You should do a “make your own flavored liquors” series. I make a home made coconut rum that’s delicious In a pina colada old fashioned I made. Fresh coconut, bacardis. Pretty simple and better than most of the flavored rums out there. I try to “old fashioned” drinks I like to cut down in the carbs.
@zephyrm.65642 жыл бұрын
How To Drink literally had a cursed cocktail video about this sort of drink
@davidmuzia8142 жыл бұрын
@@zephyrm.6564 Yeah / but He uses cheap flavored rum - and that was the point of the drink - use the worst bottle in the bar…. Mine (I may brag) is amazing. I use plantation pineapple rum. Home made coconut rum (no sweeteners - just rum and fresh coconut) and a simple syrup I make from the coconut water In the coconut itself. It’s amazing! And you completely control the sugar content. For fun I sometimes put In 1/4-1/2 oz crème de banan
@larrylooper3652 Жыл бұрын
How is plantation pineapple rum a brag its pretty common and on the cheap side of the rum cabinet
@davidmuzia814 Жыл бұрын
@@larrylooper3652 oh I meant the complete drink I make - not a brag about plantation.
@larrylooper3652 Жыл бұрын
@@davidmuzia814 ?? How is it a brag though
@jinxed79152 жыл бұрын
I'm glad we finally got this video! Now it will only be 5 years until we get an update on whether or not creme de mûre is shelf stable or not
@garlicgirl31492 жыл бұрын
LOL!
@juandavidsonv2 жыл бұрын
I'm really curious about 2 things. 1) how much creme did you end up with, and 2) what ABV would this creme be. I guess if we knew how much creme you have we could calculate it Great video! I love watching videos about liqueurs and syrups and how to make our own!!
@PastaSauce.2 жыл бұрын
Here In England we are overloaded with wild blackberries in the countryside so I decided to make this. Thanks so much for your help! I did leave it in a cupboard for like 5 days lol as I forgot it was in there. But it came out great. Can’t wait to make some brambles.
@Chevalier_knight2 ай бұрын
I have like 5 miles of blackberries growing right next to me and its allmost august too so im try a d make some
@PastaSauce.2 ай бұрын
@@Chevalier_knight yes we haven’t got long left till they start showing! One of my favourite times of the year. I’ve been making this recipe for three years now and bottling it for friends. The best cocktail!
@TheTribalBarGuy2 жыл бұрын
I am convinced you have a great sense of humor, even if probably under-appreciated. Love all the jokes you are bombarding us with. Cheers!
@renaudduquette72382 жыл бұрын
I've been watching your videos for probably 3 years now and I never thought you would actually end up doing this episode. ❤️
@csongorkakuk58712 жыл бұрын
Great recipe, sounds very delicious! Unfortunately, the price of blackberry is so through the roof that a homemade bottle of Creme de Mûre would literally cost at least 2 times as much as just buying a bottle of it from a decent brand. lol Btw I made Creme de Cassis at home (fortunate enough to have a little bush of black currant in the garden) and since "creme de" liqueurs are 40% sugar and something 15-20% alcohol I believe, they pretty much last for years. Mine's been sitting out in the liqueur cabinet at room temp for about 10 months now and it's perfecly fine (although half of it is gone now... sshh! Don't tell anyone!)
@MrMoney3312 жыл бұрын
Can't wait to get the kiddo out to do some Blackberry picking!! Son get up in that bush! Daddy needs 5 cups!!!!
@nancycampbell7959 Жыл бұрын
Did you ever do the test and compare in fridge/not in fridge? I followed your recipe when you put it out last May. Delicious! Every guest who has it LOVES it. I don't have much spare room in my fridge, so would love to know if it makes a difference....
@nathanmock68602 жыл бұрын
Looks yummy! I made creme de Muir over the last summer and kept it in the cupboard. It’s still good. And I didn’t add any sugar so yours’ll probably last longer
@joem32112 жыл бұрын
Thanks! You inspired me to make some. I might try a blueberry version too. Anyone tried that? I love what you guys do! Thanks again!
@patximartel2 жыл бұрын
You can substitute with any berry and you will obtain great results. Although some berries are better paired with white wines.
@user-fe2ox8ij1b Жыл бұрын
Well, if you're still interested, i tried a bilberry version and it came out delicious.
@annalesnaya3840 Жыл бұрын
Absolutely amazing recipe! I couldn’t find crème de mure at my local store and decided my make it myself right after I watched the video. I really enjoyed the process , it was very easy to make. It tastes amazing and great as a gift too. Thank you so much and I hope to see new interesting recipes on your channel!
