How To Make Beef Biryani !!!

Today we r making traditional beef biryani, with very easy to follow recipe!!!
INGREDIENTS:-
4 1/2 LBS Cubed Beef
2 Cups Oil
1 Cup Whipped Yogurt
2 Cooking SPNS Garlic Ginger Paste
3 Onions Cut
7 Plum tomatoes Cut
SPICES:-
1 1/2 TBL SPN Red Chili
1 1/2 TBL SPN Salt
1 1/2 Coriander Powder
1 TBL SPN Garam Masala
1/2 TBL SPN Cumin Powder
1 1/2 Turmeric Powder
2 Bay Leaves
3 Black Cardamom
1 Cinnamon Stick
YELLOW FOOD COLOR:-
Make the desired amount of SAWAD food color, following the instructions from the bottle & add a few drops LEMON JUICE, OIL & a few strands SAFFRON.

[@sweetnoor1819]

Omg amazing amazing 😻

[@filipinhafernandes7907]

Good biryani

[@user-dg2sb4bf3o]

The teaching is wow

[@faiqahussain3656]

Waaaw... This is mouth watering biryani...

[@basant_catering]

Thank you so much & you r awesome !!!

[@n.sworld3855]

It's totally awesome 😘 so nice very good 👍👌

[@basant_catering]

N butt thank you & ur Awesome!!!

[@120K3M]

Ufff yummm ,perth is waiting for such type of catering 😋😋

[@basant_catering]

Thank you so much for taking the timeout to watch my work & fir the generous review !!!

[@rabianoreen8970]

Amazinggg

[@yesicancook44]

Very nice

[@salihakhan2351]

Wow ,ma sha Allah

[@SanaKhan-vd5is]

Amazing recipe! Wishing you and your wife all the success and happiness in the world. Ameen. This channel is awesome. Keep it up.

[@basant_catering]

Aroosa Sana thank you so much for the kind words & DUAS, ur Awesome!!!

[@mrsmendat1628]

You rock

[@mahanoor3493]

Mashallah Allah Tala put barakh in your business and in your married life!

[@basant_catering]

Maha Noor Ameen, I cant thank you enough for the DUAS . You r Awesome #basantfamily !!!

[@rien2080]

Thanks for the tutorial! I appreciate how you explained your cooking process especially your tips and tricks to get a better result!

[@lucywanjiku3654]

Before I cook I always check on this vedio its awesome

[@basant_catering]

Lucy Wanjiku thank you so much for taking the timeout to watch my work & appreciating it , you r Awesome #basantfamily !!!

[@fact123100]

Mashaa Allah you’re doing superrrrb,keep it up bro👍🏻

[@farzanaislam4611]

Delicious recipes as always! Can't wait to make this. 👌😊

[@basant_catering]

Farzana Islam thank you so much, if you have any questions sis feel free to ask & ur awesome!!!!

[@farzanaislam4611]

BASANT thank YOU Basant family for creating great content 😊 May Allah bless you and ur family with continuous blessings and happiness!!!

[@basant_catering]

Farzana Islam omg thank you for the DUAS, I can’t thank you enough for taking the time out & watching our work. Humbled & thank Full #basantfamily !!!!

[@user-tj3lp7iz9c]

mashaAllah good recipe now cant wait to make it

[@user-tj3lp7iz9c]

hoq to make the colour for the biryani?

[@lyiahalim8890]

it look soooo good! I'm sold !Doing iT! Thanks Man!

[@neenanorto3399]

Thank you so very much,can’t wait to try it🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽💋👄🌺🌺🌺🌺

[@notpickup]

I love it! I'm really inspired

[@basant_catering]

Real World Attraction with David Tee Thank you so much & you r awesome BASANT FAMILY

[@shalomricky]

U r a champion..bro.

[@basant_catering]

Ricky Christian sorry for the late reply, thank you & ur Awesome!!!!

[@lucille1428]

yummo

[@basant_catering]

thank you so much & you r awesome!!!!

