How To Make Birria Tacos

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
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[@danamahood9447]

I just made this and let it simmer on medium (4-5)for an hour and then brought it down to low (1-2) for two hours. It made the beef soft enough to shred with a fork, DELICIOUS RECIPE! Love it

[@Unonuffinjonsnew]

Let me tell y’all... made it today with his technique and the family all agreed, best birria taco they’ve had. And I’m hella insecure with what I cook but this shit came out perfect.

[@user-xs7dj2xm6v]

Hey Gilbert is me your gay best friend gilberto didn’t you burn down your kitchen last time?

[@stefanieelizalde9534]

Just curious did it have heat to it? Was it spicy?

[@Unonuffinjonsnew]

@@stefanieelizalde9534 if you follow his recipe exactly it won’t be too spicy.. I added some Chile de árbol to add that kick!

[@jackgoff2072]

Mojado

[@tiffanyquintana8142]

Not too salty? I noticed he didn't pour in all the salt and it calls for 1/4 cup.

[@ELSnow6984]

I literally NEVER comment on anything, but my wife and I made this recipe tonight and it was absolutely amazing. Way too much food for two people, but holy shit! Cant wait to make this for my next family gathering. From the bottom of my heart, THANK YOU!!!!

[@mindfreaksunny3848]

Mention not.

[@leflopjames5628]

U prolly farted up the bed my guy 😆 🤣 😂

[@djrt8179]

Philly legend

[@noo9300]

Did you end up making 5lbs worth?

[@ELSnow6984]

I did, and ate it all over 3 days lol

[@Denise_MX]

Andres is such a great guy! We’ve been visiting his restaurant since it was next to a barbershop in Bushwick. As a Mexican, I was really happy to have authentic homemade birria near by. We no longer live in Brooklyn and we still think about his food and his wonderful service. Te mereces todo el éxito del mundo. ❤️❤️❤️

[@will1867]

I don't think I belive you. I was up in there every day and never once saw you. In fact I don't think you ever lived in NY

[@Willy_Wanka]

@@will1867 you're horrible at trolling my guy

[@Zaque-TV]

@@Willy_Wanka the amount of trolls in this comment section in particular is weird.

[@10khamon7]

not readin allat

[@Jesussaves852]

Jesus loves you and may God bless .

[@inksuckeye1]

Man seeing the popularity of birria rise randomly these last couple of years is really wild. Still prefer it in non taco form for the hangover.

[@NorthS1deSold1er]

Is it similar to menudo?

[@inksuckeye1]

@@NorthS1deSold1er yes in a way, the chilis are almost similar but I never liked the texture of the stomach in menudo. I would rather eat posole or birria.

[@itsgee21]

I fucking hate trends.

[@inksuckeye1]

@@itsgee21 the only think I hate is the cheese, doesn’t looks like it meshes with it, birria is already super fatty and they want to add more grease? It would need a lot of onion and lime to cut through it.

[@joe651dzd]

@@inksuckeye1 samw

[@Emilia.Van_Helsing]

The setup, the back story, the instruction, the food. Everything. This was a great video! Please do more with birria!

[@Emilia.Van_Helsing]

🇵🇷🇲🇽🇵🇷🇲🇽💗✨️✨️

[@ItsMikeArre]

A Mexican in NY making birria your pure goal my guy

[@GTKJNow]

Bad is good and good is bad… Isaiah.

[@jordanbabcock9349]

​@@GTKJNowso God is the devil. The devil is God. - Isaiah apparently

[@GTKJNow]

@@jordanbabcock9349 True, if you go to an apostate church most people think they are worshipping God but it is really the Devil. Are u ready to worship The Anti Christ (who will represent the Devil? Turn from Evil and Live, The Devil Lived. Repent.

[@joshuasparks3757]

I recently moved to Tucson from the midwest so this style of cooking is quite new to me. I used this recipe and brought them into where I work, and I received a lot of praise from my Mexican co-workers about not screwing up Birria and actually making some of the best tacos that they have ever had. I am a believer!! Andres is my new god.

[@kinngrimm]

Made these myself and it was unbelievable good and did it several times since Things i changed a little, onions i minced them into a lot smaller pieces, mixed them up already with the minced celantro and lime juice and then put them directly into the taco before closing itup instead of putting it into the consume. Also to make the meal a bit quiker and easier to stomach i switched out beef for chicken, which was cooked in chickenstock with the paste. greetings and love from germany

[@ericktellez7632]

You can find tortillas in Germany?

