In my younger days as a journeyman cook, I worked in a good restaurant and prepared this many times a shift. We used fresh sage, but to lower cost, we used veal from the leg, butchered in house. Since it's tougher than loin, we would use a meat mallet to make escalopes, then lay the sage, then the prosciutto, then pound it all together to a uniform thickness. Salt and pepper, dredged and sauteed in olive oil and clarified butter, topped with Fontina, hit the pan with garlic and shallot, deglazed with marsala followed by good veal stock, reduced, finished with butter and plated. 40 years later, I can still go through the motions in my head and taste it. Guess I need to go to the local butcher shop now, I'm hungry!
@scorpionstingz49839 ай бұрын
Very similar to what I have learned.
@vissitorsteve9 ай бұрын
Thank you!
@danquaylesitsspeltpotatoe83078 ай бұрын
BS this is not as popular as fried pigs nipples or door mouse!
@mrartdeco8 ай бұрын
Sounds like good ol days
@Tol1as9 ай бұрын
Yo, I love this guy, he's such a professional. I watched a video with him making carbonara like 8 years ago and he impressed me with how simply and perfectly he made it. And he explained everything. Absolute legend.
@recruitmentch11 ай бұрын
My mum is Bresciana and dad Milanese. I'm glad this programme respected the origins of this dish 😂
@goodputin432410 ай бұрын
Come?
@Matatabi69 ай бұрын
I went to Rome on a pre packaged tour this was the first meal we got
@Martin_Priesthood10 ай бұрын
❤️ Italy 😋
@jmason619 ай бұрын
I know some people don't like eating veal (my girlfriend at the event) but the one time I had it served at a wedding it was so delicious I still remember
@ChicagoTurtle110 ай бұрын
Does the original traditional recipe call for cooking it in a mix of butter and olive oil? Does it specify a specific kind of white wine?
@DWFood10 ай бұрын
There are different recipes for Saltimbocca, so you might use the ingredients you prefer the most. But the white wine should be dry and not too sweet.
@habt93610 ай бұрын
@@DWFoodWow.. respect for replying to a genuine question.
@sibionic9 ай бұрын
disagree about the dried sage. It should always be fresh but use smaller leaves.
@MrNoipe9 ай бұрын
its just cheaper
@schubertuk9 ай бұрын
@@MrNoipe The chef had a point (as does @sibionic). Large mature sage leaves can be too distracting in texture (especially when sandwiched in between the meats ). Young fresh leaves are no problem - and are what I use by preference - I grow my own. Yes dried sage is cheaper, but (depending on time of year) it may also be the better option.
@Basicguy179810 ай бұрын
so visiting Rome this weekend(just to eat good food), and scouting the net for the best dishes 😛
@bhaskarparida12019 ай бұрын
Jhuth, tu kolkata ghum, Rome😢😂😂😂
@Basicguy17989 ай бұрын
@@bhaskarparida1201 in rome at the moment... Had cacio e pepe... And btw who are you
@pierluigiadreani21598 ай бұрын
Did you eat the salti in bocca?
@Basicguy17988 ай бұрын
@@pierluigiadreani2159 oh yes absolutely!!! I had it in Cecchino dal 1887... Such delicate taste... It was awesome
@THEjurassicfrog9 ай бұрын
I make this with turkey cutlet. Cheaper, rich enough to compliment the sauce, and no one gives you grief about baby animals. Also use a dry sherry and braise the prosciutto in the sauce, don't pin it to the meat. The flour makes a roux with the meat juice and sherry. Half and half on the fresh v dried sage, but I use dalmatian. The stuff in the video looked enemic, but it might just be veal and the wet veil of uncooked prosciutto
@NazriB9 ай бұрын
Lies again? Staff Appraisal Report
@toniam.20803 ай бұрын
Oh Christ 😂
@UnclePutte9 ай бұрын
Their veal really is the tenderest, the mafia beats up the cutlets on-camera.
@demotics20059 ай бұрын
Why use very big aperture on the dish close-up shots?
@01-uy3of9 ай бұрын
I just got eye cancer from reading the comments
@frankyjr8889 ай бұрын
As is so often the case, the thumbnail picture has nothing to do with the video, which I find terrible.
@Dinaziva5 ай бұрын
Vous avez remarqué que tout les chefs cuisiniers d'italie ou même d'ailleurs évoque leurs mères ou grands mères.
@flyuia64125 ай бұрын
compliments to the Cook but did he not forgott the main part 😂😂😂 The leave of sage 🍃to put on the Saltimbocca ??? Without Sage leave it's not a real Saltimbocca 🤔🤔🤔
@whlewis91648 ай бұрын
I always thought saltimbocca translates to “jump in the mouth”.
@cristsan41719 ай бұрын
Rome most famous: Gaius Iulius Caesar Knifed
@romanazizi501611 ай бұрын
I wouldn’t use dry sage.
