How To Make Bread | Jamie Oliver - AD

There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.
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[@sorooshisonfire7601]

I tried making bread like this for my first time. And while the consistency wasnt great, which can be improved with practice, the taste and texture was awesome. Thank you Jamie!

[@-PastryWorkshop-]

Bread is something I love making. Whenever I see recipes like yours, it's a reminder of how rewarding baking can be.

[@ClaireAdams-nu6fc]

I used plain flower instead of strong but it was just as delicious. I’m proud of myself it turned out fantastic. Next time I’ll remember to grease the tins. Thank you it was so easy to follow.

[@vlovksy1]

Thanks! I was looking for that info, he didn't mention greasing the tins.

[@enricolienig8088]

This is exactly how I've done this for years. Easy and delicious!

[@JamieOliver]

EXACTLY!

[@Xertsaa]

@@JamieOliver hello there

[@ixela7]

@@JamieOliver Hi!

[@smm19761]

Got to love Jamie Oliver! Excellent videos that are easy to follow. I used all of his Christmas ones this year for turkey, stuffing and roast potatoes and they all turned out excellently. The simplicity of his delivery makes remembering the recipes very easy! Keep up the great work. FoodTube is the don!

[@wxyzxdll]

Theres no such word as excellently. Just use excellent.

[@iusewaterincereal]

It’s 2:10 in the morning and I’m learning how to make bread Life goals

[@e36fanatics]

Im here because of coronavirus and i want to be prepared for self quarantine and learn how to make my own bread

[@daviidallan]

If you can buy the ingredients don't follow this recipe.

[@eddard9442]

Same

[@aeronj7283]

Same. I'm baking now 😂

[@franklyjustty]

Truss me gstar’s

[@RobBob555]

good luck finding dried yeast.. or bread flour.. uk stores are OUT !

[@foodjazz]

There's nothing better than fresh baked bread! Looks delicious!

[@soupowner]

2 year anniversary for this video!!!!!!!!! STILL MAKES FANTASTIC BREAD!!!!!

[@elizagauci8019]

I love bread

[@killumi_vfx]

Na I think they patched it you might have to find a new recipe

[@caseyyy2572]

3 years now! :)

[@jvt6212]

1kg strong bread flour More flour to flour kneading surface 7g yeast 620 ml tepid water A pinch of sugar About 3 pinches of salt Fork Surface for kneading Jug (for activation of yeast) Pallet knife (scraping dough and splitting it) Oil (for proving) 2 bread molds 'Warm tap" Tea towel Oven

[@conorjohns5208]

The hero we needed thankyou

[@crack7751]

I was looking for this comment.. thank you!

[@normangreer6757]

Thank you very much. It will come in handy!

[@aliciarenouf3095]

All sackets are not 7g. I have 8 😭

[@syulishy1416]

Thank you Jamie. I have tried to make this.

[@plastereruk]

Never made bread before. Tried this yesterday. Followed the video word for word. Results were great. So surprised they came out so good.

[@juliemclean6266]

My first ever attempt at making bread and its going in the oven soon, looking good!😍👍

[@mariannetolentino8656]

TO bake like Jamie...and to have a kitchen like this! It's the good life.

[@23100Battlefield]

God I would kill to have a kitchen like that

[@hediajamai3619]

Exotic Parallel

[@maracachucho8701]

Kill away!

[@TheGodEmperorOfMankind_]

Overly decorated and barely functional?

[@tolya8655]

Its more for tv than for home.Imagine all the dust in all of the things.I prefer to be clean and not all outside.

[@curiouscuriouser9402]

I'd kill to have Jamie in my kitchen every day! Yay! No more bloody cooking.

[@kookssahota]

Made this today with wholewheat flour. Needed loads more water 💧 and also took double the time to bake 🙏🏽

[@ealing26]

When I was a 16-year-old boy I used to bake my own bread almost every day, now I am a middle-aged 42-year-old man and I forgot how to bake bread. I am trying to learn again because of coronavirus :(

[@stankygoestohollywood6408]

Matt Hough life hits you hard

[@rachellouise4292]

This is my second time making this. I made a loaf and a couple of pizzas the first time and even my fussy son loved it! It makes the best toast with butter and Vegemite!

[@grace1597]

Jamie: “Just add a little pinch of sugar” Also Jamie: 𝗱𝘂𝗺𝗽𝘀 𝗶𝗻 𝗮 𝘄𝗵𝗼𝗹𝗲 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝘀𝘂𝗴𝗮𝗿

[@travelgirl747]

Lol. Exactly what l was thinking!

