BASANT

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@colinharte9811 11 күн бұрын

Lasagna

@GabrielaQuistoyManansala 20 күн бұрын

How many grams for burger patties? ❤ thanks for the answer ❤

@tompagano9015 2 ай бұрын

Chicken chopped meat especially “sausage” rarely comes in bulk. Can we use chicken or Turkey sausages and modify spices?

@BrentMcFarland-w3m 2 ай бұрын

At the restaurant, I used to work at.We made it almost the same. To the melted butter we added better than bouillon garlic base. Took things to the next level. Just add a little at a time to get the flavour you want!

@basant_catering 2 ай бұрын

@@BrentMcFarland-w3m I love it that makes sense and I bet it raises flavor profile, Thank you for sharing and I am definitely going to try it 🙌🏽🙌🏽🙌🏽

@JohnRichardson-ft6eg 2 ай бұрын

Where's the cheese

@basant_catering 2 ай бұрын

@@JohnRichardson-ft6eg melted on the 🥖

@objectivealchemy 2 ай бұрын

NICE! Also, with the straight side of the wire tortilla bowl mold, it works to make that side shorter, or lower, and the wavy edges "higher'. Why? Because when you fill it for eating, imagine the shorter side is the "front' of the bowl, it is easier to access and eat from there, and the taller crispy edges at the back of the bowl will not get soggy from the food, also, they are great to 'break off pieces" to help scoop and eat with the salad inside.

@basant_catering 2 ай бұрын

@@objectivealchemy thank you in my opinion I don’t like uneven shells , this makes them come out uniform in shape and deep just another way to do a thing 🙌🏽🙌🏽🙌🏽

@bettyrodriguez6364 2 ай бұрын

Love your tortilla bowl..beautiful..!!!

@michaelmurphy4446 3 ай бұрын

This is incredible. Definitely trying it later tonight thank you thank you.👍

@pammikaur66 3 ай бұрын

Looks delicious

@naomifoster5934 3 ай бұрын

Enjoy your new restaurant

@MiaAkanni 6 ай бұрын

This recipe looks delicious! Can I ask why bechamel sauce is not included? Only asking as I'm looking to include bechmel sauce in my vegetable lasagne and would like to know if there's reason it should not be used if there is one!

@basant_catering 6 ай бұрын

@@MiaAkanni thank you so much for taking the timeout to appreciate my work, I use whole milk ricotta cheese & have never made lasagna with bechmel 🙌🏼

@peaches9781 6 ай бұрын

Thanks for getting back to me so quickly. I’ll skip bechamel and Ricotta it is then!

@basant_catering 6 ай бұрын

@@peaches9781 You are amazing thank you so much Basant family

@MariacaridadMartinez-dl7dk 6 ай бұрын

Que buenos son

@luigigiordano9420 6 ай бұрын

It really feels like vomiting. If this is a lasagna my grandmother is a pinball machine.I have no words, I thought I had seen the disgusting American videos that want to imitate Italian dishes, but here we go beyond the height of disgusting.

@golfgirl4211 6 ай бұрын

Beautiful salads.

@Michelle_3j 7 ай бұрын

Eureka quickly followed him, and soon they were all standing together upon the platform, with eight of the much prized wooden wings beside them.

@MamiAndUs 7 ай бұрын

When u mixed the tarka with the daal, that part was confusing for me im so slow at cooking. Did you mix the tarka and then cook it for a few minutes or was the gas off

@kelseycurry6343 7 ай бұрын

Just a little FYI, if you put your tortilla on top of the grease and then sit your metal thing on top of the tortilla is it will make the perfect fried tortilla shell that Taco Bell does it

@basant_catering 7 ай бұрын

That gives uneven shape & as you can see in the video my bowls are same shape / size just how I like to do it

@christietalley7337 7 ай бұрын

What are the chains for?

@basant_catering 7 ай бұрын

lol honestly I have no idea

@cousiwa09 7 ай бұрын

I make my y passata the day before for about 6 hours of cooking time. Then once cool it goes into the fridge overnight. Next day it comes out for another 4 hours minimum of cooking time to ensure adequate seeping of herbs and garlic. I'm Italian and white sauce....🤬🤬🤬🤬🤬🤬

@MP-cb3lr 7 ай бұрын

can you cater a wedding in chicago area

@Kelly-mq2we 7 ай бұрын

This is a wedding menu

@jyotsnathaker9866 8 ай бұрын

Can u show us oberjin lazaniya I’m vegetarian❤

@eunicequayefio8215 8 ай бұрын

So beautiful❤.welldone😊

@gregoryburkhead7813 8 ай бұрын

6 yrs 🎉still the way to go

@basant_catering 8 ай бұрын

Thank you so much & you are awesome

@GeethaNair-tv8jt 8 ай бұрын

In the description for the stock you said to add coriander powder but in the video you said you had cumin powder. Please clarify

@AROOSHANWER-se4zo 8 ай бұрын

How many people?