[@jar8514]

It looks amazing!!!! I’m gonna try it this week but without potatos

[@basant_catering]

thank you & ur awesome!!!

[@shamsahabib1922]

Omg, I make it way similar to this recipe and it always comes out awesome. Thank you for sharing your recipes. Good luck

[@bushraafreen4431]

Assalaamu alaikum rameez bhai I'm your new subscriber MaashaAllah all your recipes are excellent May Allah Pak gives you lots and lots of success aameen.

[@thekhanzfamily]

Looks yummy! 😍 Absolutely loving all your videos!! Keep em coming 🙌🏻 Quick question: How do you keep the beef with the nice red color after you add the yogurt and tomatoes? When I do it, the meat gets a lighter colour (probably due the yogurt). I really want to get the red color. What am I doing wrong? I would really appreciate any advice :)

[@basant_catering]

Sadia055 thank you so much for taking the time out to watch my work, I do exactly what I showed in the video. Just follow the steps & see how it comes out!!!

[@foodcravingandfun3478]

I liked your style of cooking bro.best of luck

[@hennaashraf9342]

Hi, hope you are well. Watching the video made me crave biryani! Looks delicious MaaShaaAllah. Just one question: during the video you mentioned the rice was par-boiled before you layered it. So after layering did you put the dish in the oven or on stovetop so that the rice fully cooks? Just slightly confused:| Thank you in advance.

[@basant_catering]

Hennah Ashraf thank you, for taking the time out & reviewing my video.this step is called “DUM” I am going to do a separate video on it for you guys. It’s done on stove top thank you & ur Awesome!!!

[@AB-dy5fj]

Hi looks so yummy keep up the good work! Which cut of meat should we use so it’s tender? Cause beef can be hard once cooked

[@MakongTV]

Not from MiddleEast, but i love Arabian Cuisine. Thanks Basant! I Just Subscribed 🥰❤

[@kiran7722]

Looks so good and simple ! I've never made beef before but my husband wants beef biryani so I'll try this recipe for him. Did you boil the potatoes before adding them to the pot of beef?

[@basant_catering]

Thank you so much for taking the timeout to watch my work & trying my recipes , I am excited for you to try the recipe & yes potatoes r boiled

[@acebearr1646]

Asalamalaikum Rameez Bhai, what brand of basmati rice do you use for your biryanis? My wife and I absolutely love your recipes!

[@basant_catering]

Adi Bearr thank you so much for the kind words u guys r Awesome, I was XL aged Royal Chef Basmati Rice & I am going to tell you the real trick for rice is you hand wash them 3 times in room temp water . So you soak them in a bowl them strain & repeat the process 3 time to get all the extra starch out, u will see the difference again you ur Awesome!!!

[@browncanadians3414]

Hey Brother Are you use water in food colour mixing and how much

[@basant_catering]

PROUD TO BE CANADIAN thank you so much, amount of water depends on how much you r making. SAWAD bottle has the exact amounts on it follow to who’s much you want to make !!

[@pepedahmer6137]

fuck canada .

[@sabrinadisha5486]

Looks so good! When you say 3 glasses of rice, do you mean 3 measuring cups of rice?

[@jackiebrissonnette514]

Thank you so much. Got to try your way. Looks delicious. One critique though: Don’t bang the spoon that much please.

[@COOKINGBIRD]

Thank you 😍

[@RR-ok4wz]

Great vid, but could you perhaps add in some details, like cooking temp and so forth? Thank you!

[@basant_catering]

Thank you I have all the Pertinent details & full recipe posted for you in the description box 🙌🏼🙌🏼🙌🏼

[@RR-ok4wz]

​@@basant_catering Hey, thanks so much for the response. I did see the ingredients list actually. What I was hoping for was some more detail about the temperature that you cook the beef at. For example, what's the initial temp/heat-level when you first start cooking it vs the temperature/level you have it at when cover it and turn the heat down for steaming (@4:49)? This past weekend, I definitely did NOT have the right heat level, so I kinda burnt the beef (and the pot) a bit, and it didn't come out looking anywhere near as good as yours did. LOL

[@aishamudassir6445]

I like your style of cooking👍3 questions for you.. 1. Can you please show the glass size you use to measure your rice? 2. Do we keep this food colouring mixture in fridge? 3. Please share some tips for caterers who have just got into catering bussiness for small orders and party trays. THANK YOU.

