Sanga Balep Recipe - Easy & Crispy Tibetan Pastry

Since many of you requested this, I am finally showing you my sanga balep recipe. It's one of my favorite Tibetan pastries. If you follow this rather easy recipe, you will get crispy and delicious sanga balep for losar!
Ingredients:
115ml water
1/2 teaspoon salt
200g flour
butter
starch
powdered sugar

[@Jutho529]

Thank you Chef Palden la for sharing us traditional Tibetan food and also telling us about how Tibetan dish history. It’s so important for Tibetans to learn about their traditional dishes. Please share with us more of Traditional Tibetan food. 🙏🏼🙏🏼🙏🏼

[@tarayeshi121]

Thank you Palden La. Once again you have given an excellent recipe . The pure, respectful Tibetan language that you use, without any words like ' 'chiney' etc makes your ecipes special as it also gives a Tibetan language class. I hope everyone learns from this. I usually make two cuts in the middle of the sangka phaley. Thank you

[@tsultrimsangmo8587]

Out of many Tibetan videos I have seen so far urs is the best , the way u speak pure Tibetan lhasa dialect n the presentation of the recipe procedure very nicely explained , thank u 🙏 impressive

[@damoon2824]

Seeing Paden la‘s vidoe for the first time and I am so impressed having such a decency and it’s very helpful. Subscribed! 🙏👍

[@bigbowl6566]

I really like your recipes and I felt so happy when I find someone teach in tibitian ..Im also a tibtian live in saudi arabia..I hope you can teach us next time shah khza .

[@lhaksamchoedon]

my favorite Tibetan delicacy. Thank you. I will try to achieve this masterpiece.

[@sondhak]

Delicious 😋

[@dechendolkar9126]

thank you for the recipe, I miss Lhasa now, I haven’t seen anyone making this sanga balep and very glade to find your channel.

[@jampatsewang3168]

Good job Very nice and thank for watching 👍👌🙏🏻🙏🏻💐❤️❤️❤️

[@tashipalzon8439]

Tashi Delek palden la thank you for sharing your wonderful video

[@taaltaal4739]

Thank you Paldenla for this great recipe.

[@sandralix2664]

Thank you very much Chef plus your way of speaking is also fantastic

[@tashisonam1409]

Your presentation is superb.... I am an Indian girl and married to Tipetan guy.... I learn many Tipetan cuisine from this channel..... Thank you so much and please keep uploading new videos..... God bless you sir...... 👍👍👍

[@yashinayashina9918]

Thank u so much for receipe🙏 can u also show how to make bulu as well thank u

[@YDTibet]

Yum! Thanks for this video. So glad to come across this page. Subscribed & will share to my network!

[@6789tara]

Vielen Dank Palden La, habe das heute nachgemacht. Es ist mir nicht schlecht gelungen 😀. Im FB "Tibetan Online Chef" habe ich geteilt, als das Video raus kam. Nochmals Danke 🙏

[@legmonngagnam9483]

Another great recipe! You never fail to amaze us. Thank you.

[@yankeyyolmo3055]

Pakden lots of respect and thankyou for sharing how prepare khabso

[@Cutegirl-w1w]

waaw nice la ....yummy

[@tenzinlhakyi6610]

Beautiful, definitely going to make that for coming losar🙏🏻

[@jigs8342]

Looks yummy. I will try to make it. I love cooking . I watch all your video.

[@kevinl20082008]

Thank you so much Palden la, Reminds me of my PoPo las Sanga Balep, specially the sound when you ate. I want to make this over the week end.

[@dechen2585]

Great video....

[@Cuddly07]

Thank you, Palden la for sharing your delicious recipes. I've already tried making few of your dishes and it's truly amazing. I've a request for you since Tibetan Losar is approaching near. Could you teach us how you make Losar Bhung-gue Amchok. Every year we try but it gets either small or get twisted. Very challenging. Please make another video on this. Thank you.

[@tenzinchokyi5759]

Some more sweet dish of tibetan after meal. Thank you🙏

[@yangchendolkar5157]

Wir haben diese rezept ausprobier und ergebnis war beeindruckend.👍

[@PaldensKitchen]

Danke für ihre Rückmeldung.

[@Twangziner]

i loved this video. so precise , nice and clean. cant wait to see more of yours. happy loser to all my tibetan brothers and sisters.

