CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K

[@samthecookingguy]

Hi everyone thanks for watching 😁

[@itskarl79]

Hey, thanks for thinking of us! Good morning =)

[@fl0pZ3]

it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again

[@airamikbrown4179]

Can u invite me to your house one day for a meal

[@robertpar4801]

I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me

[@morganfisher4396]

Thanks for showing us how to make it!

[@MariaH20683]

Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?

[@momonie4]

IKR!!! It's a crying shame...That's why I stay on KZbin to try all of these mind blowing foods!!!!

[@uhh__fern1803]

Have you had arroz con leche?

[@mikimakra1171]

2 min noodles bruv

[@rubentrocoso]

Tinga, cochita pibil,recado negro

[@nancywarerealtor]

totally agree

[@MixGodMusic]

I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.

[@hmpz36911]

Having to measure food when cooking is such a turn off

[@alextogo8367]

Amen to that.

[@talia5046]

@@hmpz36911 only measure when i bake

[@hmpz36911]

@@talia5046 That's probably why I don't bake, lol

[@Maplecook]

That's flattering. That's also how I cook...and fix my car, too! Haha

[@bnasty4431]

Support your local markets, you’ll find the dried chili’s in Mexican Markets.

[@bensebaugh6017]

They have a better selection and usually fresher. Same goes for Asian stores if you have them.

[@xiKUDx]

These are tampico brand which are the same you find in the local mexican market here in SD

[@marcusp961]

Or you can just support your local stores by actually buying birria from a Mexican restaurant..

[@LeprechaunGinger]

I have been finding them in American markets, the drive to Mexico is wearing on me!

[@smcgloth]

Fucking-A

[@oscarvelasquez1981]

Little tip is to toast the Chile's and add more broth to the mix to get more of the consomé. The dipping into the consomé just takes it to another level.

[@MMOByte]

Back to the store I go...

[@stephendaly8287]

wait. people actually make these?

[@Braindeadthegoat]

@@stephendaly8287 I have made some of his recipes they're immaculate

[@darquequeen2323]

Right on! Hope you enjoyed your meal! 👍🏼

[@dgdigital2659]

I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄

[@AliEssa-oq7if]

@@stephendaly8287 I do lmao

[@harrisfamily3880]

It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready. **update, no left over, it was demolished.

[@fxrefcwer691]

Oh wow thats good, im so hungry right now

[@omarsteel9742]

That’s a fuckinh dub

[@jancarlovillegas2162]

Cap

[@Ocgt]

Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢

[@harrisfamily3880]

@@Ocgt which spaghetti recipe, the one i made was pretty good.

[@ErickAmmo]

he called his grown son sweetheart. Thats so wonderful

[@bobstacks8405]

My father would never..

[@skiskrt3316]

Not his son lol that a friend of the family I’m sure

[@Karen-dn7qd]

That isn’t his son, his son is behind the camera

[@BlackangelKatakuri]

@@Karen-dn7qd He has two sons Chance is the second.

[@weedshoes5089]

My boss does that with his sons. I always thought it was strange.

[@cuteasfluff6841]

My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!

[@chrisberry5714]

I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.

[@juli-de8nu]

🤣🤣

[@billiejeanbaccus159]

Damn she dont hate it she dont like you.🖐😂😂who gives a f.

[@noorduha257]

😂👋

[@micamicx03]

same , whatever i cook she doesnt like it but husband loves it . keep cooking

[@S68895]

Try the garlic bread its amazing

[@carriegriffin123]

Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe

[@thee_calamity]

High praise!

[@slamexo0]

Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé

[@JoeBlow_4]

That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.

[@gorillatrading5452]

I'm gonna need to make like 5lbs of this to feed the animals I call my family.

[@NachoCheese2]

I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family

[@Razor-vp6du]

I'm going to do the same thing to feed all the animals I call me.

[@tonistarks2874]

🤣🤣facts💯pinche familia

[@juli-de8nu]

HAHAH

[@coyolgringo]

HAHAHHAHHA

[@davidhaak709]

I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.

[@joshuasanchez3317]

Welcome to Mexican cuisine 😊

[@thejoey993]

You would love POZOLE.....check it out

[@Djeatadam]

Waar heb je de pepers gehaald?

[@davidhaak709]

You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).

