How To Make Beef Shanks | Braised Beef Shanks Recipe

5lbs Beef Shank (bone in center cut)
1 1/2 white onion (diced)
2 ribs celery (diced)
1 green bell pepper (diced)
4 garlic cloves (minced)
2 Rosemary sprigs (whole)
3 thyme sprigs (whole)
6oz can tomato paste
1 1/2 TBSP Beef bouillon powder
1/2 TBSP white pepper
1/2 TBSP ground cumin
1 TBSP paprika
2 TBSP soy sauce
3 cups water
3 TBSP cooking oil
salt & pepper (to taste)
cornstarch slurry
2 TBSP cornstarch
1/4 cup water
(add more if you desire thicker gravy)
Braise at 250°f until tender
#braisedbeefshank #beefshank

[@melvingozo]

OMG! - this is the finest looking recipe yet...this is the one I'm going to try...looks really down-home. Thanks.

[@catlover2652]

That’s looks amazing,and it’s with simple instructions .

[@bradlane3662]

Durn y'all! I just had a hot dog before I watched this. Talkin' about feelin' shortchanged! That meat was tryin' to debone itself while you was taking it out of the pot! I bet I make this. Thank you!❤

[@cynbartek9324]

My sister has *the* best luck of finding men who like to cook (and grill). It's enviable! My husband sometimes tries. The food looks delicious.

[@CarolRogers50]

This is so good my dad was an expert in this rest his soul 🙏💜

[@Sara-channel-2023]

Delicious and yummmy 😋👍

[@aretheajohnson7104]

So good!!!😋👌❤️❤️

[@justkiddin84]

Looks good!✌️♥️

[@DavidGriffin]

I reate it watching it

[@Eddy12700]

My mom makes stew beef shank white rice and beans it’s really good but she removes the fat part from the middle of the bone

[@SJones-kk5lg]

What do you do with the leftover gravy, if any?