[@kinngrimm]

@@ericktellez7632 In 4 degrees i would say. 1. which hardly even should be called Tortillias are made out of wheat. 2. Is part corn part wheat These two can be found in regularly shops here in germany. Mexican cuisine or again what goes for it, is in all larger cities and something like chilli con carne my mother cooked when i was young and lived at home(not in a city). From watching several food and cooking shows on youtube i become aware of major differances on how mexican food is prepared and shown to us here to what i saw on those cooking shows. So well one has to do it oneself right :) 3. full corn tortillias you really have to search for and either one finds a delicatess shop which has these or goes maybe to what we call the Metro(not sure they are outside of europe, huge shops where retailers can go buy in bigger portions) or then there is amazon *sigh* where one can get them directly from mexico. 4. Doing it yourself, which i have to admit i have not reached that level :) I usually go with the second option as those are in the shop i regularly go to anyways. The differance between even partial corn and pure wheat tortillias is already huge, especially when they are crisp and i would anyone from outside mexico urge to try these if they havent yet, just phenomenal.

[@TheApplianceDirect]

chicken sounds great! i generally prefer chicken in just about anything. What do you use, thigh meat? did you notice that after the stewing stage that there was less fat when you use chicken?

[@kinngrimm]

@@TheApplianceDirect I usually use breasts though i would expect thigh or even complete with bones would make the broth even better, but i would remove the skin as it often leaves parts swimming around the soup aka consume which doesn't look that appatizing. Instead crisp the skin up in a frying pan, eat it as cooks snack :) or slice it and add those crunshe bits into the tortilla. Along the way one gains some chicken fat to then fry up the tortillias in that. With chicken breasts and next to no chicken fat in the consume i use clarified butter/Ghee which i make myself often also for indian dishes. Maybe i try out some duck fat next time. As i think that as quite an essential part of how these tortillias are prepared and i am not quite satisfied that i haven't replicated that aspect fully yet. When my mom made whole chicken she always liked thigh meat more for it being juicier, i normally prefered the breast meat. Nowadays depending on dish i marinate chicken breasts for upto a day and also depending on dish give it a good 2-3 minute on a very hot stove on each side, but let it rest afterwards for a view minutes which redistributes the juices, so i hardly think of chicken breasts as dry meat myself, rather it depends on how you treat the meat and what you eat/drink with it, but yeah it can get dry very fast and it happens.

[@Bkhosa]

I made this recipe today for the first time! The only differences for me were I used beef chuck meat (4.5lbs), mozzarella, and no ancho chillies to reduce the spice. Left everything else the exact same… 10/10, highly recommend and much easier than I thought!! Just prep and measure everything out and then it’s just about waiting. Cooked the meat on low med for 1 hour (level 4 on my stove) and then on low for 2 hours (level 2 on my stove) and it was perfectly tender. For the salt I couldn’t tell what he did but the recipe says 60 grams total, I did 45g in the sauce to blend together and 15g to season my beef. Will be a go to recipe for me. Thank you!

[@jocelynvaldez4641]

Came back to this recipe for my second round . It’s definitely very flavorful and I had tried many

[@AnaAlvarez-gs7qh]

Andre's my cousin so proud of him!!! It runs in the family.

[@jocelynsanchez7018]

ESTA chulo. Saludoss from tlancupican puebla

[@TheBanjohot]

Best food period I'm from Flatbush white dude 70 yes old live in nm now good stuff man thanks. Leo

[@dafuzzymonster]

your cousin is a fuckin g

[@outdoorloser4340]

Andre's is actually my cousin you liar!

[@BobbieHaden-cu8ks]

Andre's has a beautiful cousin

[@furiousstyles83]

These are my favorite tacos in the world hands down.

[@pskully57]

I grew up in a Mexican house, and no one ever made this, now I'm in my 50's and just discovered this gem of of recipe. I'm going to make it! I tried it at a restaurant that made it correctly, and I fell in love with it.

[@Dontlookification]

I started off looking for healthy dinner ideas and this is where I end up. This will be dinner tonight.

