How to Make BRAISED BEEF Like an Italian

[@vincenzosplate]

I love to use the braised beef leftovers to make a super delicious pasta. Would you do it too?

[@vidyo1022]

Of course! Help this reply get 30 likes

[@paulperla4813]

Sure would! Or maybe on polenta. Love your channel! Enjoyed the Battle of the Bolognese. Personally, I preferred your method of puree to make the magnificent sofrito. It just tastes better!

[@snailsandanimals1499]

6M Likes

[@mingrat8866]

yes

[@NeverMetTheGuy]

I would use it to say "It's great to see your channel doing so well."

[@snoutsby8780]

I’ve only recently discovered your channel Vincenzo and have made several of your recipes now. I never knew cooking great Italian food could be so easy. My family and I will be tucking in to your beef lasagne in the next 10 mins. Thank you man. Love from Scotland

[@vincenzosplate]

oh wow, great to hear 🙏🏻 many thanks!

[@kilercola]

Scotland Forever

[@jackthomas6952]

His recipes are the best, can’t wait to cook for my Italian Friend from what I’ve learned from Vincenzo.

[@jamiehayn]

He is truly a godsend

[@Redplane500]

Braised beef is one of my favorite dishes. In the Philippines, there is a similar dish called beef fritada. The recipe makes use of brown sugar instead of carrots. But I learned from Vincenzo that a carrot is a better neutralizer of acidity in any tomato-based dish so I now use carrots instead of sugar.

[@vincenzosplate]

super interesting!

[@vidyo1022]

Oh yes my nannies always cook afritada for us when they’re in a rush, btw they only make chicken afritada because they don’t have the time to wait. It’s one of our favorite foods!

[@fransbuijs808]

Fritada sounds a lot like fritata. Is it the Spanish influence?

[@zacwoods]

@@fransbuijs808 almost everything in the Philippines has Spanish influence aside from the base culture of the area. Food, names, schools etc.

[@petermuller9940]

I ❤️ Gulasch … this means, I will also ❤️ this dish. Greetings from Germany 🇩🇪

[@vincenzosplate]

many thanks Peter!

[@justindearmond1]

Im from Kansas in the middle of the USA, we love goulash! i remember eating my grandmothers when i was a kid. so good. im giving this braised beef recipe a go this evening. is there a German food similar to these dishes that you would recommend? I love trying new foods and since im a history buff, learning what different cultures have eaten throughout the centuries is fascinating to me....i feel like i can touch that history by eating the same food. have a nice day!

[@petermuller9940]

@@justindearmond1 the Hungarian Gulasch is already a kind of „German food“ … and as far as I know, there is also a quite similar Irish stew existing, with red wine and black beer.

[@cilibalint3169]

how strange... I'm Hungarian but looking at this recipe made me think that deep in my soul I must be somehow Italian as well :) I made almost exactly the same dish several times; the difference is in the ingredients of my sofritto: I add more onions, ginger and 3-4 cloves of garlic to the celery and carrot, and I also add a bit of thyme or oregano (depending on my mood or the given ingredients) I just came up with this recipe myself, I didn't even name it :) I can also see your point in bringing up goulash in comparison. This just points out how close and related we are all in Europe.

[@trid3nt749]

@@justindearmond1 There's a variety of German stews, which we call "Eintopf". I'm sure you can find many good recipes online, though I always stick to my grandma's recipes hehe But generally traditional German food hardly uses any tomatoes, because it doesn't grow very well here compared to the mediterraneans. Instead dairy products or stock are common in sauces

[@dansteven1419]

Made this yesterday. Came out fantastic! I was a little unsure if the consistency of the cream would be to soupy. But as it cooled it was perfect. This was an absolutely delicious meal. I could not believe how tender the beef was.

[@zemekiel]

This is wonderful, Vincenzo, and reminds me of my nonno! He used to make braised beef on sundays, once a month he threw my nonna out of the kitchen and made sunday dinner. As soon as I am done moving to my new place, I will definitely make some braised beef!

