8 ай бұрын
8 ай бұрын
4 жыл бұрын
4 жыл бұрын
5 жыл бұрын
5 жыл бұрын
6 жыл бұрын
Пікірлер
@ryanle1293 9 күн бұрын
How hot is the water for dipping?
@howtosushi8176 6 күн бұрын
Around 80℃. To prepare, boil the water, and sit for 3-5 minutes to drop the temperature.
@OffContentObi 19 күн бұрын
I watch this right after giving up trying to prepare it and just bite it out of the sac, nice
@Forever_Young0212 27 күн бұрын
Tapeworm is waving ❤❤❤
@synnyjester3x Ай бұрын
0:00 the music is so hard
@dat1kidfromyesterday 3 ай бұрын
Terrible thumbnail. Great video.
@Nidhoggrr 3 ай бұрын
Made nigiri sushi for the first time and I possessed a very limited amount to practice on. Extremely helpful and concise. This will be going into my cooking list for future reference.
@Apollo440 3 ай бұрын
In this world we live in - not many do sushi. Well let me tell you now, I'm of the lucky few. If you don't sushi yet, but really would like to. Subscribe to this channel, I show you How To Sushi!
@taylorthompson9752 4 ай бұрын
🤤😋🍤🍣🍱🥟
@kingdarkem 4 ай бұрын
Hmm I grill mine... 5-6 minutes per side with a glaze. I use oyster sauce, mirin, garlic, ginger, seasame seed oil and coconut palm sugar. Comes out very good with an avocado sushi rice. I mash avocado with lime juice, cumin and tomato. I make a thick green paste and use it liberally on the underside of the squid...
@yoshitakahashi7111 5 ай бұрын
Can I give you a small tip? The seaweed, when you wrap it all around the rice, the ends don’t stick. For that reason, I like to get just a couple grains of sticky rice and put them on the end of the seaweed, then sticking the end of the seaweed on, that way the end of the seaweed is also stuck on and the rice works like glue!! :D
@geraldofrazao4343 5 ай бұрын
Nice video. Thanks for sharing your skills. Regards from Amazonas, Brazil.🎉
@Survival_Shelter 5 ай бұрын
The way he is mixing the rice let's hin look as If he does it for the first time. This way you're crushing the rice grains and you get mushi sushi
@buggingbug7067 6 ай бұрын
@How To Sushi. Crazzy concept: What if the Wasabi was grated in a vacuum and caned without any air, would that preserve the Wasabi and its flavor longer?
@howtosushi8176 6 ай бұрын
Wasabi loses its fresh scent as it oxidizes. Therefore, preserving it in a vacuum-sealed pack is a good idea to maintain its quality longer. For long-term storage, freezing is also beneficial.
@rickystephens4689 6 ай бұрын
I'm currently not drinking and can't risk having alcohol in my possession would it be OK without the sake
@howtosushi8176 6 ай бұрын
It might be a bit challenging, but there are some substitutions for alcoholic ingredients. Vinegar: brings out acidity similar to that of sake and balances the flavors. Fruit juice: such as apple juice adds sweetness and savory notes as a substitute for mirin. Feel free to tweak the amounts to suit your taste.
@yishihara55527 6 ай бұрын
0:58 Although the industry specialty term is "polish" (i.e. remove the outer part of the rice grain), it would be better to write, "40% of the rice grain is removed leaving a 60% core which is used in making sake."
@howtosushi8176 6 ай бұрын
Technically, yes.
@yishihara55527 6 ай бұрын
@@howtosushi8176 Because in English, there is a connotation that the portion that is "polished" has value. For example, we don't polish shoes and then throw them away. "Milling" and "cutting" seem to be much better terms. 耳に痛い話ですが申し訳ありません。
@howtosushi8176 6 ай бұрын
@@yishihara55527 l believe the terminology ‘polish’ is used because sake brewing values the precision achieved through ‘polishing’ the rice, rather than simply grinding it away. It also reflects the careful and heartfelt approach that is at the core of the aesthetics of sake production.🤔
@yishihara55527 6 ай бұрын
@@howtosushi8176 Then you would want to replace the subtitle with "40% of the rice grain is 'polished' away, leaving a 60% core which is used in making sake." If there are such high-level aesthetic values involved in sake production then perhaps that can be extended to providing high-quality subtitles in order to properly describe how the do-nothing-wrong Japanese produce their precious elixir. 🤔
@eloex 6 ай бұрын
Thanks so much for sharing! I'm not sure I will find cold agar here and I'm quite sure geoduck is some sort of alien in my country; can I try it with different seafood or I have to use clams? Also, wonderful video as usual, I love your tips!
@howtosushi8176 6 ай бұрын
Thanks for liking it! Actually the jelly fillings can be anything you want. I personally also like to use crab flakes.
