Saltimbocca Alla Romana: How to make Rome’s most popular main dish

  Рет қаралды 169,996

DW Food

DW Food

Күн бұрын

Пікірлер: 138
@blandrooker6541
@blandrooker6541 9 ай бұрын
In my younger days as a journeyman cook, I worked in a good restaurant and prepared this many times a shift. We used fresh sage, but to lower cost, we used veal from the leg, butchered in house. Since it's tougher than loin, we would use a meat mallet to make escalopes, then lay the sage, then the prosciutto, then pound it all together to a uniform thickness. Salt and pepper, dredged and sauteed in olive oil and clarified butter, topped with Fontina, hit the pan with garlic and shallot, deglazed with marsala followed by good veal stock, reduced, finished with butter and plated. 40 years later, I can still go through the motions in my head and taste it. Guess I need to go to the local butcher shop now, I'm hungry!
@scorpionstingz4983
@scorpionstingz4983 9 ай бұрын
Very similar to what I have learned.
@vissitorsteve
@vissitorsteve 9 ай бұрын
Thank you!
@danquaylesitsspeltpotatoe8307
@danquaylesitsspeltpotatoe8307 8 ай бұрын
BS this is not as popular as fried pigs nipples or door mouse!
@mrartdeco
@mrartdeco 8 ай бұрын
Sounds like good ol days
@recruitmentch
@recruitmentch 11 ай бұрын
My mum is Bresciana and dad Milanese. I'm glad this programme respected the origins of this dish 😂
@goodputin4324
@goodputin4324 10 ай бұрын
Come?
@Matatabi6
@Matatabi6 9 ай бұрын
I went to Rome on a pre packaged tour this was the first meal we got
@ChicagoTurtle1
@ChicagoTurtle1 10 ай бұрын
Does the original traditional recipe call for cooking it in a mix of butter and olive oil? Does it specify a specific kind of white wine?
@DWFood
@DWFood 10 ай бұрын
There are different recipes for Saltimbocca, so you might use the ingredients you prefer the most. But the white wine should be dry and not too sweet.
@habt936
@habt936 10 ай бұрын
​@@DWFoodWow.. respect for replying to a genuine question.
@Basicguy1798
@Basicguy1798 10 ай бұрын
so visiting Rome this weekend(just to eat good food), and scouting the net for the best dishes 😛
@bhaskarparida1201
@bhaskarparida1201 10 ай бұрын
Jhuth, tu kolkata ghum, Rome😢😂😂😂
@Basicguy1798
@Basicguy1798 10 ай бұрын
@@bhaskarparida1201 in rome at the moment... Had cacio e pepe... And btw who are you
@pierluigiadreani2159
@pierluigiadreani2159 8 ай бұрын
Did you eat the salti in bocca?
@Basicguy1798
@Basicguy1798 8 ай бұрын
@@pierluigiadreani2159 oh yes absolutely!!! I had it in Cecchino dal 1887... Such delicate taste... It was awesome
@THEjurassicfrog
@THEjurassicfrog 9 ай бұрын
I make this with turkey cutlet. Cheaper, rich enough to compliment the sauce, and no one gives you grief about baby animals. Also use a dry sherry and braise the prosciutto in the sauce, don't pin it to the meat. The flour makes a roux with the meat juice and sherry. Half and half on the fresh v dried sage, but I use dalmatian. The stuff in the video looked enemic, but it might just be veal and the wet veil of uncooked prosciutto
@NazriB
@NazriB 9 ай бұрын
Lies again? Staff Appraisal Report
@toniam.2080
@toniam.2080 3 ай бұрын
Oh Christ 😂
@UnclePutte
@UnclePutte 9 ай бұрын
Their veal really is the tenderest, the mafia beats up the cutlets on-camera.
@flyuia6412
@flyuia6412 6 ай бұрын