[@lautinatali]

I followed this recipe to make my first ever bread and it turned out great. Thanks Jamie!

[@mista127]

due to self-isolate, I just KZbin how to make this and try it just now... flour + yeast + sugar + salt + water/milk, butter, oregano, that's what I add-in...

[@kui_maina]

Sounds yummy

[@aurazaki7486]

I cut the recipe in half because I only had one bread pan. The bread loaf turned out amazing! Never buying store-bought bread again

[@vidazam]

Hi, I’ve made this recipe few times and every time it’s been perfect, obviously. Never went wrong with any of your recipes. ❤️ What I’d like to know is that can I do exactly same but with wholemeal flour? Thank you for taking time to answer me. If you don’t come back to me I understand, don’t worry I’ll try it to see what happens anyway. 😋

[@kathjacquier3993]

I watched your son making scrambled eggs and the other was pancakes. I got a giggle watching him. He has got lots of confidence with a funny stride. He is certainly ”a chip of the old block ” Great Kid! 🇦🇺

[@farukhali2008]

Brilliant just made my first bread 🍞 and it look awesome

[@deec.9575]

Jamie Oliver Your videos are an inspiration to every man or woman who has the slightest of interest in cooking good food. Good food. Good cooking. Good atmosphere. Way to go Jamie.(Looking forward to more recipes for us regular cooks at home) Cheers!

[@JamieOliver]

Big love Debopam!

[@nikolai5867]

The bread you made looks pretty awesome to be honest. I’m making your bread right now, and I think the bread is gonna taste delicious. Thanks for inspiring me, Jamie Oliver. I love your recipes👍🏻.

[@Flo1918]

I have never used any recipe to make my bread..we all learned to cook by eye..but for the newer generation who weren't raised in the 60's Era...this videos are great!!

[@nathanmarshall4182]

Just put wheat in a 3x3 crafting grid, middle, middle left, middle right...

[@fatkitty4207]

Lol Hha

[@lukewhite9237]

Or if you're a monster, put it in the top or bottom

[@SupremeTec360]

JAMIE, I'M SO HAPPY TO SEE YOU AGAIN IN AFTER ABOUT 18 YRS! I USED TO WATCH *JAMIE AT HOME* ON SABC3 AND YOU WERE ALWAYS CAPTIVATING!!!

[@henrynnadi6578]

Wow brilliant !! love this.. but can i add milk and butter into the dough before pouring the yeast water

[@teslagirlM]

easiest recipe;made mini loaves last night and baked this morning. Absolutely delicious with perfect crust. Thank you, Jamie! Be safe.

[@j.sparrow3265]

When he spends 20 seconds trying to pick up that little scrap of packaging, I can relate to that.

[@glynisdevere8761]

Made this yesterday,turned out perfectly. I made a few rolls as well which were good. Very simple recipe, will make it again with the addition of some whole meal flour if I can get some.

[@bunnypassion4790]

We watched this video at school in our food tech lesson.

[@jyotisuman2053]

Jamie I'm from India & I love your recipes .

[@stormmhunter535]

Nice Jamie. My teacher had us watch your video and now I got Star Baker for my bread 😇

[@terrywoods6594]

Ah well Better find another recipe as I dont have any marble to kneed it on.

[@elenaravenwood9851]

You can knead the dough in the mixing bowl. I prefer the plastic one, because the bowl will occassionaly lift up when youre kneading the dough.

[@terrywoods6594]

@@elenaravenwood9851 Ah yes Sarcasm does not work on here.

[@elenaravenwood9851]

@@terrywoods6594 Why do you think that is so? I got my message across, no?

[@terrywoods6594]

@@elenaravenwood9851 On a MARBLE top that we all have.

[@NoNo-bffr]

⁠@@elenaravenwood9851he was saying that he was being sarcastic lol, as he wouldn’t actually not use a recipe just because he doesn’t have marble to knead on

[@thebeautyofembroidery1734]

Thank you Jamie for teaching us the perfect bread

[@Kalanhikov]

Tried, dough felt into pieces, super hard, can't do, give up... Edited: Finally I made it, the smell is amazing, fresh baked out of oven wow, love it.

[@lauriewilliams8221]

I'm 70 Years of age & if I can get it right like you I will be happy. Never give up after a couple of goes. Let the rest 'EAT CAKE' apologies to the French sheila. (before my time).

[@philipbond9896]

thanks mate iv never made bread before , but with this covid 19 we are all staying home ,and might i say are a family again , baking , home cooking , i found your site on how to make bread thanks again . and stay safe mate

[@srilankancuisinebydanajenk7379]

Flour and yeast are still available at Amazon.