@jecanvlogs1090 7 ай бұрын
Thank u for sharing
@stan2kay 7 ай бұрын
Thx. Lovely explanation!
@etm567 7 ай бұрын
EFF you!!!!!!! How to make siushi inebar? No! Sushi! EFFFFFFUUUUUUUUUUUUUUUUUUUUUUUUUUUU
@Apollo440 8 ай бұрын
Thank you for this video! Dashi is such an essential ingredient to Japanese cooking. Such a fantastic base for a soup or even to simmer meat, fish or even vegetables. I have done it a couple of times and it never fails. But getting it really done correctly isn't that easy!
@maxmuskat9863 8 ай бұрын
very good video. thank you
@forksandspoon 9 ай бұрын
Your back!
@mm-yt8sf 9 ай бұрын
if the pronunciation is the original then i'm bothered by the modern spelling 😀who decided that spelling? it almost makes sense on it's own like geo could mean earth and duck...hmm ok that's still weird. why the "ck" if it's not meant to reference the animal duck. maybe guiduk is better (though seeing it i might call it "gwee-duck") gooey looks too silly for an animal name unless its main feature is that it's gooey.
@Apollo440 9 ай бұрын
Do you sushi? You don't? Well, you're in luck, because I do. Let me show you How To Sushi. To Sushi Geoduck Sushi.
@azdgariarada 9 ай бұрын
Wow! Long time, no sushi.
@Apollo440 9 ай бұрын
True that! But good thing I'm subscibed.
@azdgariarada 9 ай бұрын
@@Apollo440 Same here. There's no better archive of sushi video tutorials on youtube. This channel is a treasure!
@Apollo440 9 ай бұрын
@@azdgariarada The quality of material is fantastic. The picture is good, the instructions are top notch, and it's in English, so more people can understand what is being done. It really is a treasure, I agree!
@VibesndCulture 9 ай бұрын
This man makes this looks so easy when in reality it is so delicate and if you dont follow these steps you will end up with a hot mess😅 Thank you!!! 🇯🇵 This video is excellent!
@BLUDDYknucklez 9 ай бұрын
dude you need to cut your nails before handling food :(
@VkingAlex 10 ай бұрын
It seems simple enough. Thank you! Making sushi seems better for me, because if i buy sushi, it is unfortunately very expensive…
@dakotasnow2496 10 ай бұрын
That is cool shizzle. This is different from other videos I've seen on making nigiri. I like this way better, more artistic. Presentation is 50% of the enjoyment of food.
@joshuah2521 10 ай бұрын
Did he cook it at all? Or not cook
@ryanle1293 9 күн бұрын
It's raw, however im trying to figure out how hot that water was, despite the temperature he used it was definitely not cooked.
@vietducnguyen5315 10 ай бұрын
👍
@emilyhopemeechem4183 10 ай бұрын
Inspiration for a Pokémon named Tatsugiri Sushi Chef inspiration: Dondozo
@safiyabhatta 10 ай бұрын
wow i am nepal bata
@marammaram3802 10 ай бұрын
My favorite sauce thanks for the information, greetings from Morocco 👍🇲🇦👏❤
@globalevents0 11 ай бұрын
The music gave me an aneurysm
@RORO-yk2vs 11 ай бұрын
Thank you for yhe explanation for us left cursed people!
@MerlosTheMad Жыл бұрын
japanese culture's so fun
@LoGiNaS16 Жыл бұрын
are you making sushi for the people? cause I would never eat the food made by you, look at your nails, cut it, clean it, so disgusting
@krislong9338 Жыл бұрын
Thanks for this! Simple and helpful. Just starting to learn sushi, starting with O guess chirashi (sashimi on a bed of rice) accompanied by torch-seared American Wagyu (it's kust a cross, mo A5 but delicious none the less) Looking forward to learning from.a pro!
@parshuramrai212 Жыл бұрын
One kg rice how much venegar please
@joaoleite8451 Жыл бұрын
Excellent video, man. Thank you so much for this, will help a lot!
@TheBones45000 Жыл бұрын
Nul!!
@jamelove2910 Жыл бұрын
PLEASE can i use this bowl for baking ?
@kamall.yt_05 Жыл бұрын
English samjh nhi aati yrr 😢
@giovanni545 Жыл бұрын
Revelation 14:12 12 Here is the patience of the saints: here are they that keep the commandments of God, and the faith of Jesus.
@masonlee5453 Жыл бұрын
crap video this is gonna get sumone killed
@bourbakis Жыл бұрын
Finally I understand changing the angle of the blade at the end of cutting is the key. Ty!
@joek292 Жыл бұрын
This does not work for the larger squid I catch
@SorrentoShore Жыл бұрын
The music is too distracting Bad choice of music