❤ well explained again and nicely showen how to bake it. Thank you once again for a lovely video and traditional english old fashion receipe. Kind regards

[@BakingOnABudget]

Thanks very much, hope yours turn out great.

[@katf7280]

I absolutely wanna try these out, after moving to Seattle from Michigan i cant find any pasties anywhere, so this truly makes me soooo happy, ill be making these when i am home sick. Thank you!

[@BakingOnABudget]

Thanks a lot....hope you enjoy them.

[@henrydunne3051]

I'm not much of a baker or cook but I tried making these today and they turned out lovely! thanks a lot for this video

[@BakingOnABudget]

Thanks a lot....great to hear that your pasties turned out well.

[@leighdamian]

Just found this channel.I love the way you explain how to do the recipes.I also like how you don't use processors etc like other channels do. Thank you.

[@emmsue1053]

Yes, me too!!

[@BakingOnABudget]

My pleasure, I like to keep things as simple as possible. Thanks for watching.

[@davezeraschi7936]

Who knew it was mash in the filling?! Great recipe I’ll be making these for sure!

[@BakingOnABudget]

Thanks, hope you enjoy them.

[@Xankoshu]

The moment i saw this bloke i knew he would be making some amazing food

[@BakingOnABudget]

Thanks a lot....hope you try some of the recipes.

[@withoutlimitsbudgets]

I grew my older children up on these, but I added small pieces of meat and also carrots to mine was a fan favorite of my older kids were young. I also would top it with some white gravy. Definitely going to have my younger children make this in their homeschool home economics class this week

[@BakingOnABudget]

That's great to hear....all kids should learn to cook and bake in my opinion....it's a vital life skill. Thanks.

[@janetbull2616]

I absolutely love your cheap and lovely recipes thank you so much, you explain the process so well and my cooking skills have definitely improved 👍

[@BakingOnABudget]

Thant's great to hear and thanks for watching.

[@carolmillins9199]

These are what I've been waiting for. I was going to request cheese and onion pasties but you've beat me to it. As usual your video has clear easy instructions. Really loving your channel. Look forward to the next video 🤩

[@BakingOnABudget]

Thanks a lot Carol, hope you enjoy the pasties.

[@catwoman2582]

New subscriber here, love your style and this recipe. Quick question, can you freeze the pasties and bake them later? Thanks 😊

[@LARKXHIN]

Me: has read books for more than half my life that references trifles, flans, and pasties without knowing what a pastie is until today with this video.

[@BakingOnABudget]

Yes...you can't beat a good pasty....really versatile and delicious....hope you give them a try.

[@pantaleimona]

Thank you so much for giving us ideas for good food at a reasonable price. And the uncomplicated methods make your recipes very easy to follow. I look forward to making these!

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@robo707]

Top man. Great videos.

[@BakingOnABudget]

Thanks a lot

[@user-ms4rm3it7h]

Yet again a fantastic recipe, thank you.

[@BakingOnABudget]

My pleasure, hope you give them a go.

[@Sag3w0man]

Just showed up on my feed. No fancy appliances. Simple, simple. I'll look forward to more of your recipes.

[@BakingOnABudget]

Thanks a lot....loads more to come.

[@barbarawebster2610]

They look great 👍

[@BakingOnABudget]

Thanks a lot, hope you give them a go.

[@sandraspadina8883]

I'm from the north east of England and now live in Australia. I love what you do. ♥️

[@BakingOnABudget]

Thanks very much, hope you try some of the recipes.

[@LouLouMeyer]

Thank you for this tutorial. This looks so good!

[@BakingOnABudget]

My pleasure, hope you give the recipe a try.

[@4amoats]

My gosh. How much has this inspired me!! Currently moving to a chapter in life where I am no longer a student and have to go out in the world. One of the thing that gives me courage is to imagine building a place for myself in the rent apartment that I will buy, the recipes I will have to make, the groceries I will have to shop. It surely sounds tiring qhen you think of it, but you gave me so much courage that I'm gonna be okay in a new city. Thank youu. I love your enthusiasm.