[@vincenzosplate]

Wonderful! ❤

[@Pian0Mon]

I absolutely love your channel. It has really taken my cooking to a higher level. I truly believe that it's important to honor the traditions of other countries in all things, but especially food! Thank you!

[@vincenzosplate]

oh wow, your words make me super happy ❤ grazie mille!

[@sofi4148]

any meal making you dance has got to be guud!! reminds me of a similar mexican dish but we use chile. I'll definitely be trying this one. might serve with fettuccine. yum

[@vincenzosplate]

It's really, really good. I like how each flavour complements the others. You should definitely give it a shot and let me know how it goes.

[@S.R.Crnt.]

Braised beef is brilliant. I've said it once and I'll say it again... Braised bReef is brilliant

[@vincenzosplate]

Thanks for your comment! Glad you like the braised beef 🤤 Have you tried any of my other recipes? 😊

[@torkelsvenson6411]

That meat does look kind of grey though, I would brown it on high heat in a separate pan to really get a good caramelization without the risk of burning the veggies and then dump it in the pot. It will still get the flavour from the sofrito when cooking that long. Looks delicious regardless!

[@vincenzosplate]

That's a great suggestion! Browning the meat separately to achieve caramelization and then adding it to the sofrito can indeed enhance the flavor of the dish. It's a technique often used in cooking to develop rich flavors. Thank you for sharing your tip, and I'm glad you found the dish delicious! 🍝👨‍🍳😋

[@aquamarine0303]

I was thinking the same thing to braise the beef first on high heat. Remove it from the pan briefly do the sofrito and add the beef back in

[@NeverMetTheGuy]

Had no plan to watch food videos at this hour, but this is one that needs to be watched.

[@vincenzosplate]

oh wow, have you enjoyed it?

[@Major_Kenny]

Actually my mom used to do this with pasta (not the exact same recipe) and i can assure you it is a great dish. The meat would be the same as you did here, since it's slow cooked it melts in your mouth. The main difference from your recipe and my mom's is that we (portuguese) use pressure cooker a lot for slow cooking [meat].

[@vincenzosplate]

super interesting, I your mum's recipe it's delicious too 😋

[@Major_Kenny]

@@vincenzosplate Yes it is but it's usually a bit simpler than your take / recipe, most of the times just the meat's broth gives the pasta an awesome flavour and we only add a bit of onion. But as always, i'll be trying this recipe because you can't go wrong with slow cooked meat!

[@bcallahan3806]

This over rice or egg noodles is fantastic as well. The variations are endless. Drop some frozen peas at the very end for a sweet pop etc. But this with homemade warm bread and butter on a cold day will warm body and soul.

[@vincenzosplate]

you're right, the variations are endless! 😋

[@absw6129]

I have made so many of your recipes now! Thanks to your channel, my Carbonara no longer looks like scrambled eggs, and my tomato sauce is no longer runny/watery.

[@vincenzosplate]

Wonderful! I love to hear that 😍

[@satchmodog2]

My grandmother made the same sort of stew but she put in chopped carrots with the potatoes and served it with home made Pappardelle. OMG I need to make this Thursday when I take a rain day off work. Going to also get my Nonna's pasta board out

[@vincenzosplate]

oh wow it sounds so good 😍

[@satchmodog2]

@@vincenzosplate I have a request. I always see Italian wedding soup in America, but in all of our Italian weddings we've never had it and no one in my family has ever made such a soup. Is this real Italian food or just another restaurant concoction?

[@alienbeef0421]

I think braised beef exists in my culture, it's called caldereta (dunno, I always confuse it with afritada) basically it's this braised beef recipe but flavors made stronger, because we eat it with rice. 😋

[@TactlessGuy]

It's just beef stew. Every culture has their own version of it.

[@vincenzosplate]

Interesting 😋

[@fransbuijs808]

I haven't even watched it yet and it already looks delicious. And 15 minutes later it still does! I love a good stew. Although I think two hours is not enough. You can make it early in the afternoon and then have it for dinner. The longer it cooks, the better!