[@Djeatadam]

@@davidhaak709 thanks man! Im gonna try

[@jeffberube9419]

In case anyone ever sees this: I made the recipe and although it’s delicious, I would suggest adding way more stock because it ended up being too thick and more like a meat sauce than the traditional “au jus” type consommé.

[@MrsWitherspoon]

I thought the same there was not enough stock when he pulled it out, more water

[@miltonjasso5843]

Yes sir. Add a Beer, beef broth and some vinegar to get the consome you need 😋.

[@oldarthurmorgan6319]

Yeah I think it had way too much sauce

[@jeffberube9419]

@@oldarthurmorgan6319 The sauce was too thick. It’s supposed to be way more liquid-y and you dip your taco in the liquid (called Consommé, but it’s not the same as the french thing)

[@MrSoggyjocks]

i have made this a few times, the first in a pot with a lid on the stove, and the next 3 or 4 times in a slow cooker. The slow cooker will retain the fluid much better than the pot. Lots of consomme, even after 8 hours or cook time. Funny thing is, i much preferred the reduced and thicker version. It had a better flavour in my opinion. The difference may just be preference, or it may be that i dont add as many dried chillies in mine (about half of what he uses in this video) and i need to reduce that sauce more. I live in Australia, and its a bit hard sourcing these chillies without paying through the nose. I actually started growing my own poblanos, jalapenos and guajillo plants, but for some reason when i try and dry them they dont turn out right. Ive tried a food dehydrator, ive hung them out in the sun, in front of fans.. I dont know what i am doing wrong, but i am going to try and wood smoke them next and see what happens.

[@starkodinson9757]

I got my chiles and mexican oregano on Amazon. I have my short ribs dry brining with smoked salt that I smoked myself, cumin, coriander, and paprika. I have all the other ingredients chopped and prepped I'm gonna throw it all together tonight when I get home from work. Thank you for the inspiration Sam!

[@oscarsuarez5294]

And how did it come out?

[@starkodinson9757]

@@oscarsuarez5294 Came out UNBELIEVABLE!! I did it again a week later with Ox-Tail which was phenomenal as well but I'd go with short ribs from now on.

[@roncornett3021]

Sam I did it and you wernt kiddin what a great freaking taco. had a couple of friends over and they said hands down the greatest taco ever . As always you never fail with youe cooking . thanks I now have a few new bullits in my mexican hand gun

[@dorodense]

There's the famous Indian delicacy called the Biriyani which is most often prepared using Mutton, rice, ginger, garlic, chillies, spices and herbs in much the same way as your birria taco. Now I know how biriyani got it's name and where it came from. Thank you.

[@okidave]

That's one way of doing it 😃 Be sure to strain your chili sauce after blending it to get rid of the tiny pieces of chili. Some people like that but it's annoying getting those stuck in your teeth. Personally I like cooking the beef in a broth with a few beef shanks, onion and garlic for added flavor. Combine the chili sauce into some of the broth along with some cilantro and onion you'll have some great dipping sauce!

[@dankekoa808]

After cooking so much tacos my oil always runs out in the pot, how can I make a seperate pot of just oil to cook the tacos in

[@dgdigital2659]

I hate to say it Sam but toasting the chili's in a dry pan Brings out more flavor, then you soak them to rehydrate.

[@jessica123765]

I will have to try that when I make mine over the weekend 😃

[@JohnHausser]

I need the opinion of Kenji Lopez-Alt

[@rmknicks]

@@jessica123765 They burn easily so you have to be careful.

[@TS254allday]

True..but that beef still looks amazing though

[@Obwoodlandj]

Your right, and he should have strained the marinade. Even with soaking you can get grittyness from the skins imo

[@nasonh4324]

I like how the before La Creuset cookware goes from oval to round after everything is done. Nice job max ... with the continuity.

[@ajaded1]

"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.

[@UncleDunk]

ajaded1 In Illinois it’s legal 👍

[@ajaded1]

@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.

[@therealseansingleton]

That sticky icky icky. Ew wee!!!!

[@joshc9846]

Put it in the air...

[@Ayayron_e3]

i was just listening to this song yesterday lmao

[@KontrolledKaoz]

Mexican food is some of the best food on the planet!!!!! This coming from a brotha in Detroit.

[@WFMguy]

Its the best food, period. Nothing comes close in my opinion.