[@justindrums916]

I am a white cook my suegra is from Mexico I showed her this video one night & she was like okay cool yeah whatever the next day I made it for her and she was OBSESSED and now she is having me cook a huge batch for her birthday party next week. Thanks for the recipe🙏

[@LaBucci]

I’ve made this exact recipe and it was some of the best birria I’ve ever had, definitely worth the prep time

[@cjordanhope]

im excited. i jus went to a mexican grocery to buy all the right spices and chili's

[@000euMJ]

Did you use round beef?

[@stevenbruno7710]

⁠@@000euMJif you cant find a london broil, you can use any cheaper big cut of meat. The whole point of Birria is so stew/simmer it so its super tender no matter what the cut! Happy cooking!

[@Kimo-j1g]

I live in Scottsdale Az, and my gf is gringa but the other nite we ate at this fast food mexican restraunt called Filibertos! Let me tell you they are not that good, told her mine are way better,so she says, " you cook? Get out of here" so what did i do found your, and for the 1st time ever did i cook for this gringa but i can cook but for the first time for this gringa, cuz with my experiences with the gringa race you cook one time and thats it, your the full time chef, lol!!! But anyways brother let me tell you being Mexican it takes another Mexican to teach me or show me how to cook Mexican food for sure. They came out man so so good, now people at my job were told by my girl how i can cook and how we should have a birria party!!! Told her not to push it, and to keep my birria tacos out of her mouth if she wants me to keep making them! Mad props bro Thanks for ur video!Kimo

[@jeffmackey5160]

This guy is great in front of the camera! We need more recipes with him please :)

[@arman6954]

not

[@sausas8209]

Right? Mellow, not completely stiff but not in your face. Just a chill dude making great food.

[@f0rmaggi0]

He explains things really well, plus he is just interesting.

[@juliephittsjones5203]

I know him and he is a really nice guy. Laid-back really approachable individual

[@BlowinFree]

I like his vibe too, he’s not screeching and shouting which I appreciate plus he makes awesome food. I’d like to see more of him 😉

[@andenetashenafi814]

I have done that here in Manchester England. My son asked me to do it and followed the steps and now I am planning to call all the families this Saturday for this great yaaaammmeey food. 😂😂😂 Thanks sir!

[@ceceklyd8929]

I had this back in Virginia and it was so good. My sister learned how to make it for her husband. He taught how to make a few dishes and she's been teaching him how/what we cooked too. He loves our traditional food like frybread and mutton and kneel down bread 🙂

[@rneustel388]

My husband’s favorite taco style has always been the street taco style, because he doesn’t like a lot of stuff in his taco. Since he’s had quesabirria tacos in Kingman, Arizona at Mi Lindo Jalisco, he hasn’t bought any other kind. Now I can make them for him!

[@SKRUBL0RD]

it's the most amazing thing in mexico and a lot of other countries with well known cuisines that certain dishes are only made in certain regions but in america it all comes together everything available from all these far away places and it's really special. living in arizona all my life it's mostly sonoran but there's a lot of other regions available and mixed in and birria just became popular in the last decade and it's just nice how many different dishes mexico has it's not just the same stuff all the time like most americans outside of the southwest think.

[@hanzwind]

Beautiful man! Love that your mom inspired you. Those Mexican ladies back in the day with their carts and hearts of Gold! This is what good people are made of.

[@jimmy2thymes916]

This is the first legit Birria recipe walkthrough I've seen. Definitely going to have to make these.

[@b3to653]

This isn’t even a legit Birria recipe 😂😂😂

[@ForbiddnSock]

The European mind cannot comprehend gold like this. Lived in Germany for 7 years but originally from Texas. I was DYING for some birria tacos. Maybe I’ll convert some Germans

[@Anna-r4m]

Deutschland

[@shawnaford9008]

Thank you for sharing this recipe with the public. My son has been after me to make these. I finally did tonight. They were phenomenal.

[@jamiestrevel9707]

I made these for my family and everyone even my hispanic mother in law said that they were the best tacos they’ve ever had!!!This is definitely something to make for a large group.

[@noemihinojosa2273]

We made this back in January and I am back to get the recipe because it was a hit. We used chamorro and something else our local meat market recommended and it was fire 🔥! Cant wait to eat it again. We also are using mozzarella this time because the other cheese melted like water. Thank you from this non cook who hates cooking 🧑‍🍳!

[@KarieAnnSmith]

I used to go to Tijuana back in 1999-2005 just for these tacos. Love seeing how they’ve made it back still looking delicious.