[@BakingOnABudget]

Many thanks and I wish you well in your new life.

[@marynienhouse6143]

Excited to try this recipe! Love you never waste ANYTHING! Love that! Thank you!

[@BakingOnABudget]

Yes nothing goes to waste....the peach melba was delicious.

[@GloriaGarcia-mz6ts]

I love your recipes! Thank you! These, I will make for sure!

[@BakingOnABudget]

Great, hope you enjoy them.

[@debbeetapner7613]

❤ this channel 😊. These look lovely looking forward to giving these pasties a go.

[@BakingOnABudget]

Thanks a lot, hope you enjoy them

[@karenwade9654]

I love, love, love your kitchen!

[@BakingOnABudget]

Thanks very much....I like the shelves instead of cupboards.....I can see where everything is.

[@clarymoore230]

This is the perfect amalgamation of both sides of my family, my Dad's favourite food, my Mum's- 'to the point' baking and cookery. Love the tone of this video, informative, kind, concise and I think we all want to be there!

[@BakingOnABudget]

Thanks very much.....I like to keep the videos simple and easy to follow. Hope you give the pasties a try.

[@Ginny2708]

These recipes never fail to please.

[@BakingOnABudget]

Thanks a lot.

[@bighairydel]

another amazing recipe mate!!! love the channel!!!!

[@BakingOnABudget]

Thanks so much, hope you give the pasties a go.

[@neliaphiri1078]

Love you grandpa keep up keeping up so easeeee recipes

[@BakingOnABudget]

Thanks a lot, loads more to come.

[@dpcsfecmcc2679]

They look delicious!!!! Gonna give these a try thank you for this

[@BakingOnABudget]

My pleasure, hope you enjoy them.

[@elizabethpirie5050]

Another great video watching you is better than tv I have never tried cheese and onion pasties will definitely make them

[@BakingOnABudget]

Thanks a lot, I hope yours turn out great.

[@MsChicoro]

Yum! Lard! I am starting to get super clear now on when lard might be used. So pretty, simple and tasty and economical and no fancy ingredients or tools or techniques required.

[@BakingOnABudget]

That's right a real simple recipe and delicious too.

[@janelockwood347]

Again! Thankyou. Lovely practical recipe, wholesome food at its best.

[@BakingOnABudget]

Thanks a lot, hope you try them

[@AlsoMeowskivich]

these look absolutely lovely

[@BakingOnABudget]

Thanks a lot....they were delicious.

[@lindabohl2454]

Pasties look fantastic!❤❤❤. California here

[@BakingOnABudget]

Welcome from the UK and thanks a lot, hope you try them.

[@Q14786]

Thanks for this recipe, i love pasties.

[@BakingOnABudget]

My pleasure, hope you give the recipe a go.

[@michelewalkerwebb]

Looks very appetizing. Not too many calories. I love your kitchen set up. It's a well organized space, sweet and simple. Thank you for today. I look for to your videos. Michele in 🇺🇸

[@BakingOnABudget]

Thanks a lot, loads more videos to come.

[@angelahazel3966]

Once again thank you very much for the delicious cheese and onion pasty recipe they look so tasty plz keep your economical recipes coming

[@BakingOnABudget]

Thanks a lot, many more to come.

[@dragonslayer125]

omw - how fortunate to get to your post. LOVED IT !!!! From sunny south Africa, but your recipe is universal. Like the pastry !!!!

[@BakingOnABudget]

Welcome from the UK and thanks for watching, hope you try some of the recipes.

[@liongod1000]

*_ Dit is soos Ouma gemaak het... ne' _*

[@karinahall4915]

Love the different ideas for meals.

[@BakingOnABudget]

Thanks, I have more 3 course meal videos to come.