compliments to the Cook but did he not forgott the main part 😂😂😂 The leave of sage 🍃to put on the Saltimbocca ??? Without Sage leave it's not a real Saltimbocca 🤔🤔🤔
@Dinaziva
@Dinaziva 5 ай бұрын
Vous avez remarqué que tout les chefs cuisiniers d'italie ou même d'ailleurs évoque leurs mères ou grands mères.
@romanazizi5016
@romanazizi5016 11 ай бұрын
I wouldn’t use dry sage.
@fred4800
@fred4800 10 ай бұрын
I wouldn't eat this
@cristsan4171
@cristsan4171 9 ай бұрын
Rome most famous: Gaius Iulius Caesar Knifed
@myrandomlife8881
@myrandomlife8881 8 ай бұрын
2:34 samsung's notification sound
@mylesfranco3545
@mylesfranco3545 9 ай бұрын
food
@rickwilliams967
@rickwilliams967 8 ай бұрын
Seems like a lot of work for two bites of food. I appreciate flavor and everything, but god damn.
@afcgeo882
@afcgeo882 9 ай бұрын
Interestingly, most “Roman” dishes did not originate in Rome.
@charlieboy1999
@charlieboy1999 6 ай бұрын
They're after your money!
@danaildanailov3847
@danaildanailov3847 24 күн бұрын
In the 60s Italians were so poor, this junk was taken as a delicacy. Though life.
@pierofelici1942
@pierofelici1942 8 ай бұрын
Certo che la salvia essiccata è una vera ......zata.
@Nat-uk2gi
@Nat-uk2gi 10 ай бұрын
Excellent reporting by an Australian female narrator
@goodputin4324
@goodputin4324 10 ай бұрын
Nah, mate. 😊
@jmason61
@jmason61 9 ай бұрын
Sounds excellent to me it's lovely
@algylpamungkas6719
@algylpamungkas6719 10 ай бұрын
Makanan apa ini ga ada bumbu2 lain. Pdhl katanya Makanan khas.
@AndrewIndoChannel
@AndrewIndoChannel 10 ай бұрын
Proscuitto itu asin
@goodputin4324
@goodputin4324 10 ай бұрын
​@@AndrewIndoChannelga halal,cuy. Babi itu haram!
@freudvibes10
@freudvibes10 10 ай бұрын
​@@goodputin4324everybody eats what he /she wants..
@goodputin4324
@goodputin4324 10 ай бұрын
@@freudvibes10 haram!
@01-uy3of
@01-uy3of 9 ай бұрын
chitskins get back to indonistan or wherever you come from
@BristolBerg
@BristolBerg 9 ай бұрын
I spent a month in Rome thinking why is their food mid compared to NYC Italian food, that is what happens when you rely on Google. I’ve never even heard of this smh.
@vaughnwilliams1208
@vaughnwilliams1208 11 ай бұрын
It seems inappropriate to have an Australian female narrator, maybe it's just me.
@firmangobi6477
@firmangobi6477 11 ай бұрын
What about your mother narrating the video? That looks more appropriate right?
@belmont8792
@belmont8792 11 ай бұрын
It's just you. Bonjour DW❤
@maily8388
@maily8388 11 ай бұрын
Australian accent is cute,elegant. However, this dish is so easy to make and I am an Asian. Need something more sophisticated.
@robzsarmy5471
@robzsarmy5471 11 ай бұрын
I wish it was British narrator if they want a English speaking narrator This channel is about European culture
@vaughnwilliams1208
@vaughnwilliams1208 11 ай бұрын
@@robzsarmy5471 I think an Italian who speaks good English would be the most appropriate narrator. Or even a German since its DW. Yes or English woman
@clintclintonforshortbonser736
@clintclintonforshortbonser736 9 ай бұрын
She's not Australian mate. I'm Australian, she's English.
@ah7910
@ah7910 9 ай бұрын
She’s an Aussie. I’m British, there is no way she’s from the UK. Too much ‘twang’. She’s got that posh Aussie from the 70s/80s voice that you don’t hear anymore. Think Helen Daniels.
@izzatfauzimustafa6535
@izzatfauzimustafa6535 10 ай бұрын
This is the first time I see a bland Italian dish. This could be Italy's answer to Scandinavian & Dutch herring dishes.