[@thewallachianbard6975]

Here I wanted to learn how to make bread, and all the yeast and baking powder was all bought out in the stores ! On one hand, that's inconvenient, on the other, I'm glad people are managing .

[@FUTEXPLAINER]

The fake tan is golden brown.... :)

[@preetgurung9023]

Max Freeman anything but orange is alright at the moment.

[@rosiebargoed681]

I love that he uses a damp tea towel. Just like my Gran used to ❤️

[@connorjibben3277]

Here is how I make my bread. First, I put 1/2 Cup of warm water in to a stand mixer bowl. Then, I add 1 Tbs of active dry yeast, and 1 Tbs of sugar. Stir that up, and then let it sit for 5 minutes, until it starts to get foamy. Into that, add 2 cups of water and 3 1/2 Cups of Flour. Mix until well blended. Now, add in 3 1/2 cups of flour, 2 tsp of salt, and 1/4 Cup of well softened butter. Stir that with a dough hook (or by hand) until well combined and shaggy. Continue to knead ( I let the dough hook go for 8 minutes, poking it down once in a while) Until it's smooth and elastic. Now dump the dough onto the counter top and knead it a few times to make sure that it's evenly smooth. Shape the dough into a ball, and put it back into the bowl. Cover this with a tea towel, let it sit for 1- 1 1/2 hours until it has doubled in size. Butter two 4" x 8" loaf pans. Take the dough out of the bowl, and punch it down. Cut the dough into 2 even sections. Pat each price down into a rectangle that's about 9" x 12" - or a bit bigger than a standard piece of paper. Starting at a short end, fold it into thirds like a letter. Place seam side down in loaf pans, tucking the ends in. Cover with a tea towel again, and let them sit for an hour, until they puff right out of the pan. Preheat the oven to 375• F and put the rack in the middle of the oven. Bake for 30-35 minutes, until the loaves are honey brown. Immediately turn the loaves out of the pans onto a rack to cool. If you are using a convection oven, set it to 350• F and bake for a about 15-18 minutes. This makes 2 loaves

[@kiryotei8742]

Connor Jibben thanks

[@rosewhite---]

no way can I get such a first or second rise! Tried everything and every bread flour or mix on sale and all I get is truck tyre crust and heavy inside.

[@davehughes9433]

'truck tyre crust' LOL (i dont mind that bit Thats is exactly what I get but why are our loaves just heavy inside? also i find that i HAVE to use almost 1.2kg of flour by the time i have unstuck the alien like texture from the work top...help i just want a nice soft loaf inside and yeah a crusty crust wouldnt go a miss either

[@rosewhite---]

I'm sure it's due to most ovens being fan ovens. the hot air blasts the top and sets it before heat can penetrate the tin. My mother never had trouble with old type basic oven that heats the bottom first. Same goes for baking cakes in a fan oven. If you think about it a tin full of dough or cake mix is no different from a pan of thick soup, beans or milk. Those boil over because the water/liquid is turning to bubbles and lifting the solid matter. That's what we want bread to do but can only be done with bottom heat. Or perhaps put a dish of boiling water below the bread pan to create steam to keep top soft while inside heats and rises. But is it safe to have oven full of steam?

[@rosewhite---]

Commercial bakeries use oven that blow hot moist air down under the tin to heat the dough and bake it while the moisture keeps the crust soft. Bakeries prove in steam room at 100 degrees - rises like soap bubbles in half hour.

[@pinchofstasteofl1585]

We started learning how to cook watching you. Now we have cooking channel. Thank you

[@ze_rubenator]

Can you do this with whole grain flour as well? I've always wanted to bake bread myself, but that just looked way too white for me.

[@Bakeiteasy]

Ze Rubenator You can, but you'll probably have to add a bit more water and yeast.

[@henkboswortel4244]

Ze Rubenator Check the channel "Leo Pelzer" for delicious bread recipes. It's in Dutch but it has English instructions

[@writeon1213]

I used oatmeal flour and whole wheat flour, add some seeds and there you have, but always put a litter beat of cinnamon, cause neutralize the whole wheat flavor ;D

[@JamieOliver]

Yep! Just make sure to use a strong bread type flour.

[@kurt5079]

+Ze Rubenator Racist ;)

[@VyletArt]

I keep painting, baking and cooking at home. This recipe is very helpful to me and my family likes it also.💗💗

[@Ed-pd3wq]

Hi, the recipe on the website uses 3x7g sachets for the same amount of flour and water. This ratio differs again to my yeast container which says 15g for 500g of strong white flour. Why is there such a difference and does it matter? Thanks!