[@ashleyj6835]

@@WFMguy clearly you haven’t tasted Turkish food

[@WFMguy]

@@ashleyj6835 Sure I have. I love it! I love all cuisines. But Mexican just does it for me like no other. Always has. Always will. ;D

[@teresacano2874]

That's why is on the list of unesco's intangible cultural heritage of humanity

[@baddriversofthenorcalarea500]

@@WFMguy I mean mexican food is good, but its also 99% beans and rice. The best would have to be either Korean or BBQ.

[@rjfisher7926]

I made these tacos for our family of seven, just today. Oh my gosh Sam you were right. You MUST try these. Absolutely outstanding!

[@zzzxxzzz3248]

I saw a guy that ate 100 of them and dipped them in the sauce as he ate . It was in Mexico at a famous taco stand. Now I know how to make them , thanks!

[@iPointandShoot]

Made these over the weekend, they came out fucken INCREDIBLE. My mom is as mexican as it gets and makes real authentic birria and even she approved of all your ingredients and how they came out ! 😂

[@MrWellyeah]

When our moms approve that means its legit LOL... Viva Mexico Cabrones!! haha

[@hottubjohnnyvegas]

The camera boy's comments really adds to the show. Plus get him to comment on everything! It really brings the show to life

[@03cnutty]

It’s his son if you didn’t know

[@AndroidSlime]

No seeds no stems no sticks

[@Robbie_S]

That's his son Max behind the camera and Editor in chief of 10 years.

[@joonaslehtonen7965]

Do you realize that the photo of that boy in your avatar is my old school buddy?

[@hottubjohnnyvegas]

@@joonaslehtonen7965 yes. why didn't you say Hey sooner? Hope all is well

[@martinmanuel3773]

Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!

[@Hamsterdam1001]

How long and higher low?

[@martinmanuel3773]

John Deming I put it 10 hours on low and 6 hours on high Sith the lit off

[@yvonnecowan5994]

My cast iron, crockpot and hubby thank you for this one as soon we’re over our family cold bug I’ll be hitting up our local Heb for the ingredients.

[@raynobles82]

“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?

[@TopDownDC]

Amen a million genetically engineered strains out there and all I want is that simple 80s weed.

[@captaincannabis3321]

@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.

[@TopDownDC]

@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.

[@robsenna7666]

@@TopDownDC why would you want significantly shittier quality weed?

[@thegreatkingscorpion]

@@robsenna7666 bro weed nowdays when smoking stinks nasty tasting and before smoking they all smell the same and leave you with a louder aroma back in the day you can smoke a blunt and s*** wouldn't stick {smell} on you like crazy you didn't feel that dumber and people actually lost weight this weed now make you eat up a house and don't lose no weight

[@philgee1852]

I’m cooking this now and my kitchen smells frickin’ delicious.

[@aaliyah1191]

how was it? 1-10?

[@philgee1852]

@@aaliyah1191 it was freaking delicious. Used it for tacos one night, made a bbq sauce and had pulled beef sandwiches the next

[@aaliyah1191]

Phil Gee i’m going to make these after reading ur review, thanks!

[@terridelarosby2381]

Is there a written recipe anywhere? I have to try this. :-D

[@markfergerson2145]

@@terridelarosby2381 You can find written recipes but it's very forgiving. Just do what he did eyeballing where you don't get actual measurements. Remember this is what you call "peasant food", from ancient traditional recipes made up by illiterates who nonetheless knew how to make wonderful food (I was raised in SoCal and grew up on this stuff). Remember though, don't skimp or sub ingredients too much or the flavors will be lacking.

[@VannieEats]

I still haven’t tried birria tacos yet. I really want to try them!😍

[@charlescites7296]

You are missing out!!!!! LA has soooo many birra taco location. Come to LA and message me. We’ll take a taco tour.

[@miken.1717]

Thats ONE JUICY TACO had me rolling.... Thats what she said..

[@anthonym6202]

Mexico City 🌃 is the taco capital of Mexico.

[@rupman27isback]

@@charlescites7296 PERVERT!!

[@bossbluegamer7243]

Me too

[@davemullner7170]

I had these at a local restaurant for the first time over the summer and was blown away. So good! Yours look amazing! I have to try this! Thanks you!

[@yaritzaarias4257]

I just tried this recipe today...this is amazing! The way the meat fell apart had my eye go like 🥴 lmao 😭 it was so flavorful and juicy oh man. Thanks!