[@Theunspoiledprincess]

The first time I had birria it was in a burrito at my favorite Mexican restaurant. I was so sad when they took it off the menu years ago. I’ve been hoping since these tacos have gained popularity they’ll bring it back.

[@yoqueencyanah]

Gosh I love Hispanics. Their accents are such a turn on🥰🥰

[@jicalzad]

i recently tried these after different restaurants in Las Vegas, NV, and they all were good. I think the Birria style taco is probably the best taco i've ever had. I currently live in New Mexico, so there's no shortage of tacos here.

[@jearamiexo7661]

505 always has the good food

[@xCkillaxC]

Which restaurant you go to in Vegas? I live in Vegas and I’m trying to find some good birria spots

[@kikitauscher3284]

BIRRIA... My New FAVORITE... Nice authentic chef.... right on

[@elenadesrosier8852]

I’m Mexican but honestly I’m so white washed and so out of touched with my culture and I’m trying to learn how to make dishes like this and this honestly amazing thank you so much!!!

[@ellasaenz9653]

Nice take. Your style is more a barbacoa style than birria but the ingredients are good. Final result looks good. I will definitely try this recipe. Saludos de Jalisco.

[@Mememe1838]

This recipe wowed my tastebuds! Best tacos I've ever made so far!

[@briyanalvarez9946]

I’ve watched alot of videos on how to make birria and this one is far by the best one i got the ingredients written down im about to hit the grocery store im excited to make this 🔥💯 - Im making this for the second time and let me tell you everyone will love this recipe 🔥🔥

[@Lizzie-h3j]

I live in Scotland and we've yet to catch up to how delicious real Mexican food is. I think it might be worth visiting my relatives in the states, Colorado, just to try these.

[@mog_3825]

I'm a white guy born and raised in Southern California so I got to try absolutely every culture's food. Traditional Mexican food (not Americanized or big restaurant) is by fat the best food out there. In Colorado you might have trouble finding real Mexican food. Nobody does it better than Mexico or Southern California. Not even Arizona, New Mexico, Texas, is just doesn't compare

[@Lizzie-h3j]

@@mog_3825 what better excuse to visit Southern California

[@Rockinruffhouser]

Love your guys whiskey. props to Scotland. From a half Mexican.

[@Lizzie-h3j]

@Rockinruffhouser I love our whisky too but I got clean 5 years ago but allow myself 1 whisky on Christmas day because my dad and I would drink whisky and put the world to rights until he passed away so its my wee way of remembering him.

[@ProjectExMachina]

Meanwhile, me Serb wanting to try haggis

[@theextraguac641]

I lived in Puebla for 2 years and had the best tacos out there. As soon as you said you were from Puebla I was sold. ❤

[@SoChillExplores]

I made some for my staff and I called them “Mexican French Dips” they died 😂😂😂😂😂

[@UncleRenz]

this recipe is so much more simple than some of the other ones. i'm not trying to spend 4 hours in the kitchen. thank you!

[@Mason_____]

This is literally the true Mexican version of this dish. I've made this recipe twice now and its so simple and tastes out of this world. I'm making it again tomorrow for my grandmother, but I'm dry brining the beef chuck and i've got some shortrib as well to add into it. It's quick, easy, and simple perfection; the 3 pillars of true Mexican cooking.

[@dunjazerda9167]

How long did let the meet cook?

[@UncleRenz]

@@dunjazerda9167 I never cooked it lol

[@ikouu6665]

@@dunjazerda9167 i cooked it for abt 3 hrs yes it takes a long time but its quite easy to prepare the meat cooking is the only long part 😆

[@Deenique16]

@@UncleRenz use a pressure cooker to cook it faster

[@noemiguzman8591]

Awesome 👏 Birria Tacos 🌮 I followed this recipe, but didn’t add lots of heat due to my children, it still turned out absolutely 💯 delicious. My nenes loved 🥰 it and do did the hubby. Will be preparing it again tonight. ❤❤❤

[@ScottChapmanNB]

I made this for New Year's and lemme tell you, it's insanely good. That consomme is absolutely amazing

[@butler-macdonald8351]

There are thousands of YooToobers out there who think they're executive chefs, and they present themselves with that 'chef ego' which is super annoying - but this guy seems very down to earth to me, and also seems legit. I'm no superstar in the kitchen, but I can hold my own, and it would be a pleasure and a privilege to work for (and learn from) this guy. I can already tell he's a guy who knows the score, but he doesn't have to constantly remind you that he knows the score, if you know what I mean. Andrés, I also like your rapport/banter with the cinematographers, and you have a personality that's outside the box, which is a winning combo, if you ask me. I'm glad I discovered your channel - new subscriber here, for what that's worth.

