How to Make Blueberry Butter

Learn how to make blueberry butter at home, then can it for shelf-stable storage. This is an easy water bath canning recipe.
Remember, if you live 1000 feet or more above sea level, you need to process your jars longer. Research the canning requirements for your elevation. This canning recipe is for informational purposes only. You need to know and understand safe canning practices before canning any recipe.
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[@gidget8717]

Oh! that was a lovely use for leftover pulp. What a great idea.❤

[@peggymcguire6042]

Apple Butter, Peach Butter, Blueberry Butter, oh my! Looks so easy & fantastic! I’m partial to using my crockpot to make blueberry butter. It just seems easier for me somehow. Yours turned out so pretty! ❤️

[@foodprepguide]

I'd love to try the crockpot next time. That's how I make my pear butter. Thank you! ❤️

[@doloresboston8571]

Yes I agree that is a great and delicious idea!

[@summerbaby9379]

Can you use the whole blueberry to make it more like a jam also?

[@foodprepguide]

I haven't done it, but I imagine you could. :) I made blueberry jam the same day as this butter. Here's that recipe if you're interested: kzbin.info/www/bejne/nJnGe5eMeph_nZY

[@stacyblackwell260]

So, what is the difference between blueberry butter and blueberry jam?

[@foodprepguide]

Though they can certainly be used in similar ways, blueberry butter isn't as sweet and doesn't have that near gel-like consistency associated with jam. To me, the flavor of the blueberries is more prominent in the butter. :)