[@McNewMotoTech]

Never have I ever subscribed to a channel without watching multiple videos, let alone half way through the first video, but being a San Diego Native myself; I am digging the vibes from this guy! I appreciate the recipe and instruction but LOVE the personality put into the cooking experience. Thanks a ton for the dinner idea and DoPe entertainment ☮️❤️🌲 no sticks, no stems, just designer bud! 😂 -jmac

[@skydomi]

I've got this in the oven cooking right now. I followed Sam's recipe to the T and it looks exactly like his so far. I consider myself a pretty good cook but Sam has made me a better cook than I used to be. I've made dozens of his recipes in that past and have so much respect for this man, his son Max, and also Chance. I watch all his videos and the entertainment value alone makes this channel the absolute best on KZbin. Keep up the amazing work Max, Chance nation, and of course Sam!

[@BuddyWestside]

So… how did it turn out? Really wanna try this recipe 😁

[@universolive]

You cant get better knowledge, friend, but if its good for you it is great for me

[@davidalbertson6690]

I made them and it’s too bitter for my taste.

[@josechamu240]

How was it??

[@BijinMCMXC]

@@davidalbertson6690 Try the recipe Guga used.

[@DDinNTK]

My son and I made this today and it's one of the best things we've ever made. Flavor town! Thanks for the guidance.

[@richkazebee9730]

Hi Sam!! Tried making these last weekend. Didn't have the right chilies (I had New Mexico and chili de arbol). Also didn't have Beef, I had a pork roast. Came out really good. Right now, I'm making the recipe exactly to the video. Just threw it in the oven. The sauce came out so much better with the right chilis!. Looking forward to throwing these on the Blackstone in a couple hours! Love you and the boys' work! We learn a lot from you and experiment with your recipes often. Thanks for your hard work!!

[@JustinY.]

These videos have a knack for making one hungry!

[@despacito_59]

Hey justin

[@eddyk3]

You don't fucking say.

[@nyx9367]

Hey dude its been some time since I last saw you how ya doin

[@Mr_Bob_A_Feet]

Justin Y. Oh wow, I haven’t seen the real Justin Y in the comments for a while.

[@breejames6323]

Justin where you been at???

[@johnpnj]

I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍

[@perc3072]

then just buy shit weed

[@jbhaltjbhalt8397]

@@perc3072 or dont buy weed at all

[@rickygill2011]

just buy reggie😂😂that’s the least “ designer “ weed there is

[@lordsergal8783]

@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.

[@flyingsodwai1382]

"when weed actually had stems and seeds" I miss the cleaning ritual.

[@andrewscotteames4718]

I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋

[@WestieKatie]

Mexican food is criminally underrated 🥰

[@cyndimack3527]

It is my favorite. I swear I am making my fiance sick of it because we eat it 3 or 4 times a week.

[@Cali4life818]

Only in the East coast..

[@lionlight777]

NO> Not underrated.. Mexican food is one of the mother cuisines of the world along with Italian, Chinese and perhaps Indian and Iranian foods.

[@mark-angelofamularcano237]

WHAT? It's everywhere! It's actually becoming overrated because there are a lot of mediocre Mexican restaurants plus the existence of Taco Bell. Now it feels like you need to be in a secret circle to know which restaurants offer good Mexican food

[@lotto5742]

Underrated my ass. You can find a Taqueria on every corner in every city.

[@kencomeaux1947]

Made these on the grill during our recent cold-snap here in Texas. I had the stuff on hand, so why not, right? Everyone went crazy about them. Super delicious. Thanks for all you do, Sam and crew!

[@qico9018]

My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!

[@bobmcarthur4150]

Having been sheltered under a rock in a cave apparently, my son recently introduced me to Birria style beef. Thank you for this training. I can't wait to make this....

[@williambarnes274]

I'm going chemo for stage 4 cancer. I literally get nauseous at the sight of food. But that, that taco looked amazing. Living in South Central Pennsylvania, those peppers may be difficult to find. Yet I can assure you I'm going to find them.

[@Lezith456]

Sometimes you find them in Walmart or Mexican groceries. I will pray for you!

[@williambarnes274]

@@Lezith456 thank you, I'm leaving the hospital by tomorrow. My wife and I have decided Hospice care and run down the Clock.

[@danielcadwell9812]

@@williambarnes274 you ever get to try the tacos?

