BASANT

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@Amaani2018 2 күн бұрын

When u mixed the tarka with the daal, that part was confusing for me im so slow at cooking. Did you mix the tarka and then cook it for a few minutes or was the gas off

@kelseycurry6343 4 күн бұрын

Just a little FYI, if you put your tortilla on top of the grease and then sit your metal thing on top of the tortilla is it will make the perfect fried tortilla shell that Taco Bell does it

@basant_catering 4 күн бұрын

That gives uneven shape & as you can see in the video my bowls are same shape / size just how I like to do it

@christietalley7337 4 күн бұрын

What are the chains for?

@basant_catering 4 күн бұрын

lol honestly I have no idea

@cousiwa09 4 күн бұрын

I make my y passata the day before for about 6 hours of cooking time. Then once cool it goes into the fridge overnight. Next day it comes out for another 4 hours minimum of cooking time to ensure adequate seeping of herbs and garlic. I'm Italian and white sauce....🤬🤬🤬🤬🤬🤬

@MP-cb3lr 8 күн бұрын

can you cater a wedding in chicago area

@Kelly-mq2we 9 күн бұрын

This is a wedding menu

@jyotsnathaker9866 26 күн бұрын

Can u show us oberjin lazaniya I’m vegetarian❤

@eunicequayefio8215 Ай бұрын

So beautiful❤.welldone😊

@gregoryburkhead7813 Ай бұрын

6 yrs 🎉still the way to go

@basant_catering Ай бұрын

Thank you so much & you are awesome

@GeethaNair-tv8jt Ай бұрын

In the description for the stock you said to add coriander powder but in the video you said you had cumin powder. Please clarify

@AROOSHANWER-se4zo Ай бұрын

How many people?

@basant_catering Ай бұрын

About 100 ppl

@sleepypanda2907 Ай бұрын

Do you serve northern VA?

@SuperUnknownNetwork Ай бұрын

God too much of bad content on internet

@chuckyreloaded Ай бұрын

I just made this for dinner tonight and OMG!!! It was delicious, thank you for sharing your recipe

@basant_catering Ай бұрын

You are the man I am so glad you guys enjoyed the recipe #basantfamily 🙌🏼🙌🏼🙌🏼

@charliegee8878 Ай бұрын

1k 🙌

@techny1549 2 ай бұрын

Coming from the famous Bensonhurst Brooklyn Born and Rasied Italian Neighborhood where we really do cook the BEST Italian food other then Italy. Not a bad job on this dish at all. Nice technique always love making this dish. 👌

@almamiranda3278 2 ай бұрын

You can also add nachos jalapenos

@Peteandnyja 3 ай бұрын

The strips 🙌🏾 You a genius for that!

@TastyTable101 3 ай бұрын

Your cooked taco looks very delicious. Thank you for your nice cooking video!

@user-og3sx1ws8y 3 ай бұрын

❤ you amaze me❤

@ajithhenpita1924 3 ай бұрын

Great //

@travelleraditya8635 4 ай бұрын

o teri america mei buffet mei samosa bhi khilaya jata hai.. 🤤🤤

@user-cb6ks5yq1r 4 ай бұрын

How come no flies.

@loriawinfree478 4 ай бұрын

I love cooking videos thanks

@maryboyle5515 5 ай бұрын

👍👍👍👍👍

@christinagonzalez7125 5 ай бұрын

I dad this at this one Mexican restaurant they close down after Covid and I had it at the fair. Oh my gosh so good. It is one of my favorites I haven’t had in a long time.

@christinagonzalez7125 5 ай бұрын

Where did you get the taco bowl maker from

@vickyherbart8396 5 ай бұрын

This is Good and what about lunch .

@ubiquity02 5 ай бұрын

OMG! This looks amazing. I'm learning new recipes and will give this one a try.

@paulburrell7058 5 ай бұрын

Wow

@basant_catering 5 ай бұрын

You are the best thank you so much

@robertboyd6475 5 ай бұрын

You're supposed to put the flower tortilla in the oil and then press down with the mold. I've done this for years just technique as all wrong what you're doing

@basant_catering 5 ай бұрын

To Get uneven shape ?

@robertboyd6475 5 ай бұрын

@basant_catering I never gotta uneven shake. If you get it in the center. Can I worked at Taco Bell when I was young? Doing it. And now I have my own mode that I buy. And it comes out perfect every time. There's just one of those rare occasion. One side might be a little different than other but with practice. I usually get it in the center and when I put the mood on top. I pushed down. It comes out perfect. If you look that even have a teenager who uses a mode. And he does the same as what I said and his came out nicely even. I did this when taco bell came out with those bulls back in the eighties.

@robertboyd6475 5 ай бұрын

@basant_catering Remember taco bell came out with a bowls bacon eighty four and I was working for them when I got out of the army in eighty six. And I still do it give it a try

@basant_catering 5 ай бұрын

@@robertboyd6475 I completely understand & I personally believe cooking is like showing all different point of views. I believe any recipe is not a constant it’s ever changing & we learn every single day. Thank you so much for taking the time out to watch my work & you are awesome Basant Family 🙌🏼🙌🏼

@basant_catering 5 ай бұрын

@@robertboyd6475 I forgot to mention Thank you for your service my son is going Air Force Route & we are so proud of him