[@PaldensKitchen]

Thank you

[@tseringkeyzom7224]

Beautifully done, thank you

[@mingmadomabhutia7487]

Wow 👍👍👍

[@dechenpaldonkabsang5233]

Thankyou for the recipe! Looking forward to more recipes from you.

[@jimsyounteen2537]

Thujay nang Palden la'''' great tough about Tibetans recipe with very clear n understandable on pure Tibetan Lhasa language''''Bhogyalo'''

[@tibet4151]

Today I tried my hands on Sanga baley following your recipe. It came out perfectly delicious and crispy! Thank you! Would you please show us how to make Amcho and bulu?

[@nutunepali9464]

Looks good thank you .

[@dolmashadoe6878]

Thank you I’m going to do it for Losar 🙏🏾appreciate you.

[@rajeshmanshakya1335]

Newari Fini roti , just shows the strong cultural link we newars had with tibetian community ,then . Thanks for sharing ,Palden la .

[@WondeR_fRaU]

Katrin jhe Palden la.. Perfect for upcoming Tibetan Losar... thank you so much for the recipe

[@yeshelama729]

Explaining very clear and perfect Tibetan words..

[@cg4860]

Wow! Excellent ! thank you once again for sharing this special recipe. 🙏🙏🙏

[@bonjourmerci1192]

Thanks share nice vido

[@rinzingames2341]

Sound good

[@sonamchodon940]

Wow, I was able to make yummy Sanga bhalep with the help of ur video. I have made it before but never had it turned out this good. Thank you!!

[@MyMagickey]

thank you, your recipes are amazing and so easy to follow, truly authentic tibetan dishes!!

[@thuptenwangmo6125]

ཐུགས་རྗེ་ཆེ་་

[@sondhak]

I will try your khapsai recipes 😋 for our coming losar. Thank u

[@jangchupchozom]

You seems best Tibetan chef KZbinr ... keep making more such videos

[@SprinGiddinessify]

My favorite khapsey ! Tho chae nang 🙏🏻

[@dawadekang6789]

Very nice n yummy yummy 🙏🏻

[@namgyaldadon2483]

Thank u chef palden la. Sanga baley turn out very crispy n good.

[@himalayangems5066]

Sangha baklep looks so good. I may try to make one next weekend for lhosar along with Kanpsay. I will follow your instruction. Thank you for sharing your recipe. 100% like 👍👍👍

[@yeshikenzom2053]

Palden la thank you so much for your recipe and I made it and came very beautiful and yummy n crunchy .... thank you so much once again.

[@KungaDechen217]

Wonderful ! Thanks Gen-la

[@gyatsoloyak9542]

I wanna try this !!!! I know it's very tasty cos I seen macking my one sarjor Ani from Lhasa my neighbor.

[@Ttn-234]

Beautiful !! Excited to make this for losar!

[@TseringBawa]

Thank you so much for cooking demonstrations, very impressive 👌👌👌

[@Chonden.D]

Watching your video for the 1st time and it’s great to hear you talk, reminded of my late Amala.. Tashi delek 🙏🏽

[@lodoe79]

Vielen Dank für die Rezept!!!

[@uguensonam1459]

Thank you for speaking pure U-dialect as well.

[@freedomgal9768]

Thank you, I always get to enjoy Sanga baglap on Losar and eid from Kashmir

[@ccpvirus3498]

Thank you so much 🙏

[@Tsering2420]

Thuchenang 🙏🏼.. your sangka bhaklep recipe looks so easy.. will try to make one😉

[@tashiyang8917]

Very nice

[@tsetanwangchuk8710]

Thus is really nice Thanks

[@Meep-u3s]

Thank u palden la.. it seems so easy watching u make sanga bhaklap.. first time watching your video, but I will be regular now.. I subscribed your channel already.. thank u.. love the way u talk..

[@Kevin_Miles]

We made it watching your video, it turned out to be prefect and delicious 😋 thank you. 👍👍👍

[@PaldensKitchen]

Great to hear!

[@nyimadolmayardong9510]

Thugche Che Nang 🙏🏽👏🏽👍🏽🙏🏽 we tried today it came out amazing 🤩

[@anuwangmo1558]

Thank u so much for the recipe definitely going to try your way .