@basant_catering 8 ай бұрын

About 100 ppl

@sleepypandamusic 8 ай бұрын

Do you serve northern VA?

@SuperUnknownNetwork 8 ай бұрын

God too much of bad content on internet

@chuckyreloaded 8 ай бұрын

I just made this for dinner tonight and OMG!!! It was delicious, thank you for sharing your recipe

@basant_catering 8 ай бұрын

You are the man I am so glad you guys enjoyed the recipe #basantfamily 🙌🏼🙌🏼🙌🏼

@charliegee8878 9 ай бұрын

1k 🙌

@techny1549 9 ай бұрын

Coming from the famous Bensonhurst Brooklyn Born and Rasied Italian Neighborhood where we really do cook the BEST Italian food other then Italy. Not a bad job on this dish at all. Nice technique always love making this dish. 👌

@almamiranda3278 10 ай бұрын

You can also add nachos jalapenos

@Peteandnyja 10 ай бұрын

The strips 🙌🏾 You a genius for that!

@TastyTable101 10 ай бұрын

Your cooked taco looks very delicious. Thank you for your nice cooking video!

@MaurenEckersley 10 ай бұрын

❤ you amaze me❤

@ajithhenpita1924 11 ай бұрын

Great //

@travelleraditya8635 11 ай бұрын

o teri america mei buffet mei samosa bhi khilaya jata hai.. 🤤🤤

@JimHalischuk 11 ай бұрын

How come no flies.

@loriawinfree478 11 ай бұрын

I love cooking videos thanks

@maryboyle5515 Жыл бұрын

👍👍👍👍👍

@christinagonzalez7125 Жыл бұрын

I dad this at this one Mexican restaurant they close down after Covid and I had it at the fair. Oh my gosh so good. It is one of my favorites I haven’t had in a long time.

@christinagonzalez7125 Жыл бұрын

Where did you get the taco bowl maker from

@vickyherbart8396 Жыл бұрын

This is Good and what about lunch .

@ubiquity02 Жыл бұрын

OMG! This looks amazing. I'm learning new recipes and will give this one a try.

@paulburrell7058 Жыл бұрын

Wow

@basant_catering Жыл бұрын

You are the best thank you so much

@robertboyd6475 Жыл бұрын

You're supposed to put the flower tortilla in the oil and then press down with the mold. I've done this for years just technique as all wrong what you're doing

@basant_catering Жыл бұрын

To Get uneven shape ?

@robertboyd6475 Жыл бұрын

@basant_catering I never gotta uneven shake. If you get it in the center. Can I worked at Taco Bell when I was young? Doing it. And now I have my own mode that I buy. And it comes out perfect every time. There's just one of those rare occasion. One side might be a little different than other but with practice. I usually get it in the center and when I put the mood on top. I pushed down. It comes out perfect. If you look that even have a teenager who uses a mode. And he does the same as what I said and his came out nicely even. I did this when taco bell came out with those bulls back in the eighties.

@robertboyd6475 Жыл бұрын

@basant_catering Remember taco bell came out with a bowls bacon eighty four and I was working for them when I got out of the army in eighty six. And I still do it give it a try

@basant_catering Жыл бұрын

@@robertboyd6475 I completely understand & I personally believe cooking is like showing all different point of views. I believe any recipe is not a constant it’s ever changing & we learn every single day. Thank you so much for taking the time out to watch my work & you are awesome Basant Family 🙌🏼🙌🏼

@basant_catering Жыл бұрын

@@robertboyd6475 I forgot to mention Thank you for your service my son is going Air Force Route & we are so proud of him

@ginajackson7628 Жыл бұрын

Where did you buy the taco bowl from

@kimberlygaudioso3290 Жыл бұрын

I can't wait to make it. I love the way you teach. Thank you 😊

@paulatyszka8654 Жыл бұрын

Looks delicious! What size aluminum foil pan did you use to create the many layers?

@sydneymathuka4228 Жыл бұрын

Ok eat

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