How to Make Bettara Zuke: Pickled Napa Cabbage【Sushi Chef Eye View】

When you have a chance to try authentic Japanese foods, you will find some pickled vegetables are served alongside. This video demonstrates how to make pickled napa, or Chinese cabbage, in salted rice yeast, which is so-called “bettara-dsuke”. This sweet-pickling method is a local specialty of Tokyo area.
【SUBSCRIBE THE CHANNEL】
/ @howtosushi8176
【OFFICIAL FACEBOOK PAGE】
/ howtosushi
【OFFICIAL INSTAGRAM】
/ how_to_sushi
【CONTACT&ENQUIRY】
[e-mail]
●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ Bettara-zuke of Chinese cabbage (pickled with Ziploc) / about 1 week to completion
• 【#白菜の漬物】べったら漬けのレシピと作り方...
■ How to cook Sushi rice
• How to Cook Sushi Rice...
■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
• How to Enjoy Fancy Sus...
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
• How to Make Nigiri Sus...
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
• How to Slice Fish for ...
■ How to Choose Your First Knife【Sushi Chef Eye View】
• How to Choose Your Fir...
●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～
■ Cooking with Dog Channel！
/ cookingwithdog
■ Catalina Offshore Products's Channel！
/ catalinaoffshore
■ How To Make Sushi's Channel！
/ makesushi1
■ KaitenSushiTV's Channel！
/ kaitensushitv
■ NoVe Kitchen and Bar's Channel！
/ novekitchenandbar
■ Kikkoman Europe's Channel！
/ cookingstar02
■ Allrecipes's Channel！
/ allrecipes
■ Joe Sushi Master's Channel！
/ jjhlbh71
■ FastGoodCuisine's Channel！
/ fastgoodcuisine
■ thekisgroup's Channel！
/ thekisgroup
■ vraymond02's Channel！
/ vraymond02
■ thefeichen's Channel！
/ thefeichen
■ Japanese Eats's Channel！
/ japaneseeats
■ Howcast's Channel！
/ howcast
■ About.com's Channel！
/ about
■ Steve's Kitchen's Channel！
/ steveowenskitchen
■ Stud Bali's Channel！
/ dewa1213
■ Tom Lin's Channel！
/ fortunecooking
■ Munchies's Channel！
/ munchies
■ Gordon Ramsey's Channel !
/ @gordonramsay
References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
BGM Source:
琴しもよろしく (www.hurtrecord.com/)

[@eloex]

If I find the napa cabbage I'll definitively give this a try!

[@Apollo440]

Wow, great. I would love to see how to clean and marinate fish like mackerel.

[@johnreinburg859]

This looks fairly easy to make. The only problem I will have is finding some of the ingredients but there is always Amazon. Thank you for sharing.

[@hindsightpov4218]

This looks eerily similar to kimchi.

[@cSedx00022]

Because kimichi and this are both picked cabbages. Actually, the napa cabbage is a Chinese cabbage.