How to make Beef Carpaccio with Gennaro Contaldo

As part of JamieOliver.com's Amalfi cookbook series Italian food legend Gennaro Contaldo shows you how to make the perfect Beef Carpaccio.
For more nutrition info, click here: jamieol.com/D3JimM

[@kilian8250]

When life gives you lemons, call Gennaro.

[@Ikaikiastar]

I love that!

[@lolpop9809]

When life gives you lemons you have scientist turn you lemons into combustible lemons and burn life's house down.

[@A.nasierkhan]

Bert Gertrud are you stupid? you make lemonade!

[@handbanana2831]

Faroek Nasierkhan someone don't get the reference.....

[@calvinnotklein6368]

Faroek Nasierkhan that joke flew way over your head

[@IEatYourSandwiches]

Some say Gennaro was born with a bottle of olive oil in his hand.

[@SmuttyNLP]

Wrought Bedpan actually it was between his legs when he came out

[@georgcorfu]

I was born under my olive trees

[@hofhofandaway]

His first words were: why I cook so good!!!??

[@gerdskranicz5143]

Extra Virgin olive oil though

[@dengueberries]

This man just radiates love. He makes me want to cook all the time. Keep up the love, Gennaro!

[@Zhoshyn]

Most people watch this because .... this dude.

[@88komass]

TheGreat One YESssss

[@buckmarcabu1362]

totally agree doesn't he has his own channel or something like that?

[@fveS]

True

[@briana656]

I love you Gennaro Contaldo.

[@TheBoubouba]

All i remember from this video is "FANTASTIC"

[@seanonel]

Carpaccio and steak tartar have to be amongst some of life's greatest pleasures! Looks delicious and a lot easier to prepare than I imagined. Thanks for sharing.

[@user-lg3qc6ub9k]

This is a genius recipe!

[@robinlinh]

he just put the chopping board on his lap and do all the work sitting down like he is reading a book. What a stud.

[@axeldrane]

The Gennaro drinking game: watch this vid, and drink a shot of your favourite alchoool every time you hear the word 'FANTASTIC' :)

[@andreypanin2136]

And Jamie Oliver's drinking game: drink a shot whenever you hear "absolutely gorgeous".

[@srinathselvadurai9812]

Or whenever Jamie Oliver invents a verb to describe what he's doing "wazz", "whizzile" or something like that

Gennaro would have a shot of his favourite extra virgin olive oil.

[@scheichajev]

Great, now I need a new liver...

[@kassiocabral1639]

Axel Drane io ho another bottle of rum

[@KautiousKat]

I want to try this! Gennaro is my favorite person. I always finish his videos with a smile on my face. Why didn't we get to see him try the carpaccio, his reactions are golden! MORE GENNARO!

[@thelonereed2765]

One of the best dishes I've ever had , I like it with capers instead of olives.

[@portigoza]

i agree! capers all the way

[@ValladaoMateus]

Patricia Ortigoza They go great with salmon too! HAve you tried it?

[@portigoza]

No but good idea! I should!

[@mariabenitez331]

Lovely! All the ingredients look fresh and gorgeous

[@suziequzie]

I love Gennaro. He inspires to try new recipes all the time.

[@jasondubey8251]

I Love watching you Gennaro! Your passion is palpable!!

[@tusharft9]

gennaro ur passion for cooking is incredible

[@Astr0_racc]

He's like the Morgan Freeman of Food. lol

[@dude4377]

mrlivwild614 a knew a person that proves your Statement

[@jonahb5629]

How

[@jonahb5629]

@but ton black ? :D how

[@BongChamp]

I made it last week and it was amazing. But I sprinkled the oil and lemon juice on the plate before placing the thin cut meat so that the meat is completely coorperated with the lemon-oil mix. Awesome Channel here , mouthwatering moments ...

[@PoliUlloa]

he cooks with so much passion ! i love how he takes his time to do every step :)

[@mightydigebuge]

This guy is like foodporn; plus he's entertaining !

