How To Make Bhatsa Markhu - Tibetan Sweet Dish

Due to many requests, I will show you my Bhatsa Markhu recipe today. A very popular, Tibetan sweet dish that can be served as a dessert. It is often made on special events or festive days.
Ingredients:
200g flour
115ml water
1/2 teaspoon salt
1 1/2 tablespoons white sugar
3 1/2 tablespoons ground dry cheese (parmesan works too)
1 1/2 tablespoons brown sugar
Music:
• Mix -Tibetan Classical...

[@damoon2824]

Reminds my childhood. Mum used to make for us and now I will make for my kid. I don’t have goram but it’s ok. 👍😋

[@legmonngagnam9483]

Wow, Mac n Cheese Tibetan style, who doesn't like?

[@Phjghh]

Once during my 2 month school vacation, I visited my uncle in sera monastery in South India. They make salty, spicy version of bhatsa markhu and it is served as "dinner" at 5pm! It was tasty.

[@himalayangems5066]

I love Batsa markhu.. looks delicious. Please keep uploading more videos. Thank you.

[@dickyilo6702]

Wow...very professional..thank you..proud to be Tibetan

[@seriyangchen279]

You are my favorite chef 👩‍🍳..

[@cg4860]

It looks so delicious . Thank you so much 🙏vil definitely try this recipe . I like the way you explain genlak n background music too.👍👍👍

[@tsheringlhamubhutia2707]

First of thank u it reminds me of my childhood n momola who was our neighbor. She passed away on 2003 bt i still miss her as she loved me as her own grand daughter n she taught me dis recipe n am loving it.

[@tarigtarig697]

Yum yum yum 😋

[@sandralix2664]

Very beautiful work thank you so much 👏🏼👏🏼👏🏼👏🏼

[@tdhashi2308]

I really enjoyed watching your technique for the Baktsa. I will definitely try it!

[@lobsangchuki1071]

Ps teach us often. Thanks.

[@sonamdolma2660]

Thank you 🙏

[@danceingking558]

like your video！ finally！ i can learn how to make Tibet's food from youtube !

[@tsewangnorbu4252]

Wow 🤩! Looking delicious 😋.Thank You for the beautiful video Palden la

[@Yegavlog]

I love the way you talk thank you for the video 👏🏻🙏🏽🙏🏽🙏🏽

[@kalsangyoudon7347]

One of my favorite, thank u

[@thubgen1]

We used to make this for the last day of Nyung Nay.

[@rockboytiger4730]

ཧ་ཅང་ཡག་པོ་འདུག་ཐུགས་རྗེ་ཆེ

[@jetsunpamu2555]

Wow..Nice la...reminded me of my childhood days....my amla used to make it for me during my winter vacation.

[@aatseyou]

I will try this, looks very delicious 👍

[@yuximoon2647]

Surely gonna try this losar. Can you please make a video on drel-si.

[@pem1475]

😋My favorite 🥳👍

[@tarigtarig697]

Palden la, Please show us some day how to make Paak with the traditional way of explanation, thank you in advance

[@anninama3269]

Wow

[@tarayeshi121]

Thank you Palden La. Once again you have provided a traditional recipe and explained it clearly in a language that is also pure Tibetan . Could you also show us a recipe for. ' phorom garma '

[@lalhazey1295]

Most awaited menu

[@tibmom6788]

Wow looks delicious 👍❤️my family favorite 😍

[@adventuretraveling8957]

Yum yum delicious 🤤 awesome one ☝️ I remember my mom use to make with yogurt & milkmate

[@TashiSangpo]

My fav Tibetan food ever

[@sanatanainfiniti4239]

Very easy. Will try with orichette pasta.

[@ngawang1233]

Palden la, ཐུགས་རྗེ་ཆེ་ པད་ཡག་པོ་འདུག་ 👍

[@basicheart8371]

Love it!!!!