[@stephens4490]

He got the amounts of flour wrong btw, it's a pound of flour not a kilo.

[@anneandrew1741]

did he use instant yeast or active dry yeast? How did your baking go? I'm trying to figure it out

[@reeme7313]

I love every single one of your recipes.. I grew up watching you on tv when I was still little and I wish I could do it all over again!!

[@debbiebaatjes9106]

I tried for the first time ...perfect... definitely 2 x breads...perfectly soft inside and crusty on the outside.

[@lindanathan359]

Love Jamies info on how to make bread taste better fantastic. Learning is a treasure

[@larajhilton]

I did this recipe this weekend… first loaf I’ve ever made.. huge success. Thank you. I’m wanting to bake individual rolls/baguettes now..what type of material is best to use? Tin, Carbon Steel, Stoneware? Could you advice when you have a moment? Thank you so much.

[@Deliciousfood]

Nice Job Jamie, very educative!!!

[@brokenbones2083]

Jaimie ! Love all your videos ! Lots of Love from 🇨🇦 and Colombia 🇨🇴

[@ameliadeering8843]

I need to write an essay why am I here

[@ameliadeering8843]

Zachie Jamie Oliver helping us put the pro in procrastination 💪🏻

[@arkadijskulackovskis839]

Zachie ha,ha my exams are in may and june

[@HACKERHITMARKER333]

helpful for food tech people

[@JamieOliver]

Ok here's your plan: 1. Make the dough 2. While it's proving, do your essay plan 3. Shape dough and put it into the tins for the second prove 4. Start your essay 5. When the second prove is done - bung it in the oven 6. While it bakes read through what you've written so far and edit 7. Enjoy a slice of freshly baked bread and butter while you plan the conclusion to your essay - JOB DONE.

[@iamsainiran]

Jamie Oliver You're awesome XD

[@lpalm5235]

My bread turned out perfectly. Thank you soooo very much. NZ

[@rabiarauhullah]

Made this, following the recipes and it was delicious

[@nessmalone]

Jamie is the best!!!

[@caronniekerk7633]

I have NEVER been able to make bread. It always comes out heavy. Thank you Jamie, my first attempt after watching your video and SUCCESS!

[@stephaniesamuelkwabe4731]

me too. i attempted twice, both didn't rise. 😭

[@dita1708]

I was just making fun of a "bread maker" at the grocery store to my brother today. And then this. All sudden. Jamie is my truly fairy godfather...

[@JamieOliver]

He just need a tiara!

[@garlicgirl3149]

I used to think hard to make bread but it actually isn't hard just time consuming. But it is so worth it.

[@Trenegeut87]

I respect your skill as a chief Jamie, but honestly, only Englishman could call this bread beautiful.

[@kurekvision]

hahaha I feel the same

[@EnglishMikey]

What's wrong with this bread? Does it not meet your standards?

[@Centurion3D]

I love to put dry rosemary in my bread. It gives a nice flavor!

[@gtKeon]

well to say, the bread that ive baked (first time doing so) has turned out perfect. thanks jamie. your awesome !!!!

[@daveovenden9794]

I've always baked bread and i bake white bread also but with added sunflower and pumpkin seeds in (blend them a little) they made one hell of a difference, just a thought.😊

[@provideowatcher]

I needed this for my homework lmao

[@primozjg]

YO SAME GHAHA

[@smallw1991]

same here lmfao

[@aat10Kyoko]

Love the colors on the bakeware

[@veronicarine6332]

Only thing I struggled with was the warm tea towel...it starts out warm and humid but then as the towel cools, it slowed the rise and I had to replace with a dry towel and place in a dark warm spot to get it to rise.

[@uibhkjmuibhjkm]

I tried making Jamie's bread and it turns out to be very successful! However, if I make it beforehand for my next day's breakfast, the bread turns hard. How do I fix this?

[@dinhvanhung4865]

Straike25 Put it into the microwave with a cup of water, for 30-60secs. It will become soft as newly baked.

[@IanLoughead]

Once you cut into the bread you need to store it in a plastic bag to keep the moisture in for as long as possible. Also homemade bread tends to get harder faster than store bought bread as it do not have preservatives in it.

[@nevar108]

Turn it into croutons!!!!

[@JamieOliver]

Try keeping your loaf in a cool dark place - a bread bin is perfect, if you have one!