[@vincenzosplate]

It is really delicious, it's tender and and has a great combination of flavor. Yes, you can always slow cook this to make it more tender. Great suggestion, by the way!

[@robertb8673]

Oh Boy! 🤤Italian style Gulash. You could easyly skip the potatos and serve it with pasta. It's really not far away from a good ragu. I think some regions in italy like it with chunks instead of ground meat. Gracie Maestro. Belissimo!

[@simonejoubert1105]

This looks absolutely incredible!! I’ve always wanted to learn how to cook this dish properly, will definitely be trying it out😄

[@vincenzosplate]

now you can make it 😍 and you will love it!

[@kyproset]

Sunday lunch it is Vincenzo, thank you for this fantastic Italian recipe. I'm sure I'm going to love it.

[@vincenzosplate]

Hope you enjoy it! I'm so glad you're going to try my braised beef recipe. It's a classic Italian dish that is perfect for a Sunday lunch.

[@pedrohenriquelima8364]

In Brazil we call this dish Carne de Panela and it’s delicious!!

[@TheSnakeman3]

I bought the ingredients and I’m going to cook this tomorrow. As always, this looks fantastic. Thank you so much.

[@vincenzosplate]

Woah, I'm so excited for you! How did it went?

[@zeivene1911]

Absolutely amazing Vincenzo! I've been following your recipes for a while and it all started when I couldn't cook any dishes other than steak and eggs 😅You did a great job teaching Italian cuisines, almost felt like a personal chef giving out cooking lessons - perhaps you should start charging people for money for your content 😂

[@vincenzosplate]

wow I love to hear that, thank you so so much 🙏🏻 I appreciate it a lot! ❤

[@DJDRBoobs]

My favourite recipe so far can't wait till Sunday, I'll be doing this for sure !

[@vincenzosplate]

Yayyy! Please try this recipe and let me know 😍

[@dekoener485]

Just made it. Great recipe. Tastes amazing. Thank you Vincenzo! Grazie mille

[@vincenzosplate]

wow, I'm glad you loved this recipe 😍

[@dekoener485]

@@vincenzosplate Gonna eat the leftover tonight. Like any stew it’s gonna be even better.

[@BigFrakkinOgre]

Perfect music choices for this delicious looking dish. Thanks

[@vincenzosplate]

thank you, glad you enjoyed it!

[@SGolenski]

Thanks for the idea, as I'll be making this for dinner tonight. Can't wait!

[@vincenzosplate]

oh wow 😍 Have you made it?

[@SGolenski]

@@vincenzosplate Yes! I took your suggestion and served it with Penne. The family loved it. Thank you!!

[@mazzarouni5608]

I will try this. I might serve with rice and for veg maybe steamed broccoli. Great job Vincenzo.

[@vincenzosplate]

Sounds great! 😋

[@lindarebello9196]

I just found your channel. I can't wait to try this, my mouth is watering. Today is Sunday. Thank you.

[@vincenzosplate]

Welcome aboard ❤ Please try this recipe asap!

[@nikjanevmusic]

Vinnie baby! I make something similar to this, a Bulgarian stew, passed down from my father. But this looks next level, ima gonna maka dis! And yes, on a Sunday, just like at my Italian friends house in Geelong, Vic. Love your food Vince, never change ( I’m sure you won’t!) thank god x 1am and now I wanna mungia mungia! Bellissimo!

[@vincenzosplate]

Thank you so so much my friend, I appreciate 🙏🏻

[@phuchoang6440]

My biggest mistake is watching your cooking video on bed at night becasue it keep making me feel so hungry. Thanks you for the video.

[@vincenzosplate]

Hahahahah ops 🤭

[@duktong723]

That's my favourite beef stew recipe. Red wine and potatoes are game changer in my opinion. Thank you Vincenzo! It is perfect for this autumn weather. Greetings from Poland! Actually i am doing this dish again right at the moment😅

[@tonykuriger573]

Buying full cuts of meat rather than pre diced, minced or sliced is the same principle as buying whole tinned tomatoes instead of crushed. The lower quality bits get broken down. Also full cuts are cheaper.