[@lobsangchuki1071]

You are so kind. Thanks a lot sir you are supper cook.

[@kungatsering5093]

Mouth watering, ✌💜😋

[@doltse4804]

Plz next vlog gobi machurain recipe

[@Lhamo87]

Hi Genlak, can you show us how to make Bonghu Amchok please. Thank you 🙏. Your videos are great.

[@dickyilo6702]

Wow...very rich vocabulary....

[@tashilhamo9807]

Thank you 🌺🌺🌺👏

[@tamdinbradley3822]

Amazing and looking delicious!

[@dorjechoekyi6496]

Genla, Tashi Delek Since Losar is in the corner,can you please help with rice wine recipe please 🙏

[@dorjeetsering9460]

Wòw paden la nìce

[@joselhundup4769]

ཐུགས་རྗེ་ཆེ།🙏🙏🙏 ཡག་པོ་འདུག

[@thevalleygirlvalleygirl6912]

Thank you so much❤❤❤

[@tsheringdorji5148]

liked bye drrchop fan 👍🤗🙌🐘

[@Mello488]

Wow 🤩

[@samyukta17]

My favourite 😋😍😋

[@tseringdorje2985]

Paldenla can you show us how to make Tibetan Gabra , Thank you

[@dechenchodon1319]

🙏🙏🙏

[@lhasaacha7294]

👍👍👍🙏🙏🙏

[@dhondupdolma3832]

Pliz make tsamthuk receipy sir..

[@Bzdm0]

Could you do a video on Minyabolo? I saw it somewhere and it sounded delicious.

[@yangjin861]

👍👍👍👍👍🙏🙏🙏🙏🙏

[@te1384]

I am from Switzerland and I don’t know where can I buy dry cheeses. Baktsa Marku is my favorite food. Please help!

[@user-ym3mp4fm9i]

🤪👌👍🙏

[@yasmeenradu8918]

Please make phoram bread

[@sonampelmo871]

དཔེ་ཡག་པོ་ཟོས་གནང་གིས་འདུག་ཐུགས་རྗེ་ཆེ་གནང་།

[@tenzinchoekey1100]

Thanks

[@lobsangchoepak655]

ཤ་མཐུས་མར་གསུམ་ཞེས་པའི་མཐུས་ཞིག་བཟོ་རོགས།

[@elenamozzarella4620]

hello i have question for cheese what cheese i need to use ? i live in french we have grated emmental or grated parmesan ? thanks you

[@PaldensKitchen]

Parmesan work too.

[@tenzingyangzom3168]

Palden la , the background music reminds me of my Pala (Dad) He used to listen to exactly that music . He is no more . Please can you tell me how I can get that music ? Is it available for download somewhere on the Internet?

[@PaldensKitchen]

The link is in the description. I'll post it here again: kzbin.info/www/bejne/Z5qxe32eft6ngaM I hope you can find what you are looking for!

[@tenzingyangzom3168]

@@PaldensKitchen That's the one 😃😍 Thank you so much Paldenla 🤗🙏🙏🙏

[@Tenkus522]

What other kind of cheese can we use instead of chuship?

[@PaldensKitchen]

Parmesan works too or any kind of raffled cheese

[@LhasaeyNamaChoedon]

Palden la can I use wheat instead of Maida..?

[@PaldensKitchen]

Yes, we used wheat flour as well

[@LhasaeyNamaChoedon]

@@PaldensKitchen Thukche chey nang 🙏

[@Ja3den_ch3loepkays]

What kind of cheese is that Paldenla?

[@PaldensKitchen]

It's ground Tibetan dry cheese (chuship)

[@mechicarpet3286]

Tibetan Mac and cheese

[@danceingking558]

like your video！ finally！ i can learn how to make Tibet's food from youtube !

[@sandralix2664]

Very beautiful work thank you so much 👏🏼👏🏼👏🏼👏🏼

[@master-tez9915]

Thank you.