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〈HONG KONG STYLE SAUSAGE ROLLS〉
✎ Ingredients for 6 servings:
Strong flour 240g
Sugar 20g
Salt 3g
Instant dry yeast 3.5g
Milk 115g
Egg 50g
Unsalted butter 20g
Sausage 6pcs
Toppings:
Egg
White sesame
✎ Suggested fermentation time:
First fermentation 30 minutes
Second fermentation 40-45 minutes
✎ Baking information:
Bake at 190°C for 18-20 minutes
◍ Notes:
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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