@hospitalgal1012 жыл бұрын
The chapter title's of this channel are the real hidden gem
@sickboycampari Жыл бұрын
I made my own with a bottle of Sangiovese and added Roku gin and it was phenomenal. I even let it sit in the fridge for a couple extra days after macerating.
@DocNyrlathotep2 жыл бұрын
Interesting! Here blackberries are not readily available and I also never seen creme de mûre on sale, but we do have mulberries. Might try this when the season for mulberries comes and see what comes out!
@awalton90242 жыл бұрын
You are a genius!! I adore mulberries and they will be on the trees in a few weeks where I am. (Many don't even know that they are edible.)
@DocNyrlathotep2 жыл бұрын
@@awalton9024 Make sure to let us know how it goes when you get the chance to try it! ^^
@owenw10022 жыл бұрын
Just started expirementing making my own liqueurs! perfect timing!
@themoonmaker Жыл бұрын
Thanks for the recipe Leandro. Been a fine of your channel for some time. Thought I'd share my experience for reference some may find it interesting. I made some of this in 2018 to a similar recipe. 2018 was a fabulous year for blackberries in England. There was a real glut and the average friut size was enormous. I did think it was this one but obviously not as this post is only a year old! Anyway, we drank the last bottle last week during a camping trip with friends. It. Was. Stunning! It had somehow morphed into this kind of Port thing. Deep, loads of body, very complex flavour profile but extremely mellow at the same time. Very good. My brother in law described it as drinking califorian raisins out of a glass, with extra sunshine thrown in. Highly recommend making this in bulk and cellaring it for a while. Doesn't need to be in the fridge as long as you sterilise everything during the making phase. I imagine refrigeration will affect the final product. Hope someone finds this helpful. Thanks for reading. Jon.
@simoxii98062 жыл бұрын
Unluckiest timing ever, I just got a new Creme de Mûre for Brambles by my gf! But I definitively will try to make this the next time!
@TheEducatedBarfly2 жыл бұрын
We’ll one day it’ll be gone but you’ll still have this video :)
@Johnny_Shikari2 жыл бұрын
You can do a side by side taste test and see which one's better 😅
@stephaneauplain52542 жыл бұрын
Same here 🤣 Thanks for the video. Since my bottle will be empty, I'll give it a try!
@AngryCocktails2 жыл бұрын
The whole blackberry crushing thing seems like it would be fun for kids
@SanTM2 жыл бұрын
Nice nice. While I get shorts get a lot of views, I do miss these longer videos
@TheEducatedBarfly2 жыл бұрын
we're doing the regular videos every Thursday. These are just bonus :)
@marvelboy742 жыл бұрын
I think this would be good for sipping after dinner as is.
@andrewkirby73792 жыл бұрын
fab as always
@crisfranco712 жыл бұрын
I just made this and it came out delicious. Thanks!
@mullokh Жыл бұрын
Just made this. Turned out awesome. 🙂
@pier-oliviertremblay42752 жыл бұрын
I will try this crème de mûres. It will make a great gift.
@kevmc21 Жыл бұрын
Thanks for sharing your recipe. Question - why not use a blender or food processor to liquify the berries?
@jonmeyrick2 жыл бұрын
Oh hey, this is ... exactly how I make creme de mûre! And I normally use a Merlot. It really is so easy, and the use of wine makes it feel somewhat like you're cheating. Certainly it's a great shortcut compared to generating all the depth flavour just from raw fruit. It does make me wonder whether there are other fruit liqueurs where you can get wine to do some of the work. Maybe a gooseberry liqueur with an NZ Sauvignon Blanc? Or a peach liqueur with a German Riesling?
@oboecoe2 жыл бұрын
So let's say I wanted to make a blueberry liqueur, would you suggest doing the same but just using blueberries instead of blackberries? Would you change up the wine selection?
@boozeontherocks2 жыл бұрын
This is a great do it your self liqueur :)
@ConanCamelPuncher2 жыл бұрын
Leandro makes my heart go “ooshy gooshy”
@gaspo532 жыл бұрын
Thanks a lot, Lean!!!
@TheSpiritoftheCocktail2 жыл бұрын
YESSSSSSSSSSSSSSSSSS!!! I've moved up to 3rd!!!!!
@mglennon5535 Жыл бұрын
Awesome!
@TheTribalBarGuy2 жыл бұрын
This looks quite delicious. Love these DIY videos. Cheers.
@clickpictony2 жыл бұрын
I was going to ask, have you tried using a wine preserver gas in the jar for storing it? I have tried using those for wine based liquors to halt the oxidation and preserve the flavor and they work super great.