[@zvejkal2]

Gennaro, I am watching you over more than ten years and I am enjoying it. Thank you. And Antonio too.

[@danforcefarq]

This is being introduced to my Italian cafe on the Mornington Peninsula, Mt Martha, Australia in December. Thank you Gennaro for your divine instruction.

[@sharmaneallen9774]

Much love!!!! So much love put into his cooking. Amazing

[@TrueBlueEG8]

I love this man, and his passion for food, he is an inspiration to me and has helped me appreciate real food, and how to prepare it.

[@jefftheschauer1]

Agreed! 100%. I'd love to go to his house for dinner you know that he wouldn't let you leave until you were satisfied ♥️

[@Ffrozen12]

This is what I call passion, he can even make a lemon look so beautiful.

[@xriskiex]

I could listen to Gennaro all day :) Would love to have a cookery lesson with him x

[@theorangefreak]

I love that he has so much passion for food, just by the way he talks about it Even for the simplest things like salt and black pepper.

[@slavicasucic]

I believe that "going to heaven" directly translates into watching him cook and listening to him talk about food for all eternity.

[@a090006]

the coast off Amalfi,so beautyfull,so friendly people,want to go back there and sleep between the grape and fige yards!!!

[@user-lg3qc6ub9k]

You explained everything perfectly. Thank you!

[@carlyes4886]

Keep the Gennaro videos coming! they make my day!

[@nativegerry335]

amazing guy, his accent is a mix of italian and english

[@emilymakai]

I would follow this channel for Gennaro alone. Gorgeous food, amazing man. I wish he had his own channel

[@LakshanW]

I always wait for Gennaro's videos. They are the best out all Jamie's videos

[@BiaWellman]

I love his passion for the food! So nice to see and so cute!

[@willzang3000]

Gennaro is the best

[@purplekite]

love how' he is soo chill at this

[@RawrrShadd]

Could listen to him all day. What a man.

[@SexyPantofle]

I LOVE His weird sort of half Italian half British accent! It's so funny! Sometimes it even sounds a bit like he's faking the Italian one, and it's even better! Love Gennaro! He makes me love food I hate, even celery!

[@cocinandoconmateoybegona2267]

Love your style gennaro !!

[@Jaoinator]

Love the way he says "fantastico"!

[@Gkmarino]

The best phrase, "Fantastic" Gennaro you are awesome to watch. I get excited when you have a recipe uploaded. I wish you had your own channel.

[@aznzensation]

I think this video is FANTASTIC!

[@Troublesomenights]

He is the best chef ever.

[@stacyalmira3502]

This is what I call balance diet, ,meat,vegies,bread,chees love your recipe Gennaro

[@alpinfernanda]

Gennaro making magic with food... Awesome!

[@TheeScarletRose]

Ever since I started watching the Gennaro segments every time I say "look at that!" it reminds me of him lol. Love it!

[@Zannnnah]

Jamie Oliver's Guru....without this man there would be no Naked Chef. Gotta love his energy.

[@elizabeth30200]

I Love This Man! Carpaccio for Christmas starter!!

[@kewlari]

Love his passion!

[@AndreasBirkMusic]

"I cut it with my hands"

[@vlogayahrd3287]

Love the way you cook👍

[@lulurusbandi1279]

Liked theWays of Cooking Explanations👍 ThanksFor Sharing

[@joeribrrr]

I really like the dishes he makes

[@claireglory]

fantastico !!

[@blake7204]

looks fantastic!!

[@berriosenid]

Beautuful Carpaccio... so much pasion, I love it !!!

[@easyrealrecipes2309]

Looks fantastic!

[@arj_hana]

I don't usually like videos but this... *mouth watering*

[@HeyCrotchCricket]

I have a painting of the Amalfi coast in my living room, and every time I walk past it I wish I could live there. What an amazingly beautiful place. Imagine sitting on his balcony eating lunch.

[@devinnn0]

I love you Genaro!!

[@PetraEmmy]

Just LUV Gennaro!

