How To Make Melt In Your Mouth Lamb Shanks

[@Arauge1981]

Used to work in an up scale Italian kitchen. I could literally taste this as I watched it. This was nice work. My chef preferred thicker polenta that we would spread in a sheet tray and refrigerate, then slice into portions and put in the oven at 500 convection to brown off the outside some.

[@IEdjumacate]

That’s my favorite way to eat polenta. It’s so delicious

[@paulwagner688]

Or better yet, slice into portions and put them on a charcoal grill. Get that extra smoky flavor.

[@dask7428]

@@paulwagner688 murican moment

[@kurtjohnson3917]

I prefer the creamier version

[@gunterbecker8528]

Well presented, and well worth watching 😋😋😋

[@susanjoycesabo8450]

This KZbin chef is such a fine teacher. Thanks so much; I plan to make this since I love lamb. When available in restaurants, lamb dishes are very costly--even for shanks. I had intended to splurge for Easter on a meal for just myself but it costs $30. I decided to cook it myself.

[@martin10nov]

I made this recipe today.. Absolutely delicious!! The only difference is I served it with mash.. Your videos are great.. Very clear and easy to follow. Thanks.

[@awedgewood]

My mind was replacing "Polenta" with "Mash"

[@dryflyman7121]

This is England ! Has to be mash, but colcannon is nice as well!

[@kierancarberry7601]

My favourite too but been irish i use Guinness and good stick. Tomato paste. Bay leaf and celery with onions and carrots. Very similar But on mashed potatoes with scallions Love your channel ❤

[@Leo-pt9ei]

that sounds really good

[@dryflyman7121]

So Kieran, do you give it a good beating first?🤣🤣 . Do you live in Ireland ? 🇮🇪, if so you’ll have no problem getting the celery leaves. Over here they tend to get cut off which is a great shame as they have loads of flavour. Adding a few red lentils makes the sauce nice as well. 👍

[@dgreenapple]

I watch a lot of these videos for input to my cooking. I love your videos more than most because you show the details of the mechanics of cooking, the timings, the temperatures, the small techniques that make the difference. It's really helpful!!! Thanks!

[@JohnHausser]

Lamb meat is so underrated in America I honestly only buy it for bbq parties but I need to change my habits Cheers from San Diego California

[@tmwalrus]

Made this lamb today for Easter lunch with friends. We all really liked it! Ended up being less heavy than I thought. Great recipe!

[@marktaylor1801]

Thank you so much, Professor. You have the ability to make cooking so approachable. Hope you are well and staying safe too. Mark

[@malindasmith5114]

Followed your directions precisely to a magnificent dish! The family loved it. Thank you.

[@dryflyman7121]

One of my favourite meals at any time ! Great presentation and instruction, thank you.

[@davec.1045]

OMG! it's been over 100 degrees for days and after watching this, I'm going to make it this weekend! Love lamb and this recipe is simple. Love how you build the flavor profile. Now I just need to find lamb shanks in July! Grazie!

[@jeniferjoseph9200]

Did you ever make this? What did you think?

[@The80shilling]

I made this a few days ago, and HOLY CR@@@P it's World-class! Seriously among the best things I have ever eaten. I made it exactly as you did, but used a bottle of Pinot Noir as the wine. When I make it next time, I'll use a big chewy Zinfandel, and I'll simmer the sauce at the end for a little bit longer than I did (I rushed it a little,) and it will be utter perfection. Seriously, of all the recipes I have ever cooked in my 60 years on this planet, this is my number 1.

[@Jesse_Shields]

I literally bought lamb shanks at work a few hours before this video popped up. Fate. I can't wait to make this.

[@genedeahl7453]

First time on your channel. Really nice. Doesn't drag watching you cut vegetables for 10 minutes. Moves fast but doesn't loose content. 👍

[@garyaufmann7739]

M' man, you got this video nailed! All aspects including the braising theory, (could a used a bigger braising vessel for more even browning) your culinary, editing and everything. Brotha, from one chef to anotha...you kept this presentation rambling without sounding boring. That's HALF the battle in making a video like this! Well done m' man, well done! Aaaand gremolata for a garnish? Way to brighten it up! You can get the "meat sweats" real easy from alladat lamb fat and bone marrow without some lemon and parsley! CHEFS WHO WANNA DO BULK!! I cooked these overnight for an early Sunday dinner for a retirement community some years ago for 150 ppl. Oven browned in the oven the night before @ 400 degrees, then cooked overnight in a 225 degree alto sham and come round 12 hours later...the outcome was incredible! Strain the braising stock, thickened with brown roux and BAM, COME AN' GET IT...PLATE UP! Fo a gangsta lookin' dude like you...straight up bro, you got MY vote hands down! KILLER presentation all around.

[@fs960]

Love your style, the way you rocket through, no fluff. And these look mouth-wateringly good. Thanks!

[@edwardrubahika1029]

I love your authenticity. From the 1st time I watched your oven roasted chicken breast recipe. The 'restaurant quality' video. To see a drop of delicious juice dripping after you cut it,......sold.