@rahulphatak3506 Жыл бұрын
I just made this again and it’s still good! I have a question though- have you ever tried or does it make a difference to use a coffee filter if you mash it up more finely? I tried to clean the nut milk bag afterward and man those blackberries are hard to clean out!
@tkengathegrateful48445 ай бұрын
I wonder if you could do a double strain. Use a coarse strainer first like a steel mesh colander and use a sturdy spoon to press liquid out. Follow that with a fine mesh strainer that hopefully doesn't have to do a lot of work. Or maybe a combination of food mill followed by fine strainer. I guess the works/doesn't work question will be if the first straining gets enough out so the fine strainer doesn't instantly plug up.
@Izrun8 ай бұрын
I'm planning on making this as soon as blackberry season starts this year. I was wondering if you have compared your refrigerated and stored bottles yet? It's been over a year now so it seems like we would have made it as far as we could. Thanks!
@StarKnightZ7 күн бұрын
Has anyone tried infusing the vodka/gin with blackberries? I'm also curious to try brandy instead of vodka/gin
@OldFashionedWays2 жыл бұрын
wow easy recipe. will have to try it. I am curious if you can leave it out and whether it will change any taste. My concern would be all the sugar added and if the container was sterilized. Bui I see Kakuk replied that they keep it on counter without any issues. Looking forward to that video. Now lets see what drink recipes you make out of this. Thanks and cheers.
@takeawalkwithme8032 жыл бұрын
I wonder if a California Zinfandel would work with this. Often get a lot of heavy burnt brambly flavours with those. May have to try it. Thanks for the recipe, Leandro !
@Soundpolitic2 жыл бұрын
Would this method work with blackberries that have been stored in the freezer? We used to make blackberry liqueur using a different method (just soaking them in vodka and sugar for a little while) and this one looks like it would make a far superior creme de mure. Thing is, we used to get the blackberries from our own bushes in a house that we sold. We still have the last crop of berries and it would be great to know if we can do something like this with them. Thanks!
@TheEducatedBarfly2 жыл бұрын
Possibly but haven’t tried it. If you give it a shot make sure to thaw them!
@tableslayergaming2 жыл бұрын
Didnt you have a shorts video for this? I remember making creme de mures using it 😁 tastes awesome. Blackberry bramble is by far one of my favourite cocktails
@TheEducatedBarfly2 жыл бұрын
yes there's a short for it too
@tableslayergaming2 жыл бұрын
@@TheEducatedBarfly glad you guys made a longer version though 😁
@netanelizhakov7592 Жыл бұрын
Hey man do you have a good recipe for crem de cassis? Great video by the way!
@prccap2 жыл бұрын
Rum Runners for everyone!!!!!!
@jakubzidek2 жыл бұрын
Damn, this with Plymouth gin is gonna be a total banger.
@cparks100000021 күн бұрын
I've been making some liqueurs lately. I've been sterilizing the bottle then pasteurizing it.
@johnolmos86702 жыл бұрын
Hey Leondro, I am trying out a method of making home Liqueurs that would be possible to make the final product whatever ABV you choose. You start with the base that should of course be over 100 proof at least. I use Everclear most times but in California as you probably know it is only legal to get the 60% 120 proof and not the 95% 190 proof stuff. Anyways I use 2 parts Alcohol to 1 part whatever product I want to make a liqueur from and steep until I can only smell the thing I’m trying to infuse and not alcohol. This is a long one sorry but I don’t want to miss anything. After the tincture is set I will use the magic equation of Actual % ABV Divided by required % ABV Multiplied by liquid volume ml Minus liquid volume ml = needed water or sugar. I’ve used it a couple of times and got great results. I just wanted to get your opinion as I use this method to made bitters as well
@garlicgirl31492 жыл бұрын
I bought some Creme de Mure and after 10 years I finally used it all and it was in the cabinet. It did not say refrigerate on the bottle and no other ingredients listed but like yours and it was good. But I will try your recipe. I wonder why Blackberries are so expensive?
@fuzzzone2 жыл бұрын
"I wonder why blackberries are so expensive?" Because harvesting them on a commercial scale is a nightmare.
@garlicgirl31492 жыл бұрын
@@fuzzzone Makes sense.
@MrTheTaz26 күн бұрын
its been two years, how did the out of fridge vs fridge compare?
@TheEducatedBarfly25 күн бұрын
This stuff lasts forever either way but in always recommend putting it in the fridge
@JosephTheBurrito2 жыл бұрын
If you were actually in person giving me hell while I was making crème de mure I would be honored because you’re a god among bartenders
@TheEducatedBarfly2 жыл бұрын
😂 rock n roll dude
@alyssagaskin1654 Жыл бұрын
Can I use already oxidized wine? I want to make this at work using leftover wine from selling by the glass. We use a vacuum sealer to help preserve our wine but after 3-7 days it gets tossed or sent to chef for cooking wine.