[@patyfreenam860]

Love his passion

[@dogass923]

Genaro is really good at tossing the salad

[@Erikalala]

Everything is fantastic with you, Gennaro (what a beautiful name!). Thanks for this receipe.

[@vulturegirl974]

I really can see why Jaimie considers him as a mentor. I could listen to him for hours and the landscape is just wonderful.

[@lobsterworldwide]

Had carpaccio on a cruise ship once. One of the best things I’ve ever eaten. Can’t explain it

[@zlakobieta744]

I love to look at how you cook :)

[@TheWiseMatthew]

this dude is awesome so old school and natural!

[@nadiaidris2017]

Amazing man for ever missed

[@missy71994]

I love this guy!

[@uncontrollablelaugh]

I love Gennaro!

[@Vandoe666]

He really is a very likable sort of person I think, he talks so passionate about the food :)

[@felipelaite]

Cheer up Genaro! We love you!

[@elements1985]

What amazing lemons. Can't find those in US grocery stores.

[@Lj828]

So the first time I tried this I thought it looked disgusting and I’ve been hooked on this stuff for years I still get random cravings for it every couple of months

[@itswholewheat]

Gennaro your the best!

[@elizabetch1]

Love gennaro, what a legend!

[@kavindrasoagatharan5175]

This is fantastic.

[@captlynhall]

Looks delicious.

[@Wanaliuff]

This guy is fantastico hahahaha i need his positive energy

[@vivianloy]

He is fantastic!

[@bryanmartinez9435]

Fantastico*

[@nomatterwhoknows]

What a beauty! Thank uou for such a pleasure!

[@MrRalphAdes]

"Now, I want a little bit of lemon." *squeezes out entire lemon*

[@magnettecoetzer]

Aha, so thats the way to concoct a true Italian Carpaccio. I was told that one should freze the meat slightly, which enables one to cut thinner slices. But, as he points out, the xlices do not have to be impossibly thin. Mmmm. My mouth is watering. I am inspired!

[@corinnewinterrousset]

Gennaro, you’re a classic!

[@gutomattos108]

Gennaro, perfecto questo carpaccio!

[@Hoppipola1]

FANTASTIC!

[@peterk202]

This guy is the only other cook that deserves to be on this channel

[@missy71994]

i love you dearly your personality is hilarious and your food is awesome!

[@MisterYewToob]

this video was....fantastic!

[@mckinseyand2022]

맛있겠군요 .... 최고 !!! I love this

[@100beps]

Of course! At the end of the day, carpaccio is just raw sliced meat with some salt and pepper, lemon and olive oil. Then you serve it with whatever salad you want. I love it with just some rocket and parmesan shavings thrown on the beef. Amazing

[@nuggitron]

I love this guy. I would give anything to learn from him. everything is so traditional and regional.. Im a little concerned that the traditional, simple, slow way of making Italian food is being forgotten. This gives me hope.... and now i want to eat carpaccio!

[@mrwriter86]

Natalie Fontana Don't worry, if you're here, you're learning ;-)

[@antoniogoldaracena4793]

u want traditional??? go to italy

[@christiannuresi6249]

There is nothing to learn: fresh foods, less ingidients, respect the taste. Easy way to eat healthy and tasty.

[@laneishawalker7339]

this guy has like 3 different accents.

[@louisaugustedefrance5216]

Archie He did return to Italy in the show "two greedy italians".

[@dravenromero1386]

It sounds like Scottish, Italian, and Brittish

[@Uxoriouswidow]

And he somehow uses them completely simultaneously

[@charlie4624]

It’s like a mixture of strong Italian and geezer London

[@salimbennani7593]

Laneisha Walker so true lmaooo

[@1982paskal]

Fantastic man

[@claudiodieli7421]

Grande Gennaro !!!

[@DigitalGuru010]

This recipe is, well... ‘fantastic’

[@mvgiacomello]

Gennaro is the best!!!

[@andvood]

Fantastic! Love this channel :)

[@imtiyazrehman9561]

God bless Gennaro Contaldo