[@Ninetchka]

What a great recipe for lamb shank, it looks AMAZING ! Ill give this a try. Thank you for your clear explanation. Definitely your passion for food is reflected in every video of your channel! Congratulations and bravo to you chef 👏

[@wendyhannan2454]

Me too, great recipe 👍

[@Styopa61]

I followed this recipe for tonight‘s Easter dinner and it was a success. Thank you so much Stephen.

[@allanclell]

Bloody amazing I tried it too

[@exit0240]

Stephan...you have outdone yourself on this one! I'm making this on Saturday.

[@cassandrasan144]

This dish is gorgeous!

[@minnahumble2294]

Oh my! I can’t wait to try this lamb shank recipe. I can almost smell it. TFS

[@joshsos5541]

That looks absolutely delicious!! One of my favorite things to eat is a lamb shank from a local Turkish restaurant!

[@maravilloso002]

Bro you're the reason I have been impressing the ladies.

[@mohammedkhan4183]

This is an amazing dish, I ended doing a fusion with this and another you tuber called Latifs Inspired. It was an amazing combination and the hints and tips you gave made it taste amazing. Thank you so much

[@michaelfoxbrass]

This will be on our table for Easter!

[@markf7066]

I’ve never made lamb shanks, but thanks to you, need to go and do this next! Made your mushroom risotto the other night and it was incredible. These meals are truly better than what you find in 90% of restaurants. You have such a great way to teach. Can’t wait to try this. Happy Easter!

[@petermartyn9509]

Slow cooker is the best way to cook Lamb shanks!

[@blacksorrento4719]

I was salivating whilst watching this…..great video. Love your no nonsense approach. Will definitely try this, I live on my own, one lamb shank is enough, but I would cook two and save for another day.

[@darin1697]

Made this twice now it's my go to Easter dinner everyone loves it

[@saebyul1111]

I can‘t believe this wellmade cooking channel still don’t have 1M subscribers

[@garrypaulfernandez4983]

Super great teaching, easy to understand, just can't wait to construct this dish.. am glad to have watched this video... God Bless

[@annacompagno283]

Thank you for this wonderful recipe, I’ve done lamb shanks other time, but this is incredible good. 👍🏻

[@zashah942]

Great and clear video of a very healthy and delicious recipe . I wish if this could be cooked in a far lesser time.....Can we use pressure cooker to make this recipe to save time? or you think slow cooking in the oven is more tasty and healthy?

[@Life_Of_Riley_]

I never cooked lamb but saw some shanks at the store and picked them up…thanks for posting! Perfect timing!

[@thurstonhowell3569]

Beautiful. Proper hands on cooking.

[@hellosheila]

Why do I watch these videos at night, after I've already had dinner? I'm starving for lamb shanks now!

[@jesuriv1]

Wonderful recipe, It can be applied to any shanks, not only lamb. Sauce technique is delightful, and easy to follow.

[@patrickgatons]

That is the meal I dream of. Absolutely gorgeous

[@VDash-Slesinski]

Looks delicious. I cook polenta in a rice cooker.

[@jen-gv7tx]

lamb oiliness is so refreshing. sticky delicious.

[@debraal-shalabi1362]

Love it when you say butter!

[@rayjam1976]

I'm not kidding...I can taste it...delicious...and thank for sharing

[@tony-bi1hj]

Made this many times. Always with mash though. I'm gonna try the polenta. Always been a bit dubious about polenta. Thanks for sharing. Keep up the great work.

[@allanclell]

Yep👍👍100% . Tried that recepie tonight. Hands down the best lamb shanks I’ve had. Great work

[@ericcutler5463]

What an outstanding recipe!

[@basketoflightbulbs628]

You do a great job, Sir. I made the spicy kale Caesar salad for my family and they loved it.

[@beltxabeltxa]

Looks very good, I love Lamb

[@johnsullivan2563]

Man that looks delicious!!!!!!!! Thank you for the detailed lesson

[@kildare160]

Thank you for this great video..I will try this recipe...great job chef.....it looks awesome

[@priayief]

Interesting recipe. Although I've never made lamb shanks, I have made Osso Bucco for many years. I never thought of straining the sauce and reducing it. I may try that next time. Thanks.

[@jtfortune7968]

Excellent instructions, tasty & looking forward to recreating this recipe.

[@pepegafroggy1133]

Holy shiet dude, this looks incredible

[@elizabethfairlie8296]

My favourite meal.

[@wurlitzer895]

Wonderful recipe and excellent presentation. Really enjoyed watching this show. Thanks!!!

[@palomahealing5073]

This is the dish of my Food Dreams!!!😋 It was my Dad's favorite dish and I love it....We used to go to an Italian Specialty Market called, Lorenzo's in Miami just to get The Shanks!!!🥂❤❤❤

[@Vacardi]

Been waiting for this! Got back from Germany and I ordered this every chance I got! Thanks!