[@lyricsworld6032]

1 glass = 2 cups. He often mentions it in his videos. I hope he answers your other questions.

[@ami-4108]

Chef were the potatoes par cooked when you added them? Thank u for the non stick spray tip btw

[@cuzuvmcvoy]

my mouth is flooding!

[@basant_catering]

lol I love it & you r awesome #basantfamily !!!

[@pppppplll780]

Amazing recipe. But what is that lil black seeds on your rice?

[@rawnakahmed8959]

How long did you leave it on dum? And in the oven? Or on stove?

[@basant_catering]

Rawnak Ahmed I leave it on Dum For 10 To 15 mins depending on the size of the & I only do stove top for dum. First 5 on high heat & rest on med high thank you & ur awesome!!!

[@fameenaali3604]

This the first biryani recipe i tried seeing it convenient for a student!! Thank you so much! I’ve never been proud of myself for cooking something other than Ramen and eggs :’)! came back to take the recipe again for Eid!!

[@guillermobinay-an1275]

Best with lemon..

[@zahraabdikadir56]

Hae we have just made that with our house help and I its perfect

[@basant_catering]

Zahra Abdikadir thank you so much, I am so glad you liked the recipe & ur Awesome!!!!

[@ashrafhussain4385]

Hi how does the potatoe get cooked ? Was it cooked properly

[@basant_catering]

Ashraf Hussain thank you for watching my video I par Boiled the Potatoes & finished them in the pot !!!!

[@TheKhurshan]

Biryani looks amazing. I like your video but you haven't mention how to make rice and what spices goes in it also in your description you have written 1 1/2 turmeric powder but what 1 1/2, is it Tea spoon, Table spoon, cooking spoon or whole 1 1/2 bottle.

[@basant_catering]

Khurshan Irani thank you the rice I showed you in the video how to make Tsp means tea spoon & TBL SPN means table spoon in the recipe plz don’t use the whole recipe lol

[@TheKhurshan]

@@basant_catering i appreciate your really quick reply. Keep up the awesome work Basant style.

[@basant_catering]

Khurshan Irani thank you so much for taking the timeout to watch my work & appreciate it BASANT FAMILY

[@fahminafaisal907]

Awsome today i show ur vedio first time nd this ia amazing yummmii also delious ❤❤❤i also subcribe ur channel nd press bell so i show ur vedios❤❤❤

[@basant_catering]

fahmina Faisal thank you so much for taking the timeout to watch my work & appreciating it , you r Awesome #basantfamily !!!

[@farihachowdhury6616]

Can we make chicken biryani same way?

[@basant_catering]

Thank you & yes you can make chicken biryani same way too!!

[@goocijaan6486]

Hi chef, which brand food coloring u used?

[@goocijaan6486]

Never mind I just checked description box lol:)

[@basant_catering]

Gooci Jaan sorry for the late reply, today was catering day lol. I use SAWAD food thank you & ur Awesome!!!!

[@goocijaan6486]

Thank You so much for ur reply:) May Allah swt put barakah in ur business ameen.

[@hasrafrasul8266]

May i know what kind of yogurt do you use?

[@RubyDiamondZ]

How come you don’t add cilantro?

[@basant_catering]

Baby Luv I am going to do it through out my video posts, where I will change a few things to show a different point of view on a recipe. I want you guys to compare recipes & create a recipe that works for you, because written recipes r a crutch & I believe in people creating there own style thank you & ur awesome!!!

[@eklautasaquib]

please make a video on Beef fry

[@basant_catering]

Subscribe to Saquib thank you I will definitely do a video on that as well. If you don’t mind helping me out today, Should I make SHRIMP BIRYANI video or SHRIMP KARAHI Video, I will appreciate your response thank you & ur Awesome!!!!