@freudvibes10
@freudvibes10 10 ай бұрын
It is not bland.
@01-uy3of
@01-uy3of 9 ай бұрын
mustafa simply doesn't like prosciutto
@claudiocampanella
@claudiocampanella 7 ай бұрын
Meglio se ci metti la salvia fresca, non da fastidio a nessuno, solo a te. Il sale no il prosciutto e` salato, la farina nel tuo piatto era troppa quindi vedi di dare una sgrullata a quelle scaloppine prima di friggerle. Voto 8,5 ti sei fregato il 10 da solo, affari tuoi.
@Tol1as
@Tol1as 9 ай бұрын
Yo, I love this guy, he's such a professional. I watched a video with him making carbonara like 8 years ago and he impressed me with how simply and perfectly he made it. And he explained everything. Absolute legend.
@sibionic
@sibionic 10 ай бұрын
disagree about the dried sage. It should always be fresh but use smaller leaves.
@MrNoipe
@MrNoipe 10 ай бұрын
its just cheaper
@schubertuk
@schubertuk 9 ай бұрын
@@MrNoipe The chef had a point (as does @sibionic). Large mature sage leaves can be too distracting in texture (especially when sandwiched in between the meats ). Young fresh leaves are no problem - and are what I use by preference - I grow my own. Yes dried sage is cheaper, but (depending on time of year) it may also be the better option.
@01-uy3of
@01-uy3of 9 ай бұрын
I just got eye cancer from reading the comments
@Martin_Priesthood
@Martin_Priesthood 10 ай бұрын
❤️ Italy 😋
@frankyjr888
@frankyjr888 9 ай бұрын
As is so often the case, the thumbnail picture has nothing to do with the video, which I find terrible. ​
@jmason61
@jmason61 9 ай бұрын
I know some people don't like eating veal (my girlfriend at the event) but the one time I had it served at a wedding it was so delicious I still remember
@whlewis9164
@whlewis9164 9 ай бұрын
I always thought saltimbocca translates to “jump in the mouth”.
@demotics2005
@demotics2005 9 ай бұрын
Why use very big aperture on the dish close-up shots?
@fibinjoseph4
@fibinjoseph4 7 ай бұрын
What a boring cuisine, fancy salted meats, bland pastas lol
@ambarishj3314
@ambarishj3314 10 ай бұрын
its like a wet semi schnitzel
@SandBoy408
@SandBoy408 10 ай бұрын
Actually our schnitzel is mainly "cotoletta alla milanese"
@intractablemaskvpmGy
@intractablemaskvpmGy 10 ай бұрын
Schnitzel is actually an old roman dish as well; used to have a herring served on top- nowadays it's a slimy canned anchovy
@01-uy3of
@01-uy3of 9 ай бұрын
where do you get slimy canned anchovy ??? all the canned anchovy in the world is not slimy.@@intractablemaskvpmGy
@Lividbuffalo
@Lividbuffalo 11 ай бұрын
If eating baby cows (calves) is part of your “culture”, it says a lot about your culture, or the lack thereof.
@SanBaoSQJ
@SanBaoSQJ 11 ай бұрын
Cry more lol, sad little person
@sullfolife
@sullfolife 11 ай бұрын
if criticizing people's culture is part of your culture it's says a lot about your culture, i mean, who are you to tell people how to live ;) have a good one
@ray7419
@ray7419 10 ай бұрын
That’s a very stupid statement.
@Lividbuffalo
@Lividbuffalo 10 ай бұрын
@@ray7419say how is it stupid? Killing baby cows is ok but not baby dogs or horses. Both are equally sentient beings. Attack the argument with logic, if you have any.
@Lividbuffalo
@Lividbuffalo 10 ай бұрын
@@sullfolifei am the person who shows you people the mirror and exposes your double standards.
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