[@kelsang4846]

I’ll try to make this year Losar. Hopefully turn out good. 🙏🏻 thank you, your presentation is so well.

[@SonamEats]

Looks really delicious Paldenla. Thank you for sharing all the amazing recipes. I just tried your son labu recipe today.

[@Sonam-nd5vy]

Beautifully done 👌👌

[@lhasabhumo1809]

Thank you Palden la for showing us how to prepare a number of Tibetan authentic dishes and cookies. Can you please show us how to make nap- shak( donkey’s eat) and bulu for the coming Tibetan New Year.

[@yelnkiseda1053]

Oh...its one of my favourite..love from bhutan

[@happinesshappiness5929]

🙏🏻 my favorite . Will try definitely 😃

[@yangyangchen5843]

Wow delicious 🤤..really useful and helpful channel so keep going and all the best.

[@lhundolkar9000]

Very glad to find this channel 🔥

[@tsetendolkar6715]

Thank you Chef Palden La. I learned something new to add to my usual Sankha Baglep recipe which is corn starch tip. བཀའ་དྲི་ཆེ། 🙏🏻👏🏻🌺🌈

[@thejosh5489]

I really appreciate your cooking method. It’s very easy and yummy. I have already tried onion tingmo, aloo and sha at home . And it’s taste really good. Thanks for your super recipe. Vielen Dank 🙏

[@lodenkunsang5588]

Delicious 😋

[@tenzinchoedon6183]

Thank you very much, its so great.

[@tashigyalpo5377]

Thank u..I will try on losar

[@tenzinkunkyen4602]

Love your video , can you please teach us how to make SANGONG.

[@tsetannamgyal2107]

Very useful thank you 🙏

[@domadoma8415]

oh wow! sanga bhaklep is one of my favourite tibetan snack, im goin to try it out.thochaynang PALDEN LA

[@sunulama4678]

It looks like fini roti of Newari people only diff is that they apply mixture of rice flour and butter/ghee on surface while rolling it... but I also loved this one....thankyou I will try to make it😊

[@supriyagurungs1168]

Fan of your Tibetan speaking

[@Priya-mp9ve]

Thank you so much for this channel and giving us all these learning opportunities. Can you please show us how to make Bungu Amchok for losar. That will be great help. Thank you 🙏🏻

[@tseringdhondup8277]

ʜɪɪɴᴅᴏʟᴅꜱᴏ9ɴɢ

[@pasanganu6168]

Nice

[@namdhonpa]

Thank you Palden la for sharing this recipe. I have been trying to make sanga baleb for a while and they always come out wrong. This video really helped me up my game this year👍🏼 thuk je Che🙏🏼

[@Nishiskitchenrecipe]

Crispy and yummy

[@kellydolma3809]

Shimtok kHala 😋

[@tenzinkunsang8159]

Thankyou. 🙏

[@Tzchoedak]

King of all Kapsay .. it reminds of a funny made up song that goes like this Sanga balay .. Ahja Ahja !!

[@tdhashi2308]

Right in time for Losar! Thu Che Nang🙏🏻

[@pemadoma4646]

Yakpu chiso la.👌

[@heidiberg9885]

Mouthwatering Sangafale😋Love to bite n hear sangafale crunching … Thank you for tips 🙏🏽 this losar m gonna try definately!!! ❄️HappyWhiteSunday!!☃️

[@WhippedFood]

Very well done, The camera work is pretty good :D, Good lighting and overall great quality! Thank you for sharing this recipe. Keep up, you have great videos :D Subscribed !

[@tenzinnorzom3617]

Thank you so much 😊 👏👍🥰

[@sondhak]

Tashi deleck palden la, i like your video quality and clear explanations. Thanks 😊 🙏 i will share your videos in my small group in Facebook( tibetan Community Switzerland 🇨🇭 ) hope you will get more subscribers and your excellent videos may help many tibetans in exile.

[@PaldensKitchen]

Thanks for sharing!

[@jolly1354]

Tashi delek🙏Can u please teach us how to make bulu...

[@lovemusic383]

Excellent instructions. Thuje che .

[@TashiSangpo]

Genla your voice is soothing 🥰

[@nononono873]

希望老师教一下Bulug 谢谢您🙏😁

[@kelsangchoedon7128]

Thank you genla 🙏

[@456inthemix]

Oh I see now I know how to make👌✌👍