[@eklautasaquib]

BASANT Shrimp Karahi will be better

[@basant_catering]

Subscribe to Saquib thank you for the reply, I asked the same question to a few more people majority reply wins !!!!

[@zubdamalik]

Hi, if u don’t mind ask which brand and size pots you use?

[@basant_catering]

zubdamalik Thank you For taking the time out & watching my video, ur Awesome. I use XL aged basmati rice ROYAL CHEF, it’s expensive but totally worth it!!!!

[@basant_catering]

zubdamalik I am sorry I thought u were asking about rice, I use commercial pot available at restaurant depot, size goes from small & med pot like I used here to size pots where I make 3 biryani at same time & make 12 glasses of rice at the same time thank you & ur Awesome!!!!

[@niaamshahnawaz7349]

Did you forget to mention green cardamoms? I could see that in biryani.

[@janobantas2983]

Alternative for yougart?pls

[@atifamasjidi4319]

What did you add in while boiling the rice?

[@basant_catering]

Thank you so much its black zeera !!!

[@bethaminkhan8068]

Aren't you supposed to steam the dish before mixing in order to finish cooking the rice?

[@basant_catering]

yes its called DUM & biryani is steamed thank you !!!

[@superzhane299]

what cut of beef

[@pelvaanali]

Where the bloopers at bro?

[@basant_catering]

pelvaanali there is so much, to do on KZbin it’s crazy. I didn’t know anything about Bloopers till u asked & now I am going to ask them not to edit them out lol!!!

[@pelvaanali]

BASANT do a bloopers collection and release it at the end of 2018 iA

[@basant_catering]

pelvaanali lol I love this idea I am definitely going to do that!!!

[@muslimah78684]

Salaam! What part of beef are you using? Jzk

[@basant_catering]

Ox Ox thank you so much, I am using top round

[@zarashaikh1860]

Does anyone know if when he says 1 1/2 TBSP he means actually 1 1/2 or does he mean 1/2 TBSP? Also he didn’t mention a measuring amount for coriander and turmeric powder are we suppose to assume it’s a teaspoon or TBSP?

[@basant_catering]

Hi he means , One and half table spoons to answer your first question. Coriander is Table SPN Turmeric is Tsp & I will have my staff edit the description as well. Stay safe & healthy in these crazy times, sending good vibes 🙌🏼🙌🏼🙌🏼

[@zarashaikh1860]

@@basant_catering Thank you so much for your quick response! That really clears up things lol. I hope you and your family stay safe as well 😊 iA

[@basant_catering]

@@zarashaikh1860 You are the best & thank you so much for taking the time out to appreciate my work Basant Family 🙌🏼🙌🏼🙌🏼

[@sameerahmad-bt6qu]

what is your name bro

[@basant_catering]

Thank you my name is Rameez & BASANT is the name of my company . Ever since I was little I fell in love with BASANT in Lahore, Colors, food, music & everything else. So when I started my company I named it BASANT. Reminds me of home!!

[@nnaiersomar2449]

Can u give me the ingredients sir?

[@administrationmanager6527]

i tried your receipe when i added the meat and left it cook had a lot of water from the meat...it had a bit too much gravy had to keep it to boil for a longer time.. rest all was good how do get to avoid the water coming out from the meat....

[@basant_catering]

Thank you so much for takin the timeout to try my recipe, first fry onions golden brown , then add meat & brown it, garlic ginger paste , tomatoes, spices , yogurt & saute till oil separates. I know its frustrating trying recipes but don't give up, I have ruined a lot of biryanis too lol !!!

[@eklautasaquib]

how you got these much views...

[@basant_catering]

Subscribe to Saquib I am sorry what r u trying to ask?

[@eklautasaquib]

BASANT I dont know how I got you in my suggestion... by the way this video was awesome and I have also subscribed you...

[@basant_catering]

Subscribe to Saquib thank you so much for taking the time out to watch my video, ur Awesome!!!!