@TheEducatedBarfly Жыл бұрын
Yeah i think that would be completely fine
@alyssagaskin1654 Жыл бұрын
@@TheEducatedBarfly just made it at home tasted it - gotta be honest it’s still warm, but it’s DELICIOUS. I could get drunk off of this stuff
@tpoche5976 Жыл бұрын
So how long does it last at room temp?
@zephyrm.65642 жыл бұрын
*How to Make Homemade Creme de Mûre; or How to Stain A Nut Milk Bag in One Easy Step.*
@crisfranco712 жыл бұрын
I used a nylon nut milk bag and it didn’t stain at all!
@jerrylanier39362 жыл бұрын
Yo! Thanks so much for this! Making it right now and I’m super excited to give it a try. I did notice that you say 300g (1.5 cups) of sugar in the video but then in the description recipe it says 900g (1.5 cups). Im guessing it’s 300g right?
@TheEducatedBarfly2 жыл бұрын
I fixed it. It’s 900g blackberries and 300g sugar :)
@jerrylanier39362 жыл бұрын
@@TheEducatedBarfly awesome thank you so much for the clarification. You all rock! I so appreciate this channel. You are making my drinks so much better. Thank you!
@AlexandreNishikawa2 жыл бұрын
Hey! Could you please share the recipe with grams and mL? Especially because the granularity of sugar varies greatly in every country and 1.5cups of sugar maybe very different in weight where I'm from (Brazil)... I'd like to be very precise on measurements, japanese engineer here 😆
@TheEducatedBarfly2 жыл бұрын
the recipe specfies the gram count 🤷♂️
@AlexandreNishikawa2 жыл бұрын
@@TheEducatedBarfly yeah, now it does! No need to thank me. Great way to lose a Patreon 👍👍 By the way, you still haven't changed Step 7 measurements after I've given the kind reminder. You still have time 👍😉
@em18602 жыл бұрын
@@AlexandreNishikawa if that's really all it took for him to lose a patreon than you probably weren't worth having in the first place. Stop acting like an entitled toddler. Adios amigo. Lol
@AlexandreNishikawa2 жыл бұрын
Nah, I just think respect and gratitude are underrated these days. On the contrary, random strangers meddling in other people's business is just typically pathetic. And you're right, I have to put my 2c to better use. But hey, that's just my opinion. :man_shrugging:
@fuzzzone2 жыл бұрын
@@AlexandreNishikawa "I just think respect and gratitude are underrated these days." Yeah, we noticed that you declined to use them in your follow up comment to the Barfly 😂
@smokeytiki31852 жыл бұрын
I knew what the number one question was, because I was thinking it myself. Duh, Marius!
@giovanni71932 жыл бұрын
How long should i let the black berry and wine mixture to rest when i am using an already oxidized wine?
@TheEducatedBarfly2 жыл бұрын
At least 24 hours
@ragnararnesen40212 жыл бұрын
with your Beffeater Gin is it 47% or 44%- I still have 47%
@OrenNoah2 жыл бұрын
Would using a high proof white rum (e.g., Wray & Nephew) be out of line or maybe even better?
@TheEducatedBarfly2 жыл бұрын
Using Wray and nephew would be super interesting and I’d love to hear how it comes out!
@johnjamson70632 жыл бұрын
Nice... I’m gonna try this... please Can you make a video about how to make a “virgin” Negroni??? There is so many variations, and I’m really really interested how you gonna make it... thanks. 😎
@jinxed79152 жыл бұрын
I'm curious on how one could make a virgin variation of a drink that is literally 100% alcoholic...
@johnjamson70632 жыл бұрын
@@jinxed7915 Planet “Mars” was also 100% undiscovered 😂 until one person said Yes let’s make it, why not. So don’t be curious my friend...
@nothingtoseehere576011 ай бұрын
Fridge test results? Telll Usssss!
@TE4MTIGER Жыл бұрын
In total, once its all done, how much creme de mure does this recipe make? How big of a container do you need?
@TheEducatedBarfly Жыл бұрын
It makes like 1.5 liters
@albyrocar2 жыл бұрын
Wine in a liqueur like this? Are you sure the original crème de mure has wine in it? I just made this recipe and the wine is overwhelming
@armeniouz3D2 жыл бұрын
I saw a recipe with brandy and a vodka. Is it also a creme de mure?