[@user-tl5tv3ub1t]

I could watch you all day! Love from Cairo ❤

[@BakingOnABudget]

Many thanks....and welcome from the UK

[@tinaelaine8807]

Looks delicious.

[@BakingOnABudget]

Thanks, their were delicious.

[@carolbrand181]

Lovely

[@BakingOnABudget]

Thanks a lot.

[@Honeybee-Hedgehog-Designs]

I love these -one of my favs in the UK

[@BakingOnABudget]

Yes, delicious and simple to make....hope you give the recipe a try. Thanks.

[@rick3747]

Butter and lard, I am so making this! Potatoes, cheese....yummo! Thank you😊

[@BakingOnABudget]

My pleasure....hope you enjoy them.

[@dianerawlinson5462]

Plain and simple cooking. Love it 👌👌

[@BakingOnABudget]

Thanks a lot, hope you give the pasties a try.

[@traceysallotment2506]

Thanks for sharing 👍 😊

[@BakingOnABudget]

My pleasure, hope you gibe them a go.

[@pkrueger7313]

I have learned much from you and incorporated it into my weekly cooking menu. I really enjoy your show.

[@BakingOnABudget]

Thanks a lot, glad it is of a help.

[@jasminv8653]

moving to a new flat tomorrow after 7 years, finally going to have an oven and not just a hob ❤ i can't wait to try out something like this soon, thank you so much for your videos!

[@BakingOnABudget]

Thanks a lot and happy baking.

[@tanseypenfold2109]

If l get onions too greasy l pop them on kitchen towel. Also l add mixed dry herbs to filling. Love watching your straightforward recipes tho

[@BakingOnABudget]

Thanks a lot, and yes I like the onions quite dry for this recipe

[@evelynharper6346]

I always boil my onion with the potato, then chop the whole lot together when it's cooked. Just the way I've always done it. Great channel, no messing around, just the plain facts with excellent recipes.

[@wearesouls6783]

OMG!! If you're campervan channel is anything like this one soon we'll all be doing them. 🥳🥳🥳👏

[@BakingOnABudget]

Thanks a lot, I'm about to start on a new van and I'm looking forward to a much different sort of work.

[@fretzil]

Looks delicious, I love pasties and these look so filling and wholesome

[@BakingOnABudget]

Thanks a lot they were delicious. hope you give them a try.

[@frothywalrus]

The technique for the pastry is genius. I want to make pasties soon! Savory pies are beautiful things.

[@BakingOnABudget]

THanks a lot, hope you try them.

[@michellecollins-betz736]

I made a cheese and onion large pastry, it served 6 people, all I had was a half large onion and a small amount of cheese, but it was delicious, I egg washed it and put on some herbs. Altogether it cost me £1.00 for all the ingredients. I like watching your videos. Thanks

[@BakingOnABudget]

Thanks a lot and yes it is possible to make good good at a low cost.

[@lindajames7759]

It’s good that you still use bone handled knives. Thanks for the recipe ❤❤

[@BakingOnABudget]

Thanks a lot, I think that knife has been in the family for 3 generations.

[@cynthiamorton3583]

I’ve never made pasties before (have had the pleasure of trying several versions), but this version has me all enthused to have a go! Thank you!

[@BakingOnABudget]

Thanks a lot, I hope they turn out great.

[@karleedu]

Thank you for this. My Grandma and Aunt made the best pasties!

[@BakingOnABudget]

Mine too, many of the recipes come from them.

[@Life-of6hk]

To anyone dealing with depression or feeling low, don’t give up on life, no matter what bad things happened in your past, don’t let them define you or control your destiny, you are all important and loved!, there is hope for all of us! Jesus loves you all ✝️, get to know God through Christ 📖

[@BakingOnABudget]

I agree...but this is a baking channel...thanks for your comment.