[@butler-macdonald8351]

Based on what I've seen in this video (and others), I reckon my taste buds would have a good time at Nene's in Brooklyn.. some day, man 😎

[@puesbien]

Just finished making this myself. This recipe is incredible!

[@krysrock3274]

How many hours did your beef cook?

[@puesbien]

@@krysrock3274 I let it cook for 3 hours.

[@cmmora402]

I made this recipe. Turned out fabulous. I did make a few tweaks. I used chicken bouillon instead of salt. Also used 6 Morita peppers instead of 7. Was really really good!

[@robm.8772]

I love Nene's Taqueria!!

[@nallen6559]

What an awesome video! This version is becoming popular in North Carolina's cities and smaller towns too! We found them as a new item in a small mexican place in Southern Pines, it's now a main stay for us!!!!!

[@96wtfomg]

Birria is great people, the cheese the salsa the toastiness, it's all good. But try it as well as a simple bowl with the meat onions cilantro and lime. If you have some ground up chile de arbol then you take it to another level Edit: I also really like Goat Birria

[@lilianaghinuelao7864]

Goat Birria is the best the tenderness is perfect but it sounds intimidating to most people

[@nelsongalan1417]

Goat birria is the original and it’s alright, but goat itself tends to have this distinctive stink that not a lot of people like necessarily, I’d suggest trying it with lamb first.

[@714milky]

The quesibirria is played out. Birria in the plato or just birria tacos (no cheese) with salsa macha......& consomé in a disposable cup and sipped like coffee. That's how u eat birria.

[@TheApplianceDirect]

@@714milky is birria served on a dish meant to be eaten with rice or anything like that? or would it be eaten straight like a stew?

[@brandokamando2111]

Goat is the bomb homie

[@tlbarker1]

I’m just here to say THANK YOU. My daughter has been bugging me to make her some birria and now I can. 🎉

[@beermonster1234]

Just ordered my chiles, going to surprise my wife whose family is from Jalisco with birria - ty Andrés!

[@jblps]

bro save some for me

[@beermonster1234]

Finally made it and I’m sat here with a belly full of birria tacos and consome. Oh my actual god. This shit was so unbelievably flavourful, leaving the seeds in was 100% the right choice, the spice level is incredible - not too hot but just right. I cannot wait to invite more people over and make this again. Thanks again Andrés you legend!

[@beermonster1234]

Making it for the second time right now, rechecking the video for steps and an obligatory thank you to Andrés!

[@beermonster1234]

Making it again and checking back in 😅

[@darthtrader0805]

My wife and i made these tacos! They came out amazing. Thanks!

[@id10tek]

Been eating these for the last few months. So good!

[@theshape7214]

What is the cut of beef called please?

[@funwithfish1507]

@@theshape7214 you can use brisket, chuck roast etc. You don’t want anything that’s too tough

[@maxxbenzz7842]

Omg that's the best looking dish I've ever seen. I'm definitely making it

[@AeriyaValkyrja]

It’s so good a food truck down the road makes them

[@kattdaddy93able]

Every time I make birria for the family I refer back to this video. Very thankful

[@bretteverett179]

Hands down , best taco I have ever made an eaten. Thx for sharing sir

[@stayrackinkillz3442]

Been going to his spot since he’s open food is bomb anything birria is Gold but literally so many other options too 🔥 Nenes taqueria Bushwick Brooklyn 💪🏽

[@TD_JR]

It's the Mexican "French Dip". Looks fantabulous.

[@Alex-ii9sp]

You look at this man's hands and all you can say is "THIS GUY COOKS!"

[@TheJriv1978]

I needed a recipe from an authentic person to copy it. I found it. Today I will be trying it. It looks so good i drooled on my phone screen 😂😂😂

[@Yokieca]

I’ve never eaten Birria tacos but I made your recipe today and OMG are they good having a taco party tomorrow night. Thank you!!

[@Yokieca]

I made it again last night didn't take the seeds out like I did last time. It was delicious but very spicy.