@TheEducatedBarfly2 жыл бұрын
If it’s blackberry liqueur then it’s Creme de Mure there are several recipes
@armeniouz3D2 жыл бұрын
@@TheEducatedBarfly Thanks for response. I love your channel. Thanks from Armenia!
@leochou86252 жыл бұрын
Could this recipe be use in other kinds of berry base liqueur ? Like raspberry & Mulberry ?
@TheEducatedBarfly2 жыл бұрын
Yeah maybe some. I’m think you’d have to change out the wine used though
@fuzzzone2 жыл бұрын
@@TheEducatedBarfly A grenache or fruity pinot noir would probably work well with raspberry. Mulberry would probably still be fine with the wine suggestions in this video.
@socialswine36562 жыл бұрын
Could I cook this sous vide instead of simmering?
@TheEducatedBarfly2 жыл бұрын
I haven’t tried it yet but I’ve been meaning to for sure. I really don’t see why not
@herbertdeniro2 жыл бұрын
Now Creme de Peche^^ Pleeeeease
@CocktailsUnderQuarantine2 жыл бұрын
I had no idea that Creme de Mure was wine based! I guess that's what distinguishes it from Chambord?
@TheEducatedBarfly2 жыл бұрын
It’s not always wine based. Just this recipe :)
@MsPITERMAN2 жыл бұрын
Hi there 🖐️ How long we are heating it?
@TheEducatedBarfly2 жыл бұрын
Just enough to combine the sugar keep it under 170 degrees!
@MsPITERMAN2 жыл бұрын
Thanks bro 🙌🙌🙌
@roebucksruin Жыл бұрын
It's a year later. Did it oxidize?!
@TheEducatedBarfly Жыл бұрын
No. I mean we pre-oxidized the wine when we heated it up and utilized those flavors in the liqueur. I’m still using it and it’s still great! :)
@roebucksruin Жыл бұрын
@@TheEducatedBarfly Oxidize was the wrong word. Just wanted to make sure your brambles weren’t overly fuzzy.
@dontwannabefound2 жыл бұрын
Why not throw it in the vitamix and blend it ?
@TheEducatedBarfly2 жыл бұрын
Because it would be impossible to strain the BlackBerry pulp out of you did that
@nottoday2582 Жыл бұрын
Congratulations on the "û". I just want to let you know that it is "crème". The "è" is pronounced like the word "hay", without the "h". Fun fact: the rooftop on the (û), doesnt change how to pronounce the letter "u" in French.
@theVTgrizzly Жыл бұрын
Alrighty, 7 months later. What's the verdict on fridge versus cabinet?
@TheEducatedBarfly Жыл бұрын
Fridge 😂
@paulogperroni6 ай бұрын
2 years!!! It won't last very long IF you do a "bramble "! Tks!
@adamnabil69312 жыл бұрын
what an intro
@jamespalmer10302 жыл бұрын
Im guessing you can play with the flavours here aswel. Change the fruit, spirit etc
@Matarro19802 жыл бұрын
If I used one of those machines to make my drinks I wouldn't need a condescending bartender to judge me, I'd judge myself.
@TheEducatedBarfly2 жыл бұрын
😂
@randallfitzpatrick16662 жыл бұрын
Guess now my nut milk bag will be stained.
@davidmuzia8142 жыл бұрын
11th! Yay!
@atmosferfilms Жыл бұрын
Lately the level of the audio very low in your videos
@user-nv1uz8qv4z Жыл бұрын
There are many more condescending customers than bartenders.
@TheSpiritoftheCocktail2 жыл бұрын
That bag STILL looks like a large animals heart......
@ringlhach2 жыл бұрын
Wait, Marius *needs* a reason to be passive-aggressive?
@jaybtwopointoh74992 жыл бұрын
what happened???
@TheEducatedBarfly2 жыл бұрын
fixed the wrong measurements in recipe
@ringlhach2 жыл бұрын
@@TheEducatedBarfly Was hoping you'd do that.
@MrMoney3312 жыл бұрын
Man I know you hate me, but to delete the whole video just to get rid of my comments ;)
@TheEducatedBarfly2 жыл бұрын
but you still came back...
@margefoyle67962 жыл бұрын
😂
@MrMoney3312 жыл бұрын
@@TheEducatedBarfly I love being treated like shit
@bananatree12345678 ай бұрын
5:54 It's not pronounced "C-ray". It's pronounced "shee-rah"
@viktorlekiqi99 Жыл бұрын
It’s my first time trying something like this so i wonder if u put a lid on or leave it open when u let it sit for 48h🍷🫣