[@vincenzosplate]

You've made a great point! Buying whole cuts of meat and whole canned tomatoes can be a smart choice for both quality and cost savings. It allows you to have better control over the quality of the ingredients and, as you mentioned, often comes at a lower price per pound compared to pre-diced or pre-sliced options.

[@0innerself0]

It kind of makes me think of boeuf bourguignon (with extra tomato sauce). The red wine gives almost all the flavour. Thing is, it's even better the day after !

[@vincenzosplate]

oh yes they're veeeery similiar!

[@nikolamilatovic5788]

Hi Vicenco. I am big fan of Italian food. With your video it's going on level up.

[@vincenzosplate]

Awesome, thank you!

[@cindymarie2475]

So glad I found you channel! Truly authentic Italian dishes. I know I will not be disappointed! Yummy❤❤❤

[@vincenzosplate]

oh, you're so kind Cindy ❤

[@reflectionpoint]

This reminds me of your ossobuco recipe you posted many years ago. That one was different with beans, but still delicious. May try my next ossobuco in the style of your braised beef. Be well 🙏🏻

[@vincenzosplate]

you should try this recipe 😋

[@johnblossom8447]

Wow! That looks delicious. I’m trying that next weekend.

[@vincenzosplate]

Please do! 😍 ITry it and let me know John!

[@heybrook819]

Thank you showing us how to this delicious dish. My family love it! BTW I served it over rice, not very Italian but it works.

[@vincenzosplate]

Wonderful!

[@stefanoolla5262]

Grande Vincenzo! Ricetta seguita alla lettera e risultato da leccarsi i baffi. L'unico dubbio che ho avuto era se mettere il coperchio anche la seconda ora o no. Alla fine l'ho messo, ma lasciando un po di sfiato. Grazieeeee

[@vincenzosplate]

grande Stefano, sono contento che ti sia piaciuto!! 👏🏻😍

[@annanowak8529]

Omg! I love the way how u talk about food 🍲😍❤️😂 it's delicious, i recommended

[@vincenzosplate]

thank you so much!

[@jackieb1951]

I made this on Sunday. The beef was very tender. I added 4 potatoes. Next time, I will add only 2. Big hit!

[@vincenzosplate]

Faaantastic! Great job 👏🏻👏🏻

[@alexsaffamerica]

Hey there, Vincenzo. I love your recipes and would love to try making them someday. I have one question, can I eat this braised beef with rice?

[@vincenzosplate]

Yes! You definitely can.

[@charger19691]

This looks sensational Vincenzo! I’m going to make this for sure!

[@vincenzosplate]

it tastes even better 🤤 I'm sure you will love it!

[@gabybaranes999]

one of my favorites ❤

[@themisg87]

Whyy are you cooking sooo gooood!

[@vincenzosplate]

Hahahaha thank you!

[@JohnnyQuetie]

We have an almost the same like this dish in the philippines and we called it KALDERETA. Great Food Great Cooking!

[@vincenzosplate]

oh yes they're similiar 😋 yum Are you going to try this one?

[@JohnnyQuetie]

@@vincenzosplate love to 😍 Please continue to make Great Content 😍😍

[@abrahamfinkelstein2058]

Made a slight variation of this tonight for dinner. Everyone loved it. Keep the great recipes coming!

[@vincenzosplate]

Great to hear! Glad you were able to share this with everyone, you know; I'm a believer that good food brings people closer together. I hope you had a great experience!

[@TheVoid1221221]

That's very close to my family recipe! Braised beef is one of my favs!

[@vincenzosplate]

That's awesome! 😍

[@Nephilim-81]

Absolutely incredible. I’m gonna make this. :)

[@vincenzosplate]

Hope you enjoy 😍

[@gustobordata4577]

On polenta is even better but replace the beef with ribs and it is a match made in heaven

[@vincenzosplate]

oh I should try this one on polenta 😋

[@gustobordata4577]

Yes you won’t regret it promise

[@theyounger8462]

Wow, another great looking dish. Can't wait to try it out. Thank you.