[@davelevang9517]

Please contact Charles [e-mail]. His book DO NO HARM is about Known Cancer cures. He will tell you where to go.

[@charlieandhudsonspal1312]

God bless you

[@josephlittle1500]

I’ve made this a bunch of times and I’ve discovered that using a pressure cooker speeds up the cooking process, instead of two hours it only takes 30-45 minutes. Also, chuck pot roast just as good as short rib, plus it’s significantly cheaper. I also make big quesadillas and cut them into manageable, taco-like sizes. Saves a bunch of time versus making little tacos one by one and it’s pretty much the exact same result 👌

[@ShadowStyle369]

Do you still cut the pot roast up like he does and sear them etc ?

[@josephlittle1500]

@@ShadowStyle369 Yeah

[@brownl3082]

How do you stop the tacos from getting soggy?

[@josephlittle1500]

@@brownl3082 I just eat them before they have a chance to get soggy. But I guess you could try to get less of the liquid in the taco and if it needs to be reheated then try putting the tacos in an air fryer if you have one or just heat them up in a pan a second time, just be careful not to burn them

[@foenem8]

The point of slow cooking is so the meat is soft, if you cook it fast its just hard... poor thing, missing out on what could be.

[@ahnafj416]

This is so similar to bangali (south asian kinda like Indian) cooking its like an alternate reality version. We cook most of our meat in a stew style just like this and we always have that orange oil fat at the top but my family throws it out. And we like small green chili peppers and spicy food. We also have thin flour dough disks we call roti and when it's made in oil its called porota. It's like a tortillas basically. One difference I noticed is bangali's don't care about the cut of meat we just cut everything in small chunks and cook it all together like a stew in a big pot with a bunch of spices.

[@lisamcloughlin5549]

I made these for the first time and I followed your recipe, OUTSTANDING!!! Posted on FB and friends wanted the recipe, so I shared your video! I will make them again, they were so delicious!

[@papichefitup]

Some people: looks amazing Mexican people: where's the consome??!!

[@angelarias3395]

Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in

[@papichefitup]

@@angelarias3395 it really takes it to another level And you need to cook the tacos in

[@josecera6776]

He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap

[@papichefitup]

@@josecera6776 its not authentic at that point

[@StonkSlay3r]

I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good

[@dickiesquire6654]

"Mutton is old lamb" Sheep, the word you're looking for is sheep 😂

[@5626BREE]

Seriously?? I thought those were two different animals!

[@nicovalenzuela4044]

“Infant elders”

[@waggishwonderland]

Right 😂😂😂 this isn't making us education look good right now

[@EmceeTimmyT]

@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.

[@susanemacaluso]

@@nicovalenzuela4044 LOL, right?!

[@jamesbrewer4773]

I shy away from adding comments for the simple fact that I feel it probably wouldn't be seen. But this is too amazing. I'll definitely be trying it. Also I watch every single video yall post I look forward to it every Monday Wednesday Friday

[@slamexo0]

Well it was seen by me. Try a more authentic recipe pls.

[@morgansoon3099]

I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!

[@oremesker2056]

These are absolutely amazing. Made these tonight and everyone was impressed. Left overs only because everyone was too full to have anymore. The Cilantro adds great flavor to the tacos. Thanks for the recipe, definitely a new family favorite.

[@mkisner8060]

I'm fasting right now so watching this hurts me. But it hurts so good.

[@samthecookingguy]

I'm sorry!

[@sweettooth6222]

Fasting makes cooking videos 10 times better

[@MJ-gs3ut]

"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆

[@mateo991.2]

PUT IT IN THE AIR

[@marioarchuleta8723]

Chili aint sticky .. Is your spoiled?

[@MJ-gs3ut]

@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂

[@ohdagee]

@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...

[@petmycat2720]

Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.

[@baybornbalkanbaby7277]

Thank you for changing from the metal slotted spoon to the wooden paddle. It twas a much better sound and gives longevity to the cast iron. much love and can't wait to make this on Thursday night!

[@nyx9367]

Hey sam,we have a food called lahmacun here in turkey,its like minced meat and condiments on a cruchy tortilla and one of the most famous dishes here. It can be eaten with some lemon juice and hot sauce. Its not a really complicated food but can be a fun little video(and its totally delicious).

[@corrosyon]

Wow, that's sounds like a mexican dish.