@fred480010 ай бұрын
I wouldn't eat this
@rickwilliams9678 ай бұрын
Seems like a lot of work for two bites of food. I appreciate flavor and everything, but god damn.
@myrandomlife88818 ай бұрын
2:34 samsung's notification sound
@danaildanailov384721 күн бұрын
In the 60s Italians were so poor, this junk was taken as a delicacy. Though life.
@afcgeo8829 ай бұрын
Interestingly, most “Roman” dishes did not originate in Rome.
@mylesfranco35459 ай бұрын
food
@pierofelici19428 ай бұрын
Certo che la salvia essiccata è una vera ......zata.
@Nat-uk2gi10 ай бұрын
Excellent reporting by an Australian female narrator
@goodputin432410 ай бұрын
Nah, mate. 😊
@jmason619 ай бұрын
Sounds excellent to me it's lovely
@charlieboy19996 ай бұрын
They're after your money!
@BristolBerg9 ай бұрын
I spent a month in Rome thinking why is their food mid compared to NYC Italian food, that is what happens when you rely on Google. I’ve never even heard of this smh.
@algylpamungkas671910 ай бұрын
Makanan apa ini ga ada bumbu2 lain. Pdhl katanya Makanan khas.
@AndrewIndoChannel10 ай бұрын
Proscuitto itu asin
@goodputin432410 ай бұрын
@@AndrewIndoChannelga halal,cuy. Babi itu haram!
@freudvibes109 ай бұрын
@@goodputin4324everybody eats what he /she wants..
@goodputin43249 ай бұрын
@@freudvibes10 haram!
@01-uy3of9 ай бұрын
chitskins get back to indonistan or wherever you come from
@ambarishj331410 ай бұрын
its like a wet semi schnitzel
@SandBoy40810 ай бұрын
Actually our schnitzel is mainly "cotoletta alla milanese"
@intractablemaskvpmGy10 ай бұрын
Schnitzel is actually an old roman dish as well; used to have a herring served on top- nowadays it's a slimy canned anchovy
@01-uy3of9 ай бұрын
where do you get slimy canned anchovy ??? all the canned anchovy in the world is not slimy.@@intractablemaskvpmGy
@fibinjoseph47 ай бұрын
What a boring cuisine, fancy salted meats, bland pastas lol
@vaughnwilliams120811 ай бұрын
It seems inappropriate to have an Australian female narrator, maybe it's just me.
@firmangobi647711 ай бұрын
What about your mother narrating the video? That looks more appropriate right?
@belmont879211 ай бұрын
It's just you. Bonjour DW❤
@maily838811 ай бұрын
Australian accent is cute,elegant. However, this dish is so easy to make and I am an Asian. Need something more sophisticated.
@robzsarmy547111 ай бұрын
I wish it was British narrator if they want a English speaking narrator This channel is about European culture
@vaughnwilliams120811 ай бұрын
@@robzsarmy5471 I think an Italian who speaks good English would be the most appropriate narrator. Or even a German since its DW. Yes or English woman
@clintclintonforshortbonser7369 ай бұрын
She's not Australian mate. I'm Australian, she's English.
@ah79109 ай бұрын
She’s an Aussie. I’m British, there is no way she’s from the UK. Too much ‘twang’. She’s got that posh Aussie from the 70s/80s voice that you don’t hear anymore. Think Helen Daniels.
@izzatfauzimustafa65359 ай бұрын
This is the first time I see a bland Italian dish. This could be Italy's answer to Scandinavian & Dutch herring dishes.
@freudvibes109 ай бұрын
It is not bland.
@01-uy3of9 ай бұрын
mustafa simply doesn't like prosciutto
@Lividbuffalo11 ай бұрын
If eating baby cows (calves) is part of your “culture”, it says a lot about your culture, or the lack thereof.
@SanBaoSQJ11 ай бұрын
Cry more lol, sad little person
@sullfolife10 ай бұрын
if criticizing people's culture is part of your culture it's says a lot about your culture, i mean, who are you to tell people how to live ;) have a good one
@ray741910 ай бұрын
That’s a very stupid statement.
@Lividbuffalo10 ай бұрын
@@ray7419say how is it stupid? Killing baby cows is ok but not baby dogs or horses. Both are equally sentient beings. Attack the argument with logic, if you have any.
@Lividbuffalo10 ай бұрын
@@sullfolifei am the person who shows you people the mirror and exposes your double standards.
@claudiocampanella7 ай бұрын
Meglio se ci metti la salvia fresca, non da fastidio a nessuno, solo a te. Il sale no il prosciutto e` salato, la farina nel tuo piatto era troppa quindi vedi di dare una sgrullata a quelle scaloppine prima di friggerle. Voto 8,5 ti sei fregato il 10 da solo, affari tuoi.