[@emmaa8615]

How did you make it if he did not specify the amount needed of each ingredient? I would be so worried about messing up the recipe without knowing the exact amount of each chili and seasoning.

[@Yokieca]

@@emmaa8615 You have to click on the link and it takes you to the recipe

[@3sj9366]

I love nenes! That’s literally the best birria tacos in NYC

[@ANONGHRTGFD6]

He’s so honest and chill best chef ever dawg🔥🔥

[@butler-macdonald8351]

I was excited to try this recipe after seeing the video a couple of weeks ago. I even ordered the correct peppers from am-az-on (not sure if YooToob will censor that lol) to ensure it was as close to this recipe as possible. I live in rural Canada and there's no shop within a 500km radius that has anything more exotic than jalapeno. Anyway, here are my two take-aways: 1. I expected this to be much more spicy. I even kept the seeds in, as Andrés does in the video, to get all the heat possible. Not to say I'm disappointed, as the dish was still quite aromatic and the sauce had a nice smoky taste, but it could have used a lot more spice for my palate. I have a weak tolerance for chili, compared to most people, and I consider this mild. 9 out of 10 in flavour, but 2 out of 10 in spice. 2. My neighbours are cattle farmers, and I eat their beef pretty much year-round, so I'm used to cooking with it. Their livestock is free-range, so it tends to be leaner by nature. A low fat content will not cut it for this dish. My beef was much too lean, and towards the end of frying the tacos, I had to add more oil to the pan. I skimmed off as much as I could from the sauce, but it still wasn't enough. My $0.02 worth is to ensure you have a nicely marbled cut of beef if you intend to replicate the technique in the video. All in all, very happy with the outcome, aside from the two slight hiccups. I halved the recipe as there were just two of us eating, and we still ended up with close to half of the beef leftover. We'll just re-fry the remaining beef and sauce and add it to rice and black beans for tonight's meal. Should be another winner winner -chicken- beef dinner lol Thank you for the video and the inspiration. Keep 'em coming!

[@amadeofajardo1093]

I like it! FYI the seeds contain zero heat unless the oils of the pod and placenta have coated them.

[@pauloamw]

This has to be the best food in the world.

[@verb5006]

The higher you can raise your pinky, the fancier you are

[@carmencarrion4906]

Omg that's true we have nene ,little nene, & nana omg 😂❤❤❤❤❤

[@amandasovan7435]

ok I just made this and it was so fire🔥 ! Highly recommend this! Recipe was straight forward and easy for me to follow. Thank you!!

[@Kittiekatinc69]

Where is recipe?

[@xpkresxlost2264]

@@Kittiekatinc69 did you not watch? He says In the description

[@juliestannard5538]

I cannot imagine a more delicious, flavourful satisfying meal.

[@TehSymbiote]

I have birria tacos and birria ramen almost every sunday. I LOVE IT! 😍

[@Grim528]

Birria ramen sounds amazing

[@somegoodish]

Where the heck did you find birria ramen

[@Grim528]

@@somegoodish Glad it’s not just me that never heard of that lol. I definitely want some

[@Kylirr]

meme food

[@batialexis9339]

How is that birria ramen? God bless cross cultural food

[@pinkpiglet717]

This has been one of my favorite videos!

[@erica_thecreator]

The birria trend is still going strong… so delicious 🤤

[@Justin-df9ev]

As it should! I hope the trend never dies tbh

[@elektrofunkzz]

You can thank Instagram

[@XxSalinasFinestxX]

I think it's here to stay like tacos

[@pass_the_buck_owen5159]

I make your recipe all the the time bro, I’m from San Diego and this kills . Bomb birria

[@CeeJayOdom]

He made that shit look so easy to make! I gotta try. It’s one of my favorite foods right now. Good shit!

[@tarrondrichburgh5536]

Man I gotta tell ya car'nel. I seen a lot of cooking on this thing. Big ups to the real homey whom demonstrated the way "we" really like to eat. Especially good. Quick. And when faded. ✌️

[@hadmatter9240]

You had me at "tacos", but when you said guajillos I knew it was ordained by fate that I watch this video. Also, being a chili head I'm ashamed that I didn't know chipotles were moritas. Tyvm for that info.

[@garnetgoddess2059]

Wow I like the gentleman you chose to show this recipe. Keeping it true to origin. I’m very pleased to have parents from Mexico

[@Storms909]

Made this over the weekend, cooked the meat in the crockpot on low for 8 hours and it was absolutely solid! I watched this video so many times to make sure I got the sauce right. Thanks for the recipe!