[@acolytetojippity]

reminds me of the recipe i use for braising/slow-cooking beef short ribs. looks absolutely delicious.

[@pastda3]

I love a good lamb shank. This looks delicious. I will have to try it. Thank you.

[@agold2125]

Thanks. Great video, logical, casual, and hungrifying

[@patricialewis-amachie11]

CAN'T WAIT TO TRY THIS LAMB, THANK YOU FOR SHARING 💯

[@kovarogers9974]

Yum! I love a good lamb shank. Haven’t had it in years. I think it’s time to cook some. 👊🏽

[@BaeWater]

The ending edit never gets old!

[@bigskia]

Great recipe! And for those that see this comment -- you really do need the 3+ hours cooking time (after the sear). I always try to rush this and 2.5 hours just doesn't do it.

[@paulwagner688]

When I do any sort of braise, especially with lamb or beef shank, I ignore time. It's done when it's done.

[@alexchism5192]

that's so funny. I work in a nice little retirement home and my chef put these on the menu this week because they keep and reheat well. basically the same recipe but on a much larger scale. They are delicious.

[@dylanduffy812]

I would love to see more cuts of lamb done. Maybe a whole lamb play list.

[@maitrayee22]

Excellent. Delicious. Thank you Chef.

[@ChezJohn]

I do lamb shanks that differ in taste, I think the problem is that I don’t get the wine to stock ratio right.That looks simply gorgeous brother, thanks so much for the tips.

[@tombattisti8682]

I'm Irish-Italian (roots in Bassiano south of Rome) and I really enjoy these unpretentious presentations of succulent meals. Wonderful recipes presented simply and clearly makes me want to dash out and buy the ingredients. I'll keep on watching for inspiration and recipes.

[@michaelmurphy1127]

Easy. Cook for a long time. That is it.

[@delightfullypleased8928]

You are incredible. That lamb shank made me weak in the knees!

[@loissutton8226]

Omg that looks awesome. I'm salivating.

[@pennywise804]

Bro, you nailed this one and it looks amazing...Thanks for sharing and we appreciate you

[@LisaTlady]

Beautifully prepared, I'm gonna try it with a boneless lamb, would love some garlic cheese in the polenta. You made it seem so effortless luv'd this 👍👍

[@darrenmckay882]

Making this for Christmas day. Thanks mate

[@gazzadazza8341]

Thank you for sharing this recipe, best regards from Australia.

[@michaela.5363]

Great dish to make not just for Easter

[@dr.p3637]

I love this dish. I have made it occasionally almost exactly as chef makes it. The only difference for me really is that I put grated Parmesan Reggiano cheese into my polenta and also I put some rosemary into my Dutch oven. You have inspired me to bring this out for the Christmas holiday! Thank you Chef

[@TonyMoze]

Omg delicious

[@lightspeed388]

This is one I’m definitely making. It’s coming into winter here in Australia. 😋

[@Michaelkaydee]

That looks divine

[@stevedimartino683]

Great recipe thank you. I will try it.

[@AlienMidget123]

Jesus bro you really understand food. Love your channel

[@tonietchison1730]

Thank you.

[@user-ep9fu2be4z]

BEAUTIFUL! Happy Easter!! 🐥🌷🌤

[@krismonton1605]

I decided to watch your video and I'm very impressed I'm my self is sous chef and been around and I have to to awesome Bro!!!! Keep doing what your doing michrespect and prosperity I. The new year

[@chaoticprogress]

Stunning

[@jimato01]

Excellent ! 'll be doing thins the next time time I have lamb shanks !

[@ramencurry6672]

A masterpiece

[@carloinfantino4966]

I am looking forward to making this for Easter 🐣 thank you for sharing ❤️

[@allanclell]

You’ve got skills young fella 👌

[@farkie117]

Just getting onboard with this video. Bro you're talking my language. Good explanation and no wasted time. I'm in.

[@keithoneil6711]

Looks so very yummy yummy beautiful love some thanks

[@BrendanClune]

Amazing work dude

[@4312caviar]

Wonderful, never had shanks this way 💋

[@2Wheels_NYC]

Stephen, this was awesome as always! I love the half bottle of wine man... People put out recipes with 1 cup of wine 🙄🙄 come on now! These look perfect, I hope you and yours have a wonderful Easter Sunday!

[@davidk2158]

Made this for Easter for my family and it blew everyone away. The only change I made was adding half a lemons juice to the sauce at the end as it felt like it needed a bit of brightening. (could've been the wine I was using wasn't quite what it needed to be) Do not skip the gremolata, it adds so much to the dish.

[@chopstiickss]

lamb is the most overlooked

[@eshelly4205]

We are a Greek household. I hang a full leg of lamb in my barrel cooker for Easter. This looks great for a Sunday dinner. As far a gamey flavor it depends whether you buy Australian lamb or US lamb. The Aussie lamb is a bit gamey. I source my lamb from our local butcher

[@fefe7047]

wow thanks I will try it

[@tictax21]

Another winner!