[@cookin_with_carla]

Made this for my daughter’s birthday dinner and everyone loved it!! It was absolutely amazing!

[@tonyreed8645]

This are absolutely amazing. Everyone in the house loved them, from my 8 year old to my wife who doesn’t like spicy foods. WOW!!! I have to confess though that I ate too many. I couldn’t stop myself.

[@racheldozier8150]

My husband bought your book! And this is the best dinner he has ever made for me!

[@marcoronigootz9138]

Add a small squirt of a real key lime when you open it, add the onions and cilantro then add the lime juice. You'll thank me later!

[@richkazebee9730]

I am going to try this tonight

[@muddhammer7834]

Nice touch

[@sirkingtero2484]

Just commented about the lack of lime myself. It’s a must.

[@nunyabiznez1025]

Yup, we always add a squeeze of lime to all our tacos!

[@ArtemioSilva]

Birria tacos are one of the best hangover meals you can get, never forget that

[@jenifurinwy2066]

Used to go to this place called Andy's in Houston, Tx. after the bars and get Menudo before going home. Never HAD a hangover. Heard Andy's is still there. Can see how this would be a great after party hangover prevention.

[@ArtemioSilva]

@@jenifurinwy2066 menudo is definitely effective too!

[@brandonfromeyer5591]

Made these for dinner at the firehouse…HUGE hit! Definitely a must make! Super easy and delicious!! Love this channel!

[@matthewsimon7374]

How hot were they? I want to make for my family. They like a little spice but things get too spicy quick. How hot are they?

[@brandonfromeyer5591]

It was a comfortable heat for us but most are ok with spicy here. I made a big batch and used 4-5 chipotle peppers in it. Can get spicy with those!I would cut down on the chipotle peppers if they like more of a mild heat. Maybe try just one chipotle pepper. You’re gonna want that smoky flavor that the abodo sauce has though. They’re fantastic!

[@keithsmith4944]

Found this video recently and just made it yesterday for my wife and adult children. Only variation for me was chuck roast and cooked using a slow cooker. Delicious and got great reviews from fam!

[@kaleighfasanella1069]

"we're not insecure, we just love to know." - lol, i mean, relatable. this looked insaaane

[@S0L12D3]

I’ve been seeing these all over the place, and of course Sam da Gangsta makes a video on how to make them

[@eduardoharoproductions3065]

Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican

[@eduardoharoproductions3065]

@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that

[@eduardoharoproductions3065]

@Xeno Phon mmmm nah not wasting anymore time with an internet troll.

[@Janine.Najarian]

@Xeno Phon y ah u ghey?

[@a_rocha04]

@Xeno Phon And where are you from Xeno?

[@mikeboyle9921]

Everyone is buying blackstone griddles

[@Kayla_Kimbrell]

This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂

[@andrewscotteames4718]

I made these the other day, absolutely amazing. I am fired up to make them again this weekend

[@kanita0958]

Omg! I am from Guadalajara, where birria was originated. So delicious! 🇲🇽💖

[@luisprieto4589]

I'm from Guadalajara too

[@nomadicroadrat]

zacatecas best birria hands down or up...or sideways...

[@JC-it5yk]

Here in Chihuahua birria sucks, Trump 2020

[@soulintake]

Omg???

[@MariaGasca-Reyes]

​@@JC-it5yk what dose you idol have too do with the food and video 😂

[@dianarauer.fitness]

Haha when he says “you’re thirsty af” I was lmfao

[@tanyabonya1]

I just made this tonight. Holy crap! That was the tastiest thing I’ve ever made 😱. Next time I’m going to add a bit more broth because I didn’t end up with a lot of juices to dip the tortillas. Thank you!!!!

[@thejoey993]

From a latino that just blows my mind i honestly couldnt imagine

[@dominickcristofaro6788]

Made this recipe twice and it's incredible. Easy and super delicious!!!

[@angeldelacruz7254]

it looks so damn good,,,I would ad a few small pieces of beef bones,,,"hueso" find it in the latino stores/meat markets, and rinse the blender with the broth and at the same time, if you make it more soupy, you can drink the broth in a cup with chopped cabbage, onion, cilantro lemon and some salsa and waala, as good as it gets...those are great looking "birria quesadillas" or quesadillas de birria....

[@ratrodramblin]

Those tacos make me cry tears of joy.