[@vincenzosplate]

Hope you enjoy 😍

[@jbels41]

Made it tonight! Excellent!!!

[@vincenzosplate]

I’m sooo glad you loved it 😍

[@evandropires800]

masterpiece, I will try tomorrow

[@vincenzosplate]

Let me know if you like it!!

[@evandropires800]

It was great, vincenzo, my family loved it and want again. Grazie

[@seanpatterson186]

Just made this its cooking very very nicely gonna have fettuccine (de cecco the real deal )and homemade garlic ciabatta

[@vincenzosplate]

Hope you enjoy

[@symbiotesam3562]

Looks absolutely delicious. Can not wait to try!

[@vincenzosplate]

it really is 😋 Please try this recipe and let me know!

[@symbiotesam3562]

@@vincenzosplate doesn’t seem to complex. I plan on doing it next weekend.

[@johannsunderhus5104]

Ciao Vincenzo, complimenti per il video, sono Johann, vengo dal Brasile e ho adorato questa ricetta!! Qui nel mio paese abbiamo un piatto molto simile, gli ingredienti sono gli stessi ma al posto delle patate usiamo la manioca che è originaria del nostro paese.

[@vincenzosplate]

ciao amico mio, che bello come due paesi cosi distanti abbiano una ricetta cosi simile 😋 vorrei tanto provare la versione brasiliana!

[@SK3564]

I'm a big fan of comfort food, I'll add it to my list!

[@vincenzosplate]

Yayy! This is definitely a must try recipe 😋

[@rebeccaschadt7136]

Wow!!!! I can taste it from here 😋😋😋😋

[@vincenzosplate]

eheh 😋 this is extremely delicious!

[@BubbaVegas]

Great recipe, I did this the other day and it came out amazing

[@vincenzosplate]

Great to hear! 😍

[@RIO-..]

Love your channel Paesano...!

[@60frederick]

Today's menu reminds me of our "Gulasch". You are now cooking a Swiss?? Thank you very much, Vincenzo, for sharing your great cooking documentary with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy. PS: Have you already watched today's video of Uncle Roger? Green peas Gordon R. has failed cooking Japanese ramen.

[@vincenzosplate]

oh yes my friend, this is suuuper similiar to goulash 😋 I love it too! Haahahaha yes I watched it 🤣🤣🤦🏻‍♂️

[@intissarchahine5049]

I used to work at Giovani Rana restaurant in New York and braised beef with pasta was my favorite dish. Can I use this recipe with no potatoes and just add pasta to my plate? I need your opinion chef please and thank you.

[@vincenzosplate]

Yes, absolutely! Sounds delicious

[@katlinnorway4881]

I just prepare this beef, is so so delicious 🤩🤩🤩

[@vincenzosplate]

Yayy! Please try this recipe and let me know 😋

[@rfsecrets]

Well-done , super best Chef 💕

[@vincenzosplate]

Wow, thank you 😍

[@rfsecrets]

@@vincenzosplate my pleasure 🥰

[@waynestrange]

Braised beef is brilliant.

[@vincenzosplate]

absolutely 😍

[@christianpark3688]

drinking game idea: whenever vincenzo says "cream" or "creamy", take a shot

[@adz_benny]

Making this tomorrow and I can’t wait 🤤

[@vincenzosplate]

wooow! Have you made it? 😍

[@adz_benny]

@@vincenzosplate just finished it about 15 minutes ago and it was fantastic! Thank you very much for a great recipe.

[@NEUTR0NDANCE]

This looks amazing! I think I'll serve it with polenta

[@vincenzosplate]

oh it would be great with Polenta 😋

[@johnveglio4433]

LOOKS GREAT 👍👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸

[@vincenzosplate]

Thanks 👍 Are you going to try it? 😋

[@simakosmos]

I love you man, 💯🍻 I can't think of a nice enough word to describe you 👑🍻🤙🏻👌🏻🎆🎇🌋

[@vincenzosplate]

you too kind 🙏🏻❤ thank you sooo much!