[@Marthawendy-sz2mk]

@@BakingOnABudgetHe knew you’d have a lot of viewers,struggling living on the breadline( cost of living crisis) what better place to spread the gospel and give people hope😁

[@demitaylor8873]

When you are giving the cost in pence etc, are you talking British pound Sterling or gold Sterling. I'm in the USA and the conversion chart gives different amounts for each. Please let us know which type you are referring too...THANKS for everything you are doing. As a 1st time silver single[i.e. OLD😂]. Cooking is not fun or adventurous for only 1. And I've always cooked for 6 or more..it's very depressing.

[@joannemackown5572]

He’s talking British Pound sterling. Out British £

[@renel7303]

Cooking for one is extremely adventurous! You can try things that would have been too expensive or time consuming for a family of 6. So sorry that you are alone now and unhappy with it. Keep in mind you didn't go straight from cooking for 6 to cooking for one. Kids grow up and leave over time not all at once. Partners cease to be with us for a variety of reasons. Some sad, some not.life is all about adapting to what is going on. There are fabulous books out there on cooking for one or two people. They help you think in terms of the smaller quantity of everything needed. There are all sorts of wonderful tools now for us. Much easier to get small pie pans and other bakeware. Mini waffle makers. Mug cakes. Ice cream makers that make a quart. My electric pressure cooker for when I want to make soup or stew. I frequently cook recipes that make 4-6 servings. I eat one, refrigerate a portion or two and put the others in the freezer. That can give you a lot of dining variety. It's all about attitude and that's something you can change. 😊

[@BakingOnABudget]

Yes it's British pounds sterling not the gold or silver scale.

[@wearesouls6783]

Get a group of people together every week/month and cook for them. Choose your crowd (only people you like spending time with so it's fun for you) and re-create family meals with new family. You can have as many or few people as you like, you get to choose the menu, you can see them as often or as infrequently as suits, you could even treat it like a restaurant and get them to foot the bill! EVERYONE LOVES THE COOK. If you feed people, especially single people - particularly ones in your situation who are used to having several people at the table - you will make lovely bonds with new friends that are every bit as meaningful. Feed them and they will come back for more. Cheers up. 😁😁🥳 You're here, not watching porn with a bottle of vodka. You're with a nice crowd. The comments are entirely, absolutely,100% positive on this channel. It's like a haven of sane, lovely people you'd share a pastie with. Let's us know how you go. 🤗🤗🤗😘

[@renel7303]

@@wearesouls6783 great post! When I was single in my early 30s and living in the big city I was frequently having tiny dinner parties with 4-6 people or just inviting one of my male friends over for a home cooked meal. Some of them weren't very skilled in the kitchen and really appreciated a home cooked meal. I'd try to do it every other week because it really helped me keep the apartment clean. It also lifted my mood.

[@alldressedupformars]

Lovely! I really enjoyed watching and making the crust seems pretty easy which never did to me before. Thanks!

[@BakingOnABudget]

Thanks.......once you get the hang of it the pastry is real simple to make.

[@foodforthought9079]

You truly are a wonderful person and great baker! Glad I got reccomended your channel 😊

[@BakingOnABudget]

Many thanks....hope you enjoy some of the recipes.

[@janetclarke7834]

Thank you for sharing this recipe, I never seemed to get mine right so will definitely try your recipe 😊

[@BakingOnABudget]

Thanks, hope they turn out great.

[@nl212ep]

Greetings from El Paso,TX, USA. That looks heavenly!!

[@BakingOnABudget]

Welcome from the UK. They were delicious....hope you give them a try.

[@carolinejayes157]

Just love these ,simple recipes.!

[@BakingOnABudget]

Thanks a lot, hope you enjoy them.

[@geraldinebyrne8872]

What a lovely gentleman. Pleasure to watch. Brilliant recipes too.

[@BakingOnABudget]

Thanks a lot....hope you try some of the recipes.

[@brassteeth3355]

I've never heard of this type of food but I love the ingredients so the family will soon eat. Thanks for sharing

[@BakingOnABudget]

Thanks, hope you and your family enjoy them.