[@christophersteward5720]

I followed the same recipe except I used ancho chilli instead of pasilla. And I also added 3 arbol chilli and a 1/4 stick or cinnamon. Waiting to see how it turns out.

[@brianriback6285]

You have quickly become one of my favorite chefs!

[@tammycurtis4751]

These are so freaking AWESOME! My favorite Taco of ALL time!

[@birddog0347]

I've got these in the oven right now and it smells amazing, can't wait to try these.

[@Steve_Sinatra]

Making this tonight! Instead of the oven I'm using my Crock Pot! It should turn out amazing. Wish me luck!

[@theycallmegomez]

Where’s the Consumé?!?? That’s like half the experience!?? Definitely going to make it myself now!

[@michaelbrahh3270]

Scotty Davlin yeah you usually have a big ass cup and u dip the taco in it not putting it on like salsa

[@michaelbrahh3270]

Scotty Davlin a spoon doesn’t compare that shit got to be drenched

[@michaelbrahh3270]

Scotty Davlin and it also makes it a lot juicer

[@alexisjordynn251]

Y’all I just made this recipe tonight & this is the real deal!! Tastes just like my favorite taco spot & I will be making this again and again!! Thank you so much !!

[@thejoey993]

My favorite taco spot is my parents 😋 im skinny but always had bulk from my Hispanic diet 💪

[@klirrer01]

"No stams, no seeds, no sticks" your garden looks terrific, 10 out of 10 kitchen and weed is all i need

[@JosephCeballos-jv7xb]

Ok making these today. The fam that will be here has never had anything quite like this! It’s July forth so perfect day to get the flavor on!!!!! Thanks for the inspiration. Much love to you all. JC from Florida.

[@freddyaguirre9515]

Sam, you literally put a smile on my face when you’re cooking. Great job on all the videos.

[@mt0969]

Annnnnd guess which of Sam's recipes I'm making this weekend? It is ok though, the wife has been in a food coma since I found Sam a couple months ago and couldn't be happier that she doesn't need to cook anymore! Also, buy Sam's knife, I LOVE mine!

[@robertreid2499]

Agreed lmao this guy's channel is going to give me heart disease via electron osmosis

[@wjb111]

Image being Sams neighbor and down wind when he cooking. I’d be hungry all the time!

[@acepunisher9696]

Sam, I followed these exact instructions (except for dried chilies, couldn’t find any so I substituted) and all I have to say is, my family loves me again

[@johncurran6031]

I am going to make this dish as soon as I can get a crowd over here. I need 5-6, otherwise I eat three pounds of birria and I am trying to lose weight.

[@danield5425]

Making this for my anniversary today, wish me luck

[@Ais4Drew]

Fun fact! The stew juice/oil he keeps referencing is called Consommé. A classically French trained chef will of course argue that consommé is technically a clarified stock but every taquero I’ve heard who makes birria calls it consommé. It’s delicious, packed with umami, and is every bit worth a fancy French name so do with that what you will 😎

[@MrWellyeah]

Quesatacos con consome... Mexican food is the bomb!!!

[@JonneytheKidd]

I don't know what it is, but there's just something about the way this dude, expresses and describes the process, captivating.

[@matthewgetz1254]

Made these tonight for dinner-amazing!

[@samthecookingguy]

Hell yes! Share a pic on social media 👊🏻

[@jimhavoc]

I made these last night for my girl. I don't have a Dutch oven, so I prepared everything in my cast-iron skillet and transferred it to my slow cooker. It took a little longer in the cooker, but everything came out great! Thanks, as always for an easy, delicious recipe.

[@abimaelmartell]

Looks great, a little bit different to what we do in Tijuana for Birria Tacos, but overall looks awesome. I'll give it a try.

[@qb6570]

Im all ears. I want to make them authentic as possible

[@kethf4301]

I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!

[@beejisel]

Made these this weekend. Incredible. Thanks for the recipe!

[@rosalinaband]

"I mean really, is it gonna make that big of a difference? I don't think so" You're attitude toward cooking is my favorite lol

[@Mrduckology]

Made this last month, and it was amazing! Had the in laws and my dad asking for the recipe. Yall for sure have new fans!

[@eecc01us]

I these tonight and all I can say is DAMN!!!,I did a tri tip steak and chuck steak mixture and it came out awesome thank you Sam…..