[@simakosmos]

@@vincenzosplate 🍻✌🏻

[@jamesianno]

Nice job Vinny 👍🙂 😍

[@vincenzosplate]

thank you 😍 are you going to try it?

[@jamesianno]

@@vincenzosplate we make something similar couple times a year. Vinny there's a a Roman meat sauce before red sauce was in Italy I think it cooks for like 16 or 18 hours it's very rare, can you cook that one? By the way I would love to see you two to get together and do a video 👇 kzbin.infohykwDZHkbA4?feature=share

[@hollistantang9469]

I know this dish is freaking amazing...

[@vincenzosplate]

it really is! Have you ever made it?

[@hollistantang9469]

@@vincenzosplate not yet but I will do it in the future!!

[@DinaalSAVAGE4321]

That looks delish

[@vincenzosplate]

it looks delish 😋

[@colina1330]

I feel like this would be amazing spooned over some creamy polenta.

[@vincenzosplate]

oh wow 🤤 absolutely yes!

[@stljean6383]

Hi Vincenzo. After adding the broth, do you cook the whole time at medium low heat? The recipe doesn’t say. It looked like a string simmer.

[@LisaMagoulas]

I will have to make this over the weekend. Yum.

[@vincenzosplate]

I haven't made it for such a long time and now I want it all the time. It's the perfect Sunday Lunch

[@Brick-Life]

Yum!

[@vincenzosplate]

super delicious braised beef!

[@boaconstrictor3754]

We call it potato gulas here. You can also do it without potatos and eat it with any pasta or bread.

[@vincenzosplate]

interesting, thank you

[@AngelMenendezFitness]

Definitely doing that one today my friend 😁👍

[@vincenzosplate]

yayyy 😍 please try it and let me know!

[@AngelMenendezFitness]

@@vincenzosplate omg is delicious I just made it for my family and everyone loved. I tagged you on my ig

[@markbryant8321]

Beautiful I tell yah one of my fav dishxx

[@vincenzosplate]

great! Are you going to follow my recipe? 😋

[@markbryant8321]

@@vincenzosplate yes of course always . I sub to you from the start of your journey .true Italian food as I am half Italian xx

[@markbryant8321]

@@vincenzosplate I worked in my papas restaurant years ago I am a pro drummer during the day in big kitchen and at night played drums with band in restaurant over looking the Thames river

[@markbryant8321]

@@vincenzosplate god 1979

[@markbryant8321]

@@vincenzosplate my dad was one of the biggest continental cheese importer in uk . And hams the lot .so I know good food . Bussiness man he was passed away 4 years ago miss him like my mum xx

[@jamesk3565]

Ive been drooling since i seen you posted the notification for this🤤🤤🤤

[@vincenzosplate]

eheh 🤤 Are you going to try this recipe?

[@jamesk3565]

@@vincenzosplate i will

[@lauraalt7863]

You inspired me to make this delicious braised beef dish .👍🏼I would love your take on Italian pot roast 😋

[@vincenzosplate]

amazing! Please make it and let me know 😋

[@joshyycute5823]

Hi Vincenzo, i saw your post today on ur birthday! Happy Birthdayy! Thanks for introducing us the Italian culinary culture. Also, can i draw u and your son on your post in fb? Where will i submit my artwork if ever i am done?

[@vincenzosplate]

many many thanks! Sure, you can send it on instagram, by private message

[@ioeee7563]

Vincenzo's wife: "Who are these Rose and Mary you are talking about?" 😁

[@vincenzosplate]

Hahahah

[@MetalCooking666]

Great recipe! I’ve heard a lot of people say you shouldn’t use extra virgin for cooking. I guess that’s a myth? 🤔

[@vincenzosplate]

It's definitely a myth, a lot of people use EVOO for cooking. It's very useful because EVOO retains the same temperature during cooking, this helps lessen the chances of burning your food.

