Thank you for this video! Dashi is such an essential ingredient to Japanese cooking. Such a fantastic base for a soup or even to simmer meat, fish or even vegetables. I have done it a couple of times and it never fails. But getting it really done correctly isn't that easy!

very good video. thank you

Your back!

if the pronunciation is the original then i'm bothered by the modern spelling 😀who decided that spelling? it almost makes sense on it's own like geo could mean earth and duck...hmm ok that's still weird. why the "ck" if it's not meant to reference the animal duck. maybe guiduk is better (though seeing it i might call it "gwee-duck") gooey looks too silly for an animal name unless its main feature is that it's gooey.

Do you sushi? You don't? Well, you're in luck, because I do. Let me show you How To Sushi. To Sushi Geoduck Sushi.

Wow! Long time, no sushi.

This man makes this looks so easy when in reality it is so delicate and if you dont follow these steps you will end up with a hot mess😅 Thank you!!! 🇯🇵 This video is excellent!

dude you need to cut your nails before handling food :(

It seems simple enough. Thank you! Making sushi seems better for me, because if i buy sushi, it is unfortunately very expensive…

That is cool shizzle. This is different from other videos I've seen on making nigiri. I like this way better, more artistic. Presentation is 50% of the enjoyment of food.

Did he cook it at all? Or not cook

👍

Inspiration for a Pokémon named Tatsugiri Sushi Chef inspiration: Dondozo

wow i am nepal bata

My favorite sauce thanks for the information, greetings from Morocco 👍🇲🇦👏❤

The music gave me an aneurysm

Thank you for yhe explanation for us left cursed people!

japanese culture's so fun

are you making sushi for the people? cause I would never eat the food made by you, look at your nails, cut it, clean it, so disgusting

Thanks for this! Simple and helpful. Just starting to learn sushi, starting with O guess chirashi (sashimi on a bed of rice) accompanied by torch-seared American Wagyu (it's kust a cross, mo A5 but delicious none the less) Looking forward to learning from.a pro!

One kg rice how much venegar please

Excellent video, man. Thank you so much for this, will help a lot!

Nul!!

PLEASE can i use this bowl for baking ?

English samjh nhi aati yrr 😢

Revelation 14:12 12 Here is the patience of the saints: here are they that keep the commandments of God, and the faith of Jesus.

crap video this is gonna get sumone killed

Finally I understand changing the angle of the blade at the end of cutting is the key. Ty!

This does not work for the larger squid I catch

The music is too distracting Bad choice of music

Can I buy sashimi from a restaurant and vacuum seal it to eat it throughout the week?

🤤

Thank you brother , love from Nepal.

Thanks you so much

Lam suhi ma khong co gang tay lam an gom lắm buồn nôn 😢

The box has slots for cutting. Why won’t you use them?

Thank you it was lovely and I Love sushi and I appreciate your love and care for it too

아트다 아트 !!!!

In fact, monkfish liver tastes almost identical to foie gras. It is Japan's top secret....

Ikura des ka?

I love monkfish liver!! ❤ I just ordered some online 😊

米とフルーツは合わないな。虫も無理。やっぱり魚介類、肉までは認めようか

That traditional grating surface was not shark skin. That was of the stingray.

Ahhh it for ME

How can I get the mould out of the hangiri? Been storing ours properly but it got mold on top sides any other natural options you can suggest?

Frozen some yellowtail tuna process

From Korean peninsula ? hahahaha. Korean peninsula is located with ground dusty Asia continent. But Japanese is oceanic people. Japan is surrounded with sea. Even jomon era BC 10,000 they ate tuna, bonito, and whale. They preserved raw fish as to stay fresh with salt and rice with fermentation. Gragually, rice became venigar and fish became pickled raw fish. And time passed many centuries. One day some people ate half venigared rice and fish, they foun what sour rice and fish is so tasty and delicious. This is a brief history of Japanese sushi origin. The idea came from southern Asia by black current of ocean. It brought every thing from southern Asia to Japan. At the time Korean peninsula was unexplored land. This theory is proven by DNA journey from southern Asia to Japan. In BC 1000, Japanese jomon people arrived at half of Korean peninsula.

Back in my days Nigiri used to be a word for farmers 👴🏻

好棒