[@jpm4444]

most fresh bread is not made to last. it goes bad quick. store bought breads have preservatives. all you have to do is microwave it.

[@rimbaud660]

Just baked. Perfect. THANK YOU!

[@SalmaTheChef]

Very lovely recipe

[@gurdevchana3629]

Thank you Jamie I tried the bread recipe it came out very successfully thanks 🙏

[@Riya-gy3hv]

This recipe is amazing. Tried this the 2nd time. So good and easy

[@foxylady4163]

When one forgets how to make bread, but Jamie Oliver has you covered

[@eleezaaa]

Yep 👍🏼 😂

[@hans_____]

Can I skip the bread part if I can't eat gluten?

[@JamieOliver]

Er... yes. We'll upload a video for that later.

[@hans_____]

haha

[@thinkaboutit4715]

Well you can buy gluten free flour and yeast without barley malt.

[@rainbowgameing8427]

I just love watching cooking episodes

[@splash7991]

Since day 1 of lockdown I have searched for yeast with not a speckle in sight :( 3 days ago I asked my Norwegian friend to send me some over which he agreed to and has done......after many failed attempts of buying online, my mrs finally got some delivered today but didn't tell me as a surprise haha. Now I'm gonna have tons of yeast but still on the hunt for bread flour. I will of course use other flours I have in the cupboard and search other videos until I get bread flour and then I can choose which came out best and which I prefer :D

[@michelewaterman2890]

I only managed to find flour last week- beginning of July. I haven’t seen yeast. When food needs mixing by hand, I wear food gloves or sandwich bags over my hands.

[@Willyum123]

Panic buyers: takes all the bread Me: fine I'll make it myself (in a thanos voice)

[@kristinativoc]

Thank you!! It's the best bread! Simple but soooo good! 😋👍

[@FiveStarRecipes]

beautiful results!!!

[@RelaxxationStation]

he makes it look so easy

[@anomaperera8836]

We like the way of you making bread.

[@saravananr4416]

you're my favorite chef.

[@JamieOliver]

😘

[@kivsa85]

(Update Dec 2018) I just made a couple of bread, its on the verge of perfection, Thank you Jamie for the amazingly simple explanation. I'll share a pic of my next bread when it'll be ready. ---------- This is just purely perfection I can't stop watching this (Update) tried to make Buns on 180 degrees Celsius and I almost burned them, I lowered to 150 and let them baked a few more minutes. They are far from being perfect... they were a bit compressed and not fully 100% ready, something like 98% ready. Any tips?

[@adammwakikoti2759]

Nice vid. Went to your Shoreditch restaurant on my holiday in London. It was a great expierence. Time to bake.💯

[@HilmyA.S.]

Yeast : "ffs why can't you wake us nicely"

[@jaykumar8797]

I like your style.. bcoz you r enjoying your cooking luv from India...

[@ladyt3579]

Jamie looking very dapper in this video, finding it hard to concentrate on his baking skills. I don't normally have this problem watching his videos. Must be the tan, muscles and that haircut.

[@ellooooooooooogaming5665]

most beautiful bread i ever seen in my whole life :')

[@janakpatel5690]

Jamie I like all veg food being vegetarian I love it I copy your salad recepi and doing it now and than and in my book I write it's Jamie Oliver recipe great thanks with simple love

[@richarddrahcir5529]

bready mc breadingson eating bread on a bready day

[@JamieOliver]

Bready McBreadface?

[@richarddrahcir5529]

Are you the real Jamie if so OMG Im so happy

[@Amosmagee1]

Please do a sun-dried tomato bagel bagel please thank you thank thank you

[@abc6568]

Anyone that has made this reply with a review out of 10

[@waratahandwattle]

I made it, never made bread before, I used wholemeal flour, out of 10 its a 9, so easy

[@abc6568]

Carmen Pace awesome, thanks

[@pramagoswami5479]

I halved the recipe and got two small loaves out of it. Used just all purpose flour, added a few dry fruits to one loaf and some olives to other. Turned out great.

[@abc6568]

@@pramagoswami5479 thank you

[@tranq_8905]

I could watch this man mix the ingredients for hours

[@sanwinglau9084]

Well did u play roblox?

[@belitega]

beautiful and simple recipe Jamie 😊😊

[@ThatsWhatWeCallTheGoodLife]

We love making our own bread!

[@alangriffin2711]

Pinch of this, few pinches of that. Jesus lad, give us the proper measurements. If we knew how to improvise we wouldn't be watching this.

[@kristineharrower7813]

Nice easy recipe, my is proving can’t wait to see how my turns out. Thanks Jamie