[@mandaZpanda]

What cut of meat did you use?

[@Storms909]

@@mandaZpanda I used a Sirloin Tip Roast on this run cause that’s all I had at the time. I’m actually making this again tomorrow and I’m going to use a 4lbs beef chuck roast.

[@Gigitalaloca]

I love your cooking style. It's so simple to understand

[@cyndiapasillas1137]

Definitely making this! This looks like real authentic Birria! Thanks chef! 🙏 Just to watch made me hungry!

[@tenillesuzanne8539]

I've never had one I need to try asap

[@Hotsauceonmy]

I think dipping into the consume is overrated but the regular stew is so bomb

[@katieduffy3634]

It looks delicious im going to try to cook it after Christmas in the UK. ❤🌮

[@Zoey-te6wc]

I’ve been in love with Norris tacos since I tried them last year for first time, I always order them from a restaurant but now I’d like to try to make myself. Thanks for sharing this recipe.

[@Zero_Dart]

I’ve had some pretty good authentic Jalisco birria from my family who are from there. Crazy how many people do birria different. Mine de-seed the chiles, and put the consomé through a sift. Also before boiling the chiles we use Manteca in a wok and grill them, then boil.

[@chrisoffutt8968]

I was kind of surprised they left the seeds in the guajillos since other chefs have said the seeds in these peppers can be more woody and tannic which may be undesirable flavors in a final dish.

[@Cashelda]

Is birria typically made with goat rather than beef? @Uright

[@Zero_Dart]

@@Cashelda traditionally goat. But northern Mexico was made popular to use beef. Personally I like beef more anyway, and it’s definitely more accesible here in America.

[@heliosf2080]

The birria you see everywhere comes from Tijuana. I've heart people from Jalisco saying that the birria from Tijuana is better.

[@Zero_Dart]

@@heliosf2080 really depends. Birria from Tijuana tastes very salty to me. I’m used to it having that sweet, salty, umami flavor. Just my take on it though.

[@victorbenner539]

First I have heard of Birria. This looked great. I understand this is traditionally made with goat and that makes it even more interesting because I'm wanting to include goat in my menu's meat choice. I've had goat and it's great. I believe it will eventually be a new food favorite in the US food choices. Everyone have a great day 🌤 😀

[@spiritualempress6691]

I love that he doesn’t take out the seeds! I never do and it keeps the heat in the food ❤️

[@leozmaxwelljilliumz3360]

The only vice content worth watching : munchies

[@nataliebonds4025]

Thank you for the recipe. I cooked it for my family twice and it was delicious ❤️🙏🏾

[@babysteppzzz7963]

With all the chillis in the recipe, is it very spicy ?

[@nataliebonds4025]

⁠@@babysteppzzz7963 it was spicy but not overly spicy. I made sure I took the seeds out of the peppers b4 I boiled them.

[@nataliebonds4025]

@@babysteppzzz7963 i limited my mojito peppers down to like two

[@MrDankstar]

Nene's is an amazing spot, some of the best birria in NYC, their tortas are bomb too

[@marys5370]

I just made this recipe tonight and it was sooo good! I’ll be making more of it in the future 🔥

[@deeperthancurls5290]

This has been the easiest steps to follow I’ve been able to find. Thanks 💃🏾

[@brianmoody2549]

It’s great you’re doing something different and have great ingredients flavor color,putting your heart in your work makes great cooking of your food,to make a great meal.

[@melissabailey6897]

I have these on the stove top for the third time. This is an amazing recipe. I cut back on the oil because I end up freezing a lot of the meat because there are only two of us. I usuallu add some extra chipotles and a few tiny asian hot peppers to bring the heat. Thank you so much.

[@debbiepierre3591]

WoW this is amazing, I have been challenged to make this for family but it seemed so intimidating to make, this video makes it look easy

[@happycommentator6773]

I made this today. Man,these tacos were friggin good. The wife takes a picture to show the kid,now I have to make them again when she comes home for spring break. 👍🇺🇸

[@rise4097]

I had dream about Birria tacos last night. Now I must make some!

[@bizzler8896]

Moved from San Diego to the Midwest. There’s nothing like authentic Mexican food. Thanks for this. I’m going to make this if I can find the peppers in these crummy “markets”.