[@MetalCooking666]

@@vincenzosplate thanks!

[@Christosseventy7]

Hi Vincenzo love your videos. Question: Can the soffritto be blended to a paste like I've seen you do in your bolonaise sauce videos?

[@vincenzosplate]

Yes, absolutely 😋

[@simpboigaming]

We can't eat beef but I will try this recipe with buffalo meat 😊😊🐂

[@vincenzosplate]

Sounds great! 😍

[@mohammed.kitchen465]

Nice Recipe 😍

[@vincenzosplate]

grazie! Are you going to try it?

[@mohammed.kitchen465]

@@vincenzosplate Yes, of course I love Italian cuisine Your channel is always my first choice 🌹

[@Jake90783]

Vincenzo I would love to make this recipe but my whole family is gluten free is it ok to use corn starch instead of flour

[@vincenzosplate]

Absolutely! You can definitely use corn starch as a gluten-free alternative to flour. It will work well in this recipe. Give it a try and let me know how it turns out for you and your family. Happy cooking! 🌽🍝🥰

[@Jake90783]

@@vincenzosplatewill do!

[@markdenney7977]

It is so good that you show how simple and few and fresh ingredients is the key to super delicious Italian food. It winds me up when these fancy chefs complicate things.

[@vincenzosplate]

all the italian recipes are super easy to make, you don't need all those ingredients you see other chefs use!

[@FedericoBorluzzi]

mmmh, buonissimo! :)

[@vincenzosplate]

super buono 😋

[@sultanaljuhani1571]

instead of wine, can I add red grape juice? as we don't have wine where I live(Saudi Arabia) many thanks for the great "deliziosa" recipes

[@vincenzosplate]

No no please, just skip wine

[@sultanaljuhani1571]

@@vincenzosplate noted with thanks

[@mohammedawadud7238]

I would eat it with bread or nice steamed rice.

[@vincenzosplate]

yummyyy 😋

[@kennis265]

I love braised beef! I’d love to do it the Italian way too!

[@vincenzosplate]

amazing! Do you make it similiar to mine?

[@kennis265]

@@vincenzosplate yeah! I don’t use the same ingredients, but the technique is very similar!

[@vidyo1022]

@@kennis265 Hey A Nonny’s Moose

[@kennis265]

@@vidyo1022 hey! What’s up!

[@kennis265]

@@vincenzosplate I will make it just like you tomorrow! I always love to try different recipes! I usually make mine with celery, onions, sweet bell peppers, garlic, whatever alcohol I have (usually red wine ,cognac, or whiskey,) some micro greens, and even sometimes chunks of potato! As for the liquid base, it is usually beef stock, fish sauce and soy sauce! Only a tablespoon of the fish sauce and soy sauce, to 1 cup of beef stock. I use dry spices as well, but that varies for me. One of my favorites is paprika, cayenne pepper, and just a bit of cumin. My favorite part about braise beef is how much you can change things, and still make a delicious meal! Especially when it’s put on top of some creamy polenta 😋😋😋

[@bobadams179]

Very similar to American Beef Stew.

[@vincenzosplate]

yes, super delicious

[@voidofbeeswax]

Yummy

[@vincenzosplate]

😋 stay tuned!

[@salcamposano4153]

I usually make that with no potato With pasta or over risotto

[@vincenzosplate]

you should try it with potatoes 😋

[@salcamposano4153]

@@vincenzosplate vincenzo io sono ITALIANO NOT IRISH BUT IM SURE WITH POTATOES IT'S GOOD

[@Miggy19779]

Oooooooh spezzatino!

[@vincenzosplate]

troppo buonooo 😋

[@Miggy19779]

@@vincenzosplate Si si divino!

[@joejackson647]

Lovely! But please, can you give me the Italian name for it? I couldn't find it anywhere.

[@vincenzosplate